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Technological Innovations for Water Quality Management in Marine and Brackish Aquaculture: A Scoping Review (SDG 6 & SDG 14) sungkawati, endang; Shumaila, Shumaila
Assyfa Journal Scientific Essay Vol 2 No 2 (2025): Assyfa Journal of Farming and Agriculture (May) In Press
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i2.869

This study is conducted because water quality is a crucial factor in the sustainability of marine and brackish aquaculture, which faces various environmental challenges and the need for increased production. The main objective of this research is to map and review the latest technological innovations used for water quality management in such aquaculture, particularly in the period 2022–2025. The method used is a scoping review of scientific literature discussing sensor-based technologies, biofilters, and integrated water management systems. The study results indicate that these innovations are effective in reducing water pollution, enhancing fish health, and strengthening the resilience of aquatic ecosystems. Furthermore, the application of these technologies significantly contributes to achieving Sustainable Development Goals SDG 6 (Clean Water and Sanitation) and SDG 14 (Life Below Water). The conclusion of this study emphasizes that widespread adoption of water quality management technologies is crucial to expanding and successfully sustaining aquaculture. Thus, these innovative technologies not only support sustainable fishery production but also preserve the aquatic environment, which is the foundation of marine life and the coastal community's economy.

Blue Carbon and Food Security: A Systematic Review of Mangrove Ecosystem Services for SDG 13 (Climate Action) and SDG 2 (Zero Hunger) Sungkawati, Endang; Umali, Jamal
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.871

Mangroves play a dual important role in sustainable development, serving as blue carbon storage and supporting food security through fisheries support. Research on the contribution of mangroves to climate change mitigation and food security is increasingly relevant in the pursuit of Sustainable Development Goals (SDG) 13 (Climate Action) and SDG 2 (Zero Hunger). This study aims to synthesize the latest research results from 2022–2025 related to mangrove ecosystem services, particularly in supporting carbon sequestration and fisheries productivity. The method used is a systematic review of relevant national and international scientific publications during that period. The results of the study show that mangrove conservation and restoration significantly enhance carbon sequestration capacity in coastal areas while improving fish catches. This contributes to the reduction of greenhouse gas emissions and increases the income and food availability of coastal communities. However, policy integration linking climate and food agendas remains limited and requires further attention. In conclusion, integrated mangrove management will strengthen the contribution of mangroves to achieving SDG 13 and SDG 2, necessitating synergy between sectors in formulating policies based on scientific evidence.

Peran Disiplin Kerja dalam Memengaruhi Motivasi dan Kepuasan terhadap Kinerja (The Role of Work Discipline in Influencing Motivation and Satisfaction on Performance) Krisna, Andy Endra; Sungkawati, Endang; SM, Suharto
Akutansi Bisnis & Manajemen ( ABM ) Vol 32 No 02 (2025): Oktober
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35606/jabm.v32i02.1701

This study investigates the factors influencing employee performance at PT. Indolakto Pandaan, East Java, by examining work motivation and job satisfaction as independent variables and work discipline as a mediating variable. Employing a quantitative research design, data were collected via a survey involving 183 respondents selected through saturated sampling techniques. The questionnaire utilized a five-point Likert scale, and the data were analyzed using Partial Least Squares-Structural Equation Modeling (PLS-SEM). Results reveal that both work motivation and job satisfaction significantly affect work discipline, which in turn mediates their impact on employee performance. Additionally, motivation and satisfaction exert direct effects on performance. Optimizing these factors, motivation, satisfaction, and discipline, can enhance workforce effectiveness. The findings offer valuable practical implications for PT. Indolakto Pandaan and similar organizations in formulating human resource management strategies aimed at improving employee performance.

Peran Disiplin Kerja dalam Memengaruhi Motivasi dan Kepuasan terhadap Kinerja (The Role of Work Discipline in Influencing Motivation and Satisfaction on Performance) Krisna, Andy Endra; Sungkawati, Endang; SM, Suharto
Akutansi Bisnis & Manajemen ( ABM ) Vol 32 No 2 (2025): Oktober
Publisher : STIE Malangkucecwara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35606/jabm.v32i2.1576

This study investigates the factors influencing employee performance at PT. Indolakto Pandaan, East Java, by examining work motivation and job satisfaction as independent variables and work discipline as a mediating variable. Employing a quantitative research design, data were collected via a survey involving 183 respondents selected through saturated sampling techniques. The questionnaire utilized a five-point Likert scale, and the data were analyzed using Partial Least Squares-Structural Equation Modeling (PLS-SEM). Results reveal that both work motivation and job satisfaction significantly affect work discipline, which in turn mediates their impact on employee performance. Additionally, motivation and satisfaction exert direct effects on performance. Optimizing these factors, motivation, satisfaction, and discipline, can enhance workforce effectiveness. The findings offer valuable practical implications for PT. Indolakto Pandaan and similar organizations in formulating human resource management strategies aimed at improving employee performance.

