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All Journal Buletin Peternakan Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal JURNAL ILMIAH PETERNAKAN TERPADU Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Stock Peternakan ANGON: Journal of Animal Science and Technology Media Peternakan Jurnal Agronomika Abdimas Mandalika Habitat: Jurnal Ilmiah Ilmu Hewani dan Peternakan WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Media Peternakan
Sari Eko Tuswati
Fakultas Peternakan Universitas Wijayakusuma Purwokerto
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Veterinary Other

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PENGARUH PEMBERIAN BERBAGAI JENIS RAMBAN TERHADAP KONSUMSI, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN KAMBING PERANAKAN ETAWA Tuswati, Sari Eko
Media Peternakan Vol 18, No 2 (2016): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Browse, namely leaves from trees and shrubs, is an important forage source for goats, especially as a protein source. This study aimed to determine the effect of various types of browse on dry matter intake, average daily gain (ADG), and feed conversion of Peranakan Etawa (PE) goats. The study used 16 male PE goats aged 8–10 months with an average initial body weight of 17.8 kg, arranged in a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments were P0 (100% elephant grass as control), P1 (50% elephant grass + 50% calliandra), P2 (50% elephant grass + 50% gliricidia), and P3 (50% elephant grass + 50% leucaena); all animals also received concentrate at 1% of body weight. The study lasted 10 weeks. Data were analyzed using analysis of variance followed by Duncan's multiple range test. The results showed that browse supplementation significantly affected (P
POTENSI TANAH KARST SEBAGAI SUMBER TANAM PAKAN KAMBING: PRODUKTIVITAS HIJAUAN INDIGENOUS DAN ESTIMASI KAPASITAS TAMPUNG Sarwanto, Doso; Tuswati, Sari Eko
Media Peternakan Vol 22, No 1 (2020): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Karst areas are generally dry land with thin soil and limited surface water availability, yet they are widely used by communities for goat farming. The availability of forage is a determining factor for the success of such enterprises. This study aimed to examine the potential of karst land as a source of goat forage through the identification of the diversity, productivity, and quality of indigenous forage, as well as the estimation of livestock carrying capacity. The study was conducted using a survey method in the Southern Gombong Karst Mountains using vegetation analysis on sample plots, along with sampling for forage production and quality analysis. Observed variables were the types and groups of forage, fresh and dry matter production, crude protein and crude fiber contents, and livestock carrying capacity. Data were analyzed descriptively. The results showed that karst land has a diversity of indigenous forage consisting of grasses, legumes, and fodder trees, with dry matter production of about 3,500 kg/ha/year. The crude protein content of the legume and tree groups was relatively high (18–22%). The estimated carrying capacity of karst land reached about 5 goats/ha/year. It is concluded that karst land has potential as a source of goat forage, with opportunities to increase productivity through the introduction of tree legumes adaptive to dry land conditions. Keywords: carrying capacity, forage productivity, goat, indigenous forage, karst land
SKABIES PADA KAMBING: ETIOLOGI, FAKTOR RISIKO, DAN PENGENDALIAN; SUATU TELAAH Tuswati, Sari Eko
Media Peternakan Vol 20, No 1 (2018): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Scabies (mange) is a contagious skin disease of goats caused by the mite Sarcoptes scabiei and can reduce productivity and the value of livestock. Goats are the most numerous ruminant in Banyumas Regency, with 184,734 head in 2022. This review aimed to examine the etiology, risk factors, and control of scabies in goats based on verifiable literature. Studies in Ethiopia reported a mange mite prevalence of about 7.5% in goats (680 animals) and a sarcoptic mange prevalence of 8.8% (979 animals), with higher prevalence in goats in poor body condition and in lowland areas. A systematic review of 18 cross-sectional studies in Ethiopia found higher prevalence in goats and in lowland agro-ecology. Data on goat scabies prevalence in Banyumas Regency were not found in the literature reviewed. Control measures considered include treatment under veterinary supervision, isolation of sick animals, improved housing sanitation, and farmer extension. A survey of prevalence and risk factors in Banyumas Regency is needed.
