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All Journal Jurnal AGROTEKNOLOGI Equilibrium Jurnal Ilmiah Pangabdhi International Journal of Community Service Learning JURNAL AGRIBISAINS Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Pengabdian kepada Masyarakat Nusantara Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Sustainable Development Science Agribis JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Jurnal Ilmiah Pertanian Nasional
WIWIEK ANDAJANI
UNIVERSITAS KADIRI
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THE INFLUENCE OF TRANSFORMATIONAL LEADERSHIP AND WORK MOTIVATION ON ASN PERFORMANCE IN GOVERNMENT AGENCIES Marwita Andarini; Wiwiek Andajani
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 4 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i4.3130

Abstract

This study aims to examine the influence of transformational leadership and work motivation on the performance of State Civil Apparatus (ASN) in government agencies. Data were collected quantitatively by distributing questionnaires to 120 ASN from various divisions. Multiple linear regression analysis was used to see the relationship between variables. The results showed that transformational leadership significantly improved ASN performance, marked by increased initiative, responsibility, and service orientation. Work motivation also had a strong influence on increasing ASN productivity and work quality. The conclusion of this study is that leadership style and internal motivation are two main factors that influence ASN performance. These findings imply that government agencies need to invest in leadership development and motivation enhancement strategies to strengthen the quality of public services.
Analisis Pendapatan Usaha Abon Tuna Dengan Perbedaan Metode Penjualan Pada UMKM “Inti Rasa Bu Peni” Kabupaten Cilacap Priyanto, Aji; Andajani, Wiwiek; Sidhi, Eko Yuliarsha; Pamujiati, Agustia Dwi
JINTAN : Jurnal Ilmiah Pertanian Nasional Vol. 5 No. 1 (2025): JANUARY
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jintan.v5i1.6509

Abstract

This study analyzes the income and R/C ratio in the Tuna Shredded Fish business, Inti Rasa Bu Peni UMKM, with a wholesale and retail sales system. This research used a case study, and the sample was determined purposively (purposive sampling). The research location was Inti Rasa Bu Peni UMKM, Tegalkamulyan Village, South Cilacap District, Cilacap Regency. The data used were primary and secondary. Data collection techniques were carried out through observation, interviews, and recording. The study results showed that the total costs incurred by the MSME businessman Inti Rasa Bu Peni's shredded tuna in 2022 are IDR115,654,500 with each sales system of IDR56,682,250 for wholesale sales and IDR58,972,250 for retail sales. Revenue obtained in 2022 with a wholesale and retail sales system is IDR118,750,000 and IDR113,750,000, total IDR232,00,000. The income earned by shredded tuna entrepreneurs in 2022 is IDR57,067,750 for wholesale sales, and IDR59,777,750 for retail sales, with a total value of IDR116,845,500. The R/C ratio obtained is 2.00 for wholesale sales and 2.01 for retail sales. With this business analysis, both sales systems are profitable and feasible. Perbedaan sistem penjualan akan mempengaruhi pendapatan suatu usaha. Tujuan riset ini untuk menganalisis pendapatan dan R/C Ratio pada usaha Abon Tuna UMKM Inti Rasa Bu Peni dengan sistem penjualan grosir dan ecer. Riset ini menggunakan studi kasus dan sampel ditentukan secara sengaja. Penelitian berada di UMKM Inti Rasa Bu Peni Kelurahan Tegalkamulyan Kecamatan Cilacap Selatan Kabupaten Cilacap. Data yang digunakan melibatkan penggunaan data primer dan data sekunder. Proses pengumpulan data dilaksanakan melalui metode pengamatan, interview serta pencatatan. Hasil riset mengemukakan bahwa total biaya pengolahan abon ikan pada UMKM Inti Rasa Bu Peni pada tahun 2022 adalah Rp115.654.500 dengan masing-masing sistem penjualan sebesar Rp56.682.250 untuk penjuaan grosir dan Rp58.972.250 untuk penjualan ecer. Penerimaan yang diperoleh pada tahun 2022 dengan sistem penjualan grosir dan ecer yaitu sebesar Rp118.750.000 dan 113.750.000 dengan nilai total senilai Rp232.00.000. Pendapatan yang diperoleh oleh pengusaha abon ikan tuna pada tahun 2022 adalah Rp57.067.750 untuk penjualan grosir Rp59.777.750 untuk penjualan ecer dengan nilai total Rp116.845.500. Nilai R/C Ratio yang didapat adalah 2,00 untuk penjualan grosir dan 2,01 untuk penjualan ecer. Sistem penjualan grosis maupun ecer sama-sama menguntungkan serta layak untuk di usahakan.
Pengaruh Pengunaan Input Produksi (Pupuk) pada Musim Tanam Terhadap Produktivitas Usahatani Jagung di Desa Mojoayu Kecamatan Plemahan Kabupaten Kediri (Studi Kasus Kelompok Tani Makmur II) Wiyoto, Dedi; Sutiknjo, Tutut Dwi; Andajani, Wiwiek; Chamro', Wardatul; Arissaryadin, Arissaryadin
JINTAN : Jurnal Ilmiah Pertanian Nasional Vol. 5 No. 1 (2025): JANUARY
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jintan.v5i1.6510

