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All Journal International Journal of Advances in Applied Sciences Jurnal Komunikasi Pembangunan Jurnal Penyuluhan Jurnal Sosial Ekonomi Pertanian Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Ilmu Komunikasi Suluh Pembangunan: Journal of Extension and Development Jurnal The Messenger Agro Ekonomi Gadjah Mada Journal of Psychology UNEJ e-Proceeding JICSA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Profetik Journal of Community Empowerment for Health J-3P (Jurnal Pembangunan Pemberdayaan Pemerintahan) Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Psikologi: Indonesian Journal of Psychology Indonesia Journal of Social Responsibility Review (IJSRR) Indonesian Journal of Advanced Research (IJAR) Jurnal Kawistara Jurnal Ilmu-Ilmu Pertanian
Sri Peni Wastutiningsih
Departemen Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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FAKTOR-FAKTOR YANG MEMPENGARUHI KINERJA PENYULUH PERTANIAN DI KABUPATEN KONAWE (FACTORS AFFECTING PERFORMANCE OF AGRICULTURAL EXTENSION WORKERS IN KONAWE DISTRICT) Syafruddin, Syafruddin; Hariadi, Sunarru Samsi; Wastutiningsih, Sri Peni
Jurnal Ilmu-Ilmu Pertanian Vol. 17 No. 1 (2013): Juli
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

