Article Per Year (5 Year)
p-Index From 2021 - 2026
5.843
P-Index
This Author published in this journals
All Journal Buletin Nutrisi dan Makanan Ternak JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Riset Agribisnis dan Peternakan Jurnal Ternak Jurnal Agriovet Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) REKASATWA : Jurnal Ilmiah Peternakan GUYUB: Journal of Community Engagement Jurnal Peternakan Lokal JIKKHC : Jurnal Ilmiah Keperawatan dan Kebidanan Holistic Care Advances In Social Humanities Research Jurnal Pengabdian Masyarakat Indonesia (JPMI) Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Indonesian Journal of Research and Service Studies
Umi Kalsum
Universitas Islam Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 57 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 57 Documents
Search

 2   3   4   5   6 
Herbal Candy Feed Berbasis Teknologi Tepat Guna dari Limbah Cangkang Kerang untuk Penguatan Ekonomi Masyarakat Pesisir Umi Kalsum; Brahmadhita Pratama Mahardhika; Restu Millaningtyas; Mohamad Bastomi; Moch Noerhadi Sudjoni; Anang Habibi
GUYUB: Journal of Community Engagement Vol 7, No 2 (2026): Juni
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v7i2.14630

Abstract

Semiring Village, Mangaran District, Situbondo Regency, faces two major challenges: the accumulation of shell waste that remains underutilized and the occurrence of mineral deficiency in cattle, which negatively affects animal health and productivity. These conditions highlight the need for an innovation that integrates coastal waste management with the provision of locally sourced feed supplements. This community service program aimed to implement herbal candy feed technology based on shell waste as a solution for waste management and mineral supplementation in cattle while promoting product diversification to strengthen the local economy. The innovation involved processing shell waste through cleaning, drying, crushing, and grinding into calcium-rich shell flour, which was then formulated with rice bran, molasses, mineral salt, premix, urea, and herbal extracts of turmeric and temulawak (Curcuma xanthorrhiza) to produce herbal candy feed. The novelty of this technology lies in the integration of coastal waste utilization, mineral supplementation, and appetite enhancement in a lick-block form that is more practical, durable, and easier to apply than conventional mineral supplementation. The program was conducted with farmer groups and the Millennial Sejahtera Group in Semiring Village, involving 40 participants through surveys, socialization sessions, focus group discussions, production training, and evaluation activities. The results showed an increase in participants’ knowledge of herbal candy feed from 60% to 100%, production skills from 10% to 100%, and understanding of ingredient-mixing techniques from 10% to 100%. The program also generated a diversified value-added product based on shell waste with the potential to improve livestock health, reduce environmental pollution, and create new business opportunities for coastal communities. Therefore, the implementation of herbal candy feed technology not only addresses technical challenges in cattle farming but also supports sustainable waste management and strengthens community economic resilience
Peningkatan Industri Rumah Tangga Krupuk Tangguk Berbahan Dasar Ketela Pohon Di Kelurahan Gladak Anyar Pamekasan Ika Nuriyanti; Umi Kalsum; Junaidi; Ita Suhermin Ingsih
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.5800

Abstract

Pamekasan area is famous for its crackers called krupuk tangguk. The industrial center area in Gladak Anyar Village is able to absorb 30 to 60 workers. IRT “SINAB” which is used as an activity partner, has several problems, including: low attention to the type of raw material so that the taste of the product is not standard; the drying area uses a base made of woven coconut leaves so that the product is not hygienic; the frying process still uses firewood, frying oil is used until it turns black and there has been no attempt to purify the oil causing low product quality, there has been no effort to product packaging and labeling, financial management is unwell documented, and product brands have not been registered with the Directorate General of Intellectual Property Rights. These problems will be resolved by providing training on the importance of selecting raw materials, training on cooking oil purification, training in making financial journals, registering trademarks and providing equipment assistance such as stoves replaced with LPG and LPG gas stoves, drying places for crackers from woven leaves. coconut replaced tools made of stainless steel, packaging and labeling devices. The output targets of this program are tangguk crackers with better quality and performance, registered trademarks, and produce a good financial management system.
Study Performance Bird Quail Egg Layers ( Coturnix Japonica ) Given Organic Supplements Liquid Gdm In Feed With Different Doses Marselinus Ndilu; Umi Kalsum; Usman Ali
Jurnal Ternak Vol. 17 No. 1 (2026): Juni, 2026
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v17i1.307

