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All Journal Buletin Peternakan Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Master Pariwisata (JUMPA) Erudio: Journal of Educational Innovation Jurnal Ruas (Review of Urbanism and Architectural Studies) Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ternak Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Manajemen dan Inovasi (MANOVA) Jurnal Pengabdian Kepada Masyarakat Journal of Vision and Ideas (VISA) Jurnal Manajemen Jurnal Sains dan Teknologi Jurnal Ilmu Sosial dan Humaniora Jurnal Sylva Lestari Jurnal Ekonomi dan Binsis Eduvest - Journal of Universal Studies Jurnal Teknologi Pangan dan Ilmu Pertanian E-Amal: Jurnal Pengabdian Kepada Masyarakat
Siti Azizah
Fakultas Peternakan, Universitas Brawijaya
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The Application of Farm Management System in The Grand Parent Stock Farm of PT. Berdikari Unit Lebak Siti Azizah; Dede Apryliasari; Goh Gerald
Jurnal Manajemen dan Inovasi (MANOVA) Vol. 6 No. 1 (2023): Januari
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/manova.v6i1.1062

Abstract

The research objective was to compare the application of FMS (Farm Management System) and a manual system based on the perception of farm officers at the Grand Parent Stock farm of Berdikari Lebak Unit. This research was conducted from 18 January 2021 to 18 February 2021 at the Grand Parent Stock farm of Berdikari Lebak Unit. Data were obtained by purposive sampling with 30 respondents of Lebak Farm officers, which include the Head of Farm Unit, Farm Officer, and Operators. In addition, data was also obtained from interviews with Berdikari employees in IT Department. This study uses primary data and secondary data. The data analysis was processed using a Likert scale, and the comparison of the application of the FMS and manual systems was used quantitative descriptive analysis. The results showed that the application of the FMS system was better than using the manual system. It can be seen based on the recap time, input time, and data transmission time where the application of the FMS system is faster than the manual system. The manual system data input average is 10 minutes, while the FMS system is one minute. Moreover, the time for sending data is also faster in the FMS system, while in the manual system, it will take 5-10 minutes, depending on the network speed. The implementation of the FMS system results in safer and more reliable data. The application of the FMS system can be integrated with the entire company system, the ERP (Enterprise Resource Planning) system.
Inisiasi Usaha Ternak Sapi Potong Intensif Melalui Kandang Komunal dan Bank Pakan Taman Nasional Baluran Siti Azizah; Irfan H. Djunaidi; Achadiah Rachmawati; Ema Yunita Titisari
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2023): Mei 2023
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v7i1.5427

Abstract

Masyarakat Dusun Sidomulyo yang merupakan daerah penyangga Taman Nasional Baluran (TNB) selama beberapa generasi telah menyatu dan memanfaatkan wilayah di sekitar TN Baluran untuk menggembalakan sapi potong. Pemeliharaan secara ekstensif ini lambat laun memasuki daerah konservasi. Dampak dari penggembalaan ekstensif ini secara sosial dan ekologis sangat merugikan. Upaya memadukan dua kepentingan yaitu pemenuhan kebutuhan peternak sapi potong dan konservasi di TN Baluran sudah lama dilakukan. Program inisiasi Program Usaha Ternak Sapi Potong intensif dinilai tepat untuk Kawasan SPTN Wilayah II Sidomulyo Taman Nasional Baluran dalam rangka menyelamatkan TN Baluran dari tekanan masyarakat sekitar sekaligus untuk memberdayakan peternak sapi potong di daerah penyangga. Usaha Ternak Sapi Potong Intensif diharapkan dapat meng­optimalkan potensi wilayah desa penyangga dan mendukung program konservasi Taman Nasional Baluran. Pengabdian masyarakat dilakukan dengan menginisiasi desain kandang komunal dan bank pakan untuk mewujudkan usaha ternak sapi intensif yang menguntungkan semua pihak. Hasil kegiatan ini menunjukkan tercapainya semua indikator keberhasilan yang direncanakan, sejauh ini peternak yang terlibat bersedia untuk memulai intensifikasi usaha dan melakukan fermentasi pakan sebagai awal pendirian bank pakan, namun perubahan sosial dari program tetap membutuhkan sampai menimbulkan dampak yang diinginkan.
Wild Grazing Of Beef Cattle In The Buffer Village Of SPTN Region II Sumberwaru Baluran National Park Siti Azizah; Irfan H. Djunaidi; Achadiah Rachmawati; Rositawati Indrati; Jaisy Aghniarahim Putritamara; Zazin Fahresi Alamanda; Deby Okta Pradana
Eduvest - Journal of Universal Studies Vol. 1 No. 12 (2021): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3707.945 KB) | DOI: 10.59188/eduvest.v1i12.306