This study aimed to know how much the given influences of the factors of job motivation, ability, level of education, years of service, promotion, training frequencies, and support of the infrastructures to the performance of agriculture extension workers in the district of Konawe. The used analyzing unit in this study was agriculture extension workers, sample was analyzed and processed as the respondents by conducting census that were all of existing officers of agriculture extension workers (130 officers), whereas sample of farmers was determined purposively of 2 farmers who lived in the developping area of agriculture extension workers and they were respondents, thus total of them were 260 farmer. Then, the data was analyzed using statistic test of path analysis from Amos 16.0. Based on the study results, it showed that (1) factor of job motivation and level of education of the extensioner influenced significantly to the performance of the agriculture extensioner workers, (2) factor that explained in sufficiently high the level of performance of the agriculture extension workers was job motivation, (3) factor of level of education of the extensioner was the starting point of the role of promotion, training frequencies, ability, and job motivation of the agriculture extensioner workers.
KEBIJAKAN PENGEMBANGAN PANGAN LOKAL MELALUI PENYULUHAN PERTANIAN MENUJU KEDAULATAN PANGAN DI KABUPATEN BANTUL (DEVELOPMENT POLICY ON LOCAL FOOD THROUGH AGRICULTURAL EXTENSION TOWARD FOOD SOVEREIGNTY IN BANTUL REGENCY) Wastutiningsih, Sri Peni; Untari, Dyah Woro; Rahmawati, Tri Dyah; Sulistyo, Agus
Jurnal Ilmu-Ilmu Pertanian Vol. 16 No. 2 (2012): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The objectives of this study are: (1) to know farmer's, agriculture extension officer's, and policy makers' (the stakeholders) comprehension on local food policy, (2) to know the difference of local food policy level among the stakeholders, and 3) to know cooperation pattern between the stakeholders for the implementation of local food policy. The research method used the qualitative data analysis for the first and third objectives, while One Way Anova used to analyze the third objective. The result of the study showed that 1) the stakeholders' comprehension on local food policy was low, socialization through radio, television and print media were needed. 2) There was no significant difference on the local food policy among the stakeholders. 3) The coopera-tion pattern among the stakeholders were well implemented. The development on local food is expected to be more socialized and be able to improve the society welfare.
PENGARUH BUDAYA ORGANISASI TERHADAP KINERJA ORGANISASI BIPP KULON PROGO Raya, Alia Bihrajihant; Wastutiningsih, Sri Peni; Widodo, Sri
Jurnal Ilmu-Ilmu Pertanian Vol. 3 No. 2 (2007): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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This research aims to identify the differences between organizational culture and organizational interrelationship between BIPP Kulon Progo and NGO; and the influence of organizational culture towards organizational performance of BIPP Kulon Progo. This research was conducted at BIPP Kulon Progo and NGO (Yabimas NGO and DAMARs NGO) in Kulon Progo Regency, Yogyakarta Province. The descriptive analytical and explanative method was used in this research. Two independent sample t-tests were used to identify the differences of organizational culture and organizational interrelationship between BIPP Kulon Progo and NGO. Then, multiple regression analysis was used to know the effects of organizational culture and organizational interrelationship on organizational performance of BIPP Kulon Progo.The results showed that organizational culture in NGO was stronger than BIPP Kulon Progo. The policies of organizational interrelationship were also different. BIPP Kulon Progo developed relationship rather than partnership. Therefore, partnership had no significant effect on organizational performances. In the other side, organizational culture and relationship had a positive effect on organizational performance of BIPP Kulon Progo.
IMPLEMENTASI PRINSIP-PRINSIP PERTANIAN BERKELANJUTAN OLEH PETANI DI KABUPATEN KULON PROGO Untari, Dyah Woro; Wastutiningsih, Sri Peni; Irham, Irham
Jurnal Ilmu-Ilmu Pertanian Vol. 3 No. 2 (2007): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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The objectives of this study are: (1) to investigate farmers comprehension on sustainable agriculture principles comprehension, (2) to identify factors that affect farmers expectancy on the advantage of sustainable agriculture, (3) to investigate farmers sustainable agriculture principles implementation, and (4) to analyze factors affecting the implementation of sustainable agriculture principles by the farmers.The total samples were 60 farmers, 30 farmers were selected from wetland ecosystem and another 30 farmers were selected from coastal ecosystem. Those 60 samples were taken by simple random sampling method. Multiple linear regression and independent sample t test techniques used in analyzing the data.The result shows that farmers have less comprehension on most of the sustainable agriculture principles especially on eco-agriculture principle. The cultural appropriateness principle comprehension affects farmers expectancy on the advantage of sustainable agriculture significantly. The implementation level of sustainable agriculture in wetland ecosystem is higher than that of in coastal ecosystem. Farmers expectancy affects sustainable agriculture implementation significantly.
UPAYA MENGURANGI KEMISKINAN DENGAN PEMBINAAN LUMBUNG 102 110 PANGAN DI DAERAH ISTIMEWA YOGYAKARTA Raya, Alia Bihrajihant; Wastutiningsih, Sri Peni
Jurnal Ilmu-Ilmu Pertanian Vol. 1 No. 2 (2005): Desember
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

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Abstract

The research aims to identify organization which conducted guidance of local food storage in Yogyakarta Province and to identify guidance focus of local food storage in the process of poverty alleviation in Yogyakarta area. Basically the used method in the study was descriptive analytical method. Descriptive study has some goals that include description on situation or events or describe relationship among phenomenon, hypothetic examination, prediction making and also describe the implication from a problem that will be solved. Qualitative method has been done through 3 stages namely data reduction, data presentation and creating of conclusion. In Yogyakarta, 89ok of local food storages were included into simple local food storages. Characteristics of simple local food storage were lack of storage facilities, small scale enterprise and having social orientation. Generally, existence and experience in managing of local food storage in Yogyakarta has been done in average of 2 years. However guidance in optimizing the function of local food storage was relatively still low. Guidance process has been done by two institutions namely local government and local owned enterprise by subject matters focus on agriculture, business diversification of local food storage and organization. Subject matters of local food storage have been directed on business improvement of local food storage from social orientation into more economical orientation. Changes of business orientation became efforts in reducing of poverty through creation of local food storage.
Improving literacy about the cultivation and utilization of family medicinal plants in Blunyahrejo Village, Yogyakarta City Wahyuningsih, Mae Sri Hartati; Najiyati, Ifa; Wastutiningsih, Sri Peni; Purwono, Setyo; Padmawati, Retna Siwi
Journal of Community Empowerment for Health Vol 8, No 2 (2025)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.82763

