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Respon Nano Biochar Bonggol Jagung Dan Eco-Enzyme Terhadap Pertumbuhan Vegetatif Jagung Manis (Zea Mays Saccharate Sturt.) Di Tanah Alfisol Tangguh Prakoso; Heny Alpandari; Khairul Anwar
Muria Jurnal Agroteknologi (MJ-Agroteknologi) Vol. 3 No. 2 (2024): Desember
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjagrotek.v3i2.14915

Abstract

Jagung manis (Zea mays saccharata Sturt.) merupakan komoditas pertanian yang sangat penting. Produksi jagung pada tahun 2023 mengalami penurunan dibandingkan tahun 2022. Penurunan produksi jagung tersebut dikarenakan salah satunya disebabkan oleh beberapa faktor, salahsatunya pemupukan. Pemupukan merupakan aspek penting dalam suatu budidaya tanaman dalam mencapai hasil pertumbuhan dan panen yang optimal tidak terkecuali tanaman jagung. Salah solusi dari permasalahan tersebut yaitu mengkombinasikan pupuk organik dan pupuk kimia, salah satunya dengan penggunaan biochar dan eco-enzyme sebagai bahan pelengkap pemupukan tanaman. Penelitian ini menggunakan metode Rancangan Acak Kelompok Lengkap (RAKL) faktorial dengan dua faktor yaitu dosis nano biochar (K) dengan 3 taraf yaitu V1 : 0 kg/ha (kontrol), V2 : 50 kg/ha, V3 : 100 kg/ha dan V4 : 150 kg/ha. Faktor kedua yaitu konsentrasi eco-enzyme (E) dengan 3 taraf yaitu : E1 : 0 ml/L (kontrol), E2 : 1 ml/L dan E3 : 2 ml/L. Didapatkan bahwa tidak terdapat interaksi antara dosis nano biochar dengan konsentrasi eco-enzyme terhadap pertumbuhan fase vegetatif tanaman jagung. Pemberian perlakuan dosis nano biochar berpengaruh nyata pada pembentukkan diameter batang jagung pada umur 6 MST khususnya pada taraf perlakuan 150 kg/ha (V4). Sementara itu pemberian konsentrasi eco-ezyme 2 ml/L (E3) memberikan tinggi dan jumlah daun tanaman
Strategi Pemasaran Adaptif UMKM Bidang Agribisnis Pada Lanskap Digital di CV. Seleksi Alam Muria Wahid Nur Fajri; Muhamad Imanuddin; Heny Alpandari; Winda Widyastuti; Asti Nur Afifah
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 4, No 2 (2025): Desember 2025
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v4i2.107097

Abstract

The large Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the Indonesian economy, contributing 61% of the Gross Domestic Product (GDP), employing approximately 66 million business owners, and absorbing 97% of the workforce. MSMEs face various challenges, including branding, innovation, digital literacy, and licensing. Research on MSMEs is crucial for poverty reduction, especially in developing countries. CV Seleksi Alam Muria is one of the MSMEs in Kudus that produces various processed products from the parijoto plant, known for its health benefits. Utilizing a digital approach, this MSME aims to enhance its marketing performance, refine its strategies, and pinpoint its business strengths and weaknesses. This study analyzes the effectiveness of CV. Seleksi Alam Muria's marketing strategy in developing processed parijoto fruit products as a local flagship product of Kudus Regency. The qualitative descriptive method involves identifying internal and external factors and conducting a SWOT analysis. Using a descriptive approach and marketing mix analysis, as well as SWOT and SOSTAC, the study found that the company has successfully diversified its product line, set varied prices, implemented strategic distribution, and conducted online and offline promotions. The economic value-added reached IDR 64,833/kg, with a profitability of 35.11%, and a distribution network in seven cities. Although the marketing strategy was effective, challenges remained, including price increases and limited public awareness. Recommendations for development include market education, branding enhancement, and digital expansion.
Penguatan Literasi Kesehatan Masyarakat melalui Pemanfaatan Tanaman Aromatik untuk Pencegahan Chikungunya Riski Eka Nanda; Raditya Albin Zaki; Salma Ratna Kusuma; Nihayatul Mardliyah; Heny Alpandari
Muria Jurnal Layanan Masyarakat Vol. 7 No. 2 (2025): September 2025
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v7i2.15974

Abstract

This community service program aims to reduce the spread of the Chikungunya virus in Banget Village through community-based empowerment innovations and the utilization of aromatic plants as natural mosquito repellents. The approach included training and the cultivation of aromatic plants such as basil, lemongrass, and lavender in wetlands and home gardens as a strategy for controlling Aedes aegypti mosquito vectors. This method leverages the potential of wetland agriculture to enhance the community’s capacity for independent and sustainable disease prevention. The results indicate an increase in community knowledge, active application of aromatic plants in the surrounding environment, and the growth of community independence in efforts to prevent Chikungunya virus transmission. This program highlights the importance of community-based innovations focused on environmental health and natural, sustainable vector control. Pengabdian ini bertujuan untuk mengurangi penyebaran virus Chikungunya di Desa Banget melalui inovasi berbasis pemberdayaan masyarakat dan pemanfaatan tanaman aromatik sebagai pengusir nyamuk. Pendekatan yang digunakan meliputi pelatihan dan penanaman tanaman aromatik, seperti kemangi, serai, dan lavender, di area lahan basah maupun pekarangan rumah sebagai strategi pengendalian vektor nyamuk Aedes aegypti. Metode ini memanfaatkan potensi pertanian lahan basah untuk meningkatkan kapasitas masyarakat dalam melakukan pencegahan penyakit secara mandiri dan berkelanjutan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan masyarakat, penerapan tanaman aromatik secara aktif di lingkungan sekitar, serta tumbuhnya kemandirian komunitas dalam upaya pencegahan penularan virus Chikungunya. Program ini menegaskan pentingnya inovasi berbasis komunitas yang berorientasi pada kesehatan lingkungan serta pengendalian vektor secara alami dan berkelanjutan.
The metabolomic fingerprinting of four duku (Lansium domesticum) cultivars from Central Java, Indonesia based on unique metabolites and prospects for future breeding ENDANG DEWI MURRINIE; FAZAT FAIRUZIA; NINDYA ARINI; HENY ALPANDARI; INGGIT MAHARANI
Biodiversitas Journal of Biological Diversity Vol. 25 No. 10 (2024)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d251043

Abstract

Abstract. Murrinie ED, Fairuzia F, Arni N, Alpandari H, Maharini I. 2024. The metabolomic fingerprinting of four duku (Lansium domesticum) cultivars from Central Java, Indonesia based on unique metabolites and prospects for future breeding. Biodiversitas 25: 3816-3839. This research aims to map the genetic identity of Central Java (Indonesia) duku cultivars, Sumber, Woro, Matesih, and Kalikajar, through a metabolomic analysis approach using the Gas Chromatography-Mass Spectrophotometer (GC-MS) method from duku fruit peel and flesh. Heatmap and principal component analysis (PCA) of volatile organic compound (VOC) metabolites identified from duku fruit peel grouped Sumber, Woro, and Matesih as one group, with Sumber and Woro being more similar, while Kalikajar was in a different group. The identified metabolites of duku fruit flesh show that Woro and Matesih cultivars are in the same cluster, followed by Kalikajar, which is closer to the Woro and Matesih metabolites. Sumber mostly has different metabolites. VOC metabolites successfully identified primary and secondary metabolites defined as common metabolites in four cultivars, which have a myriad of functions for plant growth and development, nutritional value, plant defense against biotic stress and environmental stress tolerance, and physiological plant phenotypes. The successful identification of these metabolites not only enhances our understanding of the duku cultivars but also reassures the accuracy and reliability of future breeding for superior duku plants that are resistant to biotic and abiotic stress based on the VOC metabolites in the Sumber, Woro, Matesih, and Kalikajar cultivars, particularly the unique metabolites that distinguish these cultivars.
Growth Response of Vanilla Stem Cuttings (Vanilla planifolia andrews) To Soaking Duration dnd Roots-90 Concentration: Respon Pertumbuhan Stek Batang Vanili (Vanilla planifolia andrews) Terhadap Lama Perendaman dan Konsentrasi Roots-90 Tangguh Prakoso; Heny Alpandari; Nabila Putri Maghfiroh
Nabatia Vol 14 No 1 (2026): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v14i1.1684

