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<![CDATA[KAJIAN EFEKTIVITAS PROGRAM PEMBERDAYAAN PEREMPUAN DALAM MENINGKATKAN KETAHANAN PANGAN DI ACEH UTARA ]]>
<![CDATA[Zahara, Hafni]]>;
<![CDATA[mawardati, mawardati]]>;
<![CDATA[Sari, Cut Rozana]]>
<![CDATA[ Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 10 No. 1 (2025): April 2025 ]]>
Publisher : <![CDATA[LPPM Universitas Malikussaleh - Indonesia ]]>
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DOI: 10.29103/ag.v10i1.18734
<![CDATA[Pemberdayaan perempuan memiliki manfaat yang sangat penting, diantaranya dapat meningkatkan kualitas hidup perempuan, mengurangi tingkat kemiskinan, mendorong pertumbuhan ekonomi yang inklusif, dan mendorong peningkatan ketahanan pangan. Kabupaten Aceh utara juga merupakan salah satu daerah centra produksi pangan khususnya padi yang menyediakan beberapa program pemberdayaan perempuan untuk meningkatkan produktivitas padi. Namun, program pemberdayaan perempuan daerah ini belum mampu meningkatkan ketahanan pangan di Aceh Utara. Hal ini dikarenakan beberapa program tersebut tidak dilanjutkan oleh masyarakat setelah programnya selesai. Sehingga program pemberdayaan yang ditujukan terhadap perempuan di Aceh Utara tidak berjalan optimal dan tidak berkelanjutan. Tujuan dari penelitian ini adalah untuk mengkaji efektivitas program pemberdayaan perempuan dalam menigkatkan ketahanan pangan guna menuju kedaulatan pangan di Kabupaten Aceh Utara. Penelitian ini menggunakan pendekatan studi literature dan deskriptif kualitatif. Jenis data yang digunakan pada penelitian ini yaitu Data primer dan data sekunder. Hasil penelitian menunjukkan bahwa variabel sosialisasi program memperoleh skor sebesar 38,68 dengan persentase skor 94% yang berada pada kategori efektif. Variabel Keberhasilan Pelatihan memperoleh skor sebesar 37.75 dengan persentase skor sebesar 94 % berada pada kategori efektif. Variabel Pendampingan memperoleh skor sebesar 36,67 dengan persentase skor sebesar 92% yang berada pada kategori efektif. Variabel tujuan program memperoleh skor sebesar 35,85 dengan persentase skor sebesar 91% yang berada pada kategori efektif. Berdasarkan hasil penelitian yang telah dianalisis, maka dapat ditarik kesimpulan bahwa program Pekarangan Pangan Lestari di Kabupaten Aceh Utara sudah berjalan efektif dengan persentase skor secara keseluruhan mencapai 94,79%. Artinya, tujuan yang telah dirumuskan telah tercapai dengan tepat sasaran sehingga program Pekarangan Pangan Lestari layak untuk diteruskan pelaksanaannya ke depannya.]]>
<![CDATA[Analisis Tingkat Keberdayaan Petani Dalam Mengelola Usahatani di Kecamatan Banda Baro Kabupaten Aceh Utara ]]>
<![CDATA[Martina, Martina]]>;
<![CDATA[Zuriani, Zuriani]]>;
<![CDATA[Zahara, Hafni]]>;
<![CDATA[Praza, Riyandhi]]>
<![CDATA[ Journal of Agribusiness and Community Empowerment (JACE) Vol. 6 No. 1 (2023): March ]]>
Publisher : <![CDATA[Politeknik Pertanian Negeri Payakumbuh ]]>
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DOI: 10.32530/jace.v6i1.577
<![CDATA[Kecamatan Banda Baro terdapat sembilan gampong dengan jumlah masyarakat miskinnya yang terbilang banyak yaitu berjumlah 1.768 rumah tangga atau sebesar 78,89 persen dari seluruh rumah tangga petani yang ada di Kecamatan Banda Baro. Kegiatan penyuluhan pertanian di Kecamatan Banda Baro diharapkan dapat meningkatkan jumlah produksi pertanian petani, menambah wawasan atau skill petani dalam kegiatan usahatani dan dalam menambah sarana prasarana bagi kelompok tani, disamping layanan umum lain yang dibutuhkan petani agar dapat meningkatkan keberdayaan petani. Penelitian ini bertujuan untuk menganalisis tingkat keberdayaan petani dalam mengelola usahatani di Kecamatan Banda Baro, Aceh Utara. Jumlah sampel penelitian sebanyak 105 petani dan Jenis data yang digunakan adalah data primer dan sekunder. Data dianalisis secara deskriptif kualitatif yang diukur menggunakan skala Likert. Hasil penelitian menunjukkan bahwa tingkat keberdayaan petani dalam mengelola usahatani rata-rata memperoleh nilai indeks sebesar 74,63 persen yang berada pada kategori berdaya artinya petani berdaya dalam melakukan setiap tahapan dalam proses produksi pertanian, berdaya dalam pemasaran hasil karena petani menjalin kerjasama dengan berbagai lembaga pemasaran yang dapat menampung hasil panen petani, berdaya dalam meningkatkan produktivitas usahatani, mampu menjalin kerjasama dengan lembaga agribisnis, dan adanya jaminan keberlanjutan usahatani yang dilakukan petani. Namun, dalam pengadaan sarana produksi pertanian, berada pada kategori kurang berdaya dengan perolehan indeks sebesar 62,33 persen. Kurang berdayanya petani disebabkan ketidakpastian memperoleh pupuk subsidi dan besarnya biaya yang harus dikeluarkan dalam pengadaan sarana produksi. ]]>
