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All Journal Jurnal Ilmu Pertanian Indonesia Aceh Journal of Animal Science Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Journal of Administrative and Sosial Science (JASS) Jurnal Teknologi Informasi Journal of Research and Development on Public Policy Sintesa Triwikrama: Jurnal Ilmu Sosial JEBD Journal of Humanities and Social Studies International Journal of Economics, Business and Innovation Research Journal of Business Economics and Management Strada Journal of Radiography
Arif Darmawan
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Fulvic Acid from Oil Palm Empty Fruit Bunches as Feed Additive Improves Digestive Tract and Intestinal Morphology in Broilers: Aditif Pakan Asam Fulvat Tandan Kosong Kelapa Sawit untuk Memperbaiki Saluran Pencernaan dan Morfologi Usus pada Ayam Pedaging Dimawarnita, Firda; Dwi Margi Suci; Mugia Reksa Wicaksari; Yora Faramitha; Erwinsyah, Fayyadh Altamis; Donny Nugroho Kalbuadi; Didiek Hadjar Goenadi; Komang Gede Wiryawan; Arif Darmawan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.138-145

Abstract

The use of Antibiotic Growth Promoters (AGPs) in the poultry industry led to farmers’ dependence on antibiotics. Therefore, a safer alternative feed additive, such as fulvic acid, was needed. This study aimed to evaluate the effectiveness of fulvic acid extracted from oil palm empty fruit bunches (FA-OPEFB) as a feed additive on broiler chickens’ digestive tract and intestinal morphology. A total of 150 broiler chickens were used in a Completely Randomized Design (CRD) consisting of three treatments and five replications: P0 (drinking water without FA-OPEFB), P1 (drinking water with 0.1% FA-OPEFB), and P2 (drinking water with 0.2% FA-OPEFB). Observed variables included the relative weight and length of the digestive tract and intestinal morphology. The results showed that the addition of FA-OPEFB in drinking water significantly affected the ileum percentage, villus height, crypt depth, and villus surface area. It was concluded that 0.2% FA-OPEFB in drinking water reduced the relative weight and length of the ileum and improved intestinal morphology in broiler chickens. Key words:           broiler chicken, digestive tract, fulvic acid, intestinal morphology, OPEFB
Co-Authors . Sumiati A.S. Satyaningtijas Adi Irawan Setiyanto Alfonsa Dian Sumarna Ambya, Ambya Anggun Dea Pitaloka Anugrah Rizki Samudra Arivina Ratih Yulihar Taher Danar Irianto Davanie Milhatin Sirfa dedi kurniawan Dewi Prabuwati Didiek Hadjar Goenadi Dimawarnita, Firda Donny Nugroho Kalbuadi Dwi Margi Suci Endang Indarturti Endang Indartuti Erwinsyah, Fayyadh Altamis Fadia Gusniarti Hanifah Khoirunnisa Heri Purwanto I Komang Gede Wiryawan Jayawarsa, A.A. Ketut Latiffa Aurelien Putri Marselina Merry Fridha Tri Palupi Mila Dahliana Harahap Mugia Reksa Wicaksari Muhamad Prastyo Dirgantara Muhammad Irsyad Halim Muhammad Naufal Akbar Muhammad Ramadhan Slamet Muhammad Roisul Basyar Mutia Rahmah Nairobi Nairobi Nairobi, Nairobi NANIK LESTARI Naufal Alfarisi Noer Soelistijaningsih Novriyanti Novriyanti Ramadhani, Ghina Rismaul Mukhaiyaroh Ronald Tarigan Sinarti Sinarti Syafinatur Rochmah Tedy Rusman Thol’at Hamdi Velinda Ayu Sasmita WAHYU NURJAYA WK Widia Anggi Palupi Widiyatmo Ekoputro Widya Hermana Wika Arsanti Putri Yohana Kasiwalli Yora Faramitha