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All Journal Jurnal Riset Industri Hasil Hutan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Al-Ikhlas Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Sylva Scienteae Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) JURNAL HUTAN TROPIS JOURNAL OF WETLANDS ENVIRONMENTAL MANAGEMENT Jurnal Ilmu Kehutanan

Noor Mirad Sari

Fakultas Kehutanan Universitas Lambung Mangkurat

Author-ID : 4239713

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KARAKTERISTIK BRIKET ARANG AROMATERAPI DARI KAYU GAHARU (Aquilaria malaccensis) Muhamad Rinaldi Gunadi; M. Faisal Mahdie; Noor Mirad Sari
Jurnal Sylva Scienteae Vol 2, No 1 (2019): Jurnal Sylva Scienteae Vol 2 No 1, Edisi Februari 2019
Publisher : Universitas Lambung Mangkurat

Penelitian ini bertujuan untuk mengertahui karakteristik briket arang aromaterapi. Keterbatasan peggunaan biobriket selama ini hanya terbatas sebagai bahan bakar saja, bedasarkan hal tersebut dari biobriket itu sendiri peneliti mencoba untuk mengolah biobriket dengan tujuan yang berbeda dimana selama ini, selain sebagai bahan bakar, bio briket dapat dimanfaatkan bidang kesehatan berupa briket aromaterapi. Berdasarkan pada pengujian karakteristik nilai kerapatan briket arang tertinggi terdapat pada perlakuan arang 90%:10% aromaterapi dengan 0.17 cm3/gr dan terendah pada briket arang 95:5% aromaterapi dengan nilai 0.15 cm3/gr, pengujian pada kadar air briket arang aromatherapy tertinggi terdapat pada perlakuan arang 90%:10% aromaterapi dengan nilai 9.680% dan terendah terdapat pada perlakuan briket arang 80%:20% aromaterapi dengan nilai 7.013%, sedang untuk pengujian zat terbang nilai tertinggi pada perlakuan arang 90%:10% aromaterapi dengan nilai 9.253 cm3/gr dan terendah pada perlakuan briket arang 85:15% aromaterapi dengan nilai 5.411 cm3/gr, untuk uji kadar abu tertinggi terdapat pada 85%:15% aromaterapi dengan nilai 8.143 dan terendah terdapat pada perlakuan briket arang 90%:10% aromaterapi dengan nilai 5.057, untuk nilai kalor hasil pengujian tertinggi terdapat pada perlakuan 95:5% aromaterapi dengan nilai 7,288,907 dan nilai terendah pada perlakuan briket arang 85:15% aromaterapi dengan nilai 5,411,900, sedang untuk uji organoleptik terdapat pada perlakuan cetakan berlubang dan tidak berlubang dengan perlakuan briket arang 80%:20% aromaterapi.

PEMANFAATAN LIMBAH SERBUK GERGAJI KAYU GALAM (Melaleuca cajuputi Powell) MENJADI BIOETANOL SUMBER ENERGI ALTERNATIF TERBARUKAN Darmaji Darmaji; Noor Mirad Sari; Yuniarti Yuniarti
Jurnal Sylva Scienteae Vol 3, No 1 (2020): Jurnal Sylva Scienteae Vol 3 No 1, Edisi Februari 2020
Publisher : Universitas Lambung Mangkurat

Along with the increasing population in Indonesia by 1.49% per year according to the central minister of National Population and Family Planning Agency (BKKBN), and depletion of some fuels such as petroleum is expected to experience criticality in less than 10 years, natural gas is 30 years, and coal will spent around 50 years, then alternative energy sources are needed to support the need for energy, one of which is to convert biomass into bioethanolNatural resources in Indonesian are abundant including microorganisms is very possible to make use of biomass into bioethanol, which until now has not been optimally developed. The purpose of this study was to examine the volume biethanol produced from yeast fermentation process and galam wood sawdust and to determine the effect of yeast addition variation and fermentation time on the volume bioethanol produced from galam sawdust waste (Melaleuca cajuputi Powell) .This study uses sawdust gelam sawdust as a substrate with treatment (A) = the amount of yeast addition and (B) = the length of fermentation time. The parameters observed in this study are the volume of bioethanol from variations in the number of yeast additions and the length of fermentation time of sawdust sawdust. The results showed the volume value of ethanol produced from the sawn fermentation process of galam wood (Melaleuca cajuputi Powell) ranged between 3.973 - 7.863 ml. Keywords: Melaleuca cajuputi Powell; Fermentation Time; Volume of Bioetaol

