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All Journal Jurnal Gizi dan Pangan Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Ilmiah Mahasiswa Amerta Nutrition Jurnal Kreativitas PKM Sewagati: Jurnal Pengabdian Masyarakat Indonesia

Dina Rahayuning Pangestuti, Dina

Public Health Nutrition Department, Faculty Of Public Health, Diponegoro University Semarang 50239, Indonesia

Author-ID : 4078052

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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FAKTOR DETERMINAN AYAH YANG BERHUBUNGAN DENGAN PRAKTIK ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS GAYAMSARI KOTA SEMARANG Himma Sahulika; Dina Rahayuning Pangestuti; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Exclusive breastfeeding for 6 months is the optimal way of feeding infants, there after infants should receive complementary foods with continued breastfeeding up to 2 years of age or beyond. Exclusive breastfeeding affected by internal and external factors on the mother as father’s support. Various studies indicate father’s knowledge and attitude are associated with exclusive breastfeeding. In addition parity is also associated with exclusive breastfeeding practice. This study aimed to knew father’s determinant factors wich associated with exclusive breastfeeding practice.This research is done in the Puskesmas Gayamsari working area which aims to find out the father’s determinant factors who influence to exclusive breastfeeding practice. The research design used was Cross Sectional. The population and samples are couples who have babies aged 0-6 months. At the beginning of research samples are grouped into non exclusive breastfeeding and exclusive breastfeeding. Samples are obtained by using purpossive sampling tachniques. Data were colected by interview using a questionnaire and analyzed with univariate and bivariate analysis. Result showed there was significant correlation between father’s knowledge, father’s attitude and parity with exclusive breastfeeding practices. Age, education, occupation, and income as the variables from father (father’s characteristic) is not related to exclusive breastfeeding practice. This research recommend that healthcare professional to increase education about exclusive breastfeeding through outreach and angage fathers in pregnant women class so that father’s support to exclusive breastfeeding would be increased.

HUBUNGAN TINGKAT KECUKUPAN ENERGI, TINGKAT AKTIVITAS FISIK DAN KARAKTERISTIK KELUARGA DENGAN RISIKO KEKURANGAN ENERGI KRONIS PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS DAWE, KUDUS Rizqi Mufidah; Dina Rahayuning Pangestuti; Laksmi Widajanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Data dari Dinas Kesehatan Kabupaten Kudus menunjukkan ibu hamil Kekurangan Energi Kronis (KEK) Tahun 2014 sebesar 5,7%, dan pada November Tahun 2015 mencapai 6,68% dengan prevalensi tertinggi di wilayah kerja Puskesmas Dawe sebesar 17,51%. Penelitian ini bertujuan untuk menganalisis hubungan tingkat kecukupan energi, tingkat aktivitas fisik, status kemiskinan keluarga, dan adanya pengeluaran rokok dalam keluarga dengan risiko KEK pada ibu hamil. Jenis penelitian ini adalah analitik observasional dengan pendekatan cross sectional. Teknik sampling dilakukan secara purposive sampling dengan sampel sebesar 42 orang. Analisis data yang digunakan adalah uji Chi Square. Hasil penelitian menunjukkan bahwa ibu hamil di wilayah kerja puskesmas Dawe memiliki tingkat kecukupan energi kurang (47,6%), tingkat aktivitas fisik sedang (38,1%), berasal dari keluarga miskin (35,7%) dan memiliki pengeluaran rokok dalam keluarganya (54,8%). Ada hubungan tingkat kecukupan energi (X2=13,81; p=0,000), tingkat aktivitas fisik (X2=12,79; p=0,000), status kemiskinan keluarga (X2=6,64; p=0,010), dan adanya pengeluaran rokok dalam keluarga (X2=8,78; p=0,003) dengan risiko KEK pada ibu hamil. Risiko KEK akan semakin besar apabila ibu hamil memiliki tingkat kecukupan energi yang semakin kurang dan tingkat aktivitas fisik yang semakin berat, berasal dari keluarga miskin, dan ada pengeluaran rokok dalam keluarga.