Abstract

This study aims to analyze the effect of GDM Liquid Organic Supplement (SOC) in feed on the performance of laying quail (Coturnix japonica). The parameters observed include Hen Day Production (HDP), egg mass, feed conversion, and mortality. The study was conducted for 30 days using 400 6-month-old female laying quails. The research method used a Completely Randomized Design (CRD) with five treatments and four replications. The treatments consisted of P0 (without SOC), P1 (SOC 0.1 % ), P2 (SOC 0.3%), P3 (SOC 0.5%), and P4 (SOC 0.7%). Data were analyzed using analysis of variance (ANOVA) and continued with the Duncan Multiple Range Test (DMRT). The results showed that SOC administration had a significant effect (P <0.05 ) on all observed parameters. Treatment P4 ( 0.7 %) produced the best performance with a HDP value of 98.02%, an egg mass of 12.74 grams, and the lowest feed conversion of 1.66. In addition, the provision of SOC was able to reduce the mortality rate compared to the control treatment. The increase in performance is thought to be caused by the content of probiotic bacteria in SOC which is able to improve the balance of digestive tract microflora, increase nutrient digestibility, and improve feed utilization efficiency. Based on the results of the study, it can be concluded that the use of GDM Liquid Organic Supplement at a dose of 0.5–0.7 % in feed can increase productivity and feed efficiency and reduce mortality in laying quail.
Optimalisasi Manajemen Pemeliharaan Ternak Sapi Potong Dengan Membuat Amoniasi Jerami Kushariyanto; Umi Kalsum; Nurul Humaidah
Indonesian Journal of Research and Service Studies Vol. 1 No. 9 (2024): Indonesian Journal of Research and Service Studies
Publisher : Jujurnal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59613/stkfpw60

Abstract

Penelitian ini bertujuan untuk mengoptimalkan manajemen pemeliharaan ternak sapi potong dengan memanfaatkan teknologi amoniasi jerami guna meningkatkan ketahanan pakan pada musim kemarau. Studi ini dilakukan dengan metode kualitatif melalui pendekatan studi literatur (library research). Fokus utama adalah pada pemilihan bibit sapi potong, manajemen perkandangan, dan pemanfaatan pakan ternak. Melalui kegiatan pengabdian masyarakat kepada Kelompok Ternak Lembu Andini di Dusun Glatik, Kabupaten Malang, masyarakat diberikan sosialisasi mengenai manajemen pemeliharaan sapi potong yang baik, serta teknik pembuatan amoniasi jerami padi untuk meningkatkan kualitas pakan. Amoniasi jerami padi dianggap sebagai solusi yang murah dan mudah untuk mengatasi kekurangan pakan pada musim kemarau, di mana jerami padi yang kaya selulosa dapat diolah menjadi pakan dengan kandungan gizi yang lebih baik. Hasil praktikum menunjukkan bahwa pembuatan amoniasi jerami dapat meningkatkan kandungan protein jerami, sehingga layak dijadikan pakan ternak. Pelatihan ini tidak hanya memberi manfaat langsung bagi anggota kelompok ternak, tetapi juga memberikan pemahaman baru dalam mengelola pakan ternak yang lebih efisien dan berkelanjutan. Secara keseluruhan, kegiatan ini berhasil meningkatkan pengetahuan dan keterampilan anggota kelompok dalam manajemen pemeliharaan sapi potong serta pemanfaatan pakan alternatif yang lebih bergizi.
Potential of Palm Oil, Sacha Inchi Oil, and Turmeric Combination as Feed Supplementation on Leukocyte Profile in Laying Hens Isnin Ramadhani Nafiu; Umi Kalsum; Nurul Humaidah; Brahmadhita Pratama Mahardika
Advances In Social Humanities Research Vol. 4 No. 10 (2026): Advances In Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v4i10.700

