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All Journal Amerta Nutrition Surya Abdimas Pontianak Nutrition Journal (PNJ) Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Akuakultura Universitas Teuku Umar Tomini Journal of Aquatic Science Community Empowerment Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Aloha International Journal of Multidisciplinary Advancement (AIJMU) Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Jurnal Pengabdian Masyarakat Svasta Harena ROCE : Jurnal Pertanian Terapan Damhil: Jurnal Pengabdian kepada Masyarakat Journal of Nutrition Explorations
Nur Hatijah
Poltekkes Kemenkes Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pendampingan Penyusunan Standar Porsi dan Siklus Menu Di Pondok Pesantren An-Nur Ar-Murtadlo Kecamatan Bululawang Kabupaten Malang Hatijah, Nur; Taufiqurrahman; Nuswantari, Atika; Ratnasari, Devi Eka
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 5 No 2 (2021): Volume 5 Nomor 2 Tahun 2021
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v5i2.14991

Abstract

The students who live in the boarding school are those who are still in the stage of growth and development. Institutional food administration can be in the form of providing food to meet daily needs or to fulfill part of the daily nutritional needs such as breakfast, lunch, dinner, or snacks. The provision of food at Pondok Pesantren An Nur-2 Ar Murtadlo delivered in a simple way without any standard portions. This community service activity aims to gain understanding to partners about standard portions and preparation of menus in providing food for students so that their nutritional needs are met. The activity was carried out using educational methods as well as workshops on assisting the preparation of standard portions, menus and menu cycles. The results of educational activities are known by using a pre-post test questionnaire, it is known that education has succeeded in increasing the knowledge of participants (t test results = p = 0.0000 (<0.05). In addition, the skills are formed to compile standard portions, prepare menus and menus cycle 5 days and calculate the cost of shopping and practice the menu.
The Effect of Nutrition Education and Iron Supplementation (Iron Tablets) on Knowledge and Hemoglobin Levels in Adolescent Girls Riezky Faisal Nugroho; Erika Martining Wardani; Nuning Marina Pengge; Nurul Hindaryani
Pontianak Nutrition Journal (PNJ) Vol 9, No 1 (2026): Maret 2026
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v9i1.2195

Abstract

Anemia is a common health problem among adolescents, especially girls, due to increased iron requirements during puberty. Inadequate iron intake can lead to decreased hemoglobin levels and a higher risk of anemia during pregnancy. This study aimed to determine the effect of nutrition education and iron tablet supplementation (Tablet Tambah Darah/TTD) on knowledge and hemoglobin levels among adolescent girls at MTsN 3 Surabaya. This study used a quasi-experimental design with a nonrandomized pretest–posttest control group. A total of 80 respondents were selected using proportional stratified random sampling. Data were analyzed using the Kruskal-Wallis and Wilcoxon tests. The findings showed a significant effect of nutrition education on knowledge improvement (p = 0.002) and a significant effect of iron tablet supplementation on hemoglobin levels (p = 0.001). Nutrition education and iron tablet supplementation significantly improved knowledge and hemoglobin levels among adolescent girls. Schools and health centers are encouraged to provide regular counseling and monitoring of iron tablet consumption to prevent anemia.
Descriptive Study: Nutrition Knowledge, Physical Activity, and Nutritional Status of 11th-Grade Students at SMA Muhammadiyah 2 Surabaya Amira Salsabil; Nuning Marina Pengge; Juliana Christyaningsih; Riezky Faisal Nugroho
Journal of Nutrition Explorations Vol. 3 No. 4 (2025): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i4.152