<![CDATA[COMPETENCY ANALYSIS OF EXTENSION OFFICERS IN AGRICULTURAL EXTENSION ACTIVITIES IN BANDA BARO SUB-DISTRICT, ACEH UTARA ]]>
<![CDATA[Martina, Martina]]>;
<![CDATA[Zuriani, Zuriani]]>;
<![CDATA[Zahara, Hafni]]>;
<![CDATA[Maulani, Cut]]>;
<![CDATA[Rezeki, Vina]]>
<![CDATA[ International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 5 (2022): October ]]>
Publisher : <![CDATA[CV. Radja Publika ]]>
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DOI: 10.54443/ijebas.v2i5.412
<![CDATA[The number of agricultural extension workers in Aceh Utara based on each sub-district is 279 people. Banda Baro sub-district is the sub-district that has the least number of extension workers among other sub-districts, namely 4 civil servants and 1 self-help extension with the target area consisting of 9 villages. The limited number of extension workers makes it difficult for extension workers to meet extension workers directly and the difficulty of communication networks so that it affects the competence of extension workers in extension activities. This study aims to analyze the competence of extension workers in agricultural extension activities in Banda Baro Sub-District, Aceh Utara. The number of research samples was 105 farmers and the types of data used were primary and secondary data. The data were analyzed descriptively qualitatively which was measured using a Likert scale. The results showed that the average competency of the instructor in extension activities was in the competent category with an index of 77.89%, meaning that the extension worker had good competence in communicating with farmers, planning programs, implementing programs, using methods, building an entrepreneurial spirit, building networking, and evaluating programs]]>
<![CDATA[IDENTIFICATION OF BUSINESS CONSTRAINTS AND MARKETING OF POTATOES IN ACEH'S GAYO HIGHLANDS ]]>
<![CDATA[Nurmala, Nurmala]]>;
<![CDATA[Zahara, Hafni]]>;
<![CDATA[Sullaida, Sullaida]]>;
<![CDATA[Jamilah, Jamilah]]>
<![CDATA[ International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 1 No. 2 (2021): November ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/ijerlas.v1i2.107
<![CDATA[This study aims to identify the constraints on potato farming and marketing in the Gayo Highlands of Aceh. The research sample consisted of potato farmers and traders who were involved in potato marketing in Bener Meriah Regency. Determination of the sample of traders is done by snowball sampling technique. The identification of constraints uses a qualitative descriptive approach, while the income analysis uses an analysis of costs and farm revenues. The results showed that there were constraints in potato farming in the form of wilt disease which caused potatoes to be harvested immediately and the fruit produced was smaller. This will have an impact on decreasing the income of potato farming. The relatively high use of pesticides during the rainy season has implications for increasing the cost of potato farming, on the other hand the difficulty of accessing capital causes farmers to enter into potato farming partnerships with collector traders with the provision that potato marketing must be done to these traders. The development of potato farming in the Gayo Highlands of Aceh has encountered several obstacles including fluctuations in potato prices, lack of weed control which has implications for decreasing potato productivity, difficulty in accessing capital which will determine the sustainability of farming, income and farmers' welfare. farmers, namely selling potatoes through collectors, through wholesalers, and selling directly to consumers. Factors that determine farmers' decisions in marketing potatoes are the selling price, farm capital assistance, farm location, and potato quality. Direct marketing of potatoes (3rd type) to consumers is more efficient than other potato marketing channels because it can reduce farming and marketing costs. However this is rare and the sales volume of potatoes is very small.]]>
