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All Journal Ensiklopedia of Journal Indian Journal of Forensic Medicine & Toxicology Journal of Nursing and Health (JNH) Akper Yakpermas Banyumas Prima Wiyata Health JURNAL INSAN CENDEKIA JURNAL KEBIDANAN JURNAL KEPERAWATAN Miracle Get Journal Bulletin of Inspiring Developments and Achievements in Midwifery
Kusumawardani, Emi
ITSKes Insan Cendekia Medika Jombang
Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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HEALTH EDUCATION EFFECT TO WASHING HAND ATTITUDE OF 3-4 GRADE Herta Candra Nur Anggraeni; Emi Kusumawardani; Dwi Prasetyaningati
Jurnal Keperawatan Vol 2 No 2 (2011): Jurnal Keperawatan
Publisher : STIKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction To the number student of class 3-4 in elementary school Truneng which of opinion that washing hands less important matter hand though clean this is hand very necessary for health. Tendency of students have negative attitude because lack of education given to students and effect of environment that often ignore washing hands. The purpose of this research to know effect of health education to attitude of washing hands to students of class 3-4 in elementary school Truneng district of sub-district Sukomoro of Magetan. In this research uses pra experiment method by one group pretest post test design. Population of this research are all students of class 3-4 in elementary school Truneng a number of 41 students. Sampling technique in this research is Total Sampling namely all population are created to become samples. Variable in this research is health education as independent variable and attitude of washing hands of students as dependent variable. Data management at 7 June-14 June 2014 once health education use instrument in the form of questionnaire. Way analyse data by using editing, coding, scoring, tabulating, and to research statistic test uses Wilcoxon test.Based on research result of 41 respondents before health education done, most of respondents have negative attitude about washing hands that is 29 respondents (70,7%) and after health education done, most of respondents have positive attitude about washing hands a number of 23 respondents (56,1%). Wilcoxon test from variable are obtainable value ρ = 0.001 and α = 0,05 so ρ < α it means H1 accepted.Conclusion of this research says that there is effect of health education to attitude of washing hands to students of class 3-4.
KORELASI TINGKAT KECEMASAN DAN AKTIFITAS FISIK TERHADAP SIKLUS MENSTRUASI PADA REMAJA PUTRI Kusumawardani, Emi; Silfiana, Andi; Wulandari, Ikrawanty Ayu; Sendra, Eny
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 3 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3133

Abstract

Abstract: The physical development of adolescents is not only seen in terms of size, but also functional changes, especially in the reproductive organs. The menstrual cycle in women can be disrupted by anxiety and lack of physical activity. The purpose of the study was to determine the correlation of anxiety levels and physical activity with the menstrual cycle in adolescent girls. The research design used in this study was cross sectional. The research was conducted at 2 high schools in Palopo City in September 2023. The population was all 11th grade adolescent girls. The sample amounted to 60 respondents. The sampling technique used in this study was Simple Random Sampling. Data analysis was performed univariate and bivariate. The results showed a relationship between anxiety level (p value: 0.023) and physical activity (p value: 0.043). It is recommended to the community, especially for adolescent girls who have menstruated, to always improve their knowledge about reproductive health, especially about menstruation to reduce the level of anxiety during menstruation and know what physical activities are good to do during menstruation.Keywords: Physical Activity, Anxiety, Menstruation.
Pengaruh Pemberian Jus Nanas dan Madu Terhadap Penyembuhan Luka Perineum Pada Ibu Nifas Rini, Maulia Fajar; Shofiyah, Siti; Kusumawardani, Emi
Jurnal Kebidanan Vol 14 No 2 (2024): Jurnal Kebidanan Edisi September 2024
Publisher : ITSKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jib.v14i2.1393

