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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Journal of Saintech Transfer Jurnal Bisnis Tani Journal of Agri Socio Economics and Business MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) International Journal of Educational Review, Law And Social Sciences (IJERLAS) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Dedy Darmansyah
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EVALUATION OF THE ROLE OF THE (KEUJRUEN BLANG HOP) IN REGION IV MANGGENG DISTRICT SOUTHWEST ACEH DISTRICT Marwalis; Dedy Darmansyah
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 8 (2023): JULY
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i8.184

Abstract

The purpose of this study was to evaluate the role of the Keujrun Blang Hop in Manggeng District in region IV. This research was conducted in December 2022. The research location was carried out in Manggeng District, Region IV to be precise, namely the villages of Lhok Puntoi, Ladang Panah, Pusu ingn jaya and Seunelhop. The sampling method used was accidental random sampling, namely a sampling method or technique in which random sampling was taken. In this study, the population totaled 489 people by calculating the sample size which was carried out using the Slovin Formula with the allowance used was 14% so that there were 47 sample people. This research method uses a Likert Scale and IPA (Importance Performance Analysis) analysis where through this method researchers can determine the level of farmer satisfaction based on the assessment of the attributes. The results showed that there was a stain between farmers' expectations (importance) and the service (performance) provided by Hop Keujrun to rice farmers. which is shown in P8 and P14 where the expected value (performance) is smaller than the service (importance). Based on the results of the IPA Cartesian diagram, the attributes of the role of Hop Keujrun blang in region IV have been said to be satisfactory because there is nothing that needs to be improved which is shown in Quadrant I.
Training on Making Water Hyacinth Compost to Increase Family Income in Gunong Pulo Village, West Aceh Regency: PELATIHAN PEMBUATAN KOMPOS ECENG GONDOK UNTUK PENINGKATAN PENDAPATAN KELUARGA DI DESA GUNONG PULO,KABUPATEN ACEH BARAT Khairun Nisa; Liston Siringo Ringo; Teuku Athaillah; Dedy Darmansyah; Muhammad Reza Aulia; Abdul Muzammil; safrika; Fantashir Awwal Fuqara; Irvan Subandar; Munandar; Alfizar; Muhammad Sayuthi
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 1 No. 2 (2024): JPKM WISDOM 2, 2024
Publisher : PT. ROCE WISDOM ACEH

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Abstract

Community economic empowerment through training in processing agricultural waste into compost organic fertilizer. With training in making compost, the aim is to increase farmers' independence and increase soil and plant fertility, thereby providing food diversification for family health and also improving the family economy. This training has great potential because most of the agricultural waste and water weeds, such as water hyacinth plants, are abundant in West Aceh Regency, especially in Arongan Lambalek District in Gunong Pulo Village. There has been an extraordinary increase in fertilizer prices, making it difficult for farmers to use fertilizers that can increase crop yields. Agricultural waste in West Aceh is very abundant, such as rice husks, rice straws, corn harvest residues, and other crops that are not used properly. Likewise, the water hyacinth weed is very disturbing to aquatic ecosystems, and the shallowing of water flows can be used as a basic ingredient for making compost fertilizer. Community service aims to utilize abundant agricultural waste for economic benefits, utilize abundant water weeds to reduce environmental damage, increase soil fertility and human health, and increase local economic independence. The service method consists of theory classes, practical demonstrations, and guided exercises in which participants are involved in guided exercises where they will try to directly make compost by working together to do the whole mixing, stirring, and chopping process. With this dedication, it is hoped that farmer groups will be able to produce vegetables again by making their organic water hyacinth compost fertilizer made from agricultural waste and water weeds.
POTENTIAL ANALYSIS OF GAYO ARABICA COFFEE DERIVATIVE PRODUCTS AT KBQ BABURRAYYAN CENTRAL ACEH (Case Study of KBQ Baburrayyan) Yoga Nugroho; Rusdi Faizin; Dedy Darmansyah; Lusiana
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 2 No. 6 (2022): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v2i6.585

Abstract

Gayo Arabica Coffee is one of the leading commodities which is an Arabica coffee variety originating from the Gayo Highlands, with the best taste. Gayo coffee is also in demand by the international community because it has a taste and the development of Gayo Arabica coffee has also been processed into various kinds of Gayo Arabica Coffee Derivative Products with the development of innovations like this will be a potential product advantage to develop in a sustainable manner. The purpose of this research is to make a decision to determine superior products that will develop sustainably at KBQ Baburrayyan. the method used is the Analytical Hierarchy Process to process qualitative data into a form of quantitative data.
ANALYSIS OF ARABICA COFFEE COMMODITIES BUSINESS MODELS AND IMPLEMENTATION OF THE GREEN MSME CONCEPT IN BENER MERIAH DISTRICT Dedy Darmansyah; Hartini; Ina Yuyun; Abdillah Rasyid
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 5 (2023): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i5.1197

