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All Journal Jurnal Gizi dan Pangan Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Ilmiah Mahasiswa Amerta Nutrition Jurnal Kreativitas PKM Sewagati: Jurnal Pengabdian Masyarakat Indonesia

Dina Rahayuning Pangestuti, Dina

Public Health Nutrition Department, Faculty Of Public Health, Diponegoro University Semarang 50239, Indonesia

Author-ID : 4078052

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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HUBUNGAN KEBERAGAMAN JENIS MAKANAN DAN KECUKUPAN GIZI DENGAN INDEKS MASSA TUBUH (IMT) PADA IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG TAHUN 2016 Syifa Fauzia; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Ibu menyusui membutuhkan asupan gizi lebih banyak daripada ibu yang tidak menyusui sehingga membutuhkan keberagaman jenis makanan yang dikonsumsi. Sebagian besar ibu menyusui di Indonesia memiliki status gizi yang kurang. Tujuan penelitian ini adalah menganalisis hubungan keberagaman jenis makanan, tingkat kecukupan gizi dengan status gizi ibu menyusui. Jenis penelitian ini adalah penelitian analitik observasional menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah 96 ibu menyusui yang masih memberikan ASI dengan usia bayi 0-6 bulan. Jumlah subjek 53 orang yang dipilih dengan teknik purposive sampling. Analisis data menggunakan uji korelasi Pearson dan Rank Spearman. Hasil penelitian menunjukkan rata-rata skor keberagaman jenis makanan adalah 8,73 dengan kategori sedang sebanyak (39,6%). Kelompok pangan yang kurang dikonsumsi adalah sayur dan buah-buahan. Tingkat kecukupan energi kurang sebanyak (56,6%), kecukupan protein kurang sebanyak (52,8%), kecukupan lemak kurang sebanyak (58,5%) dan kecukupan vitamin A kurang sebanyak (58,5%). Status gizi ibu menurut IMT sebagian besar (52,8%) tergolong normal. Ada hubungan antara keberagaman jenis makanan (p=0,024), kecukupan energi (p=0,000), dan food taboo (p=0,044) dengan IMT.Tidak ada hubungan tingkat kecukupan protein (p=0,152), lemak (p=0,070), vitamin A (p=0,401), prioritas makanan dalam keluarga (p=0,084) dengan IMT. Disarankan kepada puskesmas untuk meningkatkan frekuensi promosi kesehatan seperti penyuluhan makanan sehat, beragam terutama pentingnya mengkonsumsi sayur dan buah-buahan saat menyusui oleh petugas kesehatan seperti kader posyandu.

PENGARUH PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN (PMT-P) TERHADAP PERUBAHAN STATUS GIZI BALITA GIZI BURUK TAHUN 2017 ( Studi di Rumah Gizi Kota Semarang) Imas Rini; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Severe acute malnutrition is a problem of nutrient deficiency determined based on weight indicator according to height (WHZ) with Z-score <-3 SD with the presence or absence of edema. Suplementary foods is one of the activities in the effort to resolve malnourished children under five in Semarang City.The purpose of this research is to analyze the effect of supplementary foods to nutritional status change of malnourished children in Nutrition House of Semarang City. The type of research used is quasi-experimental with one group design pretest posttest design where the design is no control group. The population of this study were all children who followed intensive care in Nutrition House and using non probability sampling technique with purposive sampling method. Anthropometric measurements were performed before and after suplementary food interventions, recording of infectious diseases and comorbidities during supplementary foods interventions and recall consumption of energy and protein of foods other than supplementary foods. After the research, it was found that the change of anthropometric status of children according to weight for height index of 12 under five children which is very thin 4 children got a change of nutritional status to 3 children of thin category and 1 child of normal category. The anthropometry index of weight for age indicates that there is a change of anthropometric status of children which is 1 child becomes undernutrition and 11 others are still in severe acute malnutrition category. The results showed that there was a difference of anthropometric status of index of Weight for Age (WAZ) before and after supplementary foods and anthropometry index of Weight for Height (WHZ) there was no significant difference of nutritional status of children under five before and after of suplementary foods.

