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Asupan Gizi dan Mengantuk pada Mahasiswa Rasmada, Sada; Triyanti, Triyanti; M. Indrawani, Yvonne; Sartika, Ratu Ayu Dewi
Kesmas Vol. 7, No. 3
Publisher : UI Scholars Hub

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Abstract

Asupan nutrisi dan energi, status nutrisi, serta aktivitas harian berpengaruh pada kejadian mengantuk yang berpengaruh negatif pada konsentrasi dan produktivitas belajar pada mahasiswa. Kejadian mengantuk berhubungan dengan penurunan kemampuan kognitif yang disebabkan oleh defisiensi zat besi. Seseorang yang mengantuk akan mengalami penurunan aktivitas fisik yang menyebabkan kelebihan berat badan sehingga berisiko lebih tinggi untuk terkena penyakit degeneratif seperti penyakit kardiovaskular dan diabetes melitus. Penelitian ini bertujuan untuk menganalisis faktor dominan yang berpengaruh pada kejadian mengantuk di kalangan mahasiswa. Penelitian dengan desain studi cross sectional ini dilakukan terhadap sampel 139 mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia. Proporsi mahasiswa yang hampir mengantuk sekitar 28,80%. Terdapat hubungan yang signifikan antara durasi tidur dan masalah kantuk (nilai p = 0,048). Mahasiswa dengan durasi tidur < 8 jam per hari mengalami kejadian mengantuk 0,50 kali lebih besar daripada mahasiswa dengan durasi tidur > 8 jam per hari. Faktor dominan yang berhubungan dengan kejadian mengantuk adalah durasi tidur setelah dikontrol dengan asupan protein dan lemak, aktivitas fisik, dan paparan media. Mahasiswa yang sering mengantuk memperlihatkan asupan zat besi rendah sehingga disarankan untuk meningkatkan asupan zat besi yang berasal dari sumber makanan yang mengandung heme. Nutrient and energy intake, nutrition status, and daily activity could give impact for sleepiness problem. Sleepiness related to the decreasing of cognitive ability that caused by iron deficiency. A person who feels sleepy will have a lack of physical activities that lead to overweight and therefore has a higher risk to suffer degenerative diseases such as cardiovascular and diabetes mellitus. This study aimed to analyze dominant factor that can give influence to sleepiness problem among students. The cross sectional research used 139 students of Faculty of Public Health University of Indonesia. The percentage of students who is almost sleepy was 28,80%. This research showed the association between sleep duration and somnolence problem is significant (p value = 0,048). Students with sleep duration < 8 hours a day could be 0,50 times more sleepy than students with sleep duration > 8 hours a day. The dominant factor is sleep duration after controlled by protein and fat intake, physical activity, and media exposure. Students that frequently feels sleepy indicated low iron intake so that suggested to increase the iron intake through consuming heme contained food.
Determinants of the Coexistence Dual Form of Malnutrition in Pairs of Mother and Child Aged 6 – 59 Months in Bogor District 2019 Krismanita, Maulina Dwi; Triyanti, Triyanti; Syafiq, Ahmad; Sudiarti, Trini
Kesmas Vol. 17, No. 2
Publisher : UI Scholars Hub

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The dual form of malnutrition (DFM) is defined as multiple nutritional problems in the same household and time. This study aimed to determine the related factor to DFM incidence in pairs of mothers and children aged 6–59 months in Bogor District in 2019. This cross-sectional study used secondary data on the Nutrition and Health of Babakan Madang Subdistrict Toddlers in 2019 and Nutrition Intake and Stunting of Children Under-Five in Bogor District, West Java Province, involving a total sample of 274 households. The dependent variable in this study was DFM, while the independent variables were maternal age during pregnancy, maternal height, maternal breastfeeding history, parity, family income, mother's and father's education level. Bivariate analysis involving the Chi-square test and multivariate analysis with multiple logistic regression tests was used in this study. The results revealed that DFM incidence in the Babakan Madang Subdistrict in 2019 was 42%. The determinants of DFM that were significantly related were maternal height (p-value = 0.000), maternal breastfeeding history (p-value = 0.027), and parity (p-value = 0.049). The analysis results showed that the dominant factor in the prevalence of DFM was the maternal height (OR = 2.704; 95% CI = 1.615-4.528). It is recommended to improving nutrition in adolescence, especially in the case of girls in their role as future mothers.
Pembelajaran di Pendidikan Anak Usia Dini dengan Perkembangan Kognitif pada Anak Setyaningrum, Sari Rahayu; Triyanti, Triyanti; Indrawani, Yvonne Magdalena
Kesmas Vol. 8, No. 6
Publisher : UI Scholars Hub