RENDEMEN FINIR PADA MESIN ROTARY BERDASARKAN KELOMPOK JENIS KAYU PADA INDUSTRI KAYU LAPIS DI PT. SURYA SATRYA TIMUR Alfian Alfian; Lusyiani Lusyiani; Noor Mirad Sari
Jurnal Sylva Scienteae Vol 2, No 4 (2019): Jurnal Sylva Scienteae Vol 2 No 4, Edisi Agustus 2019
Publisher : Universitas Lambung Mangkurat

This research aims to find out processing veneer waste and rendemen of wood type group one and wood type group two on rotary machine in the plywood industry at PT. Surya Satrya Timur Banjarmasin. Data in the form of volume values of raw materials (input) and veneer volume results of peel logs on rotary machines (output) for each group of wood species. The input and output values of the stripping process are taken on weekdays (excluding machine maintenance schedules) in May 2017. The value of veneer rendemen on rotary machine by commercial timber type one is ranged between 59.40-86.85% with average value 71.00%. The value of veneer rendemen on rotary machine by commercial timber group two is ranged from 21.00 to 90.08% with average value 54.17%. The t-test analysis showed that the treatment cause significant differences to veneer rendemen value on the rotary machine at PT. Surya Satrya Timur. Differences in the value of rendemen due to factors that affect is the quality of raw materials. The average value of veneer waste on a rotary machine for commercial timber group one 29.00% that means can be categorized as efficient production. Meanwhile, the average value of veneer waste on a rotary machine for commercial timber group is 45.83%, that means can be categorized less efficient. In general, the average value of veneer rendemen on rotary machine 62.58% and the waste 37.42% which means the use of raw materials can be categorized as efficient.Keyword: veneer; wood type groups; rendemen; waste

PENGARUH PENAMBAHAN SERBUK GAHARU (Aquilaria malaccensis) TERHADAP KARAKTERISTIK BRIKET ARANG AROMATERAPI DARI LIMBAH ARANG SERBUK KAYU CAMPURAN Eky Saputra; Violet Violet; Noor Mirad Sari
Jurnal Sylva Scienteae Vol 3, No 4 (2020): Jurnal Sylva Scienteae Vol 3 No 4, Edisi Agustus 2020
Publisher : Universitas Lambung Mangkurat

This studygaims to analyze the characteristics of aromatherapy charcoal briquettes from mixed wood charcoal powder waste and agarwood wood carried out organoleptic tests in the form of the old ability to burn briquettes to ash when aromatherapy charcoal spreads in a room. The results of the study showed that of the highest charcoal briquette density average value was (0.90 gr/cm3) and the lowest (0.82 gr/cm3), highest moisture content value of (9.33%) and the lowest of (8.46%). Value of flying substances levels (47.9%) and the lowest is (40.66%). Value of the highest ash content characteristics of (40.37%) and the lowest (33.28%). Testing the highest average value of bonded carbon characteristics is 28.82% and the lowest is (9.305%). Value of the highest heating characteristics (4174,696 cal/gr) and the lowest (3784,976 cal/gr). From all the results of the testing of the characteristics of the aromatherapy charcoal briquettes from the mixture of wood charcoal powder and agarwood powder waste on average do not meet ASTM testing standards. The organoleptic test of mold without holes that most quickly consumes aromatherapy at a concentration of 6 grams with 5 minutes and the longest smell of aromatherapy is 12, 18, and 24 grams with 7 minutes with an average of 46 minutes. And organoleptic test with the fastest hollow molds smelled at concentrations of 12 grams, 18 grams, 24 grams at 15 seconds, and on average each concentration had a scent that runs out at 7 minutes with an average of 55 minutes long liters of briquettes.Keywords : Characteristics of Charcoal Briquettes; Organoleptic Test; Mixed Wood Charcoal Waste and Agarwood