Abstract

Baluran National Park faces public pressure in the form of illegal grazing, which threatens the preservation of flora and fauna in it. This study aims to analyze illegal grazing activities that threaten the conservation efforts of Baluran National Park in Sumberwaru Village, Asembagus district, Situbondo. Data collection was carried out from April to June 2021 with a qualitative approach. The data were taken from several key informants, namely 3 Baluran National Park officers, the Village Head of Sumberwaru, the Head of Loka Pasuruan, the Situbondo Livestock Service, and 12 extensive semi-intensive beef cattle breeders. The results showed that the behavior of illegal grazing was caused by cultural factors that did not prioritize profit but only as an investment and indicator of social status. As a result, maintenance management is very efficient and depends on feed that can be obtained for free by grazing wildly in the Baluran National Park conservation area. The solution required is a participatory Collaborative Forest Management that benefits all stakeholders.
Organoleptic Quality of Chicken Sausage with Different Brands in Kediri City Anif Mukaromah Wati; Siti Azizah
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 14 No 1 (2023): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v14i1.189

Abstract

Sausage is one type of processed chicken meat wrapped in a sleeve. Chicken sausage is a food that is in great demand by modern society, especially during the Covid-19 pandemic season because it is practical, affordable, cheap, durable, and can be found anywhere. Based on its population, the Kediri city is the third largest city in East Java. During the pandemic and after the pandemic, chicken sausage was one of the products that experienced an increase. The purpose of this study was to examine the organoleptic quality of chicken sausages in the Kediri city. The research was conducted in October-December 2020 at Universitas Brawijaya Kediri on five different samples chicken sausage. The composition of the sample was recorded and the organoleptic quality was analyzed by 50 semi-trained panelists. The results of the organoleptic test showed that the different types of chicken sausage had highly significant difference (p<0.01) on the color, texture, aroma, chicken sausage taste, juiciness, ease of biting, ease of chewing, and hedonic chicken scale. Chicken sausage that has the best organoleptic score is sausage brand number 2 with the highest score on texture, aroma, chicken sausage taste, juiciness, ease of biting, ease of chewing, and hedonic chicken sausage, while the assessment of color, panelists prefer brand number 3.  The conclusion of this study is brand 2 which is a sausage brand “Bernardi” has the best acceptance by consumers because this sausage is made from premium ingredients and paprika oleoresin with a natural taste.
The Effects of Using Clove Meal (Syzygium aromaticum L.) as Feed Additive on Nutrient Digestibility and Metabolizable Energy of Broiler Chicken Irfan H Djunaidi; Siti Azizah; Mohamed Shakal
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 1 (2023): April 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.01.05

Abstract

This study was aimed at determining the effect of clove meal addition in diets on nutrient digestibility and metabolizable energy in broilers and whether it could be an alternative to antibiotics or not. In this experiment, twenty-four 35-day-old broilers of the chicken strain Lohman were used. A total of twenty broiler chickens were selected as representatives for determining the digestibility. The treatment diets were: T0 (basal diet), T1 (basal diet + 0.25% clove meal), T2 (basal diet + 0.5% clove meal), T3 (basal diet + 0.75% clove meal), and T4 (basal diet + 1% clove meal). The variables measured were dry matter digestibility, organic matter digestibility, apparent protein digestibility, true digestible protein (TDP), Apparent Metabolizable Energy (AME), True Metabolizable Energy (TME), Nitrogen Corrected Apparent Metabolizable Energy (AMEn) and Nitrogen Corrected True Metabolizable Energy (TMEn). A completely random design was used, with five treatments and four replications. The data were analyzed using analysis of variance (ANOVA), and differences among treatments were examined using Duncan’s multiple range test. The results show that the treatment influences significantly (P<0.05) of dry matter, organic matter, apparent protein digestibility, and TDP. In contrast, there were no significant effects (p>0,05) of dietary treatment on AME, TME, AMEn, and TMEn. However, the addition of 0.75% clove meal indicated the best result in AME, TME, AMEn, and TMEn. It can be concluded that the experiment indicated that the addition of clove meal (Syzygium aromaticum L.) in 0.75% on the diet of broiler chickens was effective in increasing the digestibility of dry matter, organic matter, crude protein, TDP, and metabolizable energy.
Mapping the Reproductive Support Capacity of Beef Cattle as an Effort to Intensify Rearing in the Baluran National Park Area Achadiah Rachmawati; Rositawati Indrati; Anie Eka Kusumasti; Mas Ayu Ambayoen; Siti Azizah; Leni Sri Pangesti
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 2 (2023): August 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.02.14

