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All Journal Jurnal Gizi dan Pangan Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Ilmiah Mahasiswa Amerta Nutrition Jurnal Kreativitas PKM Sewagati: Jurnal Pengabdian Masyarakat Indonesia

Dina Rahayuning Pangestuti, Dina

Public Health Nutrition Department, Faculty Of Public Health, Diponegoro University Semarang 50239, Indonesia

Author-ID : 4078052

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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HUBUNGAN POLA PEMBERIAN MP-ASI DAN POLA ASUH GIZI DENGAN STATUS GIZI BAYI USIA 6-23 BULAN, STUDI KASUS DI KELURAHAN LANGENSARI, KECAMATAN UNGARAN BARAT, KABUPATEN SEMARANG Dwi Kurnia Yuliyawati; Dina Rahayuning Pangestuti; Suyatno Suyatno
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The problem of nutritional status children are still problem health a lot happening in Indonesia. Children under two are susceptible age group of nutritional status problems causes by supplementary feeding and caring capacity that don't match with age of children under two. The purpose of this research is to know correlation of supplementary feeding and caring capacity with the nutritional status of children under two study of Langensari Village, Ungaran Barat Subsistrict, Semarang District. This research is an quantitative methods, this type of research is an analytic survey with cross sectional design. Population study was children under two, totaling 250 people and the sample was 61 children selected by purposive sampling technique. Data analysis using chi-square test, rank-spearman test, and pearson product moment test. Results showed there was no significant correlation supplementary feeding (p = 0.742), and caring capacity (p = 0.940) with nutritional status of children under two, there was no significant correlation supplementary feeding (p = 0.370) with nutritional status. There was siginificant correlation capacity caring (p = 0.003) with adequate intake of nutrition. There was significant correlation adequacy nutrition level (p = 0.002) with nutritional status of children under two. There was significant correlation family economic status (p = 0,025) with nutritional status of children under two, there was no significant correlation knowledge mother (p = 0,888), infectious disease (p = 0,720), mother's education status (p = 0,401), mother work status (p = 0.599), individual hygiene (p = 0.116) with nutritional status of children under two.

CARA PRODUKSI PANGAN YANG BAIK UNTUK INDUSTRI RUMAH TANGGA (CPPB-IRT) PERUSAHAAN TAHU PUTIH “SL” KABUPATEN SEMARANG TAHUN 2017 Iik Santi Komala; Laksmi Widajanti; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

A way to good food production for the household industry (CPPB-IRT) is a guide that explains how to produce food to be safe and feasible for consumption. In 2015, the percentage of IRTP that did not meet the conditions increased during the fourth quarter that is 24,28%, 25,33%, 36,64%, dan 36,64%. The presence of formalin and E. coli is still found in the IRTP product under study. The purpose of this study is to analyze CPPB-IRT in white tofu company “SL” in district Semarang. The type of this study is observational analytic with cross sectional design. Samples in this research are water of marinade white tofu, white tofu, and company owner. The sample is taken by purposive sampling method. The results of the study show 12 critical irregularities found in components of production equipment, water supply, hygiene and sanitation facilities and activities, health and hygiene of workers, maintenance and hygiene and sanitation programs, storage, process control, food labeling, and employees training. 13 serious irregularities found in components of site and production environment, buildings and facilities, production equipment, hygiene and sanitation facilities and activities, maintenance and hygiene and sanitation programs, process control and supervision by responsible person. 5 major irregularities found in components of building and facilities, hygiene and sanitation facilities and activities, health and hygiene of workers and maintenance and hygiene and sanitation programs. The “SL” company being in level IV of IRTP. The sawdust hazard found in white tofu, the formalin hazard are found in acidic water and white tofu, and the existence of E. coli on the water of marinade white tofu and white tofu are not found. The size of water content in white tofu is 79 %, the size of protein content in white tofu is 42,87 %. The “SL” company has to begin pays attention to food safety products it generates with based on the terms of CPPB-IRT.

