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All Journal PROSIDING SEMINAR NASIONAL TEKNIK Rotasi Jurnal Simetris Jurnal Sains dan Teknologi Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Prosiding SNATIF Majalah Ilmiah MOMENTUM E-Dimas: Jurnal Pengabdian kepada Masyarakat TATAL JURNAL CRANKSHAFT Jurnal Pengabdian Masyarakat IPTEKS International Journal of Engagement and Empowerment (IJE2) Jurnal Maklumatika Jurnal Polimesin
Rochmad Winarso
Univeritas Muria Kudus
Religion Humanities Automotive Engineering Computer Science & IT Control & Systems Engineering Education Energy Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Journal : PROSIDING SEMINAR NASIONAL

 1 
PENINGKATAN KUALITAS PRODUKSI BERBASIS INFORMATION TECHNOLOGY PADA KELOMPOK USAHA CEMILAN MAKANAN RINGAN DI MLATI LOR KUDUS Puspitasari, Ratih Hesty Utami; Wijayanti, Ratna Yulia; Winarso, Rochmad
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2014: PROSIDING SEMINAR NASIONAL HASIL - HASIL PENELITIAN & PENGABDIAN
Publisher : Universitas Muhammadiyah Semarang

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Abstract

The business group of cemilan makanan ringan Mlati Lor Kudus is a small industry category or home industry. In the past, the number of entrepreneurs cemilan makanan ringan is quite a lot, but recently they moving in another business, because the manufacturing process is still using human labor in the processing and packaging of products, thus making the saturation of the workers. This would result in a fairly risky to the domestic industry that still uses the traditional system both economically, socially and most importantly the impact on the product. In general, the industry of cemilan makanan ringan is still using muscle power, does not have the records or the calculation of how the number of inputs (raw materials, manufacturing process, labor costs, and overhead costs of production) the truth true for every stage of the process manually. So several  household industry most of the lack of attention to the cause of the decline in the quality, how alternative steps and actions to be undertaken and effective how the process production, packaging and marketing of products. On the other hand they are also less concerned about the problem of space layout work and the production of space layout is seen quite chaotic and dirty so sometimes causing environmental impacts of production resulting in lower production quality. The application of science and technology activities conducted through in Four Phase which is the unity of a series of activities, namely: Phase 1: the manufacture of tools, PHASE 2: Activity Frying, during the second phase of activitiesundertaken is revamping the layout understanding of the frying pan and safer. Training is done by housekeeping layout training. PHASE 3: Activities Packaging and Labeling Products. Phase 4: Web-based training on marketing products online, Keywords: Industry of Cemilan Makanan Ringan, Application of science and technology, Layout
Co-Authors AA Sudharmawan, AA Abdur Rohim Abdur Rohim, Abdur Achmad Ridwan, Achmad Aenor Rofeg Ahmad Amin ahmad hamdani Akhmad Zidni Hudaya Ali Muttaqin Arif, Syafiqul Bachtiar Setya Nugraha Bachtiar Setya Nugraha Bagas Widyanto Bahtiar Setya Nugraha Bahtiar Setya Nugraha Bahtiar Setya Nugraha Bahtiar Setya Nugraha Bayu Irwanto Budi Gunawan Budi Rubianto Candra Kelviyan Nova Chatarina Umbul Wahyuni Danang Abdul Majid Danny Isnianto Darmanto Darmanto Diana Laily Fithri Edy Suryono Efendi, Muhamad Fachry Abda El Rahman fahresya dwi lutfiyanto Fajar Nugraha Ginanjar Mohammad Noor Hendri Susanto Hendri Susanto Hera Setiawan Imam Abdul Rozaq Indriyanto, Rudy Febri Irwanto, Bayu Khabib, Masruki Kushartanto, Purnawan Laksono, Dwi Agung Majid, Danang Abdul Masruki Kabib Masruki Kabib Masruki Kabib Masruki Kabib, Masruki Maulana, Muh Rizqi Moh. Dahlan Moh. Dahlan Mohammad Dahlan, Mohammad Muchlas Ichsan Muchlas Ichsan, Muchlas Muh Rizqi Maulana Muhamad Efendi Muhammad Elyan Muhammad Mishbahul Munir Muhammad Raffi Septiawan Munir, Muhammad Mishbahul Nanang Rofiudin Nano Yulianto Nano Yulianto Nazar Amir Saputra Nita Andriyani Budiman Noor Yulita Dwi Setyaningsih Noor, Ginanjar Mohammad Nugroho, Yoga Restu Purnawan Kushartanto Qoaruddin Qomaruddin Qomaruddin Qomaruddin Ratih Hesty Utami Puspitasari Ratna Yulia Wijayanti Rianto Wibowo Rianto Wibowo. Ridlo Edy Sulistiyo Rif'an, Ahmad Rif'an, Ahmad Rofeg, Aenor Rohman, Nafaqotur Rubianto, Budi Rudy Febri Indriyanto Saiful Huda Saiful Huda saputro, heru Selamet selamet Septiawan, Muhammad Raffi Setyawan, Malik Sigit Nugroho Utomo Slamet Khoeron Sri Mulyani Sugeng Slamet SULIES KURNIAWAN Sulistiyo, Ridlo Edy Susanti, Diah Ayu Syafiqul Arif Tangguh Prakoso Taufik Santoso Taufik Santoso Taufiq Hidayat Taufiq Hidayat Tri Listyorini Utomo, Sigit Nugroho Yoga Restu Nugroho