Competence and Motivation: Keys to Success for BUMDes Management Mere, Klemens; Lukitaningtyas, Firina; Sungkawati, Endang
Dinasti International Journal of Economics, Finance & Accounting Vol. 5 No. 4 (2024): Dinasti International Journal of Economics, Finance & Accounting (September - O
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v5i4.3099

The performance of BUMDes Management is very important in a business because it is a benchmark for the success of a business. The performance of management is still often ignored by business actors, even though to be able to know the extent of success of a business in carrying out its activities, you must know how these activities are carried out. The successful performance of BUMDes administrators cannot be separated from the competence and motivation of the administrators. This research aims to determine the influence of competence and motivation on the performance of BUMDes administrators in Tajinan District, Malang Regency. The research method uses a quantitative approach. The number of BUMDes in Tajinan District is 12 BUMDes. Each BUMDes has a different number of administrators, a total of 60 administrators. The samples taken in this research were all BUMDes administrators in 12 villages, totaling 60 people. Data collection was carried out by distributing questionnaires. Data analysis uses the t-test (partial test). The research results show that competence and motivation partially influence the performance of BUMDes administrators. Based on the results of this research, it can be recommended that BUMDes in Tajinan District, Malang Regency improve competence by participating in workshops and workshop activities related to BUMDes management. Apart from that, it is hoped that the Village Government will increase work motivation among BUMDes administrators by providing guidance and conducting comparative studies on BUMDes that are capable of managing BUMDes well so that they can improve the economy and standard of living of village communities with the potential that exists in their villages.

Technological Innovations for Water Quality Management in Marine and Brackish Aquaculture: A Scoping Review (SDG 6 & SDG 14) sungkawati, endang; Shumaila, Shumaila
Assyfa Journal Scientific Essay Vol 2 No 2 (2025): Assyfa Journal of Farming and Agriculture (May) In Press
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i2.869

This study is conducted because water quality is a crucial factor in the sustainability of marine and brackish aquaculture, which faces various environmental challenges and the need for increased production. The main objective of this research is to map and review the latest technological innovations used for water quality management in such aquaculture, particularly in the period 2022–2025. The method used is a scoping review of scientific literature discussing sensor-based technologies, biofilters, and integrated water management systems. The study results indicate that these innovations are effective in reducing water pollution, enhancing fish health, and strengthening the resilience of aquatic ecosystems. Furthermore, the application of these technologies significantly contributes to achieving Sustainable Development Goals SDG 6 (Clean Water and Sanitation) and SDG 14 (Life Below Water). The conclusion of this study emphasizes that widespread adoption of water quality management technologies is crucial to expanding and successfully sustaining aquaculture. Thus, these innovative technologies not only support sustainable fishery production but also preserve the aquatic environment, which is the foundation of marine life and the coastal community's economy.

Blue Carbon and Food Security: A Systematic Review of Mangrove Ecosystem Services for SDG 13 (Climate Action) and SDG 2 (Zero Hunger) Sungkawati, Endang; Umali, Jamal
Assyfa Journal Scientific Essay Vol 2 No 1 (2024): Assyfa Journal of Farming and Agriculture (November)
Publisher : CV. Bimbingan Belajar Assyfa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61650/ajfa.v2i1.871

Mangroves play a dual important role in sustainable development, serving as blue carbon storage and supporting food security through fisheries support. Research on the contribution of mangroves to climate change mitigation and food security is increasingly relevant in the pursuit of Sustainable Development Goals (SDG) 13 (Climate Action) and SDG 2 (Zero Hunger). This study aims to synthesize the latest research results from 2022–2025 related to mangrove ecosystem services, particularly in supporting carbon sequestration and fisheries productivity. The method used is a systematic review of relevant national and international scientific publications during that period. The results of the study show that mangrove conservation and restoration significantly enhance carbon sequestration capacity in coastal areas while improving fish catches. This contributes to the reduction of greenhouse gas emissions and increases the income and food availability of coastal communities. However, policy integration linking climate and food agendas remains limited and requires further attention. In conclusion, integrated mangrove management will strengthen the contribution of mangroves to achieving SDG 13 and SDG 2, necessitating synergy between sectors in formulating policies based on scientific evidence.

Online Consumer Product Purchasing Behavior Post Covid-19 Sungkawati, Endang; Anugerah, Roy; Almira Mardhiyah, Marsha
International Journal of Science, Technology & Management Vol. 4 No. 2 (2023): March 2023
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v4i2.793

The rapid development of technology in the world has led to changes in culture and daily habits, making internet access easier. The internet has brought great changes to all aspects of life, particularly within the development of the business and marketing world, in line with the increasing number of internet users causing many companies to change the structure of people's shopping to be made online. This study aims to determine the effect of price, trust, convenience and security of online internet purchasing decisions both partially and simultaneously. This research was conducted using quantitative research methods. The analysis technique used in this research is multiple linear regression. The results shows partially that the convenience variable had a positive and significant effect on online purchasing decisions, while the price, trust, and security variables had either no or little significance on online purchasing decisions. Simultaneously, it is known that the variables of price, trust, convenience, and security has a positive and significant effect on online purchasing decisions.

Entrepreneur Orientation as a Competitive Advantage in Student Business Startups Mere, Klemens; Sungkawati, Endang; Nur Savitri, Hilda
International Journal of Science, Technology & Management Vol. 4 No. 4 (2023): July 2023
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v4i4.858

This study aims to describe how the entrepreneurial orientation of students who do startup business has a competitive advantage. This study used a qualitative approach, with student informants doing business startups. Information obtained from interviews and observations. The results of this study indicate that entrepreneurial orientation is demonstrated by the ability to always be innovative, act proactively, and take risks. To have competitive capabilities can be demonstrated through competitive products and prices compared to its competitors. If a startup business wants to have a competitive advantage, it can be created through innovative, proactive, and risk-taking activities.

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