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All Journal Journal of Innovation and Applied Technology Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Makara Journal of Science
Feronika Heppy Sriherfyna
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Agriculture, Biological Sciences & Forestry Computer Science & IT

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PENGARUH PENAMBAHAN SUKROSA DAN WHEY KEJU TERHADAP KARAKTERISTIK DAN UJI ANTIMIKROBA KOMBUCHA AIR KELAPA Hannes Dwi Novia; Joni Kusnadi; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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STUDI FERMENTASI DAUN KEPEL (Stelecocharpus Burahol) MENGGUNAKAN KULTUR KOMBUCHA TERHADAP AKTIVITAS ANTIOKSIDAN (Pengaruh Konsentrasi Starter dan Waktu Fermentasi) Faiqotur Rohmania; Joni Kusnadi; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH PENAMBAHAN PENSTABIL TERHADAP KARAKTERISTIK FISIK (VISKOSITAS DAN SINERESIS) BLACK SOYGURT Made Monita Andrini Pramayanti; Aji Sutrisno; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 3 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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POTENSI TEPUNG SUKUN (Artocarpus communis) TERMODIFIKASI ANNEALING SEBAGAI BAHAN BAKU PEMBUATAN PRODUK MIE KERING Ratna Yulianingsih; Widya Dwi Rukmi Putri; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH ETHYL METHANE SULPHONATE PADA AKTIVITAS ENZIM SELULASE KASAR Aspergillus niger BCCF 077 Ainina Ahmad Santoso; Joni Kusnadi; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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AKTIVITAS ANTIBAKTERI CUKA SALAK DARI BERBAGAI VARIETAS SALAK (Salacca zalacca) TERHADAP BAKTERI PATOGEN Arni Ardila Sari; Elok Zubaidah; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENGARUH SUHU DAN WAKTU PROSES FERMENTASI TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL KOMBUCHA NIRA TEBU (Saccharum officinarum L.) VARIETAS Ps 862 Diah Erika Pangestu; Wahono Hadi Susanto; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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PENAMBAHAN IKAN LELE (Clarias batrachus) DAN ENZIM TRANSGLUTAMINASE TERHADAP FISIKO-KIMIA KAMABOKO IKAN BANDENG (Chanos chanos) Yuli Anggraeni; Aji Sutrisno; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK KAMABOKO IKAN BANDENG : KAJIAN PUSTAKA Karlita Meirza; Yayuk Damayanti; Aji Sutrisno; Feronika Heppy Sriherfyna
Jurnal Pangan dan Agroindustri Vol. 4 No. 4 (2016)
Publisher : Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya

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ISOLATION AND CHARACTERIZATION OF YEAST FROM FERMENTED SEMERU ARABICA WINE COFFEE CHERRIES Vivianinda, Ange Risna; Nurcholis, Mochamad; Sriherfyna, Feronika Heppy; Maligan, Jaya Mahar
Jurnal Pangan dan Agroindustri Vol. 12 No. 2: April 2024
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2024.012.02.5

Abstract

Wine coffee is fermented coffee cherries with a wine-like flavor and aroma. The purpose of this study was to isolate, characterize ethanol-tolerant and thermotolerant yeast from Semeru Arabica wine coffee cherries and to determine the molecular identification of the selected yeast. In this study, the Semeru Arabica coffee cherries were fermented for 30 days.Yeast isolation was performed on samples collected each week during fermentation. The selected isolates were characterized for macroscopic and microscopic morphology, followed by ethanol and temperature tolerance analysis. The isolate with the most desirable characteristics, designated CW30, grew well at 30ºC but was sensitive to temperatures above 35ºC. The isolate grew well in media containing 5% ethanol but was sensitive to a 10% ethanol concentration. Based on nucleotide sequence analysis, CW30 exhibited 100% similarity with Candida ethanolica isolate 3-1-19.
Co-Authors - Austin, - A. Harijono Achnafani, Dini Agus Martua Ibrahim AGUSTIN KRISNA WARDANI Ahmad Wibisana, Ahmad Ainina Ahmad Santoso AJI SUTRISNO Andika Adnan Suryasaputra Andika Adnan Suryasaputra, Andika Adnan Arni Ardila Sari Diah Erika Pangestu Dipa Wibisono Elok Waziiroh Elok Zubaidah Esy Apriyana Esy Apriyana Faiqotur Rohmania Hana Handayani Hannes Dwi Novia Helmy Aditya Prabowo, Helmy Aditya IS HELIANTI Jaya Mahar Maligan Joni Kusnadi Karlita Meirza Khairanny, Neysa Nurjananah Kosasih, Swandayani Utami Made Monita Andrini Pramayanti Maria Ulfah Masdalifah, Masdalifah Meilani Anugrah Gusti Meilani Anugrah Gusti, Meilani Anugrah Mochamad Nurcholis Nadzira Nadzira Nadzira Nadzira, Nadzira NIKNIK NURHAYATI Novita Wijayanti Nur, Mokhamad Putu Ayu Chintia Devi Pendit Putu Ayu Chintia Devi Pendit, Putu Ayu Chintia Devi Rahayu, Aldila Putri Ratna Yulianingsih Sabbathini, Gabriela Christy Silvy Novita Antrisna Putri Silvy Novita Antrisna Putri, Silvy Novita Antrisna SIMON BAMBANG WIDJANARKO Sudarminto Setyo Yuwono Sudarminto Setyo Yuwono Sutik Rahayu Endah Tri Dewanti Widyaningsih Vivianinda, Ange Risna Wahono Hadi Sriherfyna Wahono Hadi Sriherfyna, Wahono Hadi Wahono Hadi Susanto Widya Dwi Rukmi Putri Wulandari, Sri Rezeki Yayuk Damayanti YOGA DWI JATMIKO Yuli Anggraeni Yulina Lailatul Maslukhah YUNIANTA YUNIANTA