UJI PEMBAKARAN BRIKET ARANG DARI KULIT SABUT BUAH NIPAH (Nypa fruticans) DAN ARANG ALABAN (Vitex pubescens valh) Nurrohim Nurrohim; Noor Mirad Sari; Rosidah Radam
Jurnal Sylva Scienteae Vol 1, No 1 (2018): Jurnal Sylva Scienteae Vol 1 No 1, Edisi Agustus 2018
Publisher : Universitas Lambung Mangkurat

Tujuan dari penelitian ini adalah untuk mengetahui kemampuan briket arang dari kulit sabut buah nipah dan arang alaban dalam menghasilkan energi. Manfaat dari penelitian ini adalah sebagai informasi tentang pemanfaatan kulit sabut buah nipah dan arang alaban dalam bentuk briket arang dalam menghasilkan energi. Hasil penelitian ½ kg briket arang 100% kulit sabut buah nipah dengan nilai kalor 4.712,080 kal/g dapat membara 1 jam 2 menit, mampu mendidihkan air sebanyak 5 liter air, waktu yang diperlukan untuk mendidihkan 1 liter air selama 13 menit 7 detik. ½ kg briket arang 50% kulit sabut buah nipah di tambah 50% arang alaban dengan nilai kalor 5.087,467 kal/g dapat membara 1 jam 4 menit, mampu mendidihkan air sebanyak 6 liter air, waktu yang diperlukan untuk mendidihkan 1 liter air selama 9 menit 21 detik. ½ kg briket arang 100% arang alaban dengan nilai kalor 5.152,540 kal/g dapat membara 1 jam 8 menit, mampu mendidihkan air sebanyak 8 liter air, waktu yang diperlukan untuk mendidihkan 1 liter air selama 6 menit 26 detik. Minyak tanah ½ liter sebagai pembanding dengan nilai kalor 10.081,2 kal/g dapat membara 2 jam 15 menit, mampu mendidihkan air sebanyak 20 liter air, waktu yang diperlukan untuk mendidhkan 1 liter selama 6 menit 0 detik.

RENDEMEN TEPUNG BUAH NIPAH (Nyfa fruticans WURMB) BERDASARKAN JARAK TEMPAT TUMBUH Fatriani Fatriani; Noor Mirad Sari; Muhammad Noor Mashudi
Jurnal Hutan Tropis Vol 12, No 32 (2011): Jurnal Hutan Tropis Volume 12 Nomer 32, Edisi September 2011
Publisher : Lambung Mangkurat University-Indonesia

Abstract. This study aims to determine the magnitude of the yield of wheat grown fruit Nipah by site. Nipah fruit yield of flour was 27.69% submerged in water, slightly submerged in water is 25.00% and grown on land which is 24.73%, Based on the analysis of the growing diversity was no significant effect on the yield of the resulting flour. Factors that influence the magnitude of the yield of fruit flour Nipah is the raw material used, Nipah fruit size, equipment used in the production process, and rigor in the process of flour production Nipah fruit. Based on the results obtained it is necessary to study Nipah fruit yield of flour from various regions, with special techniques and tools in the fruit paring Nipah.Keywords: Nipah, starch, sucrose contentABSTRAK. Penelitian ini bertujuan untuk mengetahui besarnya rendemen tepung buah Nipah berdasarkan tempat tumbuh. Rendemen tepung buah Nipah yang terendam air adalah 27,69% ,yang agak terendam air adalah 25,00% dan yang tumbuh di daratan adalah 24,73%, Berdasarkan analisis keragaman ternyata tempat tumbuh tidak memberikan pengaruh yang nyata terhadap rendemen tepung yang dihasilkan. Faktor-faktor yang mempengaruhi besarnya rendemen tepung buah Nipah adalah bahan baku yang digunakan, ukuran buah Nipah, peralatan yang digunakan dalam proses produksi, dan ketelitian dalam proses produksi tepung buah Nipah. Berdasarkan hasil yang diperoleh maka perlu penelitian rendemen tepung buah Nipah dari berbagai daerah, dengan teknik dan alat khusus dalam pengupasan buah Nipah.Katakunci : Nipah, tepung, rendemen