HUBUNGAN ASUPAN SERAT MAKANAN DAN CAIRAN DENGAN KEJADIAN KONSTIPASI FUNGSIONAL PADA REMAJA DI SMA KESATRIAN 1 SEMARANG Intan Claudina; Dina Rahayuning Pangestuti; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Functional constipation is a defecation characterized by decreased frequency of bowel movements, stiff consistency of feces, there is remaining stool and need to do extra straining when removing it. Lack of intake of dietary fiber and liquid will cause constipation. The purpose of this study is to analyze the relationship between dietary fiber intake and fluid intake with the incidence of functional constipation in adolescents in SMA Kesatrian 1 Semarang. This research design uses analytic survey type research with cross sectional approach. The research population is all students of class XI in SMA Kesatrian 1 Semarang of 289 people. Research subjects were 73 people using purposive sampling technique that is based on inclusion and exclusion criteria. Constipation events data collection using questionnaire aids, while the intake of dietary fiber and liquid using Food Frequency Questionnaires (FFQ Semi kuantitatif). Data analysis using Chi Square test. The results showed that dietary fiber intake category less than 67.1%, fluid intake category less by 67.1% and as many as 68.5% of respondents experiencing constipation. There was a relationship between dietary fiber intake with functional constipation events (p = 0,000) and fluid intake with functional constipation events (p = 0.000). It is suggested to the school to provide educational information communication (KIE) to students about nutrition education and PGS (Guidelines of Balanced Nutrition) so that the consumption of fruits, vegetables and water is further improved to achieve sufficient intake.

PERBEDAAN KADAR FORMALIN PADA TAHU PUTIH DI TINGKAT PRODUSEN DAN PEDAGANG KOTA SEMARANG TAHUN 2016 Misrina Ulil Aziza; M. Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Indonesian population more to consume plant-based protein than animal-based protein. Plant-based proteins that consumed by many people are tofu and tempeh. Nowadays, in the market is circulating tofu which added harmful preservatives such as formalin. The addition of formalin in tofu can be done by producer or trader. This study aimed to analyze the differences of formaldehyde levels in tofu at the level of producers and of traders in Semarang. This study is quantitative, which use observational analytic type by a cross-sectional plan. The total sample is 24 tofu samples consist of 5 tofu at producer level and 19 tofu at traders level. Analysis of correlation between knowledge, attitude of traders with the presence of formalin using Fisher's exact test. Analysis of tofu sample done qualitatively using chromatropic acid, if positive followed by quantitative analysis using spectrophotometric method. Laboratory test results stating that all the tofu samples at producer level do not contain formaldehyde and 26% of tofu samples at traders level positive containing formalin. Levels of formaldehyde in the samples varied between1.55 to 5049,91 ppm. Tofu with positive formaldehyde content contained in traders with less knowledge category (p-value = 0.011). There is no relationship between attitude of traders with presence of formaldehyde in tofu (p-value = 1.000). There is no relationship between knowledge with attitudes of traders towards the use of formalin in tofu (p-value = 1.000). Education about dangers of formaldehyde should be done intensively and thoroughly to businesses. Society should improve skills in choosing safe food.