FAKTOR–FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ISPA PADA BAYI USIA 6 – 12 BULAN YANG MEMILIKI STATUS GIZI NORMAL (Studi di Wilayah Kerja Puskesmas Candilama Kota Semarang) Herlinda Christi; Dina Rahayuning Pangestuti; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 2 (2015): APRIL
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Wilayah kerja Puskesmas Candilama Kota Semarang merupakan daerah dengan insiden rate (IR) ISPA tertinggi pada bayi di tahun 2013. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kejadian ISPA pada bayi usia 6-12 bulan yang memiliki status gizi normal di wilayah kerja Puskesmas Candilama Kota Semarang. Metode penelitian ini menggunakanstudi kuantitatif dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah semua ibu yang mempunyai bayi usia 6 – 12 bulan yang menderita dan tidak menderita ISPA serta memiliki status gizi normal di wilayah kerja Puskesmas Candilama kota Semarang. Sampel penelitian berjumlah 68 responden diambil dengan menggunakan teknik purposive sampling. Data diolah secara univariat dan bivariat dengan menggunakan uji chi square dengan tingkat kemaknaan α=0,05. Hasil penelitian didapatkan bahwa ada hubungan yang bermakna antara jenis kelamin bayi dengan kejadian ISPA pada bayidi Puskesmas Candilama Kota Semarang dengan uji chi squaredidapatkan nilai p=0,023 < α=0,05 yang berarti Ho ditolak dan Ha diterima. Sedangkan pada status ekonomi didapatkan bahwa ada hubungan yang bermakna antara status ekonomi keluarga dengan kejadian ISPA pada bayidi Puskesmas Candilama Kota Semarang dengan uji chi squaredidapatkan nilai p=0,002 < α=0,05 yang berarti Ho ditolak dan Ha diterima. Dari penelitian ini dapat disimpulkan bahwa faktor-faktor yang berhubungan dengan kejadian ISPA pada bayi usia 6-12 yang memiliki status gizi normal di wilayah kerja Puskesmas Candilama meliputi jenis kelamin bayi (faktor intrinsik) dan status ekonomi keluarga (faktor ekstrinsik). Disarankan agar petugas puskesmas secara intensif dapat memberikan penyuluhan dan informasi terbaru kepada masyarakat sekitarnya dalam hal penyuluhan tentang ISPA pada bayi.

HUBUNGAN ASUPAN GIZI DENGAN INDEKS MASSA TUBUH (IMT) DAN KADAR HEMOGLOBIN NARAPIDANA UMUM WANITA SEMARANG Puji Sri Rahayunigtyas; Dina Rahayuning Pangestuti; M . Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The prisoners have the right to receive decent food service. The food must meet the balanced nutrition, in terms of both quality and quantity as well as feasible and safe for consumption in order to support the nutritional status and health status in order to improve the quality of human resources. The purpose of this research is to analyze the correlation of nutrient intake with Body Mass Index (BMI) and hemoglobin levels of common Women Prisoners Class IIA Semarang. The research method used in this research is explanatory research with cross-sectional design. The Sampling technique used was total sampling with a total sample of 52 female prisoners. The results showed that the average BMI was 23,32 kg/m2 ± 4,08, hemoglobin levels was 10,80 g/dl ± 1,55, total intake of energy: 1796,70 kkal ± 2484,80, protein was 70,10 g ± 29,90, vitamin A was 1361,50 µg ± 671,20, vitamin C was 124,40 mg ± 86,60, iron was 12,10 mg ± 3,16, folat acid was 283,40 µg ± 98,80. The results of the bivariate analysis showed that there was correlation total intake of energy (p < 0,001, r = 0,754), protein (p < 0,001, r = 1,000) and BMI, there was correlation total intake of energy (p < 0,001, r = 0,755), protein (p < 0,001, r = 0,970) and hemoglobin levels, there was no correlation total intake of vitamin A (p = 0,459, r = 0,105), vitamin C (p = 0,271, r = 0,156), iron (p = 0,166, r = 0,195), folic acid (p = 0,285, r = 0,151) and hemoglobin levels.