Hubungan Asupan Makanan (Karbohidrat, Protein dan Lemak) dengan Status Gizi Bayi dan Balita (Studi pada Taman Penitipan Anak Lusendra Kota Semarang Tahun 2016) Virnanda Adani; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Lusendra Day Care is one Day Care in Semarang City. Hour inpatient in Lusendra Day Care starting from 07.00 until 17.00. Different with other Day Care, Lusendra Day Care giving food to infants and toddlers as much as twice for infants and toddlers entrusted. Carbohydrates, proteins, and fats intake researched because energy needs carbohydrates, proteins and fats in large quantities. Energy will arise as a result of the burning of carbohydrates, proteins and fats. Purpose of this study was to analyze the relationship intake of carbohydrates, protein and fat with nutritional status of infants and toddlers in Lusendra Day Care. This study used observational research with cross-sectional approach. The sampling technique used is total sampling infants and toddlers in Lusendra Day Care, namely three babies and fourteen toddlers. Data analysis using Pearson and Spearman Rank. The results showed Day Care carbohydrate intake accounted for 63% in the adequacy of the day, protein intake accounted for 60% in the adequacy of the day and fat intake accounted for 53% in the adequacy of the day. There is a relationship between carbohydrate intake in Day Care with the nutritional status of infants and toddlers (W/H) with p-value=0.014. There is no relationship between protein intake and fat intake in Day Care with the nutritional status of infants and toddlers (W/A, H/A). There is no relationship between carbohydrate intake, protein intake and fat intake in Day Care with the nutritional status of infants and toddlers (W/A, H/A, W/H). There is no relationship between total carbohydrate intake, total protein intake and total fat intake with the nutritional status of infants and toddlers (W/A, H/A, W/H). It is advisable to hold periodic measurements of nutritional status every 1 or 2 months.

FAKTOR-FAKTOR YANG MELATARBELAKANGI IBU DALAM PEMBERIAN SUSU FORMULA PADA BAYI USIA 0-6 BULAN DI WILAYAH KERJA PUSKESMAS ROWOSARI KECAMATAN TEMBALANG SEMARANG TAHUN 2014 Kunarsih Fitriana; Dina Rahayuning Pangestuti; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 2 (2015): APRIL
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

IDHS data 2012 showed that 31,5% baby aged 0-6 months and 18% baby age 2-3 months who continuing or breastfeeding dan other milk whereas BHR 2013 giving formula milk to baby age 0-6 months as much 90%. The porpuse this research is describe in depth predisposing factors, enabling factors, and reinforcing factors mother giving formula milk to baby age 0-6 months di Puskesmas Rowosari Semarang with qualitative method. Key informants in this research are 4 mother who have baby age 0-6 months giving formula milk with purpose sampling. Triangulasi infromants are 2 husband, 2 grandmother, and 1 active midwife. The result, predisposing factors giving formula milk to baby age 0-6 months who background by mother’s knowledge is less about exclusive breastfeeding, mother activity, and mother’s ecperience is less to giving exclusive breastfeeding. Enabling factors, formula milk easy to buy of baby’s parents because the place for to buy formula milk near with home which price to can reach for baby’s parents. Reinforcing factors mother giving formula milk to baby age 0-6 months because mother have less supporting from husband and her family. This research is expected to increase counselor personal exclusive breastfeeding and public is expected to follow caring saling of formula milk in places which to easy reach and have explicit attitude to baby’s parents to give exclusive breastfeeding.