<![CDATA[IMPROVING WORKING AGE YOUTH ENTREPRENEURS SKILLS WITH PRODUCT QUALITY IMPROVEMENT TRAINING AND CUPPING COFFEE TESTS TO FACE NEW NORMAL CHALLENGES IN NORTH ACEH ]]>
<![CDATA[Zahara, Hafni]]>;
<![CDATA[Fadli, Fadli]]>;
<![CDATA[Tambarta, Emmia]]>;
<![CDATA[Sinta, Irada]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v2i1.62
<![CDATA[The increasingly massive Corona Virus Disease (COVID-19) pandemic has recently changed the system/order of people's lives in Indonesia. This system is known as the New Normal Era. At this time, the existing employment system in Indonesia forced various job providers to reduce the number of workers due to capital problems and social distancing rules. The prohibition of gathering in one place en masse caused job providers to lay off some employees, thus increasing the number of unemployed. This also happened in North Aceh District. Many young workers are forced to leave work because of the limited job opportunities available in North Aceh District. The formation of a new business/business accompanied by the skill of understanding the quality of the product to be produced is the best solution in this condition. Understanding product quality will certainly help entrepreneurs to determine market segmentation, marketing strategies, production costs, types of raw materials used and what risks must be faced. One of the businesses that are very popular with entrepreneurs today is the business of processed drinks from Arabica coffee commodities. Arabica coffee from Aceh Province is better known as Gayo coffee. Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested. The location of community service is taken in the North Aceh Regency area considering the location of the Faculty of Agriculture, Malikussaleh University which is located in North Aceh Regency, it is expected to be able to make a direct contribution to reducing unemployment through deepening entrepreneurial skills in working age youth through product quality improvement training and coffee test cupping to face new normal challenge in north aceh. The implementation method is designed for mentoring in the form of a participatory approach and refers to the adult learning process (adult-learning) which consists of: (1) Presentation of material equipped with Power Point presentations and simulation materials, (2) limited discussion in accordance with health protocols to prevent the spread of COVID, (3) the assignment or practice of physical testing and coffee cupping tests are (1) to produce agents of change in the "job creation" paradigm from the "job seeker" paradigm among working-age youth, (2) become a forum for soft skills training related to product quality for youth of working age as a provision for business/business formation activities, (3) as a reference for the next community service activity. The output targets to be achieved from this activity are:Publication of activities in print or online media, (3) Survey/Questionnaire of Understanding Product Quality Control to assess the improvement of Human Resources competitiveness.]]>
<![CDATA[SOCIALIZATION OF PLANT SACHA INCHI AS AN ANIMAL FEED INGREDIENT IN REULEUT TIMUR GAMPONG ACEH UTARA DISTRICT ]]>
<![CDATA[Yusra]]>;
<![CDATA[Mawardati]]>;
<![CDATA[Hafni Zahara]]>;
<![CDATA[Nasruddin]]>;
<![CDATA[Ade Firmansyah Tanjung]]>;
<![CDATA[Aprilian Hidayahsyah]]>;
<![CDATA[Siti Salmah]]>
<![CDATA[ International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 3 (2022): November 2022 - February 2023 ]]>
Publisher : <![CDATA[RADJA PUBLIKA ]]>
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DOI: 10.54443/irpitage.v2i3.622