Abstract

Food sector agriculture is one of the important sub-sectors in national food security; one of its commodities is corn. This commodity has been cultivated in various regions, especially in East Java, which has high productivity, including in the Kediri Regency, where members of the Makmur II Farmers Group in Mojoayu Village, Plemahan District, widely cultivated. Various factors, including planting time patterns, influence corn productivity in the region. This is because planting time patterns based on climate change cause temperature, rainfall, etc., changes related to optimal corn productivity. The research method used quantitative description. The research was conducted in Mojoayu Village using total sampling from the entire population of Makmur II Farmers Group members of 200 farmers. The data were analyzed using descriptive tests, and the T and F tests tested the hypothesis. Based on the results of the study, it was found that the productivity of corn plants in the second planting season was 6,818.82 kg/ha. The third planting season was 6,851.51 kg/ha, which means that planting season patterns do not affect the productivity of corn plants in Mojoayu Village, Plemahan District, Kediri Regency. Pertanian sektor pangan menjadi salah satu subsektor penting dalam ketahanan pangan nasional, salah komoditasnya adalah Jagung. Komoditas ini telah diusahakan diberbagai wilayah khususnya di Jawa Timur yang memiliki produktivitas yang besar, termasuk di Kabupaten Kediri yang banyak dibudidayakan oleh anggota Kelompok Tani Makmur II di Desa Mojoayu Kecamatan Plemahan. Produktivitas jagung di wilayah tersebut diduga dipengaruhi oleh beragam faktor, diantaranya adalah pola waktu tanam. Hal ini dikarenakan pola waktu tanam yang didasarkan pada perubahan iklim menyebabkan perubahan suhu, curah hujan, dll yang berhubungan dengan optimalnya produktivitas jagung. Metode penelitian menggunakan dekskriptif kuantitatif. Penelitian akan dilaksanakan di Desa Mojoayu dengan menggunakan sampling total dari seluruh populasi anggota Kelompok Tani Makmur II sebanyak 200 petani. Data dianalisis menggunakan uji deskriptif dan hipotesis diuji menggunakan Uji T dan Uji F. Berdasarkan hasil penelitian didapatkan bahwa produktivitas tanaman jagung pada musim tanam kedua adalah sebesar 6.818,82 kg/ha dan musim tanam ketiga adalah sebesar 6.851,51 kg/ha, yang artinya perubahan pola musim tanam tidak mempengaruhi produktivitas tanaman jagung di Desa Mojoayu Kecamatan Plemahan Kabupaten Kediri.
Karakteristik Fisiko-Kimia dan Sensori Mayones Mangga Podang Urang Berdasarkan Perbandingan Puree: Susu Full Cream: Physico-Chemical and Organoleptic Characteristics of Podang Urang Mango Mayonnaise Based on Comparison of Puree: Full Cream Milk Pamujiati, Agustia Dwi; Lisanty, Nina; Azkiyah, Lailatul; Andajani, Wiwiek
JURNAL AGROTEKNOLOGI Vol. 18 No. 2 (2024)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v18i2.53710

Abstract

Mango (Mangifera indica L.) is a seasonal tropical fruit and usually harvesting at October until December in Indonesia. In Kediri Regency, one of local variety mango known as ‘Podang Urang’ had been harvested and the production is high. When the harvesting time, the price of ‘Podang Urang’ mango is very cheap around IDR1,600 per kg on wholesale market in Kediri. This condition certainly will adverse the farmers. In order to decrease this risk that faced by farmers, this locally mango could be potential to process as mayonnaise to increase of the price value. This research aimed to process ‘Podang Urang’ mango as mayonnaise, characterize their physicochemical and sensory characteristics, and compare the mayonnaise product as prescribed by the quality requirement criteria of Indonesian National Standard (SNI) No. 01-4473-1998. The mango with 90% maturity was sorted, peelded, and blended. This puree was added with various of full cream milk, citric acid (0.3%), and palm oil (2%) and processed to be mayonnaise. The result showed that the ‘Podang urang’ mango mayonnaise with added with full cream milk (50:50%/B2) had emulsion stability about 99.99%, lightness (L*) of 45.96, protein content of 1.39%, pH of 6.57, vitamin C about 16.43%, and moisture content about 62.67%. This mayonnaise composition (50% of mango puree and 50% of full cream milk) was likely by the panelists in terms of color (7.12), flavor (7.12), taste (7.04), thickness (7.04), and overall acceptable about 7.20. This study provides the utilization of Kediri locally mango (‘Podang Urang’) as a diverse food product, which is acceptable to the panelists and adds value to the raw material.   Keywords: diversity of product, local mango, mayonnaise, ‘Podang Urang’
ANALISIS PENDAPATAN USAHATANI PEMBIBITAN TANAMAN SAYURAN DI JAMAÁH TANI NURSERY Lisanty, Nina; Andajani, Wiwiek; Dwi Soetiknjo, Tutut
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 15 No 1 (2021): Mei 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v15i1.1481