EFEKTIVITAS PERENDAMAN AIR HANGAT DAN AIR GARAM TERHADAP PENURUNAN KADAR FORMALIN IKAN TERI ASIN DI TINGKAT PEDAGANG PASAR KOTA SEMARANG Ayu Ernawati; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Ikan teri asin sering dimakan oleh masyarakat Indonesia dan kandungan gizi ikan teri salah satunya protein, lemak, dan air. Tingginya Kandungan air pada ikan teri menyebabkan pembusukan menjadi cepat. Beberapa pedagang menambahkan pengawet agar dapat bertahan lama, bahkan ada yang menggunakan bahan pengawet berbahaya, seperti formalin. Penelitian ini bertujuan menganalisis penurunan kadar formalin pada ikan teri sebelum dan sesudah perendaman air hangat 400C dan air garam konsentrasi 5%. Dengan penelitian ini masyarakat lebih waspada terhadap pembelian ikan teri karena banyak ikan teri yang mengandung formalin. Jenis penelitian ini adalah observasional analitik menggunakan pendekatan waktu cross sectional. Total sampel penelitian ini yaitu 15 sampel ikan teri. Analisis univariat dengan distribusi frekuensi, sedangkan analisis bivariat menggunakan Wilcoxon, uji t Paired, dan Mann Whiteney. Hasil uji kadar formalin menyatakan dari ke 15 sampel ikan teri positif mengandung formalin. Rata-rata penurunan kadar formalin pada ikan teri asin setelah direndam dengan air hangat 400C dan air garam dengan konsentrasi 5% yaitu 3,76% dan 3,25%. Hasil analisis dengan menggunakan wilcoxon menunjukkan bahwa ada penurunan kadar formalin setelah direndam dengan air hangat 400C (p value = 0,001). Hasil analisis dengan menggunakan t paired menunjukkan bahwa ada penurunan kadar formalin setelah direndam air garam konsentrasi 5% (p value = 0,0001). Hasil uji mann whiteney menunjukkan perendaman air hangat 400C dan perendaman air garam dengan konsentrasi 5% memiliki efektivitas yang sama terhadap penurunan kadar formalin pada ikan teri asin ( p value = 0,494). Perlu dilakukan penyuluhan secara intensif dan menyeluruh kepada pedagang ikan teri asin dan cara mengatasinya.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI IBU MENYUSUI DI WILAYAH KERJA PUSKESMAS KEDUNGMUNDU KOTA SEMARANG Hanifah Maharani; Dina Rahayuning Pangestuti; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Breastfeeding mothers are classified into nutrition vulnerable groups because of breast milk (ASI) is the mainfood for the baby that is obtained from their mother. Riskesdas 2007-2008 showedthat the risk of chronic energy deficiency breastfeeding mothers in Indonesia as much as 34.6%. This study aims to determine factors associated with the nutritional status of breastfeeding mothers. The study was the observational analytic with cross-sectional study design. The sample in this study is breastfeeding either exclusively or non-exclusively, have babies aged 0-6 months as many as 47 people with purposive sampling technique. The research instrument was a questionnaire and measures of nutritional status (digital scales, microtome, ribbon LILA). The statistical analysis used was Spearman rank correlation test. The results showed that most of the samples do not exclusively breastfeed their babies (59.6%), have less level of nutritional knowledge (46.8%), lack of energy and protein intake (87.2%) and (78.7%), physical activity level breastfeeding mothers classified as mild (76.6%), and the nutritional status (BMI) is not normal (46.8%). Statistical analysis showed there is association nutrition knowledge with breastfeeding mothers BMI(p = 0.005; p <0.05), energy and protein intake with breastfeeding mothers BMI (p = 0.001; p <0.05), and physical activity with breastfeeding mothers BMI (p = 0.030; p <0.05). The results showed knowledge of nutrition-related terms balanced nutrition for breastfeeding mothers still less (61.70%), so that need to increase knowledge of balanced nutrition for breastfeeding mothers who can contribute to improving nutrient intake, breastfeed mothers.

HUBUNGAN AKTIVITAS FISIK DAN WAKTU DI DEPAN LAYAR ELEKTRONIK DENGAN INDEKS MASSA TUBUH SISWA SD ISLAM HIDAYATULLAH SEMARANG Andika Rikarno Putra; Dina Rahayuning Pangestuti; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

In Indonesia, 18.8% of the children are either overweight or obese. A child will stay overweight until adulthood unless changes in lifestyle are made. Sedentary behaviour such as moderate – vigorous intensity physical activity less than 2 hours a day and screen time more than 2 hours a day may cause childhood obesity. The goal of this research is to analyze the correlation between physical activity and screen time with BMI in primary school students. This is a quantitative analytical research using cross sectional design study. The population are136 5 th grade students. Slovins formula is used to count the sample of this research. 35 students are used to test the validity of the questionnaire while the rest (101 students) are used as sample. Data is taken using 3 Day Physical Activity Recall and Food Recall questionnaire. Bivariate Analysis is done using Person – Product Moment and Rank Spearman. The result shows that 52% of the students are overweight or obese, 54% of the students spend less than 1 hour doing physical activity each day and 79% of the students has more than 2 hours of screen time a day. Physical activity (p=<0.001, r=0.741) and screen time (p=0.045, r=0.209) correlates with the students Body Mass Index. Energy intake (p=0.128, r=-0.174), carbohydrate intake (p=0.064, r=-0.211), fat intake (p=0.452, r=-0.086), mother's BMI (p=0.248, r=0.176) and father's BMI (p=0.218, r=0.187) doesn't correlate with the students BMI. Screen time and physical activity related with the students BMI.