<![CDATA[This plant is easy to cultivate so farmers can cultivate it and make it animal feed. This of course will make it easier for breeders because livestock do not have to be released and get enough feed. Planting sancha ichi plants can be a solution to the problems faced by people in this region because these plants can survive in any soil conditions. Besides being able to be used as a raw material for animal feed, this plant can also solve the problem of the impact of global warming in this area which is produced by brick factories around residents' residential areas. This community service activity is expected to solve the various problems above. The community service location was taken around the UNIMAL Faculty of Agriculture, namely Gampong Reulet Timur, North Aceh Regency. The implementation method used in this service activity is in the form of counseling and mentoring with a participatory approach and referring to the adult-learning process which consists of: (1) Presentation of material supplemented by Power Point presentations and simulation materials, (2) discussions with service participants, (3 ) assistance for the practice of cultivating/planting pythons and making animal feed. The output targets to be achieved from this activity are: (1) Scientific publication in cross-reference/national-based international service journals (2) Publication of activities in print or online media, (3) product of python inch.]]>
<![CDATA[Gambaran Status Gizi pada Anak Balita di Desa Keude Nibong dan Sumbok Rayeuk Kabupaten Aceh Utara ]]>
<![CDATA[Lisanan Zakira]]>;
<![CDATA[Hafni Zahara]]>;
<![CDATA[Noeroel Arham]]>
<![CDATA[ JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 1 (2026): April: Jurnal Riset Rumpun Ilmu Kesehatan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.55606/jurrikes.v5i1.7222
<![CDATA[Nutritional status is a health condition that indicates whether or not nutrients are sufficient in the body. This is influenced by eating habits and the body's ability to absorb nutrients. Nutritional status assessment can be done by body measurements, diet analysis, or laboratory tests. This indicator shows the extent to which nutritional needs are met to support body function and growth. This study aims to determine the nutritional status of toddlers in Keude Nibong Village and the factors that influence it. The research design used a quantitative approach with a correlation method, involving 35 toddlers as samples. The results showed that most toddlers were male (52%) and most were aged 24-35 months and 48-59 months (23.7% each). A total of 29 toddlers (83%) had good nutritional status, while 6 toddlers (17%) were malnourished. The nutritional condition of toddlers was generally good, but regular monitoring by health workers and the village government through integrated health posts (posyandu) is needed. Further research is recommended to examine factors such as diet, economy, and parental education that influence children's nutritional status.]]>
<![CDATA[Pengaruh Program Senam Lansia dalam Menurunkan Kadar Gula Darah pada Lansia di Puskesmas Nibong ]]>
<![CDATA[Nur Mulia]]>;
<![CDATA[Hafni Zahara]]>;
<![CDATA[Mansura Feby Amanda]]>
<![CDATA[ JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 1 (2026): April: Jurnal Riset Rumpun Ilmu Kesehatan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.55606/jurrikes.v5i1.7225
<![CDATA[Elderly exercise is a sporting activity that can help improve heart health, maintain stable blood pressure and blood sugar levels, and prevent various degenerative diseases in the elderly. Abnormal blood sugar levels can cause metabolic disorders that lead to various serious health problems. This study aims to determine the impact of elderly exercise on improving the health and independence of older adults in carrying out daily activities. This study used an evaluative method with a cross-sectional approach at the Nibong Community Health Center, North Aceh, involving 38 elderly people (14 men and 24 women) as a sample. The results showed that after participating in regular exercise, the number of elderly people with high blood sugar levels decreased to 31.6%, while the number of elderly people with normal blood sugar levels increased to 86.6%. Statistical tests showed a significant difference between blood sugar levels before and after exercise (p < 0.05). From these results, it can be concluded that elderly exercise is effective in lowering blood sugar levels, increasing insulin sensitivity, improving fitness and balance, and motivating elderly people to maintain their health. It is recommended that the Nibong Community Health Center regularly hold structured elderly exercise programs and provide educational counseling on the importance of a healthy lifestyle and controlling sugar intake. The results of this study can serve as a reference for health institutions and further research]]>