HUBUNGAN KONSUMSI NATRIUM, MAGNESIUM, KALIUM, KAFEIN, KEBIASAAN MEROKOK DAN AKTIVITAS FISIK DENGAN HIPERTENSI PADA LANSIA (Studi di Desa Wilayah Kerja Puskesmas Duren Kabupaten Semarang Tahun 2017) Dewi Kurniasih; Dina Rahayuning Pangestuti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Hypertension still the main causes of coronary heart disease and stroke. The risk of hypertension is more bigger when getting old. The other controlled factors are dietary pattern, life style, physical activity, obesity and stress. The research purpose was to analyze the correlation of dietaries (sodium, magnesium, potassium micronutrients and caffeine) and life style (smoking and physical activity) with hypertension in elderly. This research type was descriptive observational study with cross sectional approach. The purposive proportional sampling technique was used in five villages of Puskesmas Duren duty region with total sample are 40 elderlies. Data were obtained through questionnaires, IPAQ, SM-FFQ with supported by Food Weighing of 15 respondents. Data were analyzed by univariate and bivariate analysis. The result showed that the average of respondent blood pressure was in prehypertension category. Respondents were often consume high potassium (52,5%) than sodium (47,5%) and magnesium (45%). Micronutrients intake of magnesium (35%), sodium and potassium (100%) were low rate. Respondents were often drinking tea (82,5%) than coffee (25%). Most respondents were not smoking (90%) with their physical activities was minimally active (70%). The result showed that there were no significant correlation (p>0,05) between the habit and intake of high sodium, magnesium, potassium, drinking coffee, drinking tea, smoking and physical activity. Elderly more often consume high potassium than sodium and magnesium although all micronutrition was low intake. Elderly more often drinking tea than coffee and smoking. Most respondents still do minimally active in daily life although they had entered into old age stage.

HUBUNGAN TINGKAT KONSUMSI KALSIUM, MAGNESIUM, STATUS GIZI (IMT/U), DAN AKTIVITAS FISIK DENGAN KRAM PERUT SAAT MENSTRUASI PRIMER PADA REMAJA PUTRI (STUDI DI SEKOLAH MENENGAH ATAS KESATRIAN 2 KOTA SEMARANG TAHUN 2017) Novalia Clara Rosvita; Laksmi Widajanti; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Stomach cramps during primery menstruation is a pain or cramps in the lower abdomen which occurs before, and during menstruation. Suspected factors of the stomach cramps during menstruation are stress, hormone, some nutrients, and physical activity. The purpose of the research was to analyze the correlation of, consumption level of calcium, magnesium, nutritional status and physical activity with stomach cramps during primery menstruation in Kesatrian 2 Senior High School Semarang City 2017. This was a quantitative research with cross sectional design. Data of calcium and magnesium intake was collected using Food Frequency Semi Quantitative form, data of the stomach cramps during menstruation was using Numeric Rating Scale. Population of this research were 112 teenage girls. Research samples were 52 teenage girls who met the inclusion criteria. Sampling technique was using purposive sampling. Data was analyzed using Chi Square test. The results showed that Level of CalciumConsumption was classified as deficit (82,7%). Level of Magnesium Consumption was classified as deficit (51,9%). Nutritional status was not risky (69,2%). Physical Activity was risky (61,5%). As many as 76.9% of teenage girls experience stomach cramps during menstruation. Statistical results showed that there was a correlation of level of calcium consumption with stomach cramps during primery menstruation (p = 0,022), there were no correlation of level of magnesium consumption (p = 0,072), nutritional status (p = 0,478), and physical activity (p = 1,00)with stomach cramps during primery menstruation. This research recommended to increase nutritional intake as recommended or according to body needs and reduce doing heavy phyisical activity to reduce the pain during menstruation.

PENGARUH PEMBERIAN EDUKASI KEAMANAN PANGAN TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP PEDAGANG PENYETAN DI WILAYAH TEMBALANG Dwi Kurnia Yulia Ratnasari; M. Zen Rahfiludin; Dina Rahayuning Pangestuti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The high incidences of food poisoning and foodborne disease can be attributable to someone’s low knowledge of food safety, which leads to the selection of the wrong attitude. Low levels of knowledges and attitudes about food safety will cause someone has a bad practice of food safety. Food safety education is done by extension method using module as media because two-way communication can be more helpful to increase knowledge and behavior and use of module as educational media have some advantages that is material which poured in module more complete, clear and educative. The aim of this research is to analyze the influence of education with food safety module on knowledge and attitude changes on penyetan traders in Tembalang Region Semarang City. Research type is Quasi Experimental with One group pre test-post test design. Sampling technique using purposive sampling with 58 people of samples. Different test using Wilcoxon Signed Rank test. There is an average number of respondent's knowledge before and after intervention (p = 0.0001). There is difference of mean of attitude of respondents before and after intervention (p = 0.0001).