FAKTOR-FAKTOR YANG MEMPENGARUHI PERAN MOTIVATOR ASI DALAM PEMBERIAN ASI EKSKLUSIF (Studi Kualitatif pada Motivator ASI di Wilayah Kerja Puskesmas Kendal II Kabupaten Kendal Tahun 2017) Nofi Anggraeni; Dina Rahayuning Pangestuti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 2 (2018): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breastfeeding motivators was a program which aimed to support mothers optimizing exclusive breastfeeding. It was expected that the presence of breastfeeding motivators in paired work with counselors could help enhancing exclusive breastfeeding which was relative poor. In Kendal Regency, exclusive breastfeeding target had not reached the expectation, where valued 71,07% in 2015 and 69,1% in 2016. Although there had been breastfeeding motivators, unfortunately the achievement in the working areas of Kendal II was significantly low compared to other public centers in the working areas of Kendal Regency. Nevertheless, in 2014 and 2015 the target was declined about 41,14%, meanwhile in 2016 was 41,67%. The research covered analyzing factors that affect the role of motivators raising the awareness in the working areas of Kendal II of Kendal Regency. This research combined the descriptive method with the qualitative appoarch. The subject involved sixteen participants consisted of five primary participants and elevan triangulation participants. The result showed that the factors that affecting the role of breastfeeding motivators in the working areas of Kendal II, namely predisposing factors which include knowledge, attitudes, and motivations were already ideal. Meanwhile, the enabling factors included training, media/ props, access, as well as rewards. Although, all breastfeeding motivators had followed the trining, owned media/ props, and been accessible, however, they did not get any reward as a breastfeeding motivator. On the other hand, the reinforcing factors which explains supportive values from family and friend/ fellow breastfeeding motivators, yet, they were not supported by the Health Departement.

Hubungan Asupan Natrium, Kalsium dan Magnesium dengan Tekanan Darah pada Ibu Hamil Trimester II dan III (Studi di Wilayah Kerja Puskesmas Bulu Kabupaten Temanggung) Ella Febriana; M. Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Blood pressure is a force or a boost of blood to the artery’s wall when blood is pumped out of the heart to the body. Nutritional intake is related to blood pressure. There are some micronutrients which correlate with blood pressure such as sodium, calcium and magnesium. The purpose of this research was to analyze the correlation of sodium, calcium and magnesium intake with blood pressure in pregnant women second and third trimester in Bulu Health Center, Temanggung, Central Java. This was a quantitative analytical research with cross sectional design. Population of this research were all pregnant women in second and third trimester. Sampling technique was using purposive sampling. Data was collected using FFQ-Semi Quantitative forms and sphygmomanometer digital. It was analyzed using rank spearman trial. Result of this research showed that sodium, calcium and magnesium intake were low. There were no correlation of all the nutritional intake with pregnant women’s blood pressure in Bulu Health Center. This research recommended pregnant women to increase nutritional intake so that nutritional needsof the body and fetus can be fulfilled. Husband and family should take care of pregnant women’s nutritional intake. Health officers need to activate the socialization about balanced nutrition in pregnant women.

ANEMIA DAN KEK PADA IBU HAMIL SEBAGAI FAKTOR RISIKO KEJADIAN BAYI BERAT LAHIR RENDAH (BBLR) (Studi di Wilayah Kerja Puskesmas Juwana Kabupaten Pati) Susi Yunita Haryanti; Dina Rahayuning Pangestuti; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Low Birth Weight Babies (LBW) is one of the major nutrition problems that have an impact on neonatal mortality. The infant mortality rate (IMR) in Pati is ranked second in Central Java (8,4%). LBW prevalence in Indonesia is ranked ninth in the world. The prevalence of LBW cases in Pati Regency in 2017 was 3.7%. This study aims to prove that anemia and KEK of pregnant women as a risk factors for LBW infants in the working area of Juwana Health Center Pati Regency. This study was an observational analytic research with a case control approach. Sampling technique with quota sampling. Subjects were 20 cases of mothers who delivered LBW babies while in the control group as many as 20 were mothers who delivered to NBW babies. Data on hemoglobin levels and size of the upper arm circumference were taken from the children's maternal health books (book of MCH). Data on energy sufficiency level, protein sufficiency level, and iron intake were obtained by the Food Frequency Questionnaire (FFQ). Data analysis by chi-square test. Anemia prevalence in the study was 45% while the prevalence of CED was 42.5%. Anemic women trimester II with an average Hb level of 10.7 ± 1.35 g/dL The use of iron intake was not higher (95%) than mothers who were not anemic (40%). Mothers CED with LiLA size ranges 23.7 ± 1.24 cm times have energy intake (95%) and protein (40%) is lacking. The research variables which risk factors of LBW were anemia in mothers (p = 0.001, OR = 9.333), CED in mothers (p = 0.004, OR = 7.429). Exposure to cigarette smoke was a confounding variable that associated with the incidence of LBW (p = 0.027). Attention to the nutritional status of women of childbearing age and pregnant women so that it can be known as early as possible the risk factors for KEK and anemia to prevent LBW cases.