Abstract

Suatu usahatani pembibitan tanaman sayuran berlokasi di Desa Tegalan Kecamatan Kandat Kabupaten Kediri yang bernama Jamaah Tani Nursery termasuk ke dalam usahatani perintis yang sukses dan menjadi pelopor usaha sejenis di lokasi tersebut. Usahatani ini bahkan memperluas usahataninya hingga ke Kabupaten Blitar dan Tulungagung. Tanaman sayuran yang diproduksi pada usahatani pembibitan ini terdiri dari bibit cabai, bibit sawi, dan bibit terong. Penelitian dilakukan pada usahatani ini bertujuan untuk mengetahui usaha pembibitan tanaman sayuran manakah yang memberikan keuntungan paling tinggi. Tujuan kedua penelitian adalah untuk menghitung break event point (BEP) masing-masing bibit sayuran tersebut. Penelitian ini menggunakan metode obervasi, wawancara, dan dokumentasi terhadap performa usahatani dan petani (pelakunya), selaku pemilik usaha pembibitan tanaman sayuran. Berdasarkan hasil penelitan, diketahui bahwa secara keseluruhan pendapatan yang paling tinggi diperoleh petani di tanaman sayuran bibit cabai. Sementara itu, BEP produksi di Kabupaten Kediri untuk bibit sawi adalah 1,442 polibag, bibit cabai 1.106 polibag, dan bibit terong 1,447 dengan BEP harga bibit sawi Rp96,15, bibit cabai Rp96,70, dan bibit terong Rp144,73. Sedangkan untuk BEP produksi di Kabupaten Blitar untuk bibit sawi adalah 1,710 polibag, bibit cabai 1,150 polibag, dan terong sebanyak 1,297 polibag dengan BEP harga bibit sawi Rp128,23, bibit cabai Rp172,48, dan bibit terong Rp129,73. BEP produksi bibit sawi di Kabupaten Tulungagung adalah 1,643 polibag, bibit cabai 1,117 polibag, dan bibit terong 1,247 polibag dengan BEP harga untuk bibit sawi, cabai, dan terong masing-masing Rp123,23, Rp167,48, dan Rp124,73.
Co-Authors Afif Yudha Tripariyanto Agustia Dwi Pamujiati Agustia Dwi Pamujiati Agustina Irene Mantolas Ahmad Haris Hasanuddin Slamet Aji Priyanto Aji Priyanto Akhris Asanit Ta’wim Andarini, Marwita Arissaryadin Arissaryadin, Arissaryadin Asbitatul Kusna Devi Azkiyah, Lailatul Chamro', Wardatul Chumaidah, Siti Dione Tabita Shipya Djoko Rahardjo Djoko Rahardjo Eko Yuliarsha Sidhi Eko Yuliarsha Sidhi Frederik Moses Bal-bal Hohoubun Jannah, Rika Miftakhul Junaidi Junaidi Kresna Widigdo Margo Utomo Marwanto, I Gusti Gede Heru Marwita Andarini Mayciella So Neli Saadati Nina Lisanty Nixie Azalia Whintisna Nugraheni Hadiyanti Otaviana Wahyu Prihardini Rachel, Felicia Rama Andika Rasyadan Taufiq Probojati Rizki Jefri Ramadhan Rosiana Selvi Rukmini, Meme Santi Nopitasari Saptorini Saptorini Saptorini Sasi Utami Satriya Bayu Aji Siti Chumidah Tri Setyawati Tutut Dwi Sutiknjo Umi Mariyati Wahyu Widiyono Widi Artini Wiyoto, Dedi Yasinta Rizki Amelia Yesy Nur Gunariyati Yesy Nur Gunariyati