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EDUKASI PEDULI IKLIM UNTUK MENINGKATKAN KESADARAN GENERASI MUDA TERHADAP KETAHANAN PANGAN DAN PENCEGAHAN STUNTING DI SMAN 1 BASA AMPEK BALAI, PESISIR SELATAN Ramadhan, Nugraha; Martinsyah, Rachmad H.; Masnarivan, Yeffi; Awalina, Rahmi; Saputra, Rizky A.; Asmadi, Yuliza; Cahyani, Fitri D.; Ihsani, Meisya S.P.; Saragih, Pamadio R. B.; Hakiki, Alfath D.; Nora, Alfiando E.; Atmadihusein, Anwar D.; Firmansyah, Rifky
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3349

Abstract

Climate change is a global issue that has a significant impact, especially for agricultural countries such as Indonesia. The agricultural sector is highly vulnerable to changes in climate patterns, temperature, and rainfall, which affect production, food security, and community welfare. The younger generation has a strategic role in facing these challenges due to its large numbers and potential as change agents. In 2024, 31.02% of Indonesia's population will be between 15 and 29 years old. Therefore, raising climate awareness among the younger generation is crucial. This program aims to increase the understanding and capacity of the younger generation through education and climate-smart agricultural practices, including climate change mitigation and adaptation to prevent food crises and stunting. The activities were designed as Pengabdian Kepada Masyarakat Terintegrasi dengan Kegiatan Mahasiswa (PKM-TKM), involving KKN students, lecturers, practitioners, and village officials. They were carried out at SMA 1 Basa Ampek Balai, Basa Ampek Balai Tapan District, Pesisir Selatan. The solutions offered include education and mitigation practices such as converting waste into compost, tree planting, and adaptation through planting calendars and biopori infiltration pits. The activities that have been carried out have succeeded in increasing the understanding, skills, and awareness of the younger generation regarding climate change issues. Through socialization, training, and technology application, participants gained theoretical knowledge and practical experience in waste processing into compost, making biopori holes, tree planting, utilizing organic mulch, processing local foods, and fish farming in buckets (Budikdamber). This activity has positively impacted participants' capacity to face the challenges of climate change while strengthening the role of the younger generation as agents of environmental and public health change.
Strengthening the Role of Community Health Workers and Digital Innovation in Stunting Prevention in Nagari Dusun Baru Tapan, Pesisir Selatan Regency, West Sumatra Province Masnarivan, Yeffi; Ramadhan, Nugraha; Muchtariza, Suci; Rivan, Yoko Masna; Rasyid, Zul Azizir; Putri, Helga Eka; Gumilang, Yuza Ahmad
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.04.489-496.2025

Abstract

Stunting is still a public health problem in Indonesia, particularly in one with less of nutrition and health knowledge. It results in long-term impacts on learning, cognitive development, productivity, and risk of noncommunicable diseases. The relationship between home visits by community health workers and the concomitant effect of digital innovations to prevent stunting can be seen in this study, where it was conducted in Nagari Dusun Baru Tapan, Pesisir Selatan, West Sumatra. These community services were incorporated into the 2025 Community Service Program of Andalas University which included promo-gizi, local processed food processing training and monitoring of nutritional status in toddlers using Android-based application GiziAnakKu. The program was centered around 1,000 days of life as a crucial window period for child development through nutrition, including the practice of exclusive breastfeeding and complementary feeding and balanced diet behaviors. Results from surveillance showed that most of the toddlers possessed acceptable nutrition (85.3%), however, 14.7% were stunted and 8.8% had an increased risk of overnutrition indicating double burden of malnutrition. Attendees appreciated the training and reinforced the value of sustainable community-based intervention. Through empowerment of community health workers and use of digital technology, the present study adds to definitions for comprehensive stunting prevention that can become best practice in similar areas.
Co-Authors Affa, Sausan Akbari Afifah Khairani Ananda Afifah Khairani Ananda Akbari Affa, Sausan Anggela Pradiva Putri Annisa Meylin Andini Arinil Haq Aris Abdullah Syauqi Yulson Arlina, Eva Armalia, Putri Gloria Arza, Putri Aulia Asmadi, Yuliza Atmadihusein, Anwar D. Aulia Ramadhan, Fathiya Aulia Sasia Berlian Awalina, Rahmi Azzahra, Mutia Betty Nia Rullen Cahyani, Fitri D. Daimon Syukri Defriman Djafri Denas Symond Desmi Dodi Putra Desmi Dodi Putra Detri Mayang Sari Detri Mayang Sari Dhiya Fahdila Rahmah Dhiya Fahdila Rahmah Dina Sartika Elfansdha Putri, Ezzha Eliza Fitria Eris Agung Abdul Haris Sukas Erwinda Erwinda Erwinda Erwinda Esthika Ariany Maisa Ezzha Elfansdha Putri Fahdi, Nadifah Khairini Fathiya Aulia Ramadhan Febria Rahmi Febria Rahmi Fidela Lubis, Marsha Firmansyah, Rifky Fitriyani Fitriyani Fitriyani Fitriyani Gumilang, Yuza Ahmad Hakiki, Alfath D. Hamidatul Yuni Hanifah Aulia Rafdi Hanifah Aulia Rafdi Hukma Shabiyya Hukma Shabiyya Hukma Shabiyya Ihsani, Meisya S.P. Ike Luthfiana Dewi Inayah Nur YMS Khairiyah, Fatimah Lia Fentia Lubis, Marsha Fidela M, Yoko Masna Rivan Maharani, Diva Maisa, Esthika Ariany Marsha Fidela Lubis Martinsyah, Rachmad H. Masrizal Masrizal Mellia Fransiska, Mellia Mirna Saputri Mirna Saputri Muchtariza, Suci Muhammad Fadhil Muhammad Fadhil Muhammad Fadhil Muhammad Fadhil Nadia Latifah Zulkarnaen Nanda, Athifah Midra Nora, Alfiando E. Novi Arma Novi Arma, Novi Novianti Novianti Nurul Aini Humaira Nurul Aini Humaira Obel, Obel Panesa Anggraila Panesa Anggraila Putri Aisyah Ramadhani Putri, Ezzha Elfansdha Putri, Helga Eka Rahma Rani Rahmi, Febria Ramadhan, Fathiya Aulia Ramadhan, Nugraha Rasyid, Zul Azizir Ratih Handayani Ratna Juwita Ratna Juwita Resmiati Resmiati Resmiati Resmiati Rika Yusfita Rika Yusfita Rika Yusfita Rika Yusfita, Rika Yusfita Risti Kurnia Dewi Rivan, Yoko Masna Rivan_M, Yoko Masna Roslinawati Rummy Islami Zalni Salsabilla Al Khanza Salsabilla Nurul Afifah Saputra, Rizky A. Saragih, Pamadio R. B. Sausan Akbari Affa Siska Desta Roza Suci Maisyarah Nasution Tuti Oktriani Utami, Astrid Putri Alda Viony Elvis Vivi Okta Sanggara Vivi Okta Sanggara, Vivi Wellyalina, Wellyalina Yelna, Humaira Fajra Yoko Masna Rivan Yoko Masna Rivan M Yoko Masna Rivan M Yoko Masna Rivan M Yoko Masna Rivan M Yoko Masna Rivan_M Yoko Masnarivan M Zachrany, Nada Qarisa Zurni Seprina