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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Jurnal Ilmu Komunikasi Jurnal Pemberdayaan Masyarakat Madani (JPMM) AGRITEXTS: Journal of Agricultural Extension SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Assoeltan: Indonesian Journal of Community Research and Engagement
Bekti Wahyu Utami
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Other

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Strategi Komunikasi Masyarakat Samin dalam Membangun Ketahanan Pangan Lokal Agung Wibowo; Zaini Rohmad; Padmaningrum Padmaningrum; Bekti Wahyu Utami
Jurnal Ilmu Komunikasi Vol 10, No 3 (2012)
Publisher : Univeritas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jik.v10i3.42

Abstract

Masyarakat Samin masih bertahan di beberapa wilayah di Kabupaten Blora. Ada keunikan masyarakat Samin di dalam membangun ketahanan pangan Prinsip masyarakat Samin adalah bahwa untuk memenuhi kebutuhan pangan tidak harus makan nasi, mereka tetap memelihara keanekaragaman pangan. Hal ini menarik untuk ditelusuribagaimana strategi-strategi komunikasiyang dilakukan oleh masyarakat Samin untuk membangun ketahanan pangan lokal. Penelitian ini dilaksanakandi Kabupaten Blora. Teknik analisis data yang digunakan adalah analisis studi kasus tunggal dengan menggunakan model analisis interaktif, yakni;reduksi data,sajian data dan menarik kesimpulan atau verifikasi. Hasil penelitian menunjukkan bahwa strategi-strategi komunikasi masyarakat Samin di dalam memelihara tradisi dan membangun ketahanan pangan lokal adalah direfleksikan di dalam tradisi lisan dan simbolsimbol. Komunikator, baik orang tua-orang tua mereka dan juga sesepuh masyarakat Samin adalah factor paling dominan yang mempengaruhi efektifitas di dalam komunikasi. Saluran-saluran komunikasi yang digunakan untuk menyampaikan pesan tentang nilai-nilai kehidupan dan tradisi Samin adalah saluran saluran interpersonal, melalui tradisi kumpul bersama untuk mendiskusikan dan meminta nasihat di rumah sesepuh Samin. Efektivitas komunikasi dalam pewarisan nilai tradisi antara lain tercermin kelestarian tradisi budaya Samin yang masih diterapkan masyarakat Samin sampai sekarang.
Penguatan Kapasitas Kelompok Wanita Tani (KWT) Desa Karangturi Melalui Program Rumah Masyarakat Tani Anggun Melvana Audria; Adifa Istiqomah; Anggun Tri Hapsari; Eksa Rusdiyana; Utami, Bekti Wahyu
Assoeltan: Indonesian Journal of Community Research and Engagement Vol. 2 No. 2 (2024): Assoeltan: Indonesian Journal of Community Research and Engagement
Publisher : Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/assoeltan.v2i2.425

Abstract

This community service activity aims to increase the capacity of the Karangturi Village KWT through the Farmer Community House (RUMAT) program. The aim of this service is to reactivate the Karangturi Village KWT with a number of educational activities to re-stimulate the organizational spirit of women farmers. The service method uses Participatory Rural Appraisal (PRA) through identification of problems and needs, outreach, and education to increase knowledge and training. Based on the results of the service that has been carried out, the impact of the activities can be obtained in the form of (1) reactivation of KWT which has been passive, (2) construction of houses for farming communities, and training in organic waste management, practices, and nurseries. Evaluation of activities showed an increase in participants' knowledge about the importance of agricultural institutions for women and increased skills in seeding techniques and organic waste management. So, it can be concluded that we have succeeded in strengthening the Women Farmers Group (KWT) institution in Karangturi Village, in order to support agricultural development, educational facilities and development of the agricultural sector.
Examining the Impact of the Solo-Yogyakarta Toll Road Construction on Farmers’ Assets and Psychological Well-being Utami, Bekti Wahyu; Hariadi, Sunarru Samsi; Raya, Alia Bihrajihant
AGRITEXTS: Journal of Agricultural Extension Vol 48, No 1 (2024): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v48i1.91698

