Article Per Year (5 Year)
p-Index From 2021 - 2026
1.633
P-Index
This Author published in this journals
All Journal FORUM STATISTIKA DAN KOMPUTASI Jurnal Pembangunan Pendidikan: Fondasi dan Aplikasi JPTK: Jurnal Pendidikan Teknologi dan Kejuruan JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Abdi Insani Ihsan: Jurnal Pengabdian Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran Educational Building: Jurnal Pendidikan Teknik Bangunan dan Sipil IJOEM: Indonesian Journal of Elearning and Multimedia
Sinaga, Enny Keristiana
Universitas Negeri Medan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Transportation Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
PELATIHAN TEKNOLOGI PRODUKSI DAN PENINGKATAN MUTU KERUPUK BAWANG SEBAGAI STRATEGI PENINGKATAN PENDAPATAN USAHA MIKRO DI KECAMATAN BERINGIN, KABUPATEN DELI SERDANG Suhairiani, Suhairiani; Basuki, Nur; Sinaga, Enny Keristiana; Reza, Muhammad; Rifqi, Muhammad
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3463

Abstract

The Community Service Program entitled “Improving Product Quality and Production Technology Training for Onion Crackers to Increase the Income of Micro, Small, and Medium Enterprises (MSMEs) in Beringin District, Deli Serdang Regency” was implemented to address issues related to low product quality and inefficient production processes among partner MSMEs. Field observations identified several problems, including manual production methods, inconsistent product quality, and limited packaging and marketing strategies. The implemented solutions included training in the use of simple production technologies such as dough mixer machines, automatic cutters, and controlled-temperature frying. In addition, participants received training in modern packaging and digital marketing through social media platforms. The program outcomes indicated increased production efficiency, more consistent product quality, and wider market reach. The partners showed strong enthusiasm in applying the introduced technologies, and the program successfully met its intended objectives.
Co-Authors Abdul Muin Sibuea Aji Hamim Wigena Anik Djuraidah Anjhu Souzha Asri Lubis Asri Lubis Chelsea Romaida Panjaitan Desi Novita Sari Efendi Napitupulu Eko Wahyu Nugraha Elizon Nainggolan Fadli Meidiansyah Putra Harun Sitompul Henry Iskandar Julaga Situmorang Lumbantobing, Yasha A. M. Refi Firmah Maulana, Bagoes Muhammad Reza Muhammad Rifqi Nahesson H Panjaitan Nahesson H Panjaitan Nahesson H Panjaitan Nasution, Haris Nono Sebayang Nono Sebayang, Nono Nur Basuki Nur Basuki Putu Sudira Rosnelli Selamat Riadi Selamat Triono Siti Zulfa Yuzni Sitorus, Heri Franata suhairiani . Suhairiani Suhairiani Syafiatun Siregar Syahputra, Fahmy Wan Mat, Wan Ameran bin Zulkifli Matondang