Abstract

Feed quality plays an important role in maintaining the productivity and physiological health of laying hens. This study aimed to evaluate the effects of dietary supplementation with palm oil, sacha inchi oil, and turmeric on the leukocyte profile of laying hens. The study employed an experimental method using a completely randomized factorial design with two factors: the combination of oil types and turmeric supplementation. The parameters evaluated included total leukocyte count, differential leukocyte counts (monocytes, lymphocytes, heterophils, eosinophils, and basophils), and the heterophil-to-lymphocyte (H/L) ratio. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s multiple range test. The results showed that the treatment combinations affected the leukocyte profile and H/L ratio, although all measured values remained within normal physiological ranges. Supplementation with 1.5% palm oil and 1.5% sacha inchi oil without turmeric resulted in the lowest H/L ratio and maintained a balanced leukocyte profile. In conclusion, dietary supplementation with 1.5% palm oil and 1.5% sacha inchi oil without turmeric showed the greatest potential for maintaining physiological homeostasis and a balanced leukocyte profile in laying hens.
The Effect of Administration of Immune Herbal Probiotics on Oxidative Stress Profile and Performance of KUB 2 Chickens: Pengaruh Pemberian Probiotik Herbal Imun terhadap Profil Stres Oksidatif dan Performa Ayam KUB 2 Haris Seno; Nurul Humaidah; Umi Kalsum
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.280

Abstract

Immune herbal probiotics are nutrients containing probiotics and enzymes. The purpose of this study was to evaluate the effect of administering immune herbal probiotics on the oxidative stress profile and performance of KUB 2 chickens. The research materials were 192 KUB-2 male chickens aged 21 days and immune herbal probiotics. The research method used was an experimental method. There were 4 treatments with 4 repetitions. The treatments given were P0 = Control, P1 = 2 ml/L immune herbal probiotics, P2 = 4 ml/L, P3 = 6 ml/L. The variables measured were Oxidative Stress Profile and net gain. Data were analyzed using ANOVA. The results showed that administering immune herbal probiotics had a very significant effect (P<0.01) on SOD activity and MDA levels and had no significant effect (P>0.05) on Net Gain. The average value of SOD activity (mmol/L) was P0: 47.00a, P1: 14.33b P2: 31.72bc and P3: 43.94c. The average MDA level (mmol/L) was P0: 6.28a, P1: 48.69a, P2: 41.11b and P3: 14.51b. The average body weight gain was P0: 0.73 grams, P1: 0.76 grams, P2: 0.81 grams and P3: 0.77 grams. The conclusion of the study was that the administration of Immune Herbal Probiotics affected SOD activity and MDA levels in KUB 2 Chickens.
EVALUASI PENGGANTIAN PAKAN KOMERSIAL DENGAN BIR, MAKANAN PENUTUP, DAN BAHAN-BAHAN PAKAN YANG DIFERMENTASI UNTUK MENINGKATKAN KUALITAS DAN KUANTITAS DAGING AYAM PETELUR JANTAN Dyah Eka Wahyuni; Umi Kalsum; Badat Muwakhid
Jurnal Ternak Vol. 16 No. 2 (2025): Desember, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i2.281

