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Socialization of Basic Teaching Skills: Community Service in the Student Microteaching Program at the University of Gunung Leuser: Sosialisasi Keterampilan Dasar Mengajar: Pengabdian Masyarakat pada Program Microteaching Mahasiswa di Universitas Gunung Leuser Kutacane Halisah Suriani; Nursafiah; Rika Aswarita; Isnaini; Habibul Akram
Mattawang: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022)
Publisher : Yayasan Ahmar Cendekia Indonesia

The implementation was carried out at the Faculty of Teacher Training and Education, University Gunung Leuser Kutacane for the 2021/2022 academic year starting from November 30-3 December 2021, which was attended by 9 students in the seventh semester of the biology education study program. Each student will practice micro-teaching by delivering materials and models that have been determined by each participant. Participants who progress will be assessed by looking at the eight basic teaching skills that have been prepared by the presenters so that the results of the questionnaire given will be evaluated to see how far the micro-teaching participants are able to master the eight basic teaching skills. The results of the average level of achievement of the overall percentage of 64,77% with a score of more than half of the criteria. This means that more than half of the participants in the micro-teaching practice are able to perform the eight basic teaching skills so it is hoped that in the future they will become professional and competent teachers. Abstrak Informasi merupakan kebutuhan yang sangat penting, dasar dalam pengambilan keputusan salah satunya adalah bersumber dari informasi tersebut. Kantor Kelurahan, kantor desa ataupun kantor pemerintahan lain syarat akan informasi yang dibutuhkan oleh masyarakat umum. Kehadiran papan pengumuman sebagai media penyampai informasi di Kantor Kelurahan, kantor desa ataupun kantor pemerintahan lain hingga saat ini tetap menjadi hal penting yang dapat digunakan untuk memenuhi kebutuhan masyarakat akan informasi. Papan Informasi digital (Digital Signage) merupakan salah satu media elektronik yang saat ini sering digunakan untuk memberikan informasi yang dibutuhkan. Papan pengumuman digital (digital signage) adalah Sebuah layanan informasi berbasis digital satu arah. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah membangun papan informasi digital dengan menggunakan menggunakan perangkat android tv. Hadirnya Papan informasi digital berbasis Android TV ini memberikan kemudahan bagi perangkat desa dalam membuat informasi berbasis digital dikarenakan kemudahan penggunaannya yang sama dengan perangkat handphone berbasis android.

SOCIALIZATION TO EMPOWER HOUSEWIVES ENTREPRENEURSHIP THE ARTS OF SEWING IN KUMBANG INDAH VILLAGE, BADAR DISTRICT, SOUTHEAST ACEH DISTRICT Muhammad Yassir; Riyan Maulana; Habibul Akram; Ladipin; Muhammad Tahir
Jurnal Pengabdian Bangsa Vol 2 No 1 (2023): SEPTEMBER 2022- FEBRUARY 2023
Publisher : CV. Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpb.v2i1.56

Implementation of Socialization to Empower Housewives to Be Entrepreneurs in the Art of Sewing in Kumbang Indah Village. The aim is for housewives to gain insight, knowledge about training programs, skills and entrepreneurial skills education. There is an increase in capacity and proficiency in skills, especially sewing, and an increase in the income of housewives who take part in the training program. In Kumbang Indah Village, Badar District, Southeast Aceh Regency.

THE EFFECT OF PROVIDING BANANA (MUSA PARADISIACA L) PEEL EXTRACT ON THE GROWTH OF CAYENNE PEPPER (capsicum frutescens l) Habibul Akram
Jurnal Penelitian Progresif Vol 3 No 1 (2024): SEPTEMBER 2023- FEBRUARY 2024
Publisher : CV Naskah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jpp.v3i1.104

To determine the effect and to know the volume of extract of giving kepok banana peel extract (Musa paradisiaca L) on the growth of cayenne pepper (Capsicum frutescens L). The population in this study included all types of cayenne pepper. This research used a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The research results for stem height (cm) were calculated based on analysis of variance, the average value starting at the age of 10 days, the calculated F value (1.28) < F table (3.48), at the age of 15 days the calculated F value (8.45) > F table (3.48), at the age of 20 days the calculated F value (11.82) > F table (3.48) and at the age of 25 days the calculated F value (10.72) > F table (3.48) Thus, it can be concluded that the administration of Kepok banana peel extract had a significant effect on the height growth of cayenne pepper plants at the ages of 15, 20 and 25, whereas at the age of 10 days there was no effect.

Konsumsi Jagung Manis Sebagai Sumber Pangan Alternatif Syarat Gizi Pencegah Stunting Pada Balita Di Desa Kampung Jawa Blangkejeren Gayo Lues Mario Pani; Rahayu Eka Sari; Ali Makmur; Anuar Ramut; Joharsah Joharsah; Habibul Akram; Fitri Wahyuni; Muhammad Husaini Assauwab
Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat Vol. 1 No. 2 (2024): Harmoni Sosial : Jurnal Pengabdian dan Solidaritas Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/harmoni.v1i2.186