Abstract

Luka perineum merupakan perlukaan yang terjadi pada saat persalinan di bagian perineum karena adanya tekanan dari kepala bayi saat lahir. Ibu yang mengalami luka perineum harus dilakukan perawatan luka perineum untuk mengurangi rasa ketidaknyamanan dan infeksi. Studi pendahuluan pada 22 ibu nifas yang mengalami luka perineum ada 8 ibu yang penyembuhan lukanya lebih dari tujuh hari. Tujuan penelitian ini adalah mengetahui pengaruh pemberian jus nanas dan madu terhadap penyembuhan luka perineum pada ibu nifas di PMB Istikomah. S.Tr. Keb kota Samarinda. Penelitian ini menggunakan quasi eksperimen dengan two group posttest design. Populasi penelitian ini adalah ibu nifas yang mengalami luka perineum dengan teknik purposive sampling sejumlah 20 orang. Variabel dependentnya adalah luka perineum. Variabel independentnya adalah pemberian jus nanas dan madu. Pengolahan data menggunakan editing, coding, scoring dan tabulating. Analisa bivariat menggunakan uji independent T-test. Hasil penelitian didapatkan pada kelompok kontrol yang tidak diberikan jus nanas dan madu sebagian besar (60%) dengan penyembuhan luka perineum baik, pada kelompok perlakuan yang diberikan jus nanas dan madu seluruhnya (100%) dengan penyembuhan luka baik. Hasil analisa didapatkan p-value 0,025 < 0,05 maka H1 diterima. Kesimpulannya ada pengaruh pemberian jus nanas dan madu terhadap penyembuhan luka perineum pada ibu nifas di PMB Istikomah.S.Tr.Keb kota Samarinda.
The Influence of Knowledge, Skills, and Attitudes on Midwife Performance in Documenting MCH Books Dewi Anggraini; Budi Astyandini; Emi Kusumawardani; Andrafikar; Widya Nengsih
Miracle Journal Get Press Vol 2 No 2 (2025): May, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v2i2.128

Abstract

Maternal and Child Health Book (MCH Book) documentation is an important part of midwifery services that contributes to the monitoring of maternal and child health. This study aimed to analyze the relationship between knowledge, skills, attitudes, and the performance of midwives in MCH Book documentation. A quantitative method was used with an observational analytic approach and a cross-sectional design. Data were collected through observations and questionnaires administered to midwives in health facilities. The data were analyzed using the chi-square statistical test to determine the relationship between midwives’ knowledge, skills, and attitudes with their performance in MCH Book documentation. Statistical test results showed that knowledge and skills did not have a significant relationship with documentation performance (knowledge: p-value = 0.067 > α = 0.05; skills: p-value = 0.054 > α = 0.05). However, attitudes had a significant relationship with performance (p-value = 0.005 < α = 0.05). These findings indicate that improving skills or knowledge alone is not sufficient to enhance documentation quality; a positive attitude toward the importance of documentation plays a more crucial role. Therefore, training and coaching programs should focus not only on improving technical abilities but also on fostering professional attitudes and awareness regarding the importance of accurate and complete obstetric documentation. Strengthening these aspects is essential to improving the quality of maternal and child health records in healthcare settings.
FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA Kusumawardani, Emi; Iswati, Ning; Assagaff, Farha; Noviani, Auliarinda
Ensiklopedia of Journal Vol 8, No 1 (2025): Vol. 8 No. 1 Edisi 3 Oktober 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i1.3562

Abstract

Stunting is a condition of growth failure that occurs due to nutritional deficiencies during the critical period of the first 1,000 days of life (HPK), starting from pregnancy until the child is two years old. The purpose of this study was to determine the risk factors for stunting in toddlers. The research design used in this study was cross-sectional. The study was conducted at the Pahandut Community Health Center (BLUD UPT Puskesmas Pahandut). The study was conducted in January 2025. The study population consisted of all mothers with children aged 12-24 months. The study sample consisted of 50 respondents. The sampling technique used was purposive sampling. The research instrument used a research questionnaire. Data analysis was performed using univariate and bivariate methods. The results showed a relationship between income (p value: 0.00) and feeding patterns (p value: 0.004) with stunting. It is recommended that the Community Health Center improve crosssectoral cooperation with cadres and other health workers in preparing mothers with toddlers to be able to provide proper feeding patterns and prevent stunting, as well as to health workers, especially midwives, so that they can subsequently take a better approach in providing knowledge and information about proper feeding patterns and stunting prevention to mothers with toddlers aged 24-59 months. Keywords: Toddlers, Income, Feeding Patterns, Stunting. 
THE INFLUENCE OF FERMENTATION DURATION ON THE NUTRITION CONTENT OF AVICENNIA MARINA LEAF FLOUR FERMENTED WITH RHIZOPUS ORYZAE Safitri, Puput; Kusumawardani, Emi
PRIMA WIYATA HEALTH Vol 7 No 1 (2026): Prima Wiyata Health: Januari 2026
Publisher : LPPM STIKES HUSADA JOMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/pwh.v7i1.117