Abstract

This study investigates the psychological impact of farmers’ sentiments on land conversion associated with the national strategic project for constructing the Solo-Yogyakarta toll road, focusing on the asset aspects of farmers’ families. Employing descriptive and survey approaches, supplemented by in-depth interviews to enhance the research design, the study utilized a random sampling method with a proportional cluster, encompassing a sample size of 258 participants. Data collection was conducted through questionnaires, and analysis involved cross-tabulation and chi-square descriptive analysis to examine relationships between factors. The findings reveal that farmers experience psychological distress, particularly sadness, due to the change in land use and the option to sell their land. Farmers’ attitudes toward compensation procedures were generally neutral. Overall, the study highlights the significant psychological impact of land conversion, predominantly manifesting as sadness among farmers. The research underscores the need for policy development to establish support programs by relevant entities, ensuring that compensation funds are effectively utilized to generate new income sources for the affected farmers.
PENGELOLAAN LINGKUNGAN MELALUI PENGOLAHAN SAMPAH RUMAH TANGGA TERINTEGRASI Utami, Bekti Wahyu; Mardikanto, Totok
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 20, No 2 (2016)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v20i2.12926

Abstract

The purpose of community service is to (1) increase the awareness towards the environment; (2) improving the quality of life; and (3) improvelife peace and comfort. The method used is socialization, composting trainingand craft-making training busing household waste. The results of community service is the socienty's standard of living of as individuals and groups was improved through waste management business, the public awareness in saving the environment was increased. The quality of urban environment with waste management was increased through the applying of 3R (Reuse, Reduce and Recycle) and the society's cognitive and conative aspects were also improved regarding to the integrated waste management
FARMERS' CAPACITY IMPROVEMENT THROUGH ORGANIC FARMING INTERVENTIONS Padmaningrum, Dwiningtyas; Suminah; Widiyanti, Emi; Ihsaniyati, Hanifah; Utami, Bekti Wahyu; Hasan, Nugroho; Sujatmiko, Tri
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 9 No. 1 (2025): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 4 Indexed)

Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPMM.009.1.08

Abstract

Dynamic and sustainable agricultural technology innovation is very important to increase production and the added value of agricultural products. This program aims to implement organic farming conversion on the Rojolele Srinuk rice variety, a javanica rice variety that has been modified to have advantages such as a shorter lifespan and resistance to pests. The program is carried out in five stages: (1) Program preparation, including planning and mapping targets; (2) Training in making organic fertilizer, through lectures and direct practice; (3) Practicing organic cultivation of Rojolele Srinuk rice on 2 hectares of land, using half the dose of chemical fertilizer and organic fertilizer; (4) Regular assistance to monitor and deal with obstacles such as pest attacks; (5) Farming bookkeeping training to optimize cost and profit management. Preparation for the program was carried out from May to June 2024, with training on June 21, 2024. Even though there was a rat pest attack that damaged up to 80% of the land, the use of botanical pesticides resulting from the training helped reduce the damage and allowed a harvest with a yield of 30-50% of the expected. Bookkeeping training increases farmers' understanding of cost and profit analysis. The final evaluation shows the potential and challenges of organic farming conversion that need to be addressed in future programs.
Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar Utami, Bekti Wahyu; Saputri, Anggi Dwi; Damayanti, Citra; Adha, Fais Fadhila Nur; Nadia, Jasmin; Syaputra, Muhammad Ramadhan; Yunus, Muhammad; Kusumahandayani, Putri; Vitria, Salma; Firdaus, Salsabila; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 4 No. 2 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v4i2.3725

Abstract

The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” workshop, participants were provided with knowledge and skills to process organic waste into value-added products while supporting household food security. The implementation methods included counseling, demonstrations, and hands-on practice. The results showed an increase in community understanding of food waste management, improved skills in processing dragon fruit peel into sauce, and the establishment of communication networks among village cadres for program sustainability. This innovation also holds potential to be developed into micro-enterprises in the healthy food sector.
Co-Authors Adha, Fais Fadhila Nur Adifa Istiqomah Agung Wibowo Anggun Melvana Audria Anggun Tri Hapsari Damayanti, Citra dan Emi Widiyanti Dwiningtyas Padmaningrum, Dwiningtyas Eksa Rusdiyana Emi Widiyanti Emi Widiyanti Firdaus, Salsabila Hanifah Ihsaniyati Hasan, Nugroho Hasanah, Uswatun Nur I Gusti Bagus Wiksuana Kusumahandayani, Putri Marcelinus Molo Muhammad Yunus Nadia, Jasmin Padmaningrum Padmaningrum Raya, Alia Bihrajihant Saputri, Anggi Dwi Sujatmiko, Tri Suminah Suminah Suminah, Suminah Sunarru Samsi Hariadi Syaputra, Muhammad Ramadhan Totok Mardikanto Vitria, Salma Widiyanto Widiyanto Zaini Rohmad