One of the consequences of poor nutritional management in toddlers is stunting. One nutritious alternative food to prevent stunting at a relatively cheaper price is sweet corn. Sweet corn is increasingly popular and widely consumed because it has a sweeter taste than regular corn (Kartika, 2019). Siswono (2004 in Surtinah, 2013) reported that the sugar content of the master sweet variety is 16 – 18%, close to the sugar content of cane, namely 19%. Sweet corn contains 96 cal Energy, 3.5 g Protein, 1.0 g Fat, 22.8 g Carbohydrates, 3.0 mg Calcium, 111 mg Phosphorus, 0.7 mg Iron, Vitamin A 400 SI, Vitamin B 0, 15 mg, Vitamin C 12.0 mg, and water 72.7 g Iskandar, 2006). This service activity was carried out at the Kampung Jawa Village Hall, Blangkejeren District, Gayo Lues Regency. The parties involved in this activity were lecturers from the Agrotechnology and Forestry study program, PSDKU Gayo Lues, Faculty of Agriculture, Syiah Kuala University as resource persons, as well as the Agrotechnology and Animal Husbandry study program, Faculty of Agriculture, Gunung Leuser University, Aceh Kutacane, village midwives as partners, village heads as facilitators and the village community. Javanese Village as a participant. Survey of activity locations, socialization of service activities, implementation of service activities, evaluation of service activities. The conclusions from this activity are: 1. Regarding the causes, characteristics, dangers and prevention of stunting by related parties, this is one of the first steps in efforts to improve the nutrition of pregnant women and toddlers in the Kampung Jawa Village community. 2. Sweet corn is an alternative food source that can be consumed by pregnant women and toddlers to prevent stunting. 3. This activity attracts the attention of mothers participating in socialization and Posyandu in Kampung Jawa Village and can increase their knowledge about preventing and handling stunting.

Konsumsi Jagung Manis Sebagai Sumber Pangan Alternatif Syarat Gizi Pencegah Stunting Pada Balita di Desa Kampung Jawa Blangkejeren Gayo Lues Mario Pani; Rahayu Eka Sari; Ali Makmur; Anuar Ramut; Joharsah Joharsah; Habibul Akram
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 2 No. 3 (2024): Juni : MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v2i3.610

One of the consequences of poor nutritional management in toddlers is stunting. One nutritious alternative food to prevent stunting at a relatively cheaper price is sweet corn. Sweet corn is increasingly popular and widely consumed because it has a sweeter taste than regular corn (Kartika, 2019). Siswono (2004 in Surtinah, 2013) reported that the sugar content of the master sweet variety is 16 – 18%, close to the sugar content of cane, namely 19%. Sweet corn contains 96 cal Energy, 3.5 g Protein, 1.0 g Fat, 22.8 g Carbohydrates, 3.0 mg Calcium, 111 mg Phosphorus, 0.7 mg Iron, Vitamin A 400 SI, Vitamin B 0, 15 mg, Vitamin C 12.0 mg, and water 72.7 g Iskandar, 2006). This service activity was carried out at the Kampung Jawa Village Hall, Blangkejeren District, Gayo Lues Regency. The parties involved in this activity were lecturers from the Agrotechnology and Forestry study program, PSDKU Gayo Lues, Faculty of Agriculture, Syiah Kuala University as resource persons, as well as the Agrotechnology and Animal Husbandry study program, Faculty of Agriculture, Gunung Leuser University, Aceh Kutacane, village midwives as partners, village heads as facilitators and the village community. Javanese Village as a participant. Survey of activity locations, socialization of service activities, implementation of service activities, evaluation of service activities. The conclusions from this activity are: 1. Regarding the causes, characteristics, dangers and prevention of stunting by related parties, this is one of the first steps in efforts to improve the nutrition of pregnant women and toddlers in the Kampung Jawa Village community. 2. Sweet corn is an alternative food source that can be consumed by pregnant women and toddlers to prevent stunting. 3. This activity attracts the attention of mothers participating in socialization and Posyandu in Kampung Jawa Village and can increase their knowledge about preventing and handling stunting.

THE EFFECTIVENESS OF MOBILE LEARNING APPS IN PLANT ANATOMY INSTRUCTION Habibul Akram; Muhammad Yassir; Agus
Journal Informatic, Education and Management (JIEM) Vol 6 No 2 (2024): AUGUST
Publisher : STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jiem.v7i1.112

This study examines the effectiveness of mobile learning applications in teaching plant anatomy to undergraduate students. As educational technology evolves, mobile apps offer new opportunities for interactive and flexible learning. The research compares student outcomes between two groups: one using a mobile learning app and the other receiving traditional instruction. Using a quasi-experimental method, data were collected through pre-tests, post-tests, and student questionnaires. The findings show that students using mobile apps achieved significantly higher post-test scores and demonstrated better engagement and motivation. The visual and interactive features of the apps helped learners grasp complex anatomical structures more effectively. Despite some technical challenges, such as limited device compatibility, the study concludes that mobile learning apps are a promising tool to enhance plant anatomy instruction. Integration of such tools into the curriculum is recommended to support active and autonomous learning.

EDUCATION ON TOP GRAFTING TECHNIQUES AS AN INNOVATIVE SOLUTION TO INCREASE WATERMELON PRODUCTION AT THE FARMER LEVEL Assauwab, Muhammad Husaini; Deden Sumoharjo; Anuar Ramut; Husainah Yusuf; Kartono; Joharsah; Hadirin; Habibul Akram; Muridha Hasan
Jurnal Pengabdian Indonesia (JPI) Vol. 1 No. 2 (2025): Vol. 1 No. 2 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/jpi.v1i2.923

Watermelon production among local farmers often faces challenges such as pest and disease attacks that cause a decline in crop yields. Grafting is an innovative method that can increase plant resistance and productivity. This community service activity aims to educate farmers about grafting techniques for watermelons. The methods used include training sessions, hands-on demonstrations, and on-site practical guidance. The results of the activity show an increase in farmers' understanding of grafting techniques and their application in watermelon cultivation. It is hoped that this education will contribute to increased watermelon production and farmer well-being.

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