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Pendampingan Penyusunan SOM dan SOP KSP “Amerta Bumi” di Desa Sampalan Klod Kecamatan Dawan Kabupaten Klungkung Ni Made Santini; Ni Made Taman Sari; Made Pratiwi Dewi
Community Service Journal (CSJ) Vol. 4 No. 1 (2021)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.4.1.2021.134-141

Abstract

The vision of the local government of Bali is Nangun Sat Kerthi Loka Bali, which maintains the preservation and harmony of nature and its contents, to realize a prosperous and happy Balinese manners on the scale of a life that is politically sovereign and economically independent, one of the economic activities that can lead to nagun sat kerthi. loka bali is a movement from the Bali Province Cooperatives and SMEs Service that seeks to deliver on a mission (1) Creating quality and healthy Cooperatives (2) Fostering entrepreneurship of Cooperatives and SMEs (3) Facilitating financing and guarantees for Cooperatives and SMEs and (4) Increasing Partnerships Cooperatives and SMEs. Cooperatives can provide tremendous benefits that can reduce movements and missions, especially in Indonesia. If the cooperative can be managed properly, clearly, openly, and voluntarily in the name of the family, the cooperative that is running will be able to fulfill its main objectives. Cooperative performance is very important to pay attention to for the health of the cooperative itself. So that cooperatives can be sustainable in carrying out their activities, it is important for every buyer to have as an operational reference the SOM concept and SOP. The weakness of regional cooperatives is that most do not have a SOM and SOP so that in running a business there is no reference that is used as a guideline. Solutions to existing problems will be assisted in service activities. By providing assistance in “Preparing SOM and SOPs for Business Entities, Institutional SOPs, SOPs for Fund Distribution so that cooperatives can carry out their functions in accordance with SOM and SOPs according to applicable regulations. The implementation of service activities carried out with mentoring method activities is how to prepare SOM and SOP according to the guidelines from the Cooperatives, MSMEs and Trade Office.
Pendampingan Pemasaran Bumdes, Teknik Ternak Sapi yang Tepat dan Program Pengelolaan Sampah di Desa Peken Belayu, Kecamatan Marga, Kabupaten Tabanan Cokorda Krisna Yudha; Ni Luh Putu Indiani; Luh Gede Pande Sri Eka Jayanti; Ni Made Santini
Community Service Journal (CSJ) Vol. 6 No. 2 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.6.2.2024.53-58

Abstract

Peken Belayu merupakan sebuah desa di Kecamatan Marga, Kabupaten Tabanan. Sebagian besar penduduknya terampil dalam bidang kerajinan tangan, seni ukir dan pahat, diwariskan turun temurun hingga sekarang. Dari hasil observasi, terdapat sejumlah permasalahan yang dialami, pertama adalah kurangnya kesadaran masyarakat dalam mendukung BUMDES. Kedua, pemahaman warga desa setempat masih kurang mengenai cara berternak sapi yang baik dan benar. Ketiga, penanganan sampah yang belum maksimal. Dari permasalahan yang dihadapi maka solusi yang ditawarkan adalah sosialisasi mengenai upaya promosi BUMDES melalui media sosial. Memberikan pelatihan dan pendampingan pada seluruh peternak sapi agar memahami cara berternak sapi yang baik dan benar. Program bank sampah diimplementasikan untuk meningkatkan partisipasi aktif warga dalam menangani masalah sampah. Keberhasilan kegiatan diukur menggunakan indikator: ketercapaian tujuan pelatihan, ketercapaian target yang telah direncanakan, dan keberlanjutan program. Tingkat ketercapaian ketiga indikator ini menunjukkan nilai rata-rata di atas 75 persen sehingga kegiatan pengabdian ini telah berjalan baik. Program-program dalam kegiatan pengabdian masyarakat ini perlu dijaga keberlanjutannya melalui kerjasama antara pemerintah dan masyarakat sehingga meningkatkan efektivitas program pengembangan BUMDES, wawasan mengenai teknik berternak yang baik dan benar perlu semakin disebarluaskan termasuk kepada generasi penerus, serta penanggulangan sampah yang berkelanjutan perlu dipertahankan.
The Effect of Interest Rates and Inflation on Stock Prices in Banking Company KBMI 4 Listed on the Indonesia Stock Exchange I Dewa Gede Kartika Yudha Pradana; Ni Made Santini; Ni Nyoman Suriani
Journal of Governance, Taxation and Auditing Vol. 4 No. 4 (2026): Journal of Governance, Taxation and Auditing (April - June 2026)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/jogta.v4i4.1837