PENGARUH PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI DAN TINGKAT KECUKUPAN GIZI TERKAIT PENCEGAHAN ANEMIA REMAJA (Studi Pada Siswa Kelas XI SMA Teuku Umar Semarang Khoirunisa Triavi Sefaya; Sri Achadi Nugraheni; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Pemberian pendidikan gizi kepada remaja menjadi alternatif untuk meningkatkan pengetahuan dalam memperbaiki tingkat kecukupan gizi khususnya untuk pencegahan anemia. Penelitian ini menggunakan desain Quasy Experimental dengan jumlah sampel kelompok perlakuan dan kontrol masing-masing 35 orang yang diambil dengan teknik purposive sampling. Setiap kelompok diberikan pretest kemudian dilakukan penyuluhan dengan media buku saku kepada kelompok perlakuan selama 1 minggu, dilanjutkan dengan pemberian posttest kepada kedua kelompok. Uji normalitas menggunakan Shapiro Wilk. Analisis data menggunakan Paired t–test, Wilcoxon Signed Ranks Test, Unpaired t-test dan Mann Whitney. Hasil penelitian menunjukkan persentase peningkatan kategori baik pengetahuan gizi (54,3%), tingkat kecukupan energi (11,4%) kelompok perlakuan lebih baik dari pengetahuan gizi (2,9%), tingkat kecukupan energi (14,3%) kelompok kontrol, sedangkan tingkat kecukupan protein (8,5%) kelompok kontrol lebih baik dari kelompok perlakuan (2,9%) dan peningkatan persentase kategori cukup tingkat kecukupan besi (11,4%), vitamin c (20%) kelompok perlakuan lebih baik dari tingkat kecukupan besi (-20%), vitamin c (14,2%) kelompok kontrol sedangkan tingkat kecukupan vitamin B12 (48,6%), asam folat (8,6%) kelompok kontrol lebih baik dibandingkan tingkat kecukupan vitamin B12 (2,9%) dan asam folat (-8,6%) kelompok perlakuan. Hasil penelitian menunjukkan terdapat perbedaan selisih rata-rata tingkat pengetahuan gizi (ρ=0,048;p<0,05), tingkat kecukupan energi (ρ=0,001;ρ<0,05), protein (ρ=0,001;p<0,05), asam folat (ρ=0,001;ρ<0,05) tetapi untuk tingkat kecukupan besi (ρ=0,883;ρ>0,05), vitamin B12 (ρ=0,122;ρ>0,05), vitamin C (ρ=0,738;ρ>0,05) tidak terdapat perbedaan selisih rerata antara kedua kelompok. Saran penelitian ini adalah agar siswa melakukan pencegahan anemia dan memperbaiki konsumsi makanan yang bervariasi setiap hari serta didukung dengan aktifitas fisik yang cukup.

FAKTOR RISIKO KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN DI DAERAH NELAYAN (Studi Case-Control di Kampung Tambak Lorok, Kecamatan Tanjung Mas, Kota Semarang Isninda Priska Syabandini; Siti Fatimah Pradigdo; Suyatno Suyatno; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Stunting is the indicator of chronic malnutrition. Prevalence of stunting in Indonesia is high (>30%). Fishermen in Semarang City mostly located in North Semarang (70%) which in that area, there is a fishing village called Kampung Tambak Lorok. Prevalence of stunting in Tambak Lorok is medium (11,1%). The aim of this study was to analyze risk factors for the incidence of stunting among children under two years old in fisheries village. The type of this study was observational with case-control design. Samples were 30 cases and 30 controls selected using quota sampling. Samples were obtained through interview of questionnaire and recall 24 hours for two non-consecutive days. Data were analyzed to know p value, odds ratio, and convidence interval. This study found that risk factors of stunting among children aged 6 – 24 months were low birth weight (OR = 19,33; CI95%: 2,313-161,565; p= 0,01), history of infection (OR = 9, CI95%: 2,239-36,171; p=0,001), and low protein adequate level (OR= 4; CI9%: 1,27-12,6; p= 0,015). Risk factors that were not influenced the incidence of stunting among children 6 – 24 months were low maternal education level, low maternal knowledge, low family income, inadequate nutritional caring pattern, non-exclusive breastfeeding practice, low energy adequate level, This study suggest that public health center and public health officer to monitor pregnant women health status until their children reach two years old regularly. Hence, the increasing of stunting incidence can be prevented

