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All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Jurnal Ilmu Komunikasi Jurnal Pemberdayaan Masyarakat Madani (JPMM) Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Assoeltan: Indonesian Journal of Community Research and Engagement
Bekti Wahyu Utami
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Social Sciences Other

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PENGELOLAAN LINGKUNGAN MELALUI PENGOLAHAN SAMPAH RUMAH TANGGA TERINTEGRASI Utami, Bekti Wahyu; Mardikanto, Totok
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 20, No 2 (2016)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/ino.v20i2.12926

Abstract

The purpose of community service is to (1) increase the awareness towards the environment; (2) improving the quality of life; and (3) improvelife peace and comfort. The method used is socialization, composting trainingand craft-making training busing household waste. The results of community service is the socienty's standard of living of as individuals and groups was improved through waste management business, the public awareness in saving the environment was increased. The quality of urban environment with waste management was increased through the applying of 3R (Reuse, Reduce and Recycle) and the society's cognitive and conative aspects were also improved regarding to the integrated waste management
FARMERS' CAPACITY IMPROVEMENT THROUGH ORGANIC FARMING INTERVENTIONS Padmaningrum, Dwiningtyas; Suminah; Widiyanti, Emi; Ihsaniyati, Hanifah; Utami, Bekti Wahyu; Hasan, Nugroho; Sujatmiko, Tri
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 9 No. 1 (2025): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 4 Indexed)

Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPMM.009.1.08

Abstract

Dynamic and sustainable agricultural technology innovation is very important to increase production and the added value of agricultural products. This program aims to implement organic farming conversion on the Rojolele Srinuk rice variety, a javanica rice variety that has been modified to have advantages such as a shorter lifespan and resistance to pests. The program is carried out in five stages: (1) Program preparation, including planning and mapping targets; (2) Training in making organic fertilizer, through lectures and direct practice; (3) Practicing organic cultivation of Rojolele Srinuk rice on 2 hectares of land, using half the dose of chemical fertilizer and organic fertilizer; (4) Regular assistance to monitor and deal with obstacles such as pest attacks; (5) Farming bookkeeping training to optimize cost and profit management. Preparation for the program was carried out from May to June 2024, with training on June 21, 2024. Even though there was a rat pest attack that damaged up to 80% of the land, the use of botanical pesticides resulting from the training helped reduce the damage and allowed a harvest with a yield of 30-50% of the expected. Bookkeeping training increases farmers' understanding of cost and profit analysis. The final evaluation shows the potential and challenges of organic farming conversion that need to be addressed in future programs.
Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar Utami, Bekti Wahyu; Saputri, Anggi Dwi; Damayanti, Citra; Adha, Fais Fadhila Nur; Nadia, Jasmin; Syaputra, Muhammad Ramadhan; Yunus, Muhammad; Kusumahandayani, Putri; Vitria, Salma; Firdaus, Salsabila; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Vol. 4 No. 2 (2025): Jurnal Hasil Pengabdian Masyarakat Indonesia
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/karunia.v4i2.3725

Abstract

The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” workshop, participants were provided with knowledge and skills to process organic waste into value-added products while supporting household food security. The implementation methods included counseling, demonstrations, and hands-on practice. The results showed an increase in community understanding of food waste management, improved skills in processing dragon fruit peel into sauce, and the establishment of communication networks among village cadres for program sustainability. This innovation also holds potential to be developed into micro-enterprises in the healthy food sector.
Co-Authors Adha, Fais Fadhila Nur Adifa Istiqomah Agung Wibowo Anggun Melvana Audria Anggun Tri Hapsari Damayanti, Citra dan Emi Widiyanti Dwiningtyas Padmaningrum, Dwiningtyas Eksa Rusdiyana Emi Widiyanti Emi Widiyanti Firdaus, Salsabila Hanifah Ihsaniyati Hasan, Nugroho Hasanah, Uswatun Nur I Gusti Bagus Wiksuana Kusumahandayani, Putri Marcelinus Molo Muhammad Yunus Nadia, Jasmin Padmaningrum Padmaningrum Saputri, Anggi Dwi Sujatmiko, Tri Suminah Suminah Suminah, Suminah Syaputra, Muhammad Ramadhan Totok Mardikanto Vitria, Salma Widiyanto Widiyanto Zaini Rohmad