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All Journal Buletin Peternakan Majalah Ilmiah Peternakan Jurnal Sain Peternakan Indonesia Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Rekayasa Lingkungan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat PRIMA: Journal of Community Empowering and Services Jurnal Ilmu Peternakan Terapan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Triton Journal of Community Development Jurnal Manajemen Agribisnis dan Agroindustri Livestock and Animal Research Jurnal Peradaban Masyarakat (JPM) Jurnal Ilmiah Ilmu-Ilmu Peternakan
DADIK PANTAYA
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Nursing Public Health Social Sciences Veterinary Other

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Journal : buletin peternakan

 1 
Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat Suci Wulandari; Theo Mahiseta Syahniar; Dadik Pantaya
Buletin Peternakan Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i2.48544

Abstract

The aim of this study was to evaluate the application of S. cerevisiae as a probiotic for producing low cholesterol and antibiotic-free broiler meat. This study used 250 broilers (14 days old) which were divided into 5 treatment groups, those were T0 (rations without S. cerevisiae addition), T1, T2 and T3 (rations added with 0.5, 1, and 1.5 g/kg DM of S. cerevisiae respectively), and K group (commercial feed). Broilers were reared until 36 days old prior to slaughter. The carcass quality, abdominal fat, internal organs, cholesterol content of breast meat, the number of LAB and E. coli of intestinal tract were observed. The addition of S. cerevisiae tended to increase the number of LAB in intestinal tract, whereas the number of E. coli significantly decreased. The highest slaughter weight was found in group fed with commercial feed. There were no significant effects of S. cerevisiae addition on carcass, abdominal fat and weight of internal and immunity organs. The lowest cholesterol content was showed on broiler fed with rations added with 1 g/kg DM S. cerevisiae. Therefore it could be concluded that the addition of S. cerevisiae up to 1 g/kg DM rations showed health improvement and able to produce low cholesterol broiler meat.
The Effect of Feed Fermented Rubber Seeds with Rhizopus oligosporus and Neurospora stiophila on the Percentage of Abdominal Fat and Blood Profile of Native Chickens Dadik Pantaya; Suci Wulandari; Alditya Putri Yulinarsari; Holilul Rohman; Qorina Insani Aulia Rizqi; Moch. Ibnaq Uzaman
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.82315

Abstract

The purpose of this study was to explore feed ingredients from rubber seed plantation waste and their effect on the percentage of abdominal fat and blood profile due to the high content of rubber seed oil and the presence of anti-nutrients (HCN). The concentrations of Rhizopus oligosporus and Neurospora stiophila inoculum were 109 CFU/g each. This study was subjected to a Nested Completely Randomized Design. The first factor was the type of microbial used. Factor II was inoculum dose (0%, 0.4%, 0.8%, 1.6%, and 3.2%). The best concentration of inoculum was used in the making of fermented rubber seeds to be given to native chickens. The application on native chickens used statistical analysis Completely Randomized Design consisting of 3 treatments, namely P1: feed without using fermented rubber seeds; P2: feed using 5% Neurospora fermented rubber seed; and P3: feed using 5% Rhizopus fermented rubber seed. Significantly different results continued with Duncan's test. The results showed that the type of fungi had no significant effect on the treatment, but increasing the dose of fungi inoculum up to 3.2% had a significant effect on decreasing the content of dry matter, HCN, and crude fiber in rubber seeds. Administration of Rhizopus and Neurospora inoculums had a significant effect on increasing abdominal fat when compared to control. The conclusion of this study was that the processing method before fermentation and the amount of fungal inoculum used during fermentation affected the nutritional and antinutritional content of HCN rubber seeds. The presence of fermented rubber seeds which had either Rhizopus oligosporus or Neurospora stiophila increased the percentage of abdominal fat. Native chickens which were given fermented rubber seeds with Neurospora showed a higher level of stress marked by increased blood lymphocytes
Co-Authors Adib Norma Respati Agus Hadi Prayitno Ahmad Andra Wahyuda Alditya Putri Yulinarsari Alditya Putri Yulinarsari Alditya Putri Yulinarsari Ali Agus Ali, Abdul Hafiizh Nashrulloh Anuraga Jayanegara Aryanti Candra Dewi Asrianto, Noor Budi Prasetyo Budi Prasetyo Candra Dewi, Aryanti Dewi, Aryanti Candra Diyah Larasati, Nova Hidayati Dwi Sisriyenni Dwierra Evvyernie Fahrudin, Abdi Eka Robbich Febri Prasetyo, Anang Gayuh Syaikhullah Hakiki, Muhammad Adam Ridho Hariadi Subagja Holilul Rohman I Komang Gede Wiryawan Imam, Shokhirul M. Adhyatma Maulana, Achmad Firman Merry Muspita Dyah Utami Moch. Ibnaq Uzaman MUHAMAD, NUR Niati Ningsih Ningsih , Niati Ningsih, Niati Nurkholis Nurkholis Prayogi Damar Waskito Qorina Insani Aulia Rizqi R. Teguh Wahyuda Retno Lestari Rizal Rizki Amalia Nurfitriani Suci Wulandari Suci Wulandari Suci Wulandari Suci Wulandari Suryadi, Ujang Suryahadi (Suryahadi) Suryahadi Suryahadi Theo Mahiseta Syahniar Ujang Suryadi Wiratmoko, Hanry