Abstract

In a global era that increasingly emphasizes the issue of climate change and environmental sustainability, Micro, Small and Medium Enterprises (MSMEs) have a crucial role in combining economic growth with environmental preservation. Bener Meriah Regency, as one of the leading Arabica coffee producers in Indonesia, has a golden opportunity to adopt the green MSME model in the coffee business. This business model emphasizes the application of green technology and a circular economy that optimizes the use of resources. This research was conducted in Bener Meriah Regency during the period June to September 2023, using the Business Model Canvas method and the green business concept from Bank Indonesia. The research results show that Arabica coffee MSMEs in Bener Meriah Regency have started implementing a green business model with a focus on various aspects, including production, marketing, human resources, and finance. In addition, the adoption of this business model is reinforced by the principles of green entrepreneurship, where sustainability is a core part of business operations. This gives a positive indication of the potential of MSMEs in Bener Meriah Regency to contribute to creating a more sustainable and environmentally friendly economy.
STRATEGY OF IMPLEMENTING ZERO WASTE BUSINESS MODEL IN COFFEE UMKM IN CENTRAL ACEH DISTRICT TOWARDS A SUSTAINABLE CIRCULAR ECONOMY Dedy Darmansyah; Hartini; Riki Yulianda; Ina Yuyun
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 6 (2024): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i6.2326

Abstract

This study was conducted in Central Aceh Regency, known as one of the largest coffee producers in Indonesia. Coffee is an important economic sector for the local community, but challenges related to waste management and environmental sustainability are still significant. This study aims to analyze the zero waste business model strategy in coffee MSMEs using SWOT analysis and Importance Performance Analysis (IPA). The results of IPA indicate that technology adoption, infrastructure development, coffee derivative products, and government policies are important aspects that require more attention. However, the understanding of business actors, technology adoption, and consumer awareness are considered good and need to be maintained. Stakeholder involvement is considered sufficient, while supply chain efficiency meets expectations but does not require high priority. The SWOT analysis reveals that the strengths of coffee MSMEs include resources and access to technology that support the zero waste business model. However, the main weaknesses include limited understanding of business actors, inadequate infrastructure, and suboptimal development of coffee waste-based derivative products. Opportunities include supply chain efficiency, minimal similar competitors, and high consumer interest in innovation. On the other hand, the main threat comes from less supportive government policies.
ANALYSIS OF BUSINESS INCOME FROM STRONGWINE, CASCARA AND GREEN COFFE PROCESSING BUSINESSSES IN CENTRAL ACEH (CASE STUDY OF UMKM ASSISTED BY KBQ BABURRAYYAN) Dedy Darmansyah; Yoga Nugroho; Rusdi Faizin; Cut Ana Fitria
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 1 (2023): January
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i1.595

Abstract

The purpose of this study was conducted to analyze the level of profit in the business of processing Arabica coffee derivative products at the KBQ Baburrayyan UMKM in Berawang Dewal Village, Central Aceh, where this analysis can find out in detail the costs of production, income, business income. This research was conducted for about 4 months from August to November located in Central Aceh. Data sources in this study used primary data obtained by conducting direct interviews with business owners using a list of questions that had been prepared, and secondary data obtained from literary studies, written sources and agencies at the research location. The method used in this research is a case study method with quantitative descriptive analysis, using an analysis of the calculation of total costs, total income, revenue, R/C ratio. The results showed that the total production cost for strong wine was Rp. 4,044,453, -/month, total income of Rp. 13,000,000, -/month, and income Rp. 8,955,547,-/month. Cost calculation for cascara products, the total production cost is Rp. 4,450,734, -/month, total income Rp. 33,000,000, -/month, and income Rp. 28,549,266,-/month. The results of calculations on green coffee products total production costs of Rp. Rp. 2,475,773,-/month, total income of Rp. 5,250,000.-/month, and income of Rp. 2,774,227,-/month. From the results of the R/C Ratio analysis of the three arabica coffee derivative products, the average R/C Ratio gets a value of more than 1 (R/C>1), namely the strong wine product gets a value of 3.21 which means the business is profitable, for cascara products it gets the R/C Ratio value is 7.
STUDY OF THE AVAILABILITY OF FODDER AND PALM LEAVES ON THE NEED FOR GOAT FEED IN NAGAN RAYA REGENCY Devi Agustia; Yoga Nugroho; Dedy Darmansyah; Abdillah Rasyid
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 3 No. 3 (2023): May
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v3i3.866