KARAKTERISTIK SIFAT KUALITATIF DAN KUANTITATIF DOMBA BATUR DI KABUPATEN BANJARNEGARA SEBAGAI SUMBER DAYA GENETIK LOKAL Tuswati, Sari Eko
Media Peternakan Vol 21, No 2 (2019): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Batur sheep is one of Indonesia's local livestock genetic resources that has developed in the Dieng highlands, Banjarnegara Regency, and has been designated as a local sheep breed of Central Java. Batur sheep is a dual-purpose sheep producing meat and wool with a relatively large body size. This study aimed to examine the qualitative and quantitative characteristics of Batur sheep as a description of its genetic resources. The study used a survey method on 80 adult Batur sheep (40 males and 40 females) selected purposively in Banjarnegara Regency. The qualitative traits observed were wool color, wool type, ear shape, presence or absence of horns, and facial profile, while the quantitative traits were body weight, withers height, body length, chest circumference, chest depth, chest width, and ear length. Qualitative data were analyzed by calculating phenotype frequencies, while quantitative data were analyzed using means, standard deviations, and coefficients of variation. The results showed that Batur sheep had high uniformity in white wool color and the polled (hornless) trait, but were still variable in ear shape and facial profile. The average body weight of male Batur sheep was 55.4 kg and females 42.3 kg, with coefficients of variation of quantitative traits of 6–16%. It is concluded that Batur sheep have a large body size with genetic diversity that is still adequate for selection, so they have the potential to be developed as meat-type sheep while being conserved as a local germplasm.
PENGARUH PENGGUNAAN AMPAS TAHU DALAM RANSUM TERHADAP KONSUMSI, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN DOMBA LOKAL Tuswati, Sari Eko
Media Peternakan Vol 19, No 1 (2017): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Tofu waste is a by-product of the tofu processing industry that is abundant, inexpensive, and has potential as a protein source for ruminants. This study aimed to determine the effect of tofu waste in the ration on dry matter intake, average daily gain (ADG), and feed conversion of local sheep. The study used 16 male local sheep aged 8–10 months with an average initial body weight of 15.9 kg, arranged in a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments were levels of tofu waste in the ration, namely P0 (0%), P1 (15%), P2 (30%), and P3 (45%) of ration dry matter, replacing part of the concentrate. The study lasted 10 weeks. Data were analyzed using analysis of variance followed by Duncan's multiple range test. The results showed that tofu waste significantly affected (P
POPULASI DAN PERKEMBANGAN KAMBING DAN DOMBA DI KABUPATEN BANYUMAS: ANALISIS DATA SEKUNDER Tuswati, Sari Eko
Media Peternakan Vol 20, No 2 (2018): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Abstract

Goats and sheep are the dominant ruminants in Banyumas Regency, Central Java. This study aimed to describe the population and development of goats and sheep in Banyumas Regency based on secondary data from Statistics Indonesia (BPS) for 2020–2023. Data were analyzed descriptively by calculating growth rates, shares, sex ratios, and changes in the number of animals slaughtered. The goat population was recorded at 175.835 head (2020), 181.112 (2021), and 184.734 (2022), while the sheep population was 17.269, 17.788, 18.144, and 18.969 head in 2020–2023. In 2022, goats and sheep made up 91,0% of the ruminant population by head count. Growth rates of goats and sheep were almost identical (about 3,0% in 2021 and 2,0% in 2022) with a nearly constant goat-to-sheep ratio (10,18), a pattern indicating that the figures may be estimates that need to be confirmed with the data provider. In 2023, the sheep population was 18.969 head, 71,2% of them female, and Wangon and Lumbir recorded the largest sheep numbers among the 11 subdistricts with readable data. The number of goats slaughtered increased from 27.005 (2019) to 32.628 head (2023), whereas sheep slaughtered decreased from 33.713 to 5.085 head. The 2023 goat population and data for all subdistricts were incomplete, so regional base analysis could not yet be performed.