Abstract

Abstract Background Avicennia marina has the highest protein content among mangrove plant species. Given its potential nutritional value, further research is required to maximise its utilisation. Processing Avicennia marina leaves into flour is one approach to improve usability and extend shelf life, as flour is more stable than fresh leaves. Fermentation can improve the nutritional value of Avicennia marina leaf flour, and one key factor influencing fermentation outcomes is fermentation duration. To date, no studies have examined how different fermentation durations affect the nutritional value of Avicennia marina leaf flour fermented with Rhizopus oryzae. Therefore, this study investigated the effect of fermentation duration on the nutritional value of Avicennia marina leaf flour fermented with Rhizopus oryzae. Objectives: This study aimed to determine the effect of fermentation duration on the nutritional value of Avicennia marina leaf flour fermented with Rhizopus oryzae. An experimental approach was employed to examine the cause–and–effect relationship between the independent and dependent variables. The study used a simple Completely Randomised Design (CRD) and an Honest Significant Difference (HSD) test (Tukey’s test) at the 5% significance level, using SPSS version 16. Methods: This study employed a simple completely randomised design (CRD) with five treatments and three replicates per treatment. The completely randomised design is the simplest of the available designs. No blocking was used; therefore, variation was attributed to treatment effects and experimental error. Results: The results showed that fermentation with R. oryzae was associated with higher nutrient composition in Avicennia marina leaf flour. After four days of fermentation, the highest protein content was 19.95%. After eight days of fermentation, the highest fat content was 7.21%, the highest ash content was 13.41%, and the highest crude fibre content was 16.78%. On the first day of fermentation, the highest moisture content was 11.43%, and the highest pH value was 5.70%. The fermented Avicennia marina leaf flour contained 4.28 g/100 g leucine and 12.60 g/100 g glutamic acid (a non-essential amino acid). Conclusion: Based on the findings of this study, further research is warranted to determine whether fermentation of Avicennia marina leaf flour with Rhizopus oryzae may be beneficial. Accordingly, additional studies are required to achieve more robust outcomes and to optimise the utilisation of fermented Avicennia marina leaf flour. Keywords: Avicennia marina leaf flour; Rhizopus oryzae; fermentation; amino acids
Links Among Maternal Nutrition, Pregnancy Weight Gain, and Low Birth Weight Risk Emi Kusumawardani; Dewi Candra Resmi; Ainal Mardiah; Nurul Amalina; Dhias Widiastuti
Bulletin of Inspiring Developments and Achievements in Midwifery Vol. 2 No. 2 (2025): December, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/bidan.v2i2.281

Abstract

Low birth weight (LBW) represents a major contributor to neonatal morbidity and mortality. Factors related to maternal health, including gestational weight gain and nutritional condition, significantly influence fetal development and birth outcomes. This research examines the association between maternal weight gain, nutritional status, and LBW occurrence in mothers. Conducted as an analytical observational study with a case-control approach, it involved 56 participants: 28 mothers delivering LBW infants (case group) and 28 with normal-weight newborns (control group). Data were gathered from medical records and maternal health logs, then evaluated via Chi-Square testing at 95% confidence. Findings revealed a statistically significant link between maternal weight gain and LBW (p=0.016; OR=4.5), alongside maternal nutritional status and LBW (p=0.027; OR=4.231). These results emphasize the need for consistent antenatal monitoring of maternal weight and nutrition, coupled with sustained educational efforts, to reduce LBW prevalence.
Co-Authors Ainal Mardiah Amin, Hadriyani Andrafikar Anggraeni, Herta Candra Nur Arini, Ketut Novia Assagaff, Farha Budi Astyandini Budi Santoso Deviarbi Sakke Tira DEWI ANGGRAINI Dewi Candra Resmi Dhias Widiastuti Diah Ayu Nurvita Dwi Prasetyaningati Dwi Puji Grhasta Dian Perestroika Handayani, Sekar Hari Basuki Notobroto Herniyatun, Herniyatun Herta Candra Nur Anggraeni Heru Santoso Wahito Nugroho Indriani, Ririn Kasim, Ahmad Muhammad Lestyani, Lestyani Lilis Majidah Masfufah Masfufah, Masfufah Ning Iswati Noviani, Auliarinda Noviasari, Damai Nurul Amalina Octovina Soumokil Prasetyaningati, Dwi Pratiwi, Adelina Puput Safitri Resmi Pangaribuan Rini, Maulia Fajar rofiqoh rofiqoh Safitry, Rusni Sendra, Eny Silfiana, Andi Siti Shofiyah Situmeang, Lamria Utami Utami Widjiati Widya Nengsih Wulandari, Ikrawanty Ayu Yuliawati, Dwi