PENGARUH CAMPURAN ASAM SEMUT DENGAN ASAP CAIR CANGKANG KELAPA SAWIT TERHADAP BAU DAN WAKTU KECEPATAN BEKU LATEKS KARET (Hevea brasiliensis Muell.Arg) Diana Ulfah; Noor Mirad Sari; Yusmini Puspita
Jurnal Hutan Tropis Vol 5, No 2 (2017): Jurnal Hutan Tropis Volume 5 Nomer 2 Edisi Juli 2017
Publisher : Lambung Mangkurat University-Indonesia

This research aims to find out the effect of formic acid mixture with palm oil shell smoke to rubber agglomeration in terms of odor and latex freezing rate, to know the optimum concentration of formic acid mixing with palm oil shell liquid, to optimize the use of liquid smoke of palm shell in order to minimize the use of formic acid and to compare the quick-frozen time of mixed coagulant ingredients using coconut shell liquid cocoa coagulant in latex clotting process. The research procedure is that the latex is inserted into some baking sheet and each of the pans is mixed with coagulant formic acid and palm oil shell liquid with the concentration of ants acid 2.5%, 5%, 7,5%, 10%, 12,5% 15%, 100% and liquid smoke concentration 70%, 755, 80%, 85%, 90%, 95%, 100% 10 ml. The research parameters are the odor and level of latex freezing in rubber clotting process. The results show that mixing of formic acid coagulant material with liquid smoke of palm shell can accelerate the process of clotting latex (equivalent to acid ant), deodorizer that disturbs the society and time; and cost makes efficient and minimizes the use of formic acid. The optimum concentration of mixed coagulant material is 15% formic acid concentration + 70% palm oil shell liquid with average fast freeze time 5-6 minutes latex perliter or equivalent with coagulant material from formic acid.Keywords: formic acid; liquid smoke; palm shell; latexTujuan dari penelitian ini adalah untuk mengetahui pengaruh campuran asam semut dengan asap cair cangkang kelapa sawit terhadap penggumpalan karet dari segi bau dan kecepatan beku lateks, mengetahui konsentrasi optimum pencampuran asam semut dengan asap cair cangkang kelapa sawit, mengoptimalkan penggunaan asap cair cangkang kelapa sawit sehingga meminimalkan penggunaan asam semut dan membandingkan waktu cepat beku penggunaan bahan koagulan campuran dengan bahan koagulan asap cair tempurung kelapa dalam proses penggumpalan lateks. Prosedur penelitian yaitu lateks dimasukkan kedalam beberapa loyang kemudian masing-masing loyang dibubuhi bahan koagulan campuran asam semut dan asap cair cangkang sawit dengan tingkat konsentrasi asam semut 2,5%, 5%, 7,5%, 10%, 12,5%, 15%, 100% dan konsentrasi asap cair 70%, 755, 80%, 85%, 90%, 95%,100% sebanyak 10 ml. Parameter penelitian yaitu bau dan kecepatan beku lateks dalam proses penggumpalan karet. Hasil penelitian menunjukkan bahwa pencampuran bahan koagulan asam semut dengan asap cair cangkang kelapa sawit mempunyai kelebihan dapat mempercepat proses penggumpalan lateks (setara asam semut), penghilang bau busuk yang selama ini mengganggu masyarakat dan mengefisienkan waktu dan biaya serta meminimalkan penggunaan asam semut. Konsentrasi optimum bahan koagulan campuran yaitu konsentrasi asam semut 15% + asap cair cangkang kelapa sawit 70% dengan rata-rata waktu cepat beku 5-6 menit perliter lateks atau setara dengan penggunaan bahan koagulan dari asam semut.Kata kunci: Asam semut; asap cair; cangkang kelapa sawit; lateks