HUBUNGAN ASUPAN MINERAL, INDEKS MASSA TUBUH DAN PERSENTASE LEMAK TUBUH TERHADAP TEKANAN DARAH WANITA USIA SUBUR (Studi di Wilayah Kerja Puskesmas Ngemplak Simongan Semarang) Fani Rizky Nugraheni; Dina Rahayuning Pangestuti; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Reproductive age is a period when women are particularly vulnerable to nutritional problems due to various biological conditions such as menstruation, pregnancy, and breastfeeding. High blood pressure in reproductive women is something that has to be aware of due to its relation with the risk of their pregnancy. The purpose of this research is to analyze the relationship between mineral adequacy level, Body Mass Index (BMI), and body fat percentage towards blood pressure in reproductive women in working area of Ngemplak Simongan Community Health Center, Semarang. The research method used in this research is explanatory research with cross-sectional design. The sample collection was conducted by using purposive sampling technique with 77 reproductive women as the samples. Data were analysed using Pearson Product Moment test for normal distributed data and Rank Spearmen test for abnormally distributed data. The results showed that most of the respondents were aged 30-49 years (37.7%), recent education was high school (39.0%), 48.1% of respondents were students, sodium intake (80.5%) and magnesium (77.9%) in moderate category, calcium intake (83.1%) and potassium (87.0%) in the less category, Body Mass Index (36.4%) and body fat percentage (33.8%) mostly in the normal category. The results of bivariate analysis showed that there was a relationship between sodium adequacy level (p = 0,001), magnesium adequacy level (p = 0,001), Body Mass Index (p = 0,001) and diastolic blood pressure, and there is no relationship between calcium adequacy level (p = 0,165), potassium adequacy level (p = 0,415), body fat percentage (p = 0,219) and diastolic blood pressure. Based on the results of this study suggested reproductive women to increase consumption of sources of calcium and potassium and reduce the consumption of foods containing high sodium.

Co-Authors Alfi Fairuz Asna Andika Rikarno Putra Anggraeni, Nurul Apoina Kartini Ayu Ernawati Bragy Nizar Adi Brata Budiman, Delima Siskawati Christina Tri Restuti, Christina Churun Ain Devi Priyantika, Devi Devy Aulia Juniar Dewi Kurniasih Dian Iswahyu Hadi, Dian Dwi Kurnia Yulia Ratnasari Dwi Kurnia Yuliyawati Dyah Sulistyoning Tyas Rahayu Eka Purna Yudha Ella Febriana Erin Ratna Kustanti Fani Rizky Nugraheni Hanifah Maharani Hapsari, Qori Chairunisa Herlinda Christi Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihza, Shalza Ellian Farthur Iik Santi Komala Imas Rini Intan Claudina Isninda Priska Syabandini Jayawarsa, A.A. Ketut Khoirunisa Triavi Sefaya Kunarsih Fitriana Laksmi Widajanti M. Zen Rahfiluddin Martha Irene Kartasurya Misrina Ulil Aziza Mohammad Zen Rahfiludin Mulyadi Mulyadi Nadyah Ayu Ginanti Naintina Lisnawati Nofi Anggraeni Novalia Clara Rosvita Novie Susanto Nur Asiah Rahmi Pranata, Mathias Andika Setya Puji Sri Rahayunigtyas Pusporini, Anggraeni Dyah Rahmatanti, Riris Rahmatika, Tarisca Resa Ana Dina Rizqi Mufidah Rofiana, Annisa Restu Ronny Aruben Safina Andita Dewi Safitri, Adelia Marista Safitri, Vania Arthamevia Santi, Narulita Saputri, Ulfa Ayu Selestin Nisfu Choiriyah, Selestin Setyaningsih, Rini Indah Silvia Etika Sari Siti Fatimah Pradigdo Siti Rohmawati Siti Rudiyanti Sri Achadi Nugraheni Sulistyawati Sulistyawati Susi Yunita Haryanti Suyatno Suyatno Suyatno Suyatno Syifa Fauzia Thomas Triadi Putranto, Thomas Triadi Tias Larasati Umar, Savikri Misbahul Virnanda Adani Wardatus Zahro Yoga Adhi Dana Zhafira, Shabrina Nuril

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