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All Journal Jurnal Gizi dan Pangan Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Ilmiah Mahasiswa Amerta Nutrition Jurnal Kreativitas PKM Sewagati: Jurnal Pengabdian Masyarakat Indonesia

Dina Rahayuning Pangestuti, Dina

Public Health Nutrition Department, Faculty Of Public Health, Diponegoro University Semarang 50239, Indonesia

Author-ID : 4078052

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Evaluation of the Implementation of Exclusive Breastfeeding Policy at Work in the Private Sector Dina, Resa Ana; Yudha, Eka Purna; Pangestuti, Dina Rahayuning; Kustanti, Erin Ratna
KEMAS: Jurnal Kesehatan Masyarakat Vol 17, No 2 (2021)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v17i2.24493

Giving exclusive breastfeeding in Indonesia, especially in the workplace is still not optimal. Data from Indonesia’s Health Profile in 2016 shows that exclusive breastfeeding coverage for 6 months is 54%. Methods of this research used The Important Performance Analysis (IPA) analysis tool is used to determine the stakeholder satisfaction assessment of female worker respondents regarding the implementation of exclusive breastfeeding in the private sector. This research was conducted at selected private companies in the City and District of Semarang. Primary data were obtained from in-depth interviews with company management and filling in questionnaires by female workers. Based on the analysis of Important Performance Analysis (IPA), the assessment of workers’ attitudes towards the performance of service corner in companies/private sectors is quite good (ordinary) with a value of 63 (out of a maximum value of 102). This research concludes that the workers want the location of the breastfeeding corner close to where they work and sufficient time to express milk. Women workers also want to prepare basic infrastructure such as pumping equipment, storage bottles and refrigerators to store milking milk.

Pengetahuan Gizi dan Pola Asuh Ibu sebagai Faktor Risiko Stunting Usia 6-24 Bulan di Daerah Pertanian Saputri, Ulfa Ayu; Pangestuti, Dina Rahayuning; Rahfiludin, M. Zen
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 20, No 6 (2021): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.20.6.433-442

Latar belakang: Kawasan Asia Tenggara merupakan peringkat kedua wilayah Asia yang memiliki prevalensi stunting tertinggi dengan total anak yang mengalami stunting sebanyak 29,4% yaitu 15,6 juta. Pengetahuan gizi ibu memengaruhi perilaku ibu dalam mengasuh anaknya dan pola asuh merupakan faktor penyebab langsung status gizi pada anak. Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan dan pola asuh ibu dengan kejadian stunting pada balita usia 6-24 bulan di daerah pertanian.Metode: Penelitian telaah sistematis ini menemukan 20.487 artikel berdasarkan kata kunci stunting, pengetahuan gizi ibu, pola asuh ibu dan daerah pertanian dari lima mesin pencari yaitu Google Scholar, Perpusnas, Portal Garuda, PubMed dan PROQUEST dengan kriteria inklusi artikel terbit â‰¤10 tahun terakhir, subjek penelitian usia 6-24 bulan, terakreditasi minimal sinta 4 atau Scimago Q3, full-text, wilayah penelitian Indonesia dan negara lain di kawasan Asia Tenggara.Hasil: Penelitian ini menghasilkan 40 artikel dan menjadi 9 artikel setelah melewati methodological screening dengan rincian satu artikel menunjukkan hubungan pengetahuan gizi dan stunting, lima dari enam artikel menunjukkan hubungan ASI eksklusif dengan stunting, tujuh dari delapan artikel menunjukkan hubungan makanan pendamping ASI (MP-ASI) dengan stunting dan dua artikel menunjukkan hasil konsisten adanya hubungan pola asuh hygiene dan sanitasi dengan stunting.Simpulan: Pengetahuan ibu tentang gizi dan pola asuh cenderung menunjukkan hubungan yang signifikan dengan kejadian stunting pada balita usia 6-24 bulan di daerah pertanian, khususnya pada pola asuh terkait MP ASI sertaÂ hygiene dan sanitasi.Kata kunci: Pengetahuan Gizi; Pola Asuh; Stunting; Daerah PertanianÂ ABSTRACT Title: Nutrition Knowledge and Caring Capacity of Mother as Risk Factor of Stunting Children Aged 6-24 Month in Agricultural AreasBackground: Southeast Asia is the second ranked region in Asia that has the highest prevalence of stunting with a total of 29.4% children were stunting, namely 15.6 million. Nutrition knowledge affects the behavior of mothers in caring for their children and caring capacity is a direct factor causing nutritional status in children. This study aims to analyze the relationship between knowledge and parenting styles of mothers with the incidence of stunting in toddlers aged 6-24 months in agricultural areas. Method: This systematic study found 20,487 articles based on the keywords stunting, nutrition knowledge of mother, caring capacity and agricultural areas from five search engines Google Scholar, Perpusnas, Portal Garuda, PubMed and PROQUEST with inclusion criteria for articles published in the last 10 years, subject of research is children 6-24 month, accredited at least sinta 4 or Scimago Q3, full-text, the research area of Indonesia and other countries in the Southeast Asia region.Result: This study produced 40 articles and became 9 articles after passing the methodological screening with details of one article showing the relationship between nutritional knowledge and stunting, five of the six articles showing the relationship between exclusive breastfeeding and stunting, seven of eight articles showing the relationship between complementary feeding and stunting and two articles showing the results that there is a consistent relationship between hygiene and sanitation parenting and stunting.Conclusion: mother's knowledge about nutrition and parenting tends to show a significant relationship with the incidence of stunting in toddlers aged 6-24 months in agricultural areas, especially in caring capacity related to complementary feeding and hygiene and sanitation..Keywords: Nutrition Knowledge; Caring Capacity; Stunting; Agricultural Areas

