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All Journal Buletin Nutrisi dan Makanan Ternak JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Riset Agribisnis dan Peternakan Jurnal Agriovet Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) REKASATWA : Jurnal Ilmiah Peternakan GUYUB: Journal of Community Engagement Jurnal Peternakan Lokal JIKKHC : Jurnal Ilmiah Keperawatan dan Kebidanan Holistic Care Jurnal Pengabdian Masyarakat Indonesia (JPMI) Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal)
Umi Kalsum
Universitas Islam Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Herbal Candy Feed Berbasis Teknologi Tepat Guna dari Limbah Cangkang Kerang untuk Penguatan Ekonomi Masyarakat Pesisir Umi Kalsum; Brahmadhita Pratama Mahardhika; Restu Millaningtyas; Mohamad Bastomi; Moch Noerhadi Sudjoni; Anang Habibi
GUYUB: Journal of Community Engagement Vol 7, No 2 (2026): Juni
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v7i2.14630

Abstract

Semiring Village, Mangaran District, Situbondo Regency, faces two major challenges: the accumulation of shell waste that remains underutilized and the occurrence of mineral deficiency in cattle, which negatively affects animal health and productivity. These conditions highlight the need for an innovation that integrates coastal waste management with the provision of locally sourced feed supplements. This community service program aimed to implement herbal candy feed technology based on shell waste as a solution for waste management and mineral supplementation in cattle while promoting product diversification to strengthen the local economy. The innovation involved processing shell waste through cleaning, drying, crushing, and grinding into calcium-rich shell flour, which was then formulated with rice bran, molasses, mineral salt, premix, urea, and herbal extracts of turmeric and temulawak (Curcuma xanthorrhiza) to produce herbal candy feed. The novelty of this technology lies in the integration of coastal waste utilization, mineral supplementation, and appetite enhancement in a lick-block form that is more practical, durable, and easier to apply than conventional mineral supplementation. The program was conducted with farmer groups and the Millennial Sejahtera Group in Semiring Village, involving 40 participants through surveys, socialization sessions, focus group discussions, production training, and evaluation activities. The results showed an increase in participants’ knowledge of herbal candy feed from 60% to 100%, production skills from 10% to 100%, and understanding of ingredient-mixing techniques from 10% to 100%. The program also generated a diversified value-added product based on shell waste with the potential to improve livestock health, reduce environmental pollution, and create new business opportunities for coastal communities. Therefore, the implementation of herbal candy feed technology not only addresses technical challenges in cattle farming but also supports sustainable waste management and strengthens community economic resilience
Peningkatan Industri Rumah Tangga Krupuk Tangguk Berbahan Dasar Ketela Pohon Di Kelurahan Gladak Anyar Pamekasan Ika Nuriyanti; Umi Kalsum; Junaidi; Ita Suhermin Ingsih
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.5800

Abstract

Pamekasan area is famous for its crackers called krupuk tangguk. The industrial center area in Gladak Anyar Village is able to absorb 30 to 60 workers. IRT “SINAB” which is used as an activity partner, has several problems, including: low attention to the type of raw material so that the taste of the product is not standard; the drying area uses a base made of woven coconut leaves so that the product is not hygienic; the frying process still uses firewood, frying oil is used until it turns black and there has been no attempt to purify the oil causing low product quality, there has been no effort to product packaging and labeling, financial management is unwell documented, and product brands have not been registered with the Directorate General of Intellectual Property Rights. These problems will be resolved by providing training on the importance of selecting raw materials, training on cooking oil purification, training in making financial journals, registering trademarks and providing equipment assistance such as stoves replaced with LPG and LPG gas stoves, drying places for crackers from woven leaves. coconut replaced tools made of stainless steel, packaging and labeling devices. The output targets of this program are tangguk crackers with better quality and performance, registered trademarks, and produce a good financial management system.
Co-Authors Abdul Wadud Wahab Hasbullah Achmad Adim Medi Afrizal Hardianto Aghnia Fidya Sagar N. M. Ahmad Fahmi Ahmad Fakhrur Rozi Ahmad Luayyi Nur Rozikin Ahmad Toyibul Marom Alif Brillian Abiwardhani Anang Habibi Antok Yani Arfak Badat Muwakhid Bastomi, Mohamad Bayu Wibowo Bima Kusuma Brahmadhita Pratama Mahardhika Budi Irwanto Julia Firda Camal Adi Maskur Dedi Suryanto Defelly Tri Nurcahyani Desy Desy Dian Untari Ade Wulan Diki Heru Frandika Dimas Al Buchori Dista Chandra Irawan Dwiki Wahyu Darmawan Dyah Eka Wahyuni Erlyna Budiarti Faisal Tanjung Fajar Bayu Dwi Kurniawan Gumilang Putra Wiyanto Guruh Setyo Pambudi Heider Ali Mansyur Ika Nuriyanti Irawati Dinasari Retnaningtyas Isnan Mashuri Ita Suhermin Ingsih Jamal Toriq Kamelia Oktafiyanti Kharis Zainul Fatah Kusuma Anggara Abdullah Liliek Rahardjo M Nurkholis M. Nawas Syarif M. Syarful Ilmi Al Chanim Mahayu Hikmatul Haq Moh. Ridho Mohammad Nurhadi Sudjoni Mohammad Nuril Musyaffi Muhammad Adibul Ichsan Muhammad Asrori Muhammad Farid Wadjdi Muhammad Farid Wadjidi Muhammad Halan Muhammad Ulinnuha Muhammad Yunus Mushael Wenang Fatwa Aji Nahdlatul Ummah Navis Lailatul Mawaddah Nikmatul Hairoh Nuril Achmad Nurul Humaidah Oktavia Rahayu Puspitarini Restu Millaningtyas Reyhand Pratama Riyadi riyadi Safril Lahua Susmita Sarina Ali Seto Tri Pambudi Setyawan Hadi Purwanto Sheva Trilawangga Siti Khoirun Ni’mah Sri Deva Oktavia Sri Susilowati Sumariono Sumariono Sumartono Sunaryo Sunaryo Susiana susiana Toriq Nur Satrio Prayoga Totok Dwi Ambodo Umar Sahid Usman Ali Yustian Dwi Cahyo Zulkifli Saputra