PERBEDAAN TINGKAT KECUKUPAN ENERGI, PROTEIN DAN STATUS GIZI BALITA YANG DIASUH SENDIRI DENGAN BALITA YANG DITITIPKAN DI TAMANPENITIPAN ANAK DI KECAMATAN NGALIYAN KOTA SEMARANG Yoga Adhi Dana; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Toddler period is an important period in the growth of the child and requires a balanced nutrition. In districtNgaliyanhousing complex still found some children with malnutrition status.Daycare (TempatPenitipanAnak/TPA) in the District Ngaliyan Semarang, help worker parents who have toddlers to keeping the toddler in order to grow well. This study aimed to analyze the differences in the intake of energy, protein and nutritional status Toddlers in Daycare and without daycare in the District Ngaliyan Semarang. This type of research is an explanatory research using cross sectional approach. The population is all children aged 2-5 years. The number of subjects selected 46 children from 23 toddler in daycare and from 23 children without daycare by using purposive sampling technique. Data taken with measurements and observations collected by questionnaire, and then performed normality test using the Shapiro-Wilk test with significance values (p)> 0.05).The results showed no difference in the level of energy sufficiency, (p = 0.473),there was no difference in protein sufficiency level (p = 0.0762),there was no difference in the nutritional status based index BB / U (p = 0.761), with the index of BB / TB (p = 0073),and with the index of TB / U (p = 0194). ). Concluded there was no difference in the level of adequacy of energy, protein and nutritional status in Toddlers Daycare and Toddlers without Daycare

POLA PEMBERIAN AIR SUSU IBU (ASI) DAN STATUS GIZI IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU, KOTA SEMARANG Wardatus Zahro; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breastfeeding mothers are the ones who belong to the vulnerable group of nutrition, because breast milk (ASI) which is the main food for infant obtained from the mothers. Research conducted in 2009 showed 34,6% of nursing mothers in Indonesia at risk of chronic energy deficiency (CED), especially predominant breastfeeding mothers. This research was conducted in Puskesmas Kedungmundu which aims to determine the relationship between breastfeeding pattern and maternal nutritional status. This type of research is an analytic observational with cross sectional approach. Samples were divided into two groups: non-exclusive breastfeeding and exclusive breastfeeding and obtained by purposive sampling number of 34 mothers. Data were collected through interviews and measurements of nutritional status using anthropometry methods then analyzed using univariate and bivariate analysis. Bivariate analysis using Chi Square and Rank Spearman correlation. BMI, MUAC, and percent body fat measurement results shows that there are 20,6% mothers were overweight in non-exclusive breastfeeding mothers, 17,6% mothers at risk of CED in non-exclusive breastfeeding mothers and 23,5% mothers experiencing over fat and obese on non-exclusive breastfeeding mothers. Statistical analysis showed there is no correlation between breastfeeding pattern with maternal BMI (p=0,132), there was no correlation between breastfeeding pattern with maternal MUAC (p=0,452) and there is no correlation between breastfeeding pattern with maternal percent body fat (p=0,730). Suggestions from this research are health centers are expected to reduce the nutritional problems in nursing mothers through increased coverage of exclusive breastfeeding, because exclusive breastfeeding is more effective maintaining maternal nutritional status in normal conditions.