Abstract

Oil palm fronds are waste from the harvesting process that is routinely carried out by oil palm plantation business actors. Oil palm fronds can be obtained throughout the year along with harvesting fresh fruit bunches.Based on availabilitycontinuously, palm fronds can be used as processed products, one of which is as an alternative feed for ruminants as a substitute for grass so that it can be used as animal feed.The purpose of this study was to determine the potential of palm fronds and leaves as goat feed in Nagan Raya district. This research was conducted in Nagan Raya Regency in several stages, namely demand and availability, internal and external conditions. Based on the results of the study it can be seen that the average feed requirement per 1 year old goat ready for slaughter in Nagan Raya Regency is around 990 kg. In a month, goats need as much as 90 kg of feed with a composition that is usually done by goat breeders as much as 40% grass and 60% palm fronds and leaves so that in 1 Ha of Oil Palm Plantation it can meet <52 goats (composition of 60% Palm feed = 54 kg , 40% grass feed = 36 kg). It can be seen that the development of goat farming will be influenced by various conditions, namely internal and external. This condition can be seen by using a SWOT analysis to find out what are the strengths, weaknesses, opportunities, and threats for farmers. External conditions on goat farms are everything that is outside of the condition of the livestock that can affect the sustainability of the livestock business.
EVALUATION OF THE IMPLEMENTATION OF THE GOVERNMENT PURCHASE PRICE GRATITUDE ABSORPTION PROGRAM IN XXX DISTRICT, ACEH PROVINCE Rusdi Faizin; Dedy Darmansyah; Maulidil Fajri; Ina Yuyun
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 6 (2025): December
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i6.4922

Abstract

This study aims to evaluate the effectiveness of the implementation of the Government Purchase Price (HPP) policy in XXX Regency, a rice production center in Aceh Province. The method used in this study is the Importance-Performance Analysis (IPA) approach to assess farmer satisfaction and perceptions of the Government Purchase Price policy. The results show that most indicators have a high level of importance and performance, such as the availability of fertilizers and pesticides, land productivity, facilities and infrastructure, the availability of extension workers, and government program support. These factors are the main strengths that need to be maintained to maintain the sustainability of farming businesses. However, several important aspects were also found to have low performance, such as the price of grain according to the Government Purchase Price, transparency and speed of absorption by Bulog, access to financing, and suboptimal farmer institutions. This indicates the need for more attention to the agricultural marketing system and empowerment of farmer institutions to improve the welfare and competitiveness of farmers in XXX Regency.
THE GREEN MSME DRYING TECHNOLOGY MODEL AND ITS IMPACT ON THE ADDED VALUE OF COFFEE FARMERS IN ACEH Dedy Darmansyah; Hartini; Qhisthina Atikah; Ina Yuyun
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v5i1.1348

Abstract

Drying is a critical post-harvest stage for coffee, as it directly determines the final quality, economic value, and ultimately, farmers' income. Most farmers in Aceh Tengah and Bener Meriah still rely on conventional methods, such as drying coffee directly on tarps or non-standard racks. These practices often result in high moisture content, significant physical defects, and consequently, lower selling prices. This study analyzes the effectiveness of a "Green MSME" drying rack constructed from wood and food-grade mesh in improving coffee quality and farmer income, while also evaluating its alignment with sustainability and circular economy principles. Using a descriptive-comparative quantitative approach, the research involved 30 farmers applying four different drying methods. The results demonstrated that the Green MSME technology yielded the best coffee quality, with an average moisture content of 11.2% and a defect rate of 6.1%, which is superior to tarpaulin drying (12.8% and 11.3%, respectively). The added value for Green MSME coffee reached IDR 77,500 per kg (9.9% higher than the traditional method), leading to an income increase of 1.19% to 13% per 500 kg of dry beans. Furthermore, the Green MSME model supports sustainability through greater energy efficiency, waste reduction, the use of eco-friendly materials, and enhanced potential for quality certification. In conclusion, this innovation has proven to be feasible, economical, and consistent with green production principles, making it a viable model for widespread replication to develop the smallholder coffee agribusiness in Aceh.
Diversifikasi produk camilan berbasis hasil tangkapan ikan non-ekonomis di Desa Gle Jong, Kabupaten Aceh Jaya Ikhsanul Khairi; Hafinuddin Hafinuddin; Dedy Darmansyah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.34347