SIFAT FISIK DAN MEKANIS PAPAN SAMBUNG DARI KAYU MANIS (Cinnamomum burmanii) DAN KAYU DURIAN (Durio zibethinus) DENGAN MENGGUNAKAN PEREKAT PV Ac Noor Mirad Sari; Trisnu Satriadi; Muhammad Safi’i
Jurnal Hutan Tropis Vol 4, No 1 (2016): Jurnal Hutan Tropis Volume 4 Nomer 1 Edisi Maret 2016
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v4i1.2882

This research aims to utilize cinnamon (Cinnamomum burmanii) and wood durian (Durio zibethinus) which is an unused wood or waste, a product that has economic value. The purpose of this study was to determine the physical properties (moisture content, density) and mechanical (MoE, MoR , and the efficiency of the connection) continued boards cinnamon (Cinnamomum burmanii) and wood durian (Durio zibethinus). Connecting board manufacturing is done with menjari method (finger joint), as well as testing done of testing physical properties (moisture content, density)on the mechanical properties of wood intact and (MoE, MoR, the efficiency of the connection) to connect the board. Board continued to use Poly vinyl acetate (PVAC) as adhesive. This study uses a completely randomized design (CRD) with 2 types of wood, 3 treatments and 3 repetitions. Results of this indicate that the use of a waste can produce a quality produst and has economic value. The results of all these studies show that connecting boards made from cinnamom cinnamom + MM has elasticity (MoE) is high but less well on the test and also the level of efficiency MoR connection. While on board grafting wood + wood durian durian (DD) has a current MoE and MoR efficiency is low but good connection. Boards cinnamon +connection durian wood (MD) has an elasticity (MoE) is low but has a high MoR and efficiency is very good connection. From the results obtained that the board continued the MD who has good quality MM and DD. Further research based on other types, concentrations and types of adhesive connection method.Penelitian ini bertujuan untuk dapat memanfaatkan kayu manis (Cinnamomum burmanii) dan kayu durian (Durio zibethinus) yang merupakan kayu yang tidak terpakai atau limbah, menjadi produk yang memiliki nilai ekonomis. Tujuan dari penelitian ini adalah mengetahui sifat fisis (kaar air, berat jenis) dan mekanis (MoE, MoR, dan efisiensi sambungan) papan sambung kayu manis dan kayu durian. Pembuatan papan sambung dilakukan dengan metode menjari (finger joint), serta pengujian yang dilakukan yaitu pengujian sifat fisis (kadar air, berat jenis) pada kayu utuh dan sifat mekanis (MoE, MoR, efisiensi sambungan) pada papan sambung. Papan sambung dengan menggunakan Poly vinyl acetate (PVAc) sebagai perekatnya. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 2 jenis kayu, 3 perlakuan dan 3 pengulangan. Hasil penelitian ini menunjukkan bahwa pemanfaatan suatu limbah bisa menghasilkan suatu produk yang berkualitas dan memiliki nilai ekonomis. Hasil dari semua penelitian ini menunjukkan papan sambung yang terbuat dari kayu manis + kayu manis MM memiliki elastisitas (MoE) yang tinggi tapi kurang baik pada uji MoR dan juga tingkat efisiensi sambungannya. Sedangkan pada papan sambung kayu durian + kayu durian (DD) memiliki MoE yang sedang dan MoR yang rendah tapi efisiensi sambungan baik. Papan sambung kayu manis + kayu durian (MD) memiliki elastisitas (MoE) yang rendah tapi memiliki MoR yang tinggi serta efisiensi sambungan sangat baik. Dari hasil yang diperoleh bahwa papan sambung MD yang memiliki kualitas yang baik dibandingkan MM dan DD. Penelitian lebih lanjut berdasarkan dari jenis lainnya, konsentrasi jenis perekat dan metode sambungan.

