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All Journal Jurnal Terapan Abdimas Agriprima : Journal of Applied Agricultural Sciences Jurnal SOLMA Dinamisia: Jurnal Pengabdian Kepada Masyarakat Abditani : Jurnal Pengabdian Masyarakat Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Journal of Agriculture (JoA) Jurnal Pengabdian Masyarakat: BAKTI KITA Jurnal PADE: Pengabdian & Edukasi Jurnal Agroteknologi Merdeka Pasuruan
Umi Isnatin
Universitas Darussalam Gontor
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Public Health Social Sciences Veterinary Other

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Journal : Jurnal SOLMA

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Pemberdayaan Kader PKK dengan Inovasi Gerakan Sayang Ibu sebagai Upaya Mencegah Stunting di Kelurahan Brotonegaran Ponorogo Isnatin, Umi; Nurfadila, Agustin Rani; Pibriyanti, Kartika; Ahdi, Istaufal; Nugraha, Rasyid Ridla; Burhanudin, Burhanudin
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.15918

Abstract

Background: Stunting is a condition of failure to grow in toddlers due to chronic malnutrition, repeated infections, and inadequate parenting in the first 1000 days of life. The prevalence of nutritional status toddler in Brotonegaran Village is 5.08% and one of the efforts to prevent stunting with food security. This service activity is carried out in synergy with the government to support the PKK, namely health. The purpose of this activity is to empower PKK cadres through counseling and training, as well as mentoring with Gerakan Sayang Ibu. Method: The activity partner is the PKK cadre group of Brotonegaran Village. The number of participants was 25 people. The methods used are counseling, training, and mentoring. Results: 25 PKK cadres were participating in a series of empowerment activities, including an FGD with the theme of empowering PKK in raising laying hens to suppress stunting which was attended by the village head and representatives of the local health center. The first counselor is about improving the quality of free-range chicken production and assistance in raising free-range chickens, the second counselor is about nutritional needs in the first 1000 days of life. Asih Asuh distributes free-range chicken eggs as a high-protein food to meet the needs of stunting-prone risk groups.  Conclusion: The empowerment of PKK cadres through FGD activities, training counseling, and foster care for the distribution of free-range chicken eggs, increased by 30% related to the knowledge, experience, and concern of PKK cadres as family companions in the community.
Peningkatan Keterampilan Tentang Kualitas Pakan Ternak Kambing Melalui Fermentasi Parwi, Parwi; Isnatin, Umi; Pradhana, Faisal Reza; Kurniawan, Rahmad; Khotami, Ibkar
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16469

Abstract

Background: Ternak kambing memiliki peluang dikembangkan di desa Mrayan yang sebagian besar luas lahannya merupakan hutan. Hutan dikelola dengan sistem agroferestri, sehngga ketersediaan pakan melimpah. Desa Mrayan memiliki sistem pertanian yang tergantung curah hujan. Pakan melimpah saat musim penghujan, sedangkan musim kemarau terbatas. Untuk mengatasi masalah tersebut maka pembuatan pakan fermentasi menjadi solusinya. pengabdian ini yaitu memberikan peningkatan keterampilan anggota BUMDes dalam membuat pakan fermentasi. Metode: Kegiatan ini bermitra dengan BUMDes Lestari Desa Mrayan Kecamatan Ngrayun Kabupaten Ponorogo. Anggota mitra berjumlah 20 orang. Metode yang digunakan focus group discussion, sosialisasi, pelatihan dan pendampingan, monitoring dan evaluasi. Program dilaksanakan selama 3 bulan. Penilaian efektivitas melalui uji laboratorium kualitas pakan ternak dan jumlah anggota yang mengaplikasikan pakan fermentasi. Hasil: Terjadi peningkatan pengetahuan peserta tentang ternak kambing sebesar 80%, yang diukur dari jumlah peserta yang mengaplikasikan pakan fermentasi sebelum dan sesudah kegiatan. Kesimpulan: Kegiatan pelatihan pembuatan pakan fermentasi, pendampingan budiaya rumput dan pendampingan pembuatan pakan fermentasi secara madiri dapat meningkatkan keterampilan peserta.
Co-Authors Abdul Hafidz Bin Zaid Achmad Reza Hutama Al Faruqi Agustin Rani Nurfadila Ahdi, Istaufal Amin Fonda Astiti Rob Rahayu Amiq, Ahmad Fahrul Amru Saputra Arief Rahmawan Arif Syahdani Ashari, Riza Bintaro, Rudi Burhanudin Burhanudin Cheyeng, Ridwan Dinia, Nazia Ely Windarti Hastuti Fahruddin, Abdul Rozak Faisal Reza Pradhana Firmana Putra Hamawi, Mahmudah harris, jaudat iqbal Herlangga, Muhammad Jaudat Iqbal Harris Juliana, Dara Puspita Panca Khoirul Umam Khotami, Ibkar Khuluq, Muhammad Sirrul Lalu Ananta Meitria Cahyani Muhamad Anwar Aditya Muhammad Hanif Muhammad Muhammad Niken Sylvia Puspitasari Nugraha, Rasyid Ridla Nurul Hidayati Parwi, Parