Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Community Services Journal (CSJ)
Ni Made Santini
Universitas Warmadewa
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pendampingan Penyusunan SOM dan SOP KSP “Amerta Bumi” di Desa Sampalan Klod Kecamatan Dawan Kabupaten Klungkung Ni Made Santini; Ni Made Taman Sari; Made Pratiwi Dewi
Community Service Journal (CSJ) Vol. 4 No. 1 (2021)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1595.994 KB)

Abstract

The vision of the local government of Bali is Nangun Sat Kerthi Loka Bali, which maintains the preservation and harmony of nature and its contents, to realize a prosperous and happy Balinese manners on the scale of a life that is politically sovereign and economically independent, one of the economic activities that can lead to nagun sat kerthi. loka bali is a movement from the Bali Province Cooperatives and SMEs Service that seeks to deliver on a mission (1) Creating quality and healthy Cooperatives (2) Fostering entrepreneurship of Cooperatives and SMEs (3) Facilitating financing and guarantees for Cooperatives and SMEs and (4) Increasing Partnerships Cooperatives and SMEs. Cooperatives can provide tremendous benefits that can reduce movements and missions, especially in Indonesia. If the cooperative can be managed properly, clearly, openly, and voluntarily in the name of the family, the cooperative that is running will be able to fulfill its main objectives. Cooperative performance is very important to pay attention to for the health of the cooperative itself. So that cooperatives can be sustainable in carrying out their activities, it is important for every buyer to have as an operational reference the SOM concept and SOP. The weakness of regional cooperatives is that most do not have a SOM and SOP so that in running a business there is no reference that is used as a guideline. Solutions to existing problems will be assisted in service activities. By providing assistance in “Preparing SOM and SOPs for Business Entities, Institutional SOPs, SOPs for Fund Distribution so that cooperatives can carry out their functions in accordance with SOM and SOPs according to applicable regulations. The implementation of service activities carried out with mentoring method activities is how to prepare SOM and SOP according to the guidelines from the Cooperatives, MSMEs and Trade Office.
MEMPERTAHANKAN DAYA SAING GULA MERAH MELALUI PENINGKATAN NILAI TAMBAH PRODUK I Wayan Gde Sarmawa; I Gusti Bagus Udayana; Ni Made Santini
Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Vol 3 No 3 (2023)
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/kreanova.v3i3.5952

Abstract

Kemampuan bersaing hasil produksi gula merah yang dikerjakan dengan sangat tradisional semakin hari semakin menurun, hal ini juga terjadi hasil produksi gula merah pada kelompok petani gula merah yang tergabung pada Gapoktan Gunung Sari Desa Gunaksa, Klungkung, Bali. Ketidakmampuan bersaing dapat dibuktikan melalui semakin berkurangnya anggota kelompok Gapoktan dari tahun ke tahun. Masuknya gula merah dari berbagai wilayah dengan harga yang lebih terjangkau, menyebabkan hasil produksi gula merah Gapoktan Gunung Sari tidak mampu dijual dengan harga yang lebih tinggi. Hal ini menyebabkan, anggota kelompok petani gula banyak yang berhenti membuat gula. Pengabdian saat ini berupaya mempertahankan daya saing, dengan meningkatkan nilai tambah produk berupa mengubah bentuk cetakan gula (re-design), pengemasan (packing), dan pemberian label/merek (labelling). Pengabdian dilakukan melalui pendekatan ceramah dan peragaan peningkatan nilai tambah melalui perubahan bentuk, pemberian pembungkus dan label pada produk. Anggota kelompok sangat antusias mengikuti kegiatan pengabdian ini. Pengabdian kali ini diharapkan mampu memotivasi anggota kelompok tani untuk tetap menggeluti usaha pembuatan gula merah.
Co-Authors Dewi, Made Pratiwi I Gusti Bagus Udayana Ni Made Taman Sari Sarmawa, I Wayan Gde