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All Journal Gorga : Jurnal Seni Rupa MUDRA Jurnal Seni Budaya Journal on Education Jurnal Pendidikan dan Konseling Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Journal of Social Science Jurnal Sosial dan Teknologi Journal of Social Research Kartala Visual Studies Enrichment: Journal of Multidisciplinary Research and Development Gudang Jurnal Multidisiplin Ilmu Journal of Commerce Management and Tourism Studies Retina Jurnal Fotografi
I Wayan Mudana
Institut Seni Indonesia Bali
Religion Aerospace Engineering Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Tourist preferences for Balinese local food: Price, authentic recipes, and restaurant service systems in Bali I Wayan Pugra; I Wayan Mudana; Ni Wayan Wahyu Astuti
Journal of Commerce, Management, and Tourism Studies Vol. 5 No. 1 (2026): April 2026
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v5i1.301

Abstract

This study investigates how tourists prioritize price, authenticity of recipes, and restaurant service systems when consuming Balinese local food. Drawing on attributes commonly used to assess culinary tourism choices—price, food quality, service systems, and cooking methods —the research aims to compare domestic and foreign tourists’ preferences across different restaurant types in Bali. A quantitative survey using purposive sampling will target at least 320 tourists (balanced domestic and international), adapting attribute scales from prior studies on Balinese culinary tourism and food consumption value. Data will be analysed using descriptive statistics and multinomial logistic regression to identify how price sensitivity, preference for authentic versus innovative recipes, and preferred service formats (counter service, self-service, or table service) vary by origin, age, and travel motivation. The study is expected to confirm that domestic tourists emphasize affordable, authentic dishes and convenient service, while foreign tourists value consistent pricing, authenticity, and acceptable hygiene standards in service environments. Findings will provide practical guidance for restaurant managers and destination marketers to segment menus, pricing, and service concepts that better match key tourist segments in Bali’s culinary tourism market.
Transformation of Wayang Painting Art: a Study of I Made Yasana’s Works from Tradition to Contemporary Komang Nelly Sundari; I Wayan Kun Adnyana; I Wayan Mudana; I Wayan Setem
Enrichment: Journal of Multidisciplinary Research and Development Vol. 3 No. 8 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v3i8.541

Abstract

I Made Yasana is one of the Balinese painters known for his exploration of traditional wayang forms that are creatively processed into contemporary works. This research aims to examine Yasana's painting style, its aesthetic change from tradition to modernity, and the visual uniqueness that marks its artistic identity. The research method used is qualitative descriptive with an aesthetic approach and style analysis. The results of the study show that Yasana's work displays an interesting transition between the symbolic values of classical puppetry and the freedom of form and color typical of modern art. Yasana manages to create a bridge between Bali's cultural heritage and the global art context through the reinterpretation of puppet iconography into a dynamic and expressive visual form.
Co-Authors Anis Raharjo Cokorda Istri Puspawati Nindhia Dharma Tari, I Dewa Ayu Eka Purba Ferdiansyah Gede Arimbawa, I Made Heni Kumalasari I Kadek Agus Adnyana I Kadek Agus Mahardika I Kadek Budi Antara I Ketut Mustika I Made Adi Udayana I Made Bayu Pramana I Made Pageh I Made Saryana I Made Sudana I Nengah Wirakesuma, I Nengah I Putu Sriartha I Wayan Adnyana I Wayan Pugra I Wayan Setem I Wayan Sujana Kadek Dwi Martha Saputra Komang Nelly Sundari Kondra, I Wayan Ni Nyoman Dharma Ayu Ni Wayan Wahyu Astuti Noor Akhmad Putu Abda Ursula Sucipta, Wayan Gede Adi Syamsiar, Syamsiar Yori Cigra Dinata P