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All Journal Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Serambi Engineering Jurnal Natural Serambi Engineering
Ardhana Yulisma
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Ubudiyah Indonesia
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Physics

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Journal : Serambi Engineering

 1 
Eksplorasi Potensi Bioaktif Chingkui sebagai Nutraseutikal: Integrasi Etnofarmakologi dan Analisis Nutrigenomik Ardhana Yulisma; Husniyah, Husniyah
Jurnal Serambi Engineering Vol. 10 No. 2 (2025): April 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Chingkui, a traditional dish from Lamno, Aceh, is prepared using glutinous rice and coconut, two natural ingredients that are recognized for their substantial health benefits. In addition to providing stable energy, both ingredients support heart health, digestion, and enhance the immune system. Given the mounting interest in functional foods, variations of chingkui that incorporate herbal ingredients such as pandan leaves, turmeric, black pepper, and mangkokan leaves offer additional health benefits, including anti-inflammatory, anti-diabetic, and antihypertensive effects. The present article aims to explore the nutritional content and health benefits of chingkui, as well as its potential development as a functional food. Chingkui has the potential to serve as a viable health food option, offering a distinctive flavor profile while concurrently promoting a nutritionally balanced diet that aligns with the contemporary nutritional requirements of the population.
Analisis Peran Etnofarmasi Sambai Oen Peugaga dalam Tradisi Ramadhan: Refleksi Kearifan Lokal Aceh Ardhana Yulisma; Fadhiliana Nur Aprilia
Jurnal Serambi Engineering Vol. 10 No. 3 (2025): Juli 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Sambai oen peugaga is a traditional Acehnese dish closely associated with the month of Ramadan and contains more than 40 types of local medicinal plants. This dish serves not only as a complementary culinary delight but also holds significant ethnopharmacological value. This study aims to analyze the role of sambai oen peugaga in supporting health during fasting as well as to explore the underlying local wisdom values. The method employed is a qualitative descriptive approach through a literature review of various scientific and cultural sources. The findings indicate that most plants used in sambai oen peugaga contain active compounds such as flavonoids, saponins, curcuminoids, and essential oils, which exhibit anti-inflammatory, antioxidant, immunostimulant, and antimicrobial effects. The combination of these compounds supports digestive health, immune function, and reduces oxidative stress during fasting. From a socio-cultural perspective, sambai oen peugaga functions as a medium for transmitting values, strengthening family cohesion, and reflecting a harmonious relationship between humans and nature. These findings underscore the importance of preserving traditional plant-based culinary heritage as part of community health systems and open opportunities for developing locally competitive functional food products.
Analisis Senyawa Bioaktif Daun Tempuyung (Sonchus arvensis L.) sebagai Kandidat Obat Herbal Antibatu Ginjal Yulisma, Ardhana; Ilda Rosa Yuliana
Jurnal Serambi Engineering Vol. 11 No. 1 (2026): Januari 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Nephrolithiasis, otherwise known as kidney stones, is a serious condition that is becoming increasingly prevalent, particularly in developing countries such as Indonesia. This increase in cases can be attributed to a combination of unhealthy lifestyles and genetic factors. Despite the efficacy of conservative therapy for nephrolithiasis, its side effects have led to the need for alternative treatments based on natural ingredients. The objective of this study was to analyze the active compounds present in tempuyung leaves and to evaluate their potential as a herbal remedy for kidney stones. The experimental laboratory techniques employed included extraction, phytochemical testing, quantitative analysis, and data analysis. The results of the study on the tempuyung leaf extract demonstrated the presence of bioactive compounds, including flavonoids, alkaloids, saponins, tannins, and triterpenoids, which have the potential to serve as anti-kidney stone agents. Subsequent HPLC/LC-MS analysis of the flavonoid compound group revealed that certain compounds, including quercetin, luteolin, apigenin, rutin, and kaempferol, possess anti-inflammatory, nephroprotective, antioxidant, and kidney stone dissolution properties. Consequently, tempuyung can be posited as a potential candidate for consideration in the development of phytopharmaceuticals for the treatment of kidney stones.
Co-Authors Alvionida, Fitra Andika, Fauziah Ardila, Sabrina Awal Afrizal Zubir Cut Yulvizar Edi Rudi Essy Harnelly Fadhiliana Nur Aprilia Farhan, Reza Faurina, Dessy Hafiz Hafiz Husniyah, Husniyah Ilda Rosa Yuliana Ismail Ismail Juleka, Juleka Khatami, Khatami Meilina, Rulia Muhammad Nizar Nasir Nasir Nelly Nelly Ningsih, Yustika Wirda Nir Fathiya Periskila Dina Kali Kulla Pratiwi, Rossi Aulia Putri, Indah Amelia RADHIANA Sari, Febia Syafriadi Syafriadi Syaifuddin Yana Syaifuddin Yana T.M. Zulfikar T.M. Zulfikar Willis, Ratna Zairin Thomy