Abstract

Adolescence is a critical period of rapid growth and behavioral change that influences nutritional needs and lifestyle choices. This study aims to describe the nutrition knowledge, physical activity levels, and nutritional status of 11th-grade students at SMA Muhammadiyah 2 Surabaya. A descriptive study was conducted involving 58 students selected through proportional random sampling. Data were collected using validated questionnaires on nutrition knowledge and physical activity, as well as anthropometric measurements. Nutritional status was assessed using BMI-for-age and categorized based on WHO z-score standards. Data were analyzed using SPSS with univariate and bivariate methods. The majority of respondents were female (67.2%) and aged 16 (65.5%). Most had high nutrition knowledge (70.7%), engaged in light physical activity (74.1%), and had normal nutritional status (60.3%). It is recommended that schools enhance regular nutrition education, promote physical activity, and monitor students' nutritional status to support healthy adolescent development.
Relationship Between Mothers’s Nutritional Knowledge and the Nutritional Status of Stunted Toddlers in Nyawangan Village, Sendang Health Center, Tulungagung Regency Meisya Argia Sisviani Deva DEVA; Nuning Marina Pengge; Mujayanto
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains a chronic nutritional problem affecting children's physical growth, cognitive development, and future productivity. This study aims to examine the relationship between maternal nutritional knowledge and the nutritional status of stunted toddlers in Nyawangan Village, Tulungagung Regency. This research employed an observational analytic method with a retrospective approach. A total of 58 mothers of toddlers were selected using simple random sampling, and data were collected via questionnaires. The results showed that 51.7% of mothers had poor nutritional knowledge and 55.2% of toddlers were stunted. Spearman’s test indicated a weak positive correlation between maternal knowledge and children's nutritional status, but the result was not statistically significant (r = 0.165; p = 0.216). Although not significant, the findings suggest that better maternal knowledge tends to be associated with better nutritional status in children. Therefore, nutrition education for mothers should be enhanced by considering other contributing factors such as economic status, environment, and parenting practices.
Birth Length, Exclusive Breastfeeding History, and Complementary Feeding History as Risk Factors for Stunting in Toddlers 12-24 Months of Age in the Tambakrejo Sidoarjo Health Centre Working Area Zal Zabella Ika Saputri; Taufiqurrahman Taufiqurrahman; Nur Hatijah; Ani Intiyati
Journal of Nutrition Explorations Vol. 3 No. 1 (2025): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i1.485

Abstract

Stunting is form of chronic malnutrition still occurs in Indonesia. This condition occurs children with height/age values below -2SD. Describe birth length, exclusive breastfeeding history, complementary feeding, also incidence of stunting in toddlers at Tambakrejo Sidoarjo Health Centre. Type research descriptive research with sample 60 children aged 12-24 months. History birth length was obtained by MCH book, data history exclusive breastfeeding and complementary foods was obtained by questionnaire, and data incidence of stunting gained by measuring height. Toddlers with PBLR had 14 times higher risk being stunted compared to toddlers with PBLN (p=0.001; OR=14), toddlers with history of Not Exclusive Breastfeeding had 0.609 times smaller risk of being stunted than toddlers with history of Exclusive Breastfeeding (p=0.567; OR=0.609), toddlers with history of poor complementary feeding had 0.060 times smaller risk of being stunted than toddlers with history of good complementary feeding (p=0.004; OR=0.060). There substantial correlation between birth length and history of complementary feeding as risk factor for stunting in children aged 12-24 months in Tambakrejo Sidoarjo Health Centre. There is no substantial correlation between exclusive breastfeeding history risk factor for stunting in toddlers aged 12-24 months in Puskesmas Tambakrejo Sidoarjo. Health workers can intervene and improve nutrition programmes related.
Overview of Nutritional Status, Protein and Purine Intake in Gout Patients at Banyu Urip Community Health Center Salsabila Febrianti; Inne soesanti; Nuning Marina Pengge; Nurul Hindaryani
Journal of Nutrition Explorations Vol. 3 No. 3 (2025): August
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v3i3.552