PENGARUH PENAMBAHAN BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP WARNA DAN TEKSTUR SOSIS AYAM Rahmawati, Linda; Tuswati, Sari Eko; -, Supranoto
Media Peternakan Vol 24, No 2 (2022): Media Peternakan
Publisher : Fakultas Peternakan Universitas Wijaya Kusuma Purwokerto

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Penelitian dengan judul “Pengaruh Penambahan Buah Naga Merah (Hylocereus polyrhizus) Terhadap Warna Dan Tekstur Sosis Ayam” telah dilakukan pada tanggal dua September 2021 di Laboratorium Fakultas Peternakan Universitas Wijayakusuma Purwokerto. Penelitian bertujuan untuk mengetahui pengaruh penambahan buah naga merah terhadap warna dan tekstur sosis ayam. Materi yang dipergunakan adalah daging ayam sebanyak dua kilogram digiling serta diberi perlakuan berupa penambahan buah naga merah menggunakan dosis yang berbeda. Perlakuan dalam penelitian ini adalah penambahan buah naga merah dengan dosis nol persen (P0), 10 persen (P1), 20 persen (P2), dan 30 persen (P3). Metode yang dipergunakan adalah eksperimental dengan menggunakan Rancangan Acak Kelompok (RAK). Parameter yang diamati adalah warna dan tekstur sosis ayam. Warna dan tekstur sosis ayam diuji dengan uji organoleptik menggunakan 25 panelis semi terlatih, hasilnya lalu dianalisis menggunakan analisis variansi dan dilanjutkan menggunakan uji BNT. Semakin banyak penambahan buah naga merah menghasilkan warna sosis ayam yang semakin merah. Penambahan buah naga merah menghasilkan sosis ayam dengan tekstur yang lebih kenyal daripada sosis ayam tanpa penambahan buah naga merah. Kata kunci : Sosis Ayam, Buah Naga Merah, Warna, dan Tekstur The experiment, titled "The Effect of Adding Red Dragon Fruit (Hylocereus polyrhizus) to the Color and Texture of Chicken Sausage," was held out on September two, 2021 at the Wijayakusuma University, Purwokerto Laboratory of the Faculty of Animal Husbandry. The study's objective was and seeing what effect adding red dragon fruit had on the color and texture of chicken sausage. The material used was two kilograms of ground chicken meat that had been treated with different doses of red dragon fruit. The treatment in this study was the addition of red dragon fruit at a rate of 0% (P0), 10% (P1), 20% (P2), and 30% (P3) (P3). The technique applied is an experimental one focused on a Randomized Block Design (RAK). The color and texture of chicken sausage were observed as parameters. The color and texture of chicken sausage were assessed using an organoleptic analysis done by 25 semi-trained panelists and the results were analyzed using analysis of variance and the BNT test. The more red dragon fruit used, the brighter the color of the chicken sausage. The addition of red dragin fruit produces chicken sausage with a more chewy texture that chicken sausage without the addition of red dragon fruit. Keywords : chicken sausage, red dragon fruit, color, and texture.
Co-Authors Aria Fatah Mukti Satriaji Citopartusi Margaluna Purnama Tjahjani Doso Sarwanto Evadewi, Fani Dwi Fany Dwi Evadewi Hasan Haren Herijanto , Soegeng Machfudin B Maria M.A Nuning Setyaningrum nur laela Nurasih, Wida Nurnaningsih, Wida Pudji Widodo Putri, Zakia Amalia Rahmawati, Linda Rifqi Firmansyah Rodesta Dwi Anggoro Rudi Salam Soegeng Herijanto Sulistyaningtyas Sulistyaningtyas - Supranoto Supranoto Suryoto Suryoto Susilo Rahardjo Tri Sukmaningsih Yanita Mutiaraning Viastika