<![CDATA[Hubungan Antara Kebiasaan Tidak Sarapan Pagi dan Konsumsi Tablet Tambah Darah terhadap Resiko Kejadian Anemia pada Remaja Putri di SMPN 1 Nibong ]]>
<![CDATA[Zakia Ulrahmah]]>;
<![CDATA[Hafni Zahara]]>;
<![CDATA[Futry Maysura]]>
<![CDATA[ JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 1 (2026): April: Jurnal Riset Rumpun Ilmu Kesehatan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.55606/jurrikes.v5i1.7227
<![CDATA[Anemia is a micronutrient deficiency problem that is common in various parts of the world. Indonesia is one of the countries with a high anemia rate. According to the 2024 Basic Health Research (Riskesdas), the anemia rate in adolescent girls reached 32%. Breakfast habits and consumption of iron supplements affect daily nutritional intake. Low hemoglobin levels occur due to infrequent iron supplement consumption and inadequate food intake, resulting in a lack of iron stores in the body. The purpose of this study was to encourage adolescent girls to continue maintaining good habits of consuming iron supplements and having a healthy breakfast. This study used a quantitative analytical observational method with a cross-sectional design. The target population was female students of SMPN 1 Nibong. The study was conducted at SMPN 1 Nibong. The sample was obtained using a cluster random sampling technique of 50 respondents. The results of the chi-square test showed a strong association between breakfast habits and the risk of anemia, with a p-value of 0.000, which is far below 0.05, so technically significant. In essence, breakfast habits and blood supplement consumption have been shown to influence the risk of anemia in adolescent girls at SMPN 1 Nibong. The school is expected to promote understanding of nutrition and the importance of breakfast and blood supplement consumption, as well as motivate students to eat breakfast and consume blood supplement tablets regularly.]]>
<![CDATA[Faktor yang Mempengaruhi Kepatuhan Konsumsi Tablet Tambah Darah Siswa SMPN 1 Tanah Luas ]]>
<![CDATA[Raudatul Asyikin]]>;
<![CDATA[Hafni Zahara]]>;
<![CDATA[Futry Maysura]]>
<![CDATA[ Jurnal Ilmiah Kedokteran dan Kesehatan Vol. 5 No. 2 (2026): Mei: Jurnal Ilmiah Kedokteran dan Kesehatan ]]>
Publisher : <![CDATA[Lembaga Pengembangan Kinerja Dosen ]]>
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DOI: 10.55606/klinik.v5i2.6530
<![CDATA[Among adolescents, especially female students currently studying, anemia remains a health problem that requires attention. Therefore, this study aims to analyze various factors that influence the adherence of students at SMPN 1 Tanah Luas, Tanah Luas District, North Aceh Regency, to iron supplementation tablets, using a quantitative cross-sectional design. The sample used was 40 students selected through a purposive sampling method. The independent variables were peer influence and family support, while the dependent variable was iron supplementation compliance. Data were collected using a questionnaire that had passed validity tests and analyzed using multiple linear regression techniques using SPSS version 25. The results indicated that family support was a significant factor in student adherence, while peer influence did not show a statistically significant relationship. The regression model accounted for 53.4% of the variation in adherence. This study concluded that family support is a factor that significantly influences iron supplementation habits among adolescents. Family involvement is recommended in initiatives aimed at improving iron supplementation compliance.]]>