Abstract

Gout is a metabolic disorder influenced by diet, nutritional status, and lifestyle, and may lead to serious complications. However, limited data are available on the dietary and nutritional profiles of gout patients in primary healthcare. This study aimed to describe the nutritional status, protein intake, and purine consumption among gout patients at the Banyu Urip Community Health Center, Surabaya. A descriptive quantitative design was used from October 2023 to April 2024, involving 50 respondents selected by purposive sampling. Data were collected through anthropometric measurements, digital uric acid testing, and 2×24-hour dietary recall, then analyzed using descriptive statistics in SPSS. Results showed that 52% of respondents had hyperuricemia, 36% had overnutrition or obesity, and 52% consumed excessive protein. Additionally, 34% had high to very high purine intake. Excessive intake was predominantly observed among individuals with excess body weight. The study highlights a high prevalence of hyperuricemia, overnutrition, and excessive protein and purine intake, underscoring the need for targeted dietary counseling and lifestyle interventions at the primary healthcare level.
Optimalisasi Perilaku Hidup Bersih Sehat pada Balita dan Remaja Kelompok Gereja Jawa Di Dusun Trenceng, Desa Mrican, Kabupaten Ponorogo Pratiwi Hermiyanti; Fitri Rokhmalia; Nuning Marina Pengge; Mujayanto .; Ferry Kriswandana; Demes Nurmayanti; Sri Anggraeni; Nurul Hindaryani; Lembunai Tat Alberta; Endang Soelistyowati; Sri Hardi Wuryaningsih; Sjamsul Arifin
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 5, No 1: June 2026
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/damhil.v5i1.37679

Abstract

Clean and Healthy Living Behavior is a promotive-preventive strategy in improving the degree of public health, especially in groups of children and adolescents who are vulnerable to environment-based diseases and nutritional disorders. Church on Trenceng, Mrican Village, Ponorogo Regency, has experienced the chikungunya in 2024, which shows the need to strengthen PHBS practices at the household and church community levels. The purpose of community service is to increase the knowledge of children and adolescents on the implementation of PHBS in the domestic order. Community service is carried out with a participatory educational approach through counseling using flyer media and simple demonstrations. The target was 33 children and adolescents. Health checks are carried out through measurements of height, weight, upper arm circumference, and head circumference to determine nutritional status based on body mass index. The majority of the target had good nutritional status (81.8%), with 9.1% being obese, 6.1% over-nutritional, and 3.0% under-nutrition. Interactive education increases understanding of PHBS practices, including washing hands with soap, consuming balanced nutrition, physical activity, and eradicating mosquito nests. Active participation shows an increase in health awareness in children and adolescents as agents of change in the family.
Co-Authors Adhyanti Amira Salsabil Ani Intiyati Annas Buanasita Azra, Muzanni Balan, Santhra Segaran Chairunnisa, Rachmalia Azzahrah Demes Nurmayanti Devi Eka Ratnasari Dian Shofiya Eka Ratnasari, Devi Elfianda, Teuku Reza Endang Soelistyowati Ergia Latifolia Erlyna Jayeng Fahmi Hafid Fauzi Ahmad Muda Ferry Kriswandana Firdaus, Rian Halimah, Husnul Hermiyanti, Pratiwi Hindaryani, Nurul Indah Permata Sari Indah Permatasari Inne Soesanti Islama, Dini Jayeng Wijayanti, Erlyna Juliana Christyaningsih Khristine Saputri KURNIA KURNIA, KURNIA Lembunai Tat Alberta, Lembunai Tat Lieliek Soetjiatie Luthfi Rusyadi Mai Suriani Meisya Argia Sisviani Deva DEVA Melina Sari Mujayanto Mujayanto Mujayanto . Mu’amar Abdan Nugroho, Riezky Faisal Nur Kholifah, Siti Nuraida Nuraida Nuswantari, Atika Pengge, Nuning Marina Prionggo, Anang Putri, Intan Maulina Alifia Rahmi, Ismi Rismawati, Shela Rokhmalia, Fitri Rossy Azhar Safana, Nadilatul Salsabila Febrianti Saputri, Khristine Sariman, Sarina Sayuningsih, Eny Sheline, Shelineroos Wananda Putri Shofiya, Dian Sjamsul Arifin Sri Anggraeni Sufal Diansyah Sumasto, Hery Supriatna, Ahmad Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Taufiqurrahman Wardana, Endra Tri Kusuma Wardani, Erika Martining Wuryaningsih, Sri Hardi Yusran Ibrahim Zal Zabella Ika Saputri