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Mahliza Nasution
Universitas Medan Area
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PEMANFAATAN BIJI GUARANA SEBAGAI BAHAN TAMBAHAN MINUMAN DAN MAKANAN UNTUK SEHAT KAYA MANFAAT Nasution, Mahliza; Dalimunthe, Muhammad Muslim
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31507

Abstract

Abstrak: Meningkatnya kesadaran masyarakat akan pentingnya gaya hidup sehat mendorong kebutuhan terhadap bahan alami yang aman dan kaya manfaat. Biji guarana (Paullinia cupana) merupakan salah satu sumber kafein alami yang memiliki keunggulan dibandingkan kopi, yaitu pelepasan kafein yang lebih lambat dan efek stimulan yang lebih stabil. Selain itu, guarana juga mengandung senyawa bioaktif seperti tanin, saponin, dan antioksidan yang bermanfaat untuk kesehatan. Kegiatan pengabdian ini bertujuan untuk memberdayakan pelaku usaha mikro home industri dalam mengolah biji guarana menjadi produk minuman dan makanan sehat bernilai jual tinggi. Metode pelaksanaan meliputi studi literatur, Sosialisasi, pelatihan dan Evaluasi kegiatan. Kegiatan pengabdian ini melibatkan 5 mitra pelaku usaha mikro home industri di Kecamatan Ujung Padang, kabupaten Simalungun. Evaluasi dilakukan melalui pre-test dan post-test, observasi langsung terhadap praktik peserta, serta wawancara. Hasil kegiatan menunjukkan peningkatan kemampuan mitra, yaitu peningkatan soft skill sebesar 74% dan hard skill sebesar 87%. Produk guarana mendapat respon positif dari konsumen, terutama saat dikombinasikan dengan bahan lokal seperti jahe dan madu. Pemanfaatan biji guarana tidak hanya meningkatkan pendapatan masyarakat, tetapi juga mendukung kesehatan dan kemandirian pangan lokal.Abstract: Increasing public awareness of the importance of a healthy lifestyle drives the need for safe and beneficial natural ingredients. Guarana seeds (Paullinia cupana) are one source of natural caffeine that has advantages over coffee, namely slower caffeine release and a more stable stimulant effect. In addition, guarana also contains bioactive compounds such as tannins, saponins, and antioxidants that are beneficial for health. This community service activity aims to empower micro home industry entrepreneurs in processing guarana seeds into healthy beverage and food products with high selling value. The implementation method includes literature studies, socialization, training and activity evaluation. This community service activity involved 5 micro home industry business partners in Ujung Padang District, Simalungun Regency. The evaluation was carried out through pre-tests and post-tests, direct observation of participant practices, and interviews. The results of the activity showed an increase in partner capabilities, namely an increase in soft skills by 74% and hard skills by 87%. Guarana products received a positive response from consumers, especially when combined with local ingredients such as ginger and honey. The use of guarana seeds not only increases community income, but also supports local health and food independence.
Co-Authors Angga Ade Sahfitra Anisa, yuananisa Apip Gunadi Apip Gunaldi Dalimunthe Aristo Hardinata Dalimunte, Apip Gunaldi Dalimunthe, Muhammad Muslim Danu Nugraha Dedi Rahmad Desniarti, Desniarti Dwika Karima Wardani Frapanti, Sri Habib Satria Hermansyah Hermansyah Huzairi, TM Naufal Ihsan Malik Kamaluddin Lubis Moranain Mungkin Muhammad Hafiz Muhammad Irwansyah, Muhammad Muhammad Mufti Farabi Muhammad Mufti Farabi Muhammad Muslim Nasution Nasution, Muhammad Muslim Nina Siti Salmaniah Siregar Nuril Mahda Rangkuti Pasaribu, Rizky Asriansyah Rahma Afwina Rahmad, Dedi Rio Stefanus Ginting Ritonga, Devi Afridayani Rusyanto Rusyanto Rusyanto Rusyanto Shirley Melita Sembiring Meliala Sihombing, Alexander Tuahta Suhanda, Regi Suranto Suranto Warsito, Kabul Yuan Anisa