Pengaruh Video Edukasi Terhadap Pengetahuan dan Sikap Ibu dalam Pemberian ASI Eksklusif di Puskesmas Bulu Lor 2021 Safitri, Vania Arthamevia; Pangestuti, Dina Rahayuning; Kartini, Apoina
MEDIA KESEHATAN MASYARAKAT INDONESIA Vol 20, No 5 (2021): MKMI
Publisher : Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkmi.20.5.342-348

Latar belakang: Persentase cakupan bayi usia 0-6 bulan yang memperoleh ASI eksklusif di Puskesmas Bulu Lor Semarang sebesar 48,39%, angka ini masih lebih rendah dari Target Renstra Kota Semarang (65%) dan target nasional (80%). Pengetahuan ibu yang rendah berisiko 1.81 kali dan sikap ibu yang rendah berisiko Â 2,81 kali terhadap pemberian ASI. Teknik pemberian edukasi dengan metode video dalam rangka pendidikan kesehatan dinilai lebih mampu dan lebih efektif untuk mengubah pengetahuan ataupun kemampuan seseorang. Penelitian bertujuan mengetahui pengaruh edukasi gizi melalui video terhadap pengetahuan dan sikap ibu dalam pemberian ASI eksklusif di Puskesmas Bulu Lor Semarang.Metode: Penelitian dilaksanakan pada bulan Februari-April 2021. Desain studi yang digunakan adalah quasy eksperimental dengan menggunakan one-group pre test-post test design. Jumlah sampel sebanyak 36 ibu menyusui bayi usia 0-6 bulan. Intervensi dilakukan dengan pemberian 2 jenis media video (durasi 3 â€“ 5 menit) dan dilakukan selama 2 minggu. Terdapat pemberian konseling sebelum dilakulan post test. Analisis data menggunakan menggunakan analisis univariat dan bivariat (Wilcoxon signed ranks).Hasil: Ibu menyusui berusia 20 â€“ 35 tahun (75%), berpendidikan tinggi (77,8%), tidak bekerja (72,2%), mendapatkan dukungan keluarga baik (75%), dan pernah mendapatkan paparan informasi ASI eksklusif (66,7%). Rerata skor pada pengetahuan sebelum diberikan intervensi sebanyak 16,5 dan setelah diberikan intervensi meningkat menjadi 18,5. Rerata skor pada sikap sebelum diberikan intervensi sebanyak 7,7 dan setelah diberikan intervensi meningkat menjadi 9,0. Uji statistik menggunakan Wilcoxon signed ranks menunjukan hasil bahwa pemberian edukasi dengan media video berpengaruh terhadap tingkat pengetahuan dan sikap ibu tentang ASI (p-value=0,001).Simpulan: Terdapat pengaruh pemberian edukasi dengan media video terhadap pengetahuan dan sikap ibu dalam pemberian ASI eksklusif.Kata kunci: ASI Eksklusif; Edukasi; Ibu; Pengetahuan; SikapÂ ABSTRACT Title: The Effect of Education on Mother's Knowledge and Attitude in Exclusive Breastfeeding at Bulu Lor Health Center 2021Background: The percentage coverage of infants aged 0-6 months who received exclusive breastfeeding at the Bulu Lor Health Center Semarang was 48.39%, this figure is still lower than the Semarang city strategic plan target (65%) and the national target (80%). Research conducted by Iin showed that the mother's knowledge and attitude influenced breastfeeding with OR=1.81 on mother's knowledge and OR=2.81 on mother's attitude. This study aims to determine the effect of nutrition education on the knowledge and attitudes of mothers in exclusive breastfeeding at Bulu Lor Health Center Semarang.Method: The study was conducted in February-April 2021 using a quasi-experimental design, and obtained a total sample of 36 mothers breastfeeding infants aged 0-6 months. The intervention was carried out by giving 2 types of video media (duration 3 â€“ 5 minutes) and carried out for 2 weeks. There is counseling before the post test. Data analysis using univariate and bivariate analysis (Wilcoxon signed ranks).Result: Breastfeeding mothers aged 20-35 years (75%), highly educated (77.8%), do not work (72.2%), have good family support (75%), and have had exposure to information on exclusive breastfeeding (66.7 %). Average of knowledge score before being given an intervention were 16.5 and after being given an intervention it increased to 18.5. Mean of attitude score before being given the intervention was 7.7 and after being given the intervention it increased to 9.0. Statistical test using Wilcoxon signed ranks showed that the provision of education with video media affected the level of knowledge and attitudes of mothers about breastfeeding (p-value = 0.001).Conclusion: There is an effect of providing education with video media on mother's knowledge and attitudes in exclusive breastfeeding.Keywords: Exclusive Breastfeeding; Education; Mother; Knowledge; Attitude