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Perkembangan kognitif merupakan aspek perkembangan yang muncul dan berkembang pesat ketika masa usia dini karena 50% potensi kognitif terbentuk pada empat tahun pertama kehidupan. Perkembangan kognitif berkaitan dengan kualitas hidup manusia. Tujuan penelitian ini untuk mengetahui faktor dominan yang berhubungan dengan perkembangan kognitif. Penelitian dilakukan pada bulan April 2013. Desain penelitian adalah potong lintang dengan teknik pengambilan sampel menggunakan proportional random sampling. Sampel penelitian adalah 128 anak usia dini 24-72 bulan yang mengikuti pendidikan anak usia dini (PAUD) atau pun tidak ikut PAUD di Desa Talagamulya Kabupaten Karawang. Perkembangan kognitif sebagai variabel dependen. Sementara variabel independen adalah karakteristik anak (usia, berat badan lahir, status gizi tingi badan per umur (TB/U), asupan energi, protein, vitamin A, zat besi, zink), karakteristik ibu (usia, pekerjaan, pendidikan, pengetahuan), serta pembelajaran di PAUD. Uji regresi logistik digunakan untuk analisis multivariat. Hasil penelitian menunjukkan anak usia dini dengan kognitif baik 61,7%. Uji kai kuadrat menunjukkan faktor yang berhubungan dengan perkembangan kognitif yaitu asupan vitamin A, asupan zink, pengetahuan ibu, dan pembelajaran di PAUD. Faktor dominan yang berhubungan dengan perkembangan kognitif dalam penelitian ini yaitu pembelajaran di PAUD. Cognitive development was a developmental aspect that was emerged and thrived when the preschool years because 50% of the potential cognitive formed in the first 4 years of life. Cognitive development related to increasing the quality of human resource. The objective of the study was to know dominant factor associated with cognitive development early childhood. The design study was quantitative using cross-sectional study. Sample study were 128 early childhood 24-72 and collected information on April 2013 inTalagamulya Village, Karawang district. Cognitive development as dependent variable, was gathered using questionnaire. Independent variables were children’s characteristics (birth weight, nutrition status/height for age, intake of energy, protein, fe, zinc, vitamin A), mother’s characteristics (age, education, job, knowledge), and participation in early childhood education. The logistic regression was used for analyze data. The results of this study showed early childhood with good cognitive 61.7%. Chi square analysis showed intake of vitamin A, zinc intake, maternal knowledge, and follow early childhood education significant associated with cognitive development. The dominant factor associated with cognitive development was the participation in early childhood education.
Asupan Karbohidrat sebagai Faktor Dominan yang Berhubungan dengan Kadar Gula Darah Puasa Werdani, Aprilya Roza; Triyanti, Triyanti
Kesmas Vol. 9, No. 1
Publisher : UI Scholars Hub

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Peningkatan kadar gula darah memicu peningkatan produksi hormon insulin yang erat hubungannya dengan diabetes melitus. Berdasarkan data Riskesdas, prevalensi diabetes melitus di Indonesia meningkat dari 1,1% (2007) menjadi 2,1% (2013). Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan kadar gula darah puasa pegawai pemberdayaan masyarakat & keluarga dan pegawai sekretariat daerah Kota Depok. Desain penelitian yang digunakan adalah potong lintang dan melibatkan 105 sampel. Variabel independen penelitian meliputi karakteristik individu, asupan zat gizi, hipertensi, aktivitas fisik, status gizi dan pengetahuan gizi. Analisis data yang dilakukan adalah analisis univariat, analisis bivariat menggunakan uji korelasi dan uji beda dua mean, serta analisis multivariat menggunakan uji regresi linear ganda. Hasil penelitian menunjukkan bahwa rata-rata kadar gula darah puasa adalah 95,14±10,863 pada keseluruhan responden, sedangkan 94,07±11,55 mg/dl pada perempuan, dan 96,47±9,92 mg/dl pada laki-laki. Diabetes melitus (≥126 mg/dl) ditemukan sebesar 2,9% dan impaired fasting glucose (100-125 mg/dl) sebesar 22,9%. Berdasarkan hasil analisis bivariat, terdapat hubungan antara usia, asupan karbohidrat, dan aktivitas fisik dengan kadar gula darah puasa (p<0,05). Hasil analisis multivariat menunjukkan bahwa asupan karbohidrat merupakan faktor dominan yang berhubungan kadar gula darah puasa. Increased blood glucose levels lead to excess insulin secretion that is closely associated with diabetes mellitus. Based on Riskesdas, prevalence of diabetes mellitus in Indonesia has increased from 1,1% (2007) to 2,1% (2013). This study was aimed to find dominant factor associated with fasting blood glucose level. Cross sectional design were used to conduct this study and involved 105 samples. Independent variables in this study were individual characteristics, nutrients intake, history of hypertention, physical activities, nutritional status and nutritional knowledge. Bivariate analysis was performed by correlation test and two different test mean. Multivariate analysis was performed by multiple linear regression test. Result showed that the average of employees’ fasting blood glucose level is 95.14±10.863, 94.07 ± 11.55 mg/dL for woman and 96.47 ± 9.92 mg/dl for man. This study found 2.9% employees with diabetes mellitus (³126 mg/dl) and 22.9% employees with impaired fasting glucose (100-125 mg/dl). Result of bivariate analysis showed that associated between age, carbohydrate intake, physical activities with fasting blood glucose level. Result of multivariate analysis showed that carbohydrate intake was a dominant factor related to fasting blood glucose level.
THE RELATIONSHIP BETWEEN LOCAL FOOD-BASED RECOVERY FEEDING AND OTHER FACTORS ON WEIGHT GAIN IN CHILDREN 12-59 MONTHS OF AGE AT PUSKESMAS CIMPAEUN, DEPOK CITY, INDONESIA, IN 2025 Sahara, Ghevira Aulia; Rahmawati, Nurul Dina; Triyanti, Triyanti; Fajrinayanti, Fajrinayanti; Pratiwi, Dessy
Journal of Indonesian Specialized Nutrition Vol. 3 No. 3 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/jisn.v3i3.56