KARAKTERISTIK DAN UJI POT ORGANIK BERBAHAN DASAR LIMBAH KULIT GALAM (Melaleuca cajuputi) DAN ENCENG GONDOK (Eichornia crassipes) SEBAGAI PENGGANTI POLYBAG Noor Mirad Sari; Violet Violet; Khairun Nisa; Shinta Ajar
Jurnal Hutan Tropis Vol 9, No 3 (2021): JURNAL HUTAN TROPIS VOLUME 9 NOMER 3 EDISI NOVEMBER 2021
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v9i3.12331

The forestry and plantation sectors till now, the mass supply of seeds still using polybags made from plastic. The purpose of the study was to examine the physical characteristics and test the organic pots based on waste from galam skin and water hyacinth as well as to find out the best basic ingredients for making organic pots. The research method used was Completely Randomized Design (CRD) with 5 treatments and 3 replications. The results of organic pot testing for water content ranged from 4.2133 – 6.033%, all treatments met the SNI standard 03-2105-2006 (<14%). The range of water absorption values is 97.9981 – 176.2218% and the SNI 03-2105-2006 standard does not require water absorption values. Density values ranged from 0.3584 – 0.8767 gr/cm3, A, C, D, E treatments were included in the SNI 03-2105-2006 standard. The best treatment of organic pot water content was in treatment A (100% galam peel waste), water absorption was found in treatment E (100% water hyacinth) and the best density was found in treatment E (100% water hyacinth. Results of organoleptic test of organic pots Based on the preference for color and texture, the highest was found in treatment A (100% galam bark waste) with a very hard texture and blackish color

KUALITAS BRIKET ARANG DARI KULIT SABUT BUAH NIPAH (Nypa fruticans WURMB) DALAM MENGHASILKAN ENERGI The qualty of charcoal briquettes that made from nypah (nypa fruticans wurmb) outshel to product energy Rosidah Muis Radam; Lusyiani Lusyiani; Diana Ulfah; Noor Mirad Sari; Violet Violet
Jurnal Hutan Tropis Vol 6, No 1 (2018): Jurnal Hutan Tropis Volume 6 Nomer 1 Edisi Maret 2018
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v6i1.5105

The availability skin fiber of fruit Nipah abundant each season can be used as alternative energy sources such. The purpose of this study is to determine the quality of charcoal briquettes from the skin fiber of nipah peel in its ability to produce energy. The results of this study can be used as a consideration in the development of the utilization of the nipah plant part of the fruit peel as briquette fuel. The method used is to compare the capability of 1 kg of charcoal briquettes compared to the 1 liter kerosene capability inserted in the Hock stove with 16 axis in producing energy. The test do the Laboratory of Standardization Center for Industry of Banjarbaru. The Charcoal briquettes in this study contain 5.12% water content, ash content 4.15%, airborne content 36.66%, carbon content bound 58.19% and calorific value 5438,80 cal / gram. The results of charcoal briquette quality analysis when compared with SNI-01-6235-2000 charcoal quality standards of water content, ash content, and calorific values that meet the charcoal quality standard requirements as good fuel, but the content of fly and carbon bound does not meet the requirements charcoal quality standard, airborne content of 33.66% and carbon bound to 58.19%, according to SNI-01-6235-2000 maximum airborne content 15%. and carbon bound ≥ ≥ 77%. Average initial time of ignition for 3’25 “long smoldering 1 hour 9 ‘. The average time of boiling 1 liter of water is 22 ‘05 “. When compared to the use of kerosene by using the Hock stove with 16 axis and if converted to economic value, the charcoal briquettes results of this study can be used as a renewable energy alternative.Keywords: charcoal briquettes, skin fiber of fruit Nipah, energyKetersediaan kulit sabut buah Nipah yang melimpah setiap musimnya dapat dimanfaatkan menjadi sumber energy alternative. Tujuan yang ingin dicapai adalah untuk mengetahui kualitas briket arang kulit sabut buah nipah dalam kemampuannya menghasilkan energy. Manfaat penelitian ini sebagai bahan infotmasi untuk mengembangkan teknologi pengolahan bagian tumbuhan nipah yaitu bagian kulit buah sebagai bahan bakar briket. Metode yang digunakan adalah membandingkan kemampuan 1 kg briket arang dibandingkan dengan kemampuan 1 liter minyak tanah yang dimasukkan dalam kompor Hock sumbu 16 dalam mengthasilkan energy. Pengujian dilakukan di Laboratorium Balai Risert Standardisasi Industri Banjarbaru. Briket Arang dalam penelitian ini mengandung kadar air 5,12 %, kadar abu 4,15 % , kadar zat terbang 36,66 % , kadar carbon terikat 58,19 % dan nilai kalor 5438,80 cal/gram. Hasil pengujian sifat Fisik dan Kimia briket arang dibandingkan dengan SNI-01-6235-2000, parameter kadar air, kadar abu, dan nilai kalor yang memenuhi persyaratan standar kualitas arang sebagai bahan bakar yang baik, namun kadar zat terbang dan karbon terikat tidak memenuhi 3’25” lama membara 1 jam 9’. Rata-rata waktu mendidihkan 1 liter air adalah 22’ 05”. Jika dibandingkan dengan pemakaian minyak tanah dengan memakai kompor Hock 16 sumbu dan jika dikonversi ke nilai ekonomi, maka briket arang hasil penelitian ini dapat dijadikan sebagai energy alternative yang bersifat renewableKata kunci: Briket arang, kulit sabut buah nipah, energy