Nutritional status of exclusive compared to non exclusive breastfeeding mother Dina Rahayuning Pangestuti
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to compare the nutritional status of exclusive and non-exclusive breastfeeding mothers with cross-sectional study design. Study location was Gayamsari public health center working area, Semarang city, Central Java Province, Indonesia. Sixteen exclusive breastfeeding mothers and 16 non exclusive breastfeeding mothers were recruited. Mothers with infant aged 4 months were assessed for their anthropometry (weight, height, mid-upper-arm-circumference, and body fat percentage), dietary intakes (24 hours recall in week day and week end) and hemoglobin level. Nutrition fulfillment of dietary intake was calculated based on Indonesia RDA according to age group. Univariate analysis was used to calculate the frequency, independent T-test and Mann-Whitney test were used to analyze differences in assessment results between groups. The results showed that mean aged of subject was 28.3±5.4 years, median parity was 2 childrens, mean BMI was 23.0±4.2 kg/m2. In total, 12.5%, 40.6%, and 46.9% of the subjects were classified as underweight, normal, and overweight respectively. There is no significant difference (p>0.05) in nutritional status between groups. Subjects who fulfill the daily intake recommendation was only 16.1% for protein, 9.7% for fat, 12.9% for vitamin A, 6.5% for vitamin C, 3.2% for folic acid, and 3.2% for calcium. There was no significant difference in daily intake between groups. Mean hemoglobin level of subject was 12.1±1.6 mg/dl. 50% of the subjects were considered as anemic and no significant difference was found between groups (p>0.05). In conclusion, there is no significant difference between exclusive and non-exclusive breastfeeding group in nutritional status, nutrition adequacy and hemoglobin level. Less than half of the subjects were categorized as having a normal nutritional status. None of subject fulfill the daily energy, Fe and Zn requirements.