Abstract

Background: Malnutrition among children aged 12-59 months remains a major challenge in Indonesia, including in Depok City. Local Food-Based Supplementary Feeding (PMT) is one of the government's intervention efforts to improve or recover children's nutritional status. This study aims to determine the relationship between the provision of Local Food-Based Recovery PMT and other factors on toddler weight gain at the Cimpaeun Health Center in Depok City in 2024. Methods: This study used a cross-sectional design with a quantitative approach. The sample consisted of 71 toddlers aged 12-59 months who were purposively selected. Data were collected through questionnaires and secondary data from the health center. Results: The results showed that 60.6% of toddlers experienced adequate weight gain after participating in the Local PMT program. There was a significant association between the appropriateness of the provision of local PMT and weight gain (p = 0.027; OR = 4.464; 95% CI: 1.155-17.252), meaning that toddlers who received inadequate local food-based recovery PMT had a 4.464 times greater risk of underweight gain compared to toddlers who received inadequate PMT. There was a significant association between infection and weight gain (p = 0.015). Infected toddlers had a higher tendency to gain weight. Meanwhile, variables such as diet, mother's education, knowledge, parenting, posyandu visits, and PHBS did not show a significant relationship with toddler weight gain. Conclusions: The provision of an appropriate local food-based recovery PMT and the health condition of the child are the factors most associated with under-five weight gain. Other factors such as infection may encourage more attention from parents, which contributes to children's nutritional recovery.
Faktor Risiko Sanitasi Lingkungan dan Asupan Gizi terhadap Kejadian Stunting pada Balita (6-59 Bulan) ., Rahmi Lisdeni; Hartono, Budi; Yusrin Putra, Wahyu Kurnia; Triyanti, Triyanti
Jurnal Sehat Mandiri Vol 20 No 2 (2025): Jurnal Sehat Mandiri, Volume 20, No.2 Desember 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i2.2427

Abstract

Stunting remains a major public health issue in Indonesia, particularly in areas with poor environmental sanitation and inadequate nutritional intake. This condition affects linear growth in children, indicated by TB/U < –2 SD. This study aimed to identify risk factors associated with stunting among children aged 6–59 months related to environmental sanitation and nutritional intake in Batangkapas District, Pesisir Selatan Regency. A cross-sectional design was used with 189 children selected through cluster sampling. Data were collected through observation, interviews, STBM-based questionnaires, a semiquantitative FFQ, and anthropometric measurements. Data analysis included univariate, bivariate (Chi-square), and multivariate (logistic regression). The findings showed a stunting prevalence of 25.4%. Variables significantly associated with stunting included open defecation behavior, handwashing with soap, household food and water management, latrine ownership, and nutrient intake. Handwashing behavior was the most dominant factor with the highest odds ratio. The study concludes that poor environmental sanitation and inadequate nutritional intake are major risk factors for stunting. It is recommended that health centers and local health authorities strengthen STBM implementation, enhance nutrition education, increase provision of locally sourced supplementary feeding, and establish cross-sector collaboration to reduce stunting effectively.