Co-Authors - Mariani Adi Rahmadi Adi Rahmadi Agus Supriyanto Ahmad Jauhari Alfian Alfian Aminuyati Ana Mardianti Andi Prawoto Aprilia Rahmah Ayu Manipa Ayu Manipa Putri Briyandika Pratama Dany Prianto Nugroho Darmaji Darmaji Dewi, Emelda Fitrian Diah Wulandari Diana Ulfah Diana Ulfah Diana Ulfah Diana Ulfah Dwi Hendra Saputra Eko Rini Indrayatie Eky Saputra Eprillianto Eprillianto Erwin Endra Praja Fatih Farhan Fatriani Fatriani Fonny Rianawati Gusti A. R. Thamrin Gusti Abdul Rahmat Thamrin Hanifa Arsya Hanifa Arsya Hidayatullah, Muhammad Hj Lusyani Hj. Lusyani Lusyani Hj. Lusyani Lusyani, Hj. Lusyani Khairun Nisa Khairun Nisa Khairunnisa Khairunnisa Limbong, Melani Lusyani Lusyani Lusyiani Lusyiani Marwatul Mukarramah Miftahul Hafiza Rahim Mirna Mirna Misin, Misin Mrs. Fatriani Muhamad Heri Ende Adil Muhamad Rinaldi Gunadi Muhamad Yuliadi Rahman Muhammad Ali Shodiqon Muhammad Dian Ilmi Muhammad Faisal Mahdie Muhammad Faisal Mahdie Muhammad Faisal Mahdie Muhammad Helmi Muhammad Juriyan Noor Muhammad Noor Mashudi Muhammad Rizki Muhammad Safi’i Muhammad Syamsudin Naparin, Muhammad Norhikmah - Nurrohim Nurrohim Ogi Elian Aziz Arrifqi Puput Sary Pujowati Puspita, Dian Endah Rafi’ah Maulida Rani, Syahrul Ranifa Dwina Ratri Sucityasingrum Rezky Ramadhan Rina Muhayah Noor Pitri, Rina Muhayah Noor Rosidah - Rosidah R Radam Rosidah R Radam, Rosidah R Rosidah R. Radam Rosidah Radam Sheila Landus Fitriana Napitupulu Shinta Adjar Novita Shinta Ajar Sumiati Sumiati Syamsudin Syamsudin Trisnu Satriadi Violet Violet Burhanuddin Violet Violet Violet Violet Violet Violet Violet Violet Violet, Violet Yani Ika Rahmawaty Yulicia , Zamrudhinda Minna Yuni Fransiska Yuniarti Yuniarti Yusmini Puspita Zainal Abidin Zainal Abidin

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