RELATIONSHIP OF NUTRITION STATUS AND NUTRITIONAL ADEQUACY OF MORNING EATING WITH STUDENT ACHIEVEMENT OF SIDOMULYO 01 STATE ELEMENTARY SCHOOL STUDENTS WONOSALAM DISTRICT DEMAK REGENCY Mulyadi Mulyadi; M. Zen Rahfiluddin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The quality of human resources in all ages is influenced by various factors including school children. Nutritional status and health of school children will affect student achievement. In Indonesia, for children aged 5-12 years the short prevalence is 30.7%, in Central Java province, the short prevalence is 18% and very short 9%. This study aims to describe and analyze the Relationship between Nutritional Status and Nutritional Adequacy of Morning Meal with Student Achievement in Sidomulyo State Elementary School 01, Wonosalam District, Demak Regency.The method used in this study is quantitative with crossectional research design. The population in this study were grade 4 and 5 students at SD Negeri Sidomulyo 01 as many as 48 children. This study used a total sampling of 48 students. The variables in this study are learning achievement as a dependent variable and the independent variable is nutritional status and nutritional adequacy of breakfast. The data normality test uses kolmogrov smirnov with the result <0.05, the data is not normally distributed. Data analysis using the rank spearman test.The results showed that body mass index according to age (BMI / U), respondents had more normal nutritional status of 87.5%, adequate nutrition of breakfast less than 80% of the adequacy of the recommended breakfast. The average percentage of consumption of breakfast energy, protein, fat and carbohydrates for boys is 48.4%, 69.1%, 52.5%, and 43.7%. The average percentage of consumption of breakfast energy, protein, fat and carbohydrates for girls is 44.9%, 67.3%, 51.7%, and 38.5%. The average student's learning achievement is good (52.1%). There is no relationship between nutritional status and the nutritional adequacy of students' breakfast with learning achievement. Keywords: nutritional status, nutritional adequacy, students, learning achievement, elementary school

Co-Authors Alfi Fairuz Asna Andika Rikarno Putra Anggraeni, Nurul Apoina Kartini Ayu Ernawati Bragy Nizar Adi Brata Budiman, Delima Siskawati Christina Tri Restuti, Christina Churun Ain Devi Priyantika, Devi Devy Aulia Juniar Dewi Kurniasih Dian Iswahyu Hadi, Dian Dwi Kurnia Yulia Ratnasari Dwi Kurnia Yuliyawati Dyah Sulistyoning Tyas Rahayu Eka Purna Yudha Ella Febriana Erin Ratna Kustanti Fani Rizky Nugraheni Hanifah Maharani Hapsari, Qori Chairunisa Herlinda Christi Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihza, Shalza Ellian Farthur Iik Santi Komala Imas Rini Intan Claudina Isninda Priska Syabandini Jayawarsa, A.A. Ketut Khoirunisa Triavi Sefaya Kunarsih Fitriana Laksmi Widajanti M. Zen Rahfiluddin Martha Irene Kartasurya Misrina Ulil Aziza Mohammad Zen Rahfiludin Mulyadi Mulyadi Nadyah Ayu Ginanti Naintina Lisnawati Nofi Anggraeni Novalia Clara Rosvita Novie Susanto Nur Asiah Rahmi Pranata, Mathias Andika Setya Puji Sri Rahayunigtyas Pusporini, Anggraeni Dyah Rahmatanti, Riris Rahmatika, Tarisca Resa Ana Dina Rizqi Mufidah Rofiana, Annisa Restu Ronny Aruben Safina Andita Dewi Safitri, Adelia Marista Safitri, Vania Arthamevia Santi, Narulita Saputri, Ulfa Ayu Selestin Nisfu Choiriyah, Selestin Setyaningsih, Rini Indah Silvia Etika Sari Siti Fatimah Pradigdo Siti Rohmawati Siti Rudiyanti Sri Achadi Nugraheni Sulistyawati Sulistyawati Susi Yunita Haryanti Suyatno Suyatno Suyatno Suyatno Syifa Fauzia Thomas Triadi Putranto, Thomas Triadi Tias Larasati Umar, Savikri Misbahul Virnanda Adani Wardatus Zahro Yoga Adhi Dana Zhafira, Shabrina Nuril

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