HUBUNGAN ASUPAN ENERGI, PROTEIN, STATUS GIZI, DAN SUHU LINGKUNGAN DENGAN PRODUKTIVITAS KERJA (Studi Pada Para Pekerja CV. Industri Plastik Babatan Ungaran, Kabupaten Semarang Tahun 2018) Safina Andita Dewi; Dina Rahayuning Pangestuti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Work nutrition is a nutrition applied to employees to meet their needs in accordance with the type and workplace with the aim of improving efficiency and productivity as high as possible. Work productivity is the comparison between the results achieved with the role of labor unity time. The purpose of this study was to determine the relationship between energy, protein, liquid, nutrition status and enviromental temperature with work productivity. The type of this research was quantitative with cross sectional design. The population of the research was all worker on CV. Plastic Industries, Babatan Ungaran, Semarang District. Sampling technique was total sampling of 46 workers on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018. Anthropometric measurements were conducted in body weight, height and body fat, characteristic questionnaire filling, Semi Quantitative Food Frequency Questionnaires (FFQ), measured the temperature and humidity of the room. The data analysis used rank spearman test. After doing the research, the result showed that there was a relation between energy (p=0,00), protein (p=0,03), Body Mass Index (p=0,00) and body fat (p=0,00) with work productivity on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018. There was no relation of liquid (p=0,26) and enviromental temperature (p=0,27) ) with work productivity on CV. Plastic Industries, Babatan Ungaran, Semarang District in 2018. It was suggested for employees is apply a healthy lifestyle by eating a balanced diet and do routine physical activity and the need for increased fluid intake.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BAYI USIA 0-6 BULAN (STUDI KASUS DI WILAYAH KERJA PUSKESMAS GEBANG, KECAMATAN GEBANG, KABUPATEN PURWOREJO) Devy Aulia Juniar; Dina Rahayuning Pangestuti; M . Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Baby’snutritional status is one of public health problems in Indonesia. The result of a preliminary study at the Gebang Community Health Center showed the prevalence of wasting (1.11%), underweight (7,64%) and stunting (2,77%) in 2017. It showed that baby nutrition is a problem in there. The research purpose was to determine the factors related to the nutritional status of babies in the work area of Gebang Health Centre, Purworejo. This research is a quantitative study with a cross sectional design. The population consisted of 75 babies and the sample consisted 46 babies aged 0-6 months taken by simple random sampling technique. The research instrument used baby weight scale, infantometer, KIA book, and questionnaire. Bivariate analysis using Pearson product moment test, rank spearman, and chi square. The result showed that there was a relationship between baby parenting and HAZ (p=0.048), no relationship between baby parenting with WAZ and WHZ(p>0.05), no relationships between Mid-Upper Arm Circumference (MUAC) and Hb levels of pregnant women on their third trimester, exclusive breastfeeding, history of infectious diseases, parenting, clean water sanitation, birth weight, birth height, mothers’ education, and mothers’ occupation with baby nutritional status (p>0.05) and no correlation between pregnant women’s MUAC with baby’s weight and height (p>0.05).There is correlation between Hb levels of pregnant women with baby’s weight(p=0,033).There is no correlation between Hb levels of pregnant women with baby’s height (p>0,05).The mother of baby is expected to pay more attention toparenting and regularly monitor the growth of the baby regularly.

Edukasi Indeks Gizi Seimbang pada Kader Posyandu di Wilayah Kerja Puskesmas Sumowono Kabupaten Semarang Dina Rahayuning Pangestuti; Naintina Lisnawati; Alfi Fairuz Asna; Apoina Kartini; Mohammad Zen Rahfiludin; Sulistyawati Sulistyawati
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 3 (2023): Volume 6 No 3 Maret 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i3.8644