Abstract

This research was conducted based on the inconsistency of previous research results regarding the phenomenon of stock price fluctuations due to changes in interest rates and inflation. This study aims to analyze and obtain empirical evidence related to the effect of interest rates and inflation on stock prices in KBMI 4 category banking sub-sector companies listed on the Indonesia Stock Exchange (IDX) for the period 2019-2023. The study uses secondary time series data taken from the official websites of Bank Indonesia and the Indonesia Stock Exchange. The sampling technique used is saturation sampling or total sampling. The research sample is all banking companies included in the KBMI 4 category that are listed on the Indonesia Stock Exchange for the 2019-2023 period with a total of 4 issuers. The data analysis technique used is multiple linear regression analysis and the data is processed with the SPSS 25 data processing application. The test results show that simultaneously there is a positive and significant influence between interest rates and inflation on stock prices. Partial testing found that interest rates have an insignificant effect on stock prices, while inflation has a positive and significant effect on stock prices.
The Effect of Product Quality, Brand Image, and Price on Customer Satisfaction at Kyuwka the Label in Denpasar City Ni Made Indira Dian Sari; Ni Ketut Sariani; Ni Made Santini
Journal of Governance, Taxation and Auditing Vol. 4 No. 3 (2026): Journal of Governance, Taxation and Auditing (January - March 2026)
Publisher : PT Keberlanjutan Strategis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/jogta.v4i3.1835

Abstract

Customer satisfaction is one of the key factors for the success of a business. Many business failures occur because customers are disappointed, leading them to seek alternative similar products. Customer satisfaction is influenced by many factors such as product quality, brand image, and price. The problem formulation in this study is how product quality, brand image, and price affect customer satisfaction. This study aims to determine the influence of product quality, brand image, and price on customer satisfaction. The population in this study consists of customers of Kyuwka The Label in Denpasar City, and the sample includes 98 respondents. The research method used is quantitative. Data analysis techniques include Validity Test, Reliability Test, Classical Assumption Test, Multiple Linear Regression Analysis, F Test, and t Test using SPSS version 26. From the research results, it was found that product quality, brand image, and price have a positive and significant effect on customer satisfaction. Product quality has a positive and significant effect on customer satisfaction, brand image has a positive and significant effect on customer satisfaction, and price has a positive and significant effect on customer satisfaction.
Mengoptimalkan Transformasi Digital untuk UMKM Kuliner: Tinjauan SWOT dalam Konteks Kabupaten Gianyar Ni Made Tamansari; Made Pratiwi Dewi; Ni Made Santini
Jurnal Impresi Indonesia Vol. 5 No. 9 (2026): Jurnal Impresi Indonesia
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v5i9.8048

Abstract

Pemulihan ekonomi pasca-pandemi telah mendorong pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di sektor kuliner untuk mengadopsi strategi pemasaran digital sebagai upaya meningkatkan daya saing. Penelitian ini bertujuan untuk merumuskan strategi pemasaran digital yang adaptif dan kontekstual bagi UMKM kuliner tradisional di Kabupaten Gianyar dengan pendekatan analisis SWOT (Strengths, Weaknesses, Opportunities, Threats). Metode penelitian yang digunakan adalah studi kasus kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, kuesioner, dan dokumentasi. Hasil analisis menunjukkan bahwa UMKM kuliner memiliki kekuatan utama pada kualitas produk dan loyalitas pelanggan, serta peluang eksternal berupa tren wisata kuliner dan potensi media sosial. Namun demikian, ditemukan kelemahan pada aspek digital marketing dan pengelolaan internal, serta ancaman berupa persaingan pasar dan fluktuasi harga bahan baku. Strategi yang paling relevan adalah strategi SO dan WO, yaitu mengoptimalkan kekuatan untuk meraih peluang digital serta memperbaiki kelemahan melalui pelatihan dan digitalisasi internal. Temuan ini menegaskan pentingnya integrasi teknologi digital dalam strategi pemasaran UMKM untuk menghadapi persaingan di era ekonomi digital secara berkelanjutan.
TEKNOLOGI TEPAT GUNA PENGOLAHAN ABON IKAN LELE DI DESA PEGUYANGAN KAJA DENPASAR Ni Made Darmadi; Ni Made Santini; Dewa Gede Semara Edi; I Gusti Ngurah Made Lingga Pradiva; Deva Joni Setiawan
DedikasiMU : Journal of Community Service Vol. 7 No. 4 (2025): Desember
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v7i4.10998

Abstract

Kegiatan Pengabdian bertujuan untuk meningkatkan nilai ekonomi ikan lele. Kegiatan dilaksanakan di Desa Peguyangan Kaja, Denpasar, dengan sasaran kelompok usaha mikro yang bergerak di bidang pengolahan pangan. Permasalahan yang diidentifikasi adalah belum mampu mencari solusi untuk ikan lele dengan berat berlebih, keterbatasan pengetahuan dalam pengolahan lele, Oleh karena itu, pengabdi memperkenalkan teknologi tepat guna dalam pengolahan lele menjadi abon. Kebaruan di dapat Mitra adalah Pembuatan Abon yang belum pernah dibuat, Mampu membuat Abon Lele Yang berukuran besar yang secara umum kurang disukai, selain itu menggunakan Spiner untuk menghilangkan Kadar minyak berlebih, serta dalam Pembuatannya menerapkan Prinsip GMP dan SSOP. Kegiatan diawali dengan sosialisasi, pendampingan teknis Pembuatan Abon, Pengemasan dan Pelabelan. Hasil kegiatan menunjukkan peningkatan kemampuan mitra dalam mengolah ikan lele menjadi produk abon yang berkualitas. Dampak dari kegiatan ini adalah peningkatan Kemampuan Mitra untuk diversifikasi produk olahan ikan, Menambah Sumber Penghasilan, Program ini juga diharapkan dapat berkelanjutan.