Kandungan Peroksida Minyak Goreng Pada Pedagang Gorengan Di Wilayah Kecamatan Tembalang Kota Semarang Dina Rahayuning Pangestuti; Siti Rohmawati
Amerta Nutrition Vol. 2 No. 2 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: The repeated use of cooking oil can affect the quality of the oil and the nutrient composition in it. The presence of peroxides can be used as an indicator of oil deterioration. Fritter food is snacks by using flour dough which was prepared by deep fat frying method and sold on the street lot.Purpose: This study aimed to describe and analyze the amount of peroxide value of cooking oil used by fritter traders in Tembalang Sub-district, Semarang City.Methods: This is an observational descriptive research which analyzed 25 samples of used cooking oil of 25 fritter traders. Univariate analysis data was used to describe frequency distribution and mean. Analysis of peroxide value was established according to SNI 3741-2013.Results: Research shows that 28% of traders use branded oil, while the rest use bulk oil. Bulk purchased oil has an average peroxide of 8.77 mEq O2 /kg, while the branded 11.71 mEq O2 /kg.Conclusions: Forty-four percent of cooking oil exceeds the maximum peroxide amount (> 10 mEq O2 /kg, SNI 3741-2013). Bulk oil has a lower average peroxide content than branded oils.ABSTRAKLatar Belakang: Penggunaan minyak goreng secara berulang dapat mempengaruhi kualitas minyak dan komposisi zat gizi di dalamnya. Keberadaan peroksida dapat digunakan sebagai indikator kerusakan minyak. Gorengan merupakan makanan jajanan dengan menggunakan adonan tepung yang digoreng dengan minyak berlebih (deep fat frying) dan dijual di tepi jalan.Tujuan: Penelitian ini bertujuan mendeskripsikan dan menganalisis jumlah nilai peroksida minyak goreng yang digunakan pedagang gorengan di Kecamatan Tembalang, Kota Semarang.Metode: Jenis penelitian ini adalah deskriptif observasional. Sampel dalam penelitian ini sebanyak 25 yang didapatkan dari 25 pedagang gorengan. Data analisis univariat digunakan untuk menggambarkan distribusi frekuensi dan rerata. Analisis bilangan peroksida ditetapkan sesuai SNI 3741-2013.Hasil: Penelitian menunjukkan bahwa 28% pedagang menggunakan minyak bermerek, sisanya berupa minyak curah. Minyak yang dibeli secara curah memiliki rerata peroksida 8,77 mEq O2/kg, sedangkan bermerk 11,71 mEq O2/kg.Kesimpulan: Sebesar 44% minyak goreng melebihi jumlah peroksida maksimum (>10 mEq O2/kg, SNI 3741-2013). Minyak curah mempunyai rerata nilai peroksida lebih rendah dibandingkan minyak bermerek.

HUBUNGAN DUKUNGAN SUAMI DENGAN PRAKTIK PEMBERIAN ASI EKSKLUSIF PADA IBU PRIMIPARA (Studi di Wilayah Kerja Puskesmas Jebed Kabupaten Pemalang) Tias Larasati; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Exclusive Breastfeedingsince the first six months is an effort to produce the next healthy generation, quality as well as obtaining good growth. New mothers first baby (primipara) will experience a variety of problems with breastfeeding, such as how to put the baby on the breast, the milk does not come out and other problems that could thwart his mother in breastfeeding,thus need support for breastfeeding practice. Out of all the supports, the support of the husband is most significant support for mothers. The purpose of this research was to analyze the relationship between husband support to exclusive breastfeeding practice in primipara mothers in Puskesmas Jebed Pemalang. This research is explanatory research with designs cross sectional. The sample in this study were married couples for the first time had children aged 0-6 months with the amount of 46 couples. The sampling technique used method proporsional random sampling. Data analysis used Chi Square. The results showed the practice of exclusive breastfeeding in primipara mothers amounting to 34,8%. Statistical analysis showed the support of husband significantly related to the practice of exclusive breastfeeding in primipara mothers including emotional support (p=0,001), informational support (p=0,001), support asessment (p=0,001), instrumental support (p=0,007). The practice of exclusive breastfeeding also influenced by other factors such as family support (p=0,005), and parenting (p=0,016) which is also associated significantly. It can be concluded that the husband able to play an active role in supporting mothers practice exclusive breastfeeding, husband supports is one of the important factors in increasing the success of the practice of exclusive breastfeeding.