Abstract

Since the 1960s, or for four generations, farmers who live close to Baluran National Park have been grazing or raising beef cattle extensively illegally. Since there is not enough forage for beef cattle, their presence in the Baluran National Park area interferes with the preservation of wildlife. This is brought on by the shortage of forage. Farmers continue to use the traditional rearing method, which was self-taught and is not supported by systematic recording. As a result, there is a high risk of inbreeding, difficult calving, and disease contracting, particularly in cases of cattle collapses and outbreaks of FMD in even hoofed animals like cows. The absence of livestock extension staff in the region contributes to farmers' lack of understanding about reproduction, particularly estrus detection and illness prevention. The Animal Husbandry and Fisheries Service, Situbondo Regency, and the Community and Livestock Research Group (CLRG) Team of the Faculty of Animal Science, Universitas Brawijaya, Malang, have worked together to aid in the form of Indigofera sp. seeds as forage for animal feed, forage processing technology into silage, the concept of communal pens (groups) for farmers, and facilitate the formation of the Lembu Brawijaya. Direct observation of beef cattle and interviews with farmers and Baluran National Park personnel will be the research methods employed in the project. The outcomes of this study can serve as a guide for figuring out the best course of action for increasing livestock productivity and intensive rearing. It is also expected that cattle will not grazed in the Baluran National Park area and restore its function as a biosphere conservation area.  Farmers can monitor their cattle better when they raise them intensively, which is supported by systematic recording and disease prevention.
Pengaruh Pengambilan Keputusan Terhadap Kepuasan Kerja Peternak Ayam Ras Pedaging Mitra PT. X Maulana Khafi; Siti Azizah
Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v1i3.1106

Abstract

This research was to determine the influence of decision-making factors for broiler farmer joining as partners with PT. X on farmer job-satisfaction. The research was conducted from 20 February to 20 March 2023 at farms of partners PT. X. The research sample consisted of 32 farmers as partner of PT. X. The methods used in this research were quantitative. Data were analyzed by using a Multiple Regression Analysis. The results showed that information factor variable had a significant influence on the satisfaction of farmers who had joined as partners with PT. X. However, other variables such as personality, coping, and culture did not have a significant influence on farmer satisfaction. The simultaneous influence of the variables, including the information factor, personality, coping, and culture, on farmer satisfaction was 24.9%, while the remaining 75.1% was influenced by other variables.
Analisis Pengaruh Perilaku Konsumen terhadap Proses Keputusan Pembelian Produk Sliced Beef Secara Online Melalui Platform E-Commerce Akbar Riza Ananda; Siti Azizah
Jurnal Ekonomi & Bisnis Vol 2 No 2 (2023): Jurnal Ekonomi dan Bisnis
Publisher : Politeknik Baubau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57151/jeko.v2i2.168

Abstract

This research was conducted to determine the factors of consumer behavior that can influence the beef purchasing decision process through e-commerce. In this study, data collection was carried out using a questionnaire. The questionnaire used in this study was a closed questionnaire with a Likert scale using Google Forms media. The sampling technique was carried out by random sampling, the conditions for the respondents used in this study were those who had purchased beef products through e-commerce. The number of samples in this study were 100 respondents. The results of this study indicate that the factors of consumer behavior which include personal factors, psychological factors, cultural factors, and social factors together have a significant influence on the buying decision process. This is due to consumers' curiosity about beef products and the ease of shopping online. This consumer behavior can be used as a measuring tool to predict purchasing decisions. Cultural factors partially have no significant effect on the decision to purchase beef products through e-commerce platforms as evidenced by the partial test results.
Sertifikasi Halal Daging Sapi Potong Sebagai Upaya Perlindungan Konsumen Muslim di Pasar Rawa Indah Kota Bontang Azzahratul Azkiya; Siti Azizah
VISA: Journal of Vision and Ideas Vol 3 No 3 (2023): VISA: Journal of Vision and Ideas
Publisher : LPPM IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v3i3.5662

Abstract

Indonesia is a country with the biggest amount of Muslim population in terms of adhering to the religion of Islam The issue of halal food is a sensitive issue in society. The government has a huge responsibility to protect the entire society, especially the consumer, ensuring the halal status of the distributed products in the market. The purpose of this research is to learn about the mechanism of halal certification for beef that is done in Technical Implementation Unit of Slaughterhouse in Bontang to be distributed in Rawa Indah Market of Bontang and to learn about halal certification implementation as a fulfillment of consumer rights and obligation of business actor in an effort to protects Muslim consumers in Rawa Indah Market of Bontang. The result of the research is expected to be used as a source of information for Muslim consumers about the halal certification implementation of beef and as an evaluation for business actors to perform their obligation of providing consumer protection. The data is obtained from interviews using unstructured interview method with several informants directly (face to face) and indirectly (WhatsApp). In addition, data collection is done by doing a survey that is filled by 30 participants who are Muslim consumers in Rawa Indah Market of Bontang, survey is done using Google Form. The research methodology used in the study is descriptive qualitative approach. The result of the research is that Technical Implementation Unit of Slaughterhouse in Bontang has done halal certification in accordance with the regulation although there are difficulties in the process of halal certification. The business actors in Rawa Indah Market of Bontang also understand halal certification and implement it by sending cows to be butchered in Technical Implementation Unit of Slaughterhouse in Bontang that is already certified as halal. Muslim consumers in Rawa Indah Market understand halal certification but are not able to determine a product’s halal status without the halal label and halal certificate. Beef sold in the traditional market or modern market comes from halal certified slaughterhouses. The process of butchering follows a standard ASUH concept (Aman, Sehat, Utuh, Halal) in accordance with the Islamic Sharia. Consumer protection is not only the obligation of business actors but also the government entity such as providing socialization about halal certification and consumer protection. The implementation of halal certification and halal label is a fulfillment of Muslim consumers right to get the product they desire.
PENCEGAHAN KEGIATAN ILLEGAL LOGGING PADA KAWASAN TAMAN NASIONAL BALURAN MELALUI USAHA PRODUKTIF PEMELIHARAAN AYAM KUB SEMI INTENSIF Irfan H. Djunaidi; Siti Azizah; Sukarmi Sukarmi; Ike Wanusmawatie
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1: Januari-April 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i1.3082

Abstract

Kawasan hutan Taman Nasional Baluran (TNB), kerap kali terganggu dengan adanya kegiatan illegal logging (pembalakan kayu liar) yang dilakukan oleh oknum yang tidak bertanggung jawab. Pemicu dan penyebab utama dari pembalakan liar tersebut terutama adalah masalah ekonomi dengan tujuan mendapatkan penghasilan dari kayu yang dicuri, meskipun hal tersebut melanggar aturan. Sebagian besar masyarakat disekitar hutan termasuk keluarga miskin yang hidup dengan menggaduh ternak dan tidak banyak memiliki akses ke lahan dan tanaman sehingga membatasi kemampuan dan minat mereka untuk menanam atau mengelola tanaman. Pendekatan kegiatan ekonomi produkstif melalui kegiatan beternak merupakan alternatif yang bisa menjadi salah satu solusi, yaitu berupa kegiatan homeyard farming ayam kampung semi intensif. Jenis ternak ayam kampung petelur yaitu ayam KUB 2 dipilih karena adaptif terhadap lingkungan, bermodal kecil, tahan penyakit dan pakan bisa didapatkan dari area setempat. Budidaya ayam KUB 2 ini dapat difungsikan sebagai dual purposes yaitu menghasil telur dan sekaligus daging
Co-Authors Abraham M Ridjal Achadiah Rachmawati Afifah Juniyar Luthfi Agus Budiarto Ahmad Ridwan Akbar Riza Ananda Andi fitri Faharuddin Anie Eka Kusumasti Anif Mukaromah Wati Ardan Legenda de Arham Azzahratul Azkiya Birendra Kumar Btari Prabasini Damar Tyas Pangestu Deby Okta Pradana Deby Okta Tyapradana Dede Aprylasari Dede Apryliasari Diah Priharsari Difo Alfian Dorfi Dita Novarina Gunawati Eko Nugroho Ema Titisari Ema Yunita Titisari Goh Gerald Hafidz Budi Handoko Hamidah, Siti Hanivan Sabtaji Hary Nugroho Ike Wanusmawatie Irfan H. Djunaidi Jaisy Aghniarahim Putritamara Kharismafullah Kharismafullah Kusumastuti, Anie Eka Leni Sri Pangesti Mas Ayu Ambayoen Maulana Khafi Mohamed Shakal Muhammad Sayid Jabbar Surendra Ni Made Ayu Gemuh Rasa Astiti Norsida Man Qauman Nur Syoalehat Rahmi Yuniarti Rositawati Indrati Rositawati Indrati Sukarmi, Sukarmi Suprih Bambang Siswijono Syahrul Kurniawan Umi Wisapti Ningsih Umi Wisaptiningsih Zazin Fahresi Alamanda Zazin Fahresi Alamanda