ABSTRAK Indeks Gizi Seimbang (IGS) pada masyarakat di Indonesia masih tergolong rendah. Hal tersebut menunjukkan bahwa konsumsi pangan masyarakat belum sesuai dengan pedoman gizi seimbang. Konsumsi masyarakat yang belum sesuai dengan gizi seimbang dapat disebabkan karena adanya faktor rendahnya pengetahuan. Oleh karena itu, perlu dilakukan edukasi terkait IGS untuk meningkatkan pengetahuan, sikap, dan praktik yang lebih baik. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan, sikap, dan praktik yang baik terakit indeks gizi seimbang pada kader posyandu sehingga kader dapat menerapkan konsumsi pangan yang sesuai dengan pedoman gizi seimbang dan dapat menyampaikan kepada masyarakat. Program pengabdian masyarakat dilakukan dengan pendekatan pada kader untuk melakukan edukasi dengan metode ceramah dan menggunakan media booklet serta powerpoint. Kegiatan dimulai dengan pemberian pre test kemudian pemberian edukasi dilanjutkan dengan sesi tanya jawab dan diakhiri dengan pemberian post test. Jumlah peserta edukasi sebanyak 20 kader posyandu di wilayah kerja Puskesmas Sumowono. Rata-rata skor pengetahuan, sikap, dan praktik subjek sebelum dan sesudah dilakukan edukasi mengalami peningkatan. Rata-rata skor pengetahuan subjek sebelum dilakukan edukasi adalah 7,74 dan setelah dilakukan edukasi skornya menjadi 8,63 (p=0,466). Rata-rata skor sikap subjek sebelum dilakukan edukasi adalah 5,47, sesudah edukasi skornya 6,63 (p=0,160). Skor praktik subjek sebelum dilakukan edukasi adalah 5,47 sedangkan setelah nya menjadi 9,00 (p=0,003). Tidak terdapat perbedaan pengetahuan dan sikap setelah dilakukan edukasi Indeks Gizi Seimbang, namun terdapat perbedaan praktik kader setelah dilakukan edukasi IGS. Kata Kunci: Edukasi, IGS, Kader, Booklet, Gizi Seimbang, Sumowono ABSTRACT Healthy Eating Index (HEI) for people in Indonesia is still relatively low. This shows that people's food consumption is not following balanced nutrition guidelines. Community consumption that is not yet by balanced nutrition is caused by a factor of low knowledge. Therefore, it is necessary to carry out education related to HEI to increase knowledge, attitudes, and better practices. This community service activity aims to increase knowledge, attitudes, and good practices regarding the balanced nutrition index for posyandu cadres so that cadres can consume food according to balanced nutrition guidelines and can convey it to the community. The community service program is carried out with an approach to cadres to conduct education using the lecture method using booklets and PowerPoint media. The activity began with giving a pre-test then giving education followed by a question and answer session and giving a post-test at the end of the activity. The number of participants was 20 posyandu cadres in the working area of the Sumowono Health Center. The average score of knowledge, attitudes, and practice subjects before and after education has increased. The average score of subject knowledge before education was 7.74 and after education, the score was 8.63 (p=0.466). The average score of the subject's attitude before education was 5.47, after education the score was 6.63 (p=0.160). The subject's practice score before the education was 5.47 while after that it was 9.00 (p=0.003). There were no differences in knowledge and attitudes after education on the Health Eating Index, but there were differences in cadre practices after HEI education Keywords: Education, HEI, Cadres, Booklets, Balanced Nutrition, Sumowono

Co-Authors Alfi Fairuz Asna Andika Rikarno Putra Anggraeni, Nurul Apoina Kartini Ayu Ernawati Bragy Nizar Adi Brata Budiman, Delima Siskawati Christina Tri Restuti, Christina Churun Ain Devi Priyantika, Devi Devy Aulia Juniar Dewi Kurniasih Dian Iswahyu Hadi, Dian Dwi Kurnia Yulia Ratnasari Dwi Kurnia Yuliyawati Dyah Sulistyoning Tyas Rahayu Eka Purna Yudha Ella Febriana Erin Ratna Kustanti Fani Rizky Nugraheni Hanifah Maharani Hapsari, Qori Chairunisa Herlinda Christi Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihza, Shalza Ellian Farthur Iik Santi Komala Imas Rini Intan Claudina Isninda Priska Syabandini Jayawarsa, A.A. Ketut Khoirunisa Triavi Sefaya Kunarsih Fitriana Laksmi Widajanti M. Zen Rahfiluddin Martha Irene Kartasurya Misrina Ulil Aziza Mohammad Zen Rahfiludin Mulyadi Mulyadi Nadyah Ayu Ginanti Naintina Lisnawati Nofi Anggraeni Novalia Clara Rosvita Novie Susanto Nur Asiah Rahmi Pranata, Mathias Andika Setya Puji Sri Rahayunigtyas Pusporini, Anggraeni Dyah Rahmatanti, Riris Rahmatika, Tarisca Resa Ana Dina Rizqi Mufidah Rofiana, Annisa Restu Ronny Aruben Safina Andita Dewi Safitri, Adelia Marista Safitri, Vania Arthamevia Santi, Narulita Saputri, Ulfa Ayu Selestin Nisfu Choiriyah, Selestin Setyaningsih, Rini Indah Silvia Etika Sari Siti Fatimah Pradigdo Siti Rohmawati Siti Rudiyanti Sri Achadi Nugraheni Sulistyawati Sulistyawati Susi Yunita Haryanti Suyatno Suyatno Suyatno Suyatno Syifa Fauzia Thomas Triadi Putranto, Thomas Triadi Tias Larasati Umar, Savikri Misbahul Virnanda Adani Wardatus Zahro Yoga Adhi Dana Zhafira, Shabrina Nuril

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