HUBUNGAN KONSUMSI MAKANAN, STATUS GIZI, DAN AKTIFITAS FISIK DENGAN KEPADATAN TULANG (Studi pada Tenaga Kependidikan Fakultas Kesehatan Masyarakat Universitas Diponegoro 2017) Dyah Sulistyoning Tyas Rahayu; Dina Rahayuning Pangestuti; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Physical activity are at great risk of decreasing bone density. Office workers are among the groups at risk of decreasing bone density due to the assumption of less varied food consumption and low levels of physical activity. The purpose of this study was to determine the relationship between food consumption, nutritional status, and physical activity with bone density of educational staff in Faculty of Public Health Diponegoro University. This research is a type of quantitative research using cross sectional study design. Population in this research counted 78 people and research sample counted 38 people. Sampling technique in this study using simple random sampling. The results showed that bone density with less category (92.1% of respondents), nutritional status with obesity category I (78.9% respondent), energy consumption level with more category (60,5% respondent), carbohydrate consumption level with more category (42,1% respondents), consumption level of protein with light deficit category (55,3% respondent), level of fat consumption with enough category (47,4% respondent), calcium consumption level with moderate deficit category (42,1% respondents), phosphorus consumption rate with severe deficit category (65.8% respondents), frequency of caffeine consumption with rare category (76.3% respondents), and the level of physical activity with light category (92.1% of respondents). Rank Spearman correlation test showed that there was correlation between nutritional status variable with bone density in male respondents (p value = 0.001) while the other four variables (calcium consumption level, phosphorus consumption level, frequency of caffeine consumption and physical activity) were not related to bone density with p value = 0.411, 0.345, 0.561, and 0.632. The result of correlation test on female respondents showed that there were no variables related to bone density with p value = 0,069, 0,570, 0,318, 0,628 and 0,826. This study recommends respondents to eat with variety types of foods and increase physical activity.

ANEMIA DAN AKTIVITAS FISIK YANG RINGAN MEMPENGARUHI FAKTOR RISIKO DISMENORE PADA REMAJA PUTRI Silvia Etika Sari; Martha Irene Kartasurya; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Dysmenorrhea often occurs on adolescents resulting in disrupted daily activities, especially learning activities at school. This research’s purpose is to analyze the relationship between anemia, physical activity, calcium and magnesium intake with adoslescents dysmenorrhea’s incidences in Senior High School 4 Pekalongan. This research uses observational analytic with cross sectional design. Population are 442 adolescents of Senior High School 4 Pekalongan. Subjects are 80 people (5 from each class) chosen by respondents’ willingness to check for hemoglobin levels. Purposive Sampling technique is used. Dysmenorrhea’s incidences and pain degree data conducted by interview and numeric rating scale questionnaires. Anemia measurement conducted by Family Dr® strip test. Physical activity data conducted by recall for two consecutive days. Calcium and magnesium intake data conducted by Food Frequency Questionnaires. Data analyzed by Chi Square test. The results showed that 58.8% subjects suffered from anemia. 52,5% had very light physical activity. 77,5% consumed deficient calcium intake and 67,5% sufficient magnesium intake. There is a relationship between anemia (OR = 8.9; 95% CI: 2.6-30.7; p = 0.0001), very light physical activity (OR = 4.3; 95% CI: 1.3-13, 5; p = 0.019), deficient calcium intake (OR = 10.6; 95% CI: 3.1-35.3; p = 0.0001), and deficient magnesium intake (OR = 5.51; 95% CI: 1,1-26,0; p = 0,039) with the dysmenorrhea’s incidences in adolescents. It is suggested for adolescents to consume foods and beverages which contains calcium, magnesium and iron such as milk, nuts, tofu, tempeh, vegetables, especially spinach, broccoli, kale and doing extracurricular activities at school.

Hubungan Kebiasaan Konsumsi Masakan Padang dengan Kadar Kolesterol (Studi pada Paguyuban Ikatan Mahasiswa Minang Angkatan 2015 di Semarang) Nur Asiah Rahmi; Muhammad Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

High cholesterol blood level can form a sediment on the blood vessel wall. Cholesterol can harm the body when consumed in an excessive amount. Increased cholesterol in blood is called hypercholesterolaemia. The purpose of this research was to analyze the correlation of Padang food consumption habit with cholesterol level in IKAMMI community Semarang. This is a quantitative research with cross sectional design with population of 82 people. Samples of this research were 45 people. Sampling technique in this research was using simple random sampling. The correlation trial was using rank spearman. The results showed that frequency of padang food consumption habit was often (75,6%), fat consumption was low (80%), knowledge’s level was adequate (73,3%), percentage of body fat was normal (31,1%) and percentage of body fat was overweight (31,1%), physical activity was moderate (48,9%) and cholesterol level was optimal (73,3%). There were significant correlations of food habit (p value= 0,024), fat consumption (p value= 0,01) and percentage of body fat ( p value = 0,046) with cholesterol level. There were no correlations of knowledge’s level (p value= 0,979) and physical activity (p value= 0,439) with cholesterol level. This research recommended eating habit of college student should be more regulated and they need to reduce fatty food in order to keep the cholesterol in normal level and also increasing physical activity because high physical activity can reduce fat and cholesterol level.