Abstract

Vanilla plants (Vanilla planifolia Andrews) are generally reproduced vegetatively using stem cuttings. However, this vegetative propagation method still faces several obstacles, such as the limited availability of stem cuttings as a source of seeds and the growth of roots and shoots which takes a long time, making stem cuttings susceptible to stem rot. One way to increase the growth of cuttings is to stimulate root growth. One of the nutrients that stimulates plant root growth is Roots-90, which has similar functions and characteristics to other PGRs. Research was conducted at the Experimental Garden of the Faculty of Agriculture, Muria Kudus University, which aimed to evaluate the response to the concentration and soaking time of Roots-90. affects the initial growth of vanilla stem cuttings (Vanilla planifolia Andrews). This research was conducted from March to June 2023. The method used was a factorial experiment with a Complete Randomized Group Design (RAKL), which involved 2 factors and 3 replications. The first factor of Roots-90 concentration consists of 3 levels, namely 0 ml/l, 2 ml/l, and 4 ml/l. The second factor for soaking time in Roots-90 consists of 3 levels, namely 0 minutes, 120 minutes and 180 minutes. The research results showed that the higher concentration and soaking time of Roots-90 had a positive impact on the success of propagating vanilla stem cuttings, especially on shoot growth.
Response of Planting Spatial and PGPR (Plant Growth Promoting Rhizobacteria) Concentration of Bamboo Roots on The Growth and Yield of Sweet Corn: Respon Jarak Tanam dan Konsentrasi PGPR (Plant Growth Prommoting Rhizobacteria) Akar Bambu Terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis Tangguh Prakoso; Heny Alpandari; Abdullah Alfalakhi
Nabatia Vol 14 No 1 (2026): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v14i1.1705

Abstract

The productivity of sweet corn must be continuously improved to meet increasing market demand. Inorganic fertilizers may reduce soil fertility. The application of (PGPR) derived from bamboo roots, which function as biofertilizers and biostimulants by enhancing nutrient availability and stimulating plant growth. Appropriate plant spacing is also an important agronomic practice for optimizing the use of light, water, nutrients, and growing space. This study aimed to evaluate the interaction between plant spacing and bamboo root PGPR concentration on the growth and yield of sweet corn. The experiment was conducted in Potroyudan Village, Jepara from December 2024 to March 2025 using a two-factor Randomized Complete Block Design (RCBD). The first factor consisted of three plant spacings (75 × 40 cm, 75 × 30 cm, and 75 × 20 cm), while the second factor included three PGPR concentrations (0, 25, and 50 ml L⁻¹). Data were analyzed using analysis of variance (ANOVA) followed by Duncan's Multiple Range Test (DMRT) at the 5% significance level. The interaction between plant spacing and PGPR concentration significantly affected plant height only at 6 weeks after planting. Plant spacing significantly influenced stem diameter, cob weight with husk, and cob length without husk. The 75 × 40 cm spacing produced the highest cob weight (276.48 g) and longest cob length (19.44 cm). PGPR concentration showed no significant effect, although 25 ml L⁻¹ tended to produce better growth and yield. Overall, plant spacing contributed more to sweet corn productivity than bamboo root PGPR under the conditions of this study.
PENGARUH DOSIS DAN FREKUENSI KCl PADA PERTUMBUHAN DAN HASIL TANAMAN MELON (Cucumis melo L.) di JAKEN, PATI. Heny Alpandari; Tangguh Prakoso; Suharijanto Suharijanto; Andre Widiatmoko
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 19 No 1 (2025): Mei 2025
Publisher : Universitas Islam Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v19i1.4527

Abstract

Melon (Cucumis melo L.) merupakan tanaman hortikultura yang termasuk dalam famili Cucurbitaceae. Pengembangan melon memiliki prospek yang baik dan cerah. Salah satu metode untuk meningkatkan produksi tanaman dan kualitas buah melon adalah dengan menerapkan teknik budidaya yang tepat, termasuk dosis dan frekuensi pemupukan KCl yang tepat. Tujuan Penelitian ini adalah untuk mengetahui interaksi antara dosis dan frekuensi pemupukan KCl pada tanaman Melon (Cucumis melo L.). Penelitian ini dilaksanakan pada bulan Oktober 2023- Januari 2024 di Desa Sumberarum, Jaken, Pati. Dilaksanakan dengan menggunakan Rancangan Acak Kelompok Lengkap (RAKL) dua faktor dan 3 kali ulangan. Faktor pertama adalah frekuensi pemberian pupuk kalium (F) F1=1 kali pemberian, F2=2 kali pemberian, dan faktor kedua adalah dosis pupuk kalium (D). D1=60 kg/ha (27 g/petak), D2=120 kg/ha (54 g/petak), D3=180 kg/ha (81 g/petak), D4=240 kg/ha (108 g/petak). Parameter pengamatan yaitu: Tinggi tanaman (cm), Jumlah daun (helai), Waktu berbunga (Hst), Bobot Buah perpetak (g), Diameter Buah (cm), Ketebalan daging buah (cm) dan Tingkat Kemanisan (% Brix). Hasil penelitian ini adalah pemberian dosis KCl 240 kg/ha (108 g/petak) dengan frekuensi 2 kali berpengaruh nyata dan terdapat interaksi pada parameter tinggi tanaman, jumlah daun, waktu berbunga, diameter buah, bobot buah perpetak, ketebalan daging buah, dan tingkat kemanisan buah