Abstract

AbstrakKabupaten Aceh Jaya, khususnya Desa Gle Jong memiliki potensi besar di sektor perikanan, namun sebagian hasil tangkapan nelayan, masih tergolong ikan non ekonomis penting dengan nilai jual rendah, seperti ikan telinga gajah/gebel bundar dan ikan lele laut sona. Di sisi lain, kedua jenis ikan ini memiliki kandungan protein tinggi dan berpotensi dikembangkan menjadi produk olahan bernilai tambah. Kegiatan pengabdian ini bertujuan untuk meningkatkan kapasitas nelayan dan istri nelayan yang tergabung dalam Kelompok Usaha Bersama (KUB) Maju Daya melalui diversifikasi produk camilan berbasis ikan non ekonomis penting. Kegiatan dilaksanakan dalam dua tahap, yaitu sosialisasi dan workshop, dengan jumlah peserta sebanyak 13 orang. Pada tahap sosialisasi, peserta mendapatkan penjelasan mengenai konsep produk, merek dagang, serta kemasan yang akan digunakan. Selanjutnya, pada tahap workshop peserta dilatih secara langsung dalam proses pembuatan camilan ikan, mulai dari persiapan bahan baku, formulasi, teknik pengolahan hingga pengemasan produk. Hasil kegiatan menunjukkan bahwa peserta tidak hanya memahami teori, tetapi juga mampu mempraktikkan teknik pengolahan ikan menjadi produk camilan ikan secara mandiri. Dampak kegiatan ini adalah meningkatnya keterampilan dan pengetahuan peserta yang diukur dengan mengobservasi para peserta dalam mempraktikkan secara mandiri, pemanfaatan hasil tangkapan non ekonomis menjadi produk bernilai tambah, sekaligus membuka peluang usaha rumah tangga yang berkelanjutan. Dengan demikian, program ini berkontribusi pada penguatan ekonomi keluarga nelayan serta peningkatan nilai guna hasil perikanan lokal di Desa Gle Jong, pesisir Aceh Jaya. Kata kunci: diversifikasi produk; ikan non ekonomis; camilan ikan; pemberdayaan nelayan; Aceh Jaya. AbstractAceh Jaya Regency, particularly in Gle Jong Village has great potential in the fisheries sector; however, part of the fishermen’s catch is dominated by non-economic fish species with low market value, such as orbicular batfish and sona sea catfish. Despite their low selling price, these species contain high protein levels and have the potential to be developed into value-added fish-based products. This community service program aimed to enhance the capacity of fishermen and fishermen’s wives who are members of the Joint Business Group (Kelompok Usaha Bersama/KUB) Maju Daya through product diversification of fish-based snacks. The program was implemented in two stages, namely socialization and workshop, involving 13 participants. During the socialization stage, participants received an explanation about the product concept, brand, and packaging to be used. The workshop stage provided hands-on training in processing fish into snack products, covering raw material preparation, dough formulation, processing techniques, and product packaging. The results showed that participants not only understood the theoretical aspects but were also able to practice the processing techniques independently, producing ready-to-sell fish snacks. The activity had a positive impact by improving participants’ skills and knowledge in utilizing non-economic fish species into value-added products, while also opening opportunities for sustainable household-based businesses. Therefore, this program contributes to strengthening fishermen’s household economies and increasing the added value of local fish resources in Gle Jong Village, Aceh Jaya coastal area Keywords: product diversification; non-economic fish; fish-based snacks; fishermen empowerment; Aceh Jaya
Co-Authors Abdillah Rasyid Abdul Muzammil Alfis Yuhendra Alfizar Aseh Lestari Cut Ana Fitria Devi Agustia Dewi Ratna Sari Simatupang Faizin, Rusdi Fantashir Awwal Fuqara Firman Giawa Hafinuddin Hafinuddin Hartini Herfita Rizki Hasanah Gurning, Herfita Rizki Hasanah Ikhsanul Khairi Ikhwanul Muslimin Ina Yuyun Irma Wahyuni Irvan Subandar Khairun Nisa Khori Suci Maifianti Liston Siringo Ringo Lusiana Marwalis Maulidil Fajri Muhammad Khaliqi Muhammad Reza Aulia Muhammad Sayuthi Munandar Nasution, Anisah Nugroho, Yoga Qhisthina Atikah Rika Mustika Riki Yulianda S. Pelawi, Rizky Aulia Nazlita Safrika Safrika Safrika Tanjung, Yulia Windi Teuku Athaillah Yeti Darnila Yola Anggi