HUBUNGAN PRAKTIK PEMBERIAN AIR SUSU IBU (ASI) DENGAN STATUS GIZI BAYI (USIA 0-6 BULAN) DI WILAYAH KERJA PUSKESMAS GAYAMSARI KOTA SEMARANG Nadyah Ayu Ginanti; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breastfeeding practice is a great way to feed the most ideal for ages 4-6 months baby’s first since being born because breast milk can meet the infants nutritional needs with a balanced composition and customized baby growth. This research is done in the PuskesmasGayamsari working area which aims to know the correlation of breastfeeding practice with infants nutritional status (age 0-6 months). the research design uses was cross sectional. The respondents in this research are breastfeeding mothers either exclusive or non exclusive who have babies aged 0-6 months as many as 42 people were devided into two groups, namely the group of exclusive breastfeeding and non exclusive breastfeeding. Samples are obtained by using purpossive sampling techniques. Data were collected by interview using a questionnaireand analyze with univariate and bivariate analysis. Bivariate analysis using fisher’s exact test, correlation product moment and independent sample T-test. Measurement result with anthropometry were measured using the index BB/U, PB/U and BB/PB shows that there is one baby (4,8%) are less nutrition in infants who had not given exclusive breastfeeding, one baby (4,8%) which were short on nutrients that babies not given exclusive breastfeeding, one baby (4,8%) were the skinny on nutrition of babies who were given exclusive breastfeeding and three babies (14,3%) skinny babies were not given exclusive breastfeeding.Statistical test result showed there is no correlation of breastfeeding practice and infants nutritional status (BB/U) (p=1,000), there is no correlation of breastfeeding practice and infants nutritional status (PB/U) (p=1,000), and no correlation of breastfeeding practice and infants nutritional status (BB/PB) (p=0,606). This research recommend that health care professional to provide knowledge of exclusive breastfeeding for breastfeeding mothers.

Co-Authors Alfi Fairuz Asna Andika Rikarno Putra Anggraeni, Nurul Apoina Kartini Ayu Ernawati Bragy Nizar Adi Brata Budiman, Delima Siskawati Christina Tri Restuti, Christina Churun Ain Devi Priyantika, Devi Devy Aulia Juniar Dewi Kurniasih Dian Iswahyu Hadi, Dian Dwi Kurnia Yulia Ratnasari Dwi Kurnia Yuliyawati Dyah Sulistyoning Tyas Rahayu Eka Purna Yudha Ella Febriana Erin Ratna Kustanti Fani Rizky Nugraheni Hanifah Maharani Hapsari, Qori Chairunisa Herlinda Christi Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihza, Shalza Ellian Farthur Iik Santi Komala Imas Rini Intan Claudina Isninda Priska Syabandini Jayawarsa, A.A. Ketut Khoirunisa Triavi Sefaya Kunarsih Fitriana Laksmi Widajanti M. Zen Rahfiluddin Martha Irene Kartasurya Misrina Ulil Aziza Mohammad Zen Rahfiludin Mulyadi Mulyadi Nadyah Ayu Ginanti Naintina Lisnawati Nofi Anggraeni Novalia Clara Rosvita Novie Susanto Nur Asiah Rahmi Pranata, Mathias Andika Setya Puji Sri Rahayunigtyas Pusporini, Anggraeni Dyah Rahmatanti, Riris Rahmatika, Tarisca Resa Ana Dina Rizqi Mufidah Rofiana, Annisa Restu Ronny Aruben Safina Andita Dewi Safitri, Adelia Marista Safitri, Vania Arthamevia Santi, Narulita Saputri, Ulfa Ayu Selestin Nisfu Choiriyah, Selestin Setyaningsih, Rini Indah Silvia Etika Sari Siti Fatimah Pradigdo Siti Rohmawati Siti Rudiyanti Sri Achadi Nugraheni Sulistyawati Sulistyawati Susi Yunita Haryanti Suyatno Suyatno Suyatno Suyatno Syifa Fauzia Thomas Triadi Putranto, Thomas Triadi Tias Larasati Umar, Savikri Misbahul Virnanda Adani Wardatus Zahro Yoga Adhi Dana Zhafira, Shabrina Nuril

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