Abstract

Introduction: During the COVID-19 pandemic, Indonesian society used family medicinal plants to prevent infection by enhancing immunity. Consumption of medicinal plants as herbal medicine should have scientific consideration so that the benefits can be proven and do not cause harmful side effects. Cultivation of medicinal plants is necessary to meet the needs of the family's medicinal plants independently.Methods: We designed a community-based education to improve literacy about the cultivation and utilization of family medicinal plants to farmer groups at Blunyahrejo, Yogyakarta. The study used a quasi-experimental research design with one group pre-post-test design. The group received an intervention in the form of training on the use and cultivation of medicinal plants. Community literacy was measured before and after participants attended the training. The 1st post-test has been conducted right after the training and the 2nd post-test was carried out after 3 months of intervention. The data were analyzed by a paired t-test.Results: The total number of participants who participated was 28 people. Observations have also been done during and after the training. The study showed that there was an increase in knowledge about the cultivation and utilization of family medicinal plants between the pre-test and 1st post-test, 1st post-test and 2nd post-test, and the pre-test and 2nd post-test (9.96%; 1.98%; 12.04%).Conclusion: The training improved the literacy about the cultivation and utilization of family medicinal plants of the farmer group in Blunyahrejo, Yogyakarta. Although the number of participants was quite small, participants showed a positive response during and after the training. Community leaders often reported the activities of farmer groups that showed enthusiasm for maintaining and continuing the cultivation of medicinal plants after the training.
Community Participation through Village Tourism Development in Kampung Batik Semarang Pasaribu, Rotumiar; Sulastri, Endang; Wastutiningsih, Sri Peni
Indonesian Journal of Advanced Research Vol. 4 No. 12 (2025): December 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v4i12.15527

Abstract

The purpose of this research is to explore community participation in the development of Kampung Batik Semarang as a rural tourism destination. This research uses an exploratory qualitative approach. Data collection techniques were carried out through interviews with 11 informants, observation, and documentation from March to July 2025. The Kampung Batik Semarang Tourism Awareness Group (Pokdarwis) is the main actor in mobilizing participation, facilitating communication, and sustaining tourism development. This study concludes that effective village tourism development requires a balance between external support and local autonomy, as well as strengthening democratic processes through bottom-up and horizontal communication models that will ensure a fair distribution of benefits. Pokdarwis in Kampung Batik Semarang shows that empowering the community as active agents in tourism makes a positive contribution, especially for economic and social well-being.
Peran Sumber Daya Manusia Pertanian dalam Penguatan Kemandirian Pangan Menuju Kedaulatan Pangan di Kabupaten Bantul Rani Nur Rochim; Sri Peni Wastutiningsih; Esy Rehmalemta Br Pelawi
Jurnal Ilmu-Ilmu Pertanian Vol. 33 No. 1 (2026): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v33i1.334