Abstract

Male laying chickens need careful consideration of feed factors so that profits can be maximized, therefore we need to create feed that is quite economical. Therefore, this research uses beer dregs which are nutritionally high in protein and relatively cheap in price. The fermentation process in beer making increases the protein content in beer dregs, and the availability of amino acids that are easily digested . The material used in this research was male laying hens of the finisher period (40 days to 60 days old). The experimental method used a Completely Randomized Design (CRD) with 4 treatments and 4 replications, each replication consisting of 4 chickens and the total sample used was 64 male laying hens in the finisher period. The treatment given is P1 = 100% commercial feed, P2 = 90% commercial feed + 10% ABJF + IT, P3 = 80% commercial feed + 20% ABJF + TI, P4 = 70% commercial feed + 30% ABJF + IT. The results of the study showed that the replacement of feed with beer dregs and fermented corn (ABJF) + fish meal (TI) had a very significant effect (P<0.01) on the tenderness of the meat of laying roosters, but did not show a real effect (P>0.05). on the increase in carcass percentage, abdominal fat, and meat pH value. The results of research on replacing commercial feed with ABJF + IT in laying roosters in the finishing period can increase meat tenderness as seen from the high results of the meat tenderness test. With the highest meat tenderness value, P3 was obtained with a feed substitution concentration of ABJF + TI of 30%. However, it had no effect on carcass percentage, abdominal fat, and meat pH value. Suggestions from this research include replacement of substitute feed (ABJF) + IT which can be used up to 30% levels. And further in-vivo research can be carried out on the use of ABJF + TI substitute feed with levels above 30%.
Co-Authors Abdul Wadud Wahab Hasbullah Achmad Adim Medi Afrizal Hardianto Aghnia Fidya Sagar N. M. Ahmad Fahmi Ahmad Fakhrur Rozi Ahmad Luayyi Nur Rozikin Ahmad Toyibul Marom Alif Brillian Abiwardhani Anang Habibi Antok Yani Arfak Badat Muwakhid Bastomi, Mohamad Bayu Wibowo Bima Kusuma Brahmadhita Pratama Mahardhika Brahmadhita Pratama Mahardika Budi Irwanto Julia Firda Camal Adi Maskur Dedi Suryanto Defelly Tri Nurcahyani Desy Desy Dian Untari Ade Wulan Diki Heru Frandika Dimas Al Buchori Dista Chandra Irawan Dwiki Wahyu Darmawan Dyah Eka Wahyuni Dyah Eka Wahyuni Erlyna Budiarti Faisal Tanjung Fajar Bayu Dwi Kurniawan Gumilang Putra Wiyanto Guruh Setyo Pambudi Haris Seno Heider Ali Mansyur Ika Nuriyanti Irawati Dinasari Retnaningtyas Isnan Mashuri Isnin Ramadhani Nafiu Ita Suhermin Ingsih Jamal Toriq Kamelia Oktafiyanti Kharis Zainul Fatah Kushariyanto Kusuma Anggara Abdullah Liliek Rahardjo M Nurkholis M. Nawas Syarif M. Syarful Ilmi Al Chanim Mahayu Hikmatul Haq Marselinus Ndilu Moh. Ridho Mohammad Nurhadi Sudjoni Mohammad Nuril Musyaffi Muhammad Adibul Ichsan Muhammad Asrori Muhammad Farid Wadjdi Muhammad Farid Wadjidi Muhammad Halan Muhammad Ulinnuha Muhammad Yunus Mushael Wenang Fatwa Aji Nahdlatul Ummah Navis Lailatul Mawaddah Nikmatul Hairoh Nuril Achmad Nurul Humaidah Oktavia Rahayu Puspitarini Restu Millaningtyas Reyhand Pratama Riyadi riyadi Safril Lahua Susmita Sarina Ali Seto Tri Pambudi Setyawan Hadi Purwanto Sheva Trilawangga Siti Khoirun Ni’mah Sri Deva Oktavia Sri Susilowati Sumariono Sumariono Sumartono Sunaryo Sunaryo Susiana susiana Toriq Nur Satrio Prayoga Totok Dwi Ambodo Umar Sahid Usman Ali Yustian Dwi Cahyo Zulkifli Saputra