Abstract

Tujuan kedaulatan pangan Indonesia merupakan integral dari pembangunan nasional dan memerlukan pemetaan desa rawan pangan berbasis Indeks Ketahanan Pangan (IKP) oleh pemerintah dengan partisipasi masyarakat luas. Daerah Istimewa Yogyakarta, Kabupaten Bantul memiliki IKP terendah pada 2021 (Badan Ketahanan Pangan), serta desa rawan pangan hingga 2020 (Bappeda DIY), meskipun prevalensi ketidakcukupan pangan turun menjadi 9,27% pada 2024. Penelitian ini bertujuan menganalisis peran Sumber Daya Manusia (SDM) pertanian sebagai ujung tombak kedaulatan pangan di Kabupaten Bantul (IKP terendah DIY), melalui: (1) identifikasi SDM pertanian, (2) identifikasi fungsi kelompok pertanian, (3) identifikasi faktor, dan (4) model sinergitas petani-pemerintah-swasta. Penelitian dilakukan secara kualitatif dengan pendekatan konstruktivisme kritis. Lokasi dari penelitian ini di Kabupaten Bantul dengan informan 3 petani, 5 penyuluh pertanian, 2 pemerintah kelurahan, serta 4 pegawai Dinas Ketahanan Pangan dan Pertanian Kabupaten Bantul. Hasil penelitian menunjukkan bahwa peran SDM pertanian diwujudkan melalui kelompok tani dengan tiga jenis peran: pasif, aktif, dan partisipatif. Peran pasif terjadi ketika anggota memilih diam dan memberikan kesempatan kepada anggota lain, peran aktif diwujudkan melalui peran pengurus kelompok yang bertanggungjawab penuh atas organisasi dan pencapaian kedaulatan pangan, serta peran partisipatif diwujudkan melalui keikutsertaan anggota dalam kegiatan dan pengambilan keputusan. Faktor pendukung peran aktif dan partisipatif dalam kelompok mencakup intensitas pelatihan, pendampingan, penghargaan, motivasi, komitmen, serta modal sosial dalam kelompok. Sinergi dari petani, pemerintah, dan swasta juga terbukti esensial untuk memperkuat kemandirian pangan menuju kedaulatan pangan di Kabupaten Bantul.
Co-Authors - Syafruddin - Syafruddin AA Sudharmawan, AA Adrian Djitmau Agus Sulistyo Aisyah, Listia Akbar Kurniawan Aldri Frinaldi Alia Bihrajihant Raya Alia Bihrajihant Raya Alia Bihrajihant Raya Ani Dwi Wimatsari Chris Sugihono, Chris Dewi, Titis Puspita Dhyah Ayu Retno Widyastuti Diah Ajeng Purwani Diah Ajeng Purwani Dina Ruslanjari Dyah Woro Untari Dyah Woro Untari Dyah Woro Untari, Dyah Woro Eka Nur Jannah Endang Sulastri Esy Rehmalemta Br Pelawi Fauhatuz Zahroh Galuh Friska Cahyani Hermin Indah Wahyuni Irham Irham Irham, Irham Krishna Agung Santoso Lily Arsanti Lestari Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati M. Najib Husain M. Najib Husain Mae Sri Hartati Wahyuningsih Melisa Umi Cahyaningtyas Mesalia Kriska Mesalia Kriska Mudiyono Mudiyono Najiyati, Ifa Niken Meilani Novendra Cahyo Nugroho Nugroho, Novendra Cahyo Paksi Mei Penggalih Partini Partini Partini Partini Partini Partini Partini Partini, Partini Pasaribu, Rotumiar Priyotamtama, P Wiryono Rahima Kalily Rahmawati, Tri Dyah Rani Nur Rochim Rani Nur Rochim Ratih Ineke Wati Ratih Ineke Wati Raya, Alia Bihrajihant Raya, Alia Bihrajihant Roso Witjaksono Setyo Purwono Siti Fatonah Siti Fatonah Siwi Istiana Dinarti Sri Nuryani Hidayah Utami Sri Widodo Sri Widodo Sri Widodo Subejo Sulistyo, Agus Suminah Suminah Suminah Suminah, Suminah Sunarru Samsi Hariadi Sunarru Samsi Hariadi Sunarru Samsi Hariadi Supriyanto Supriyanto Suyoto H S Syafruddin Syafruddin Syafruddin Syafruddin Syarifah Alfi Nurumami Sylvatra Puspita Sari Tri Dyah Rahmawati Trisakti Haryadi Trisakti Haryadi Wery Belem Widyaningrum, Ria Yantafi, Ulum Yudhistira Saraswati Yuhan Farah Maulida Zain, Hanita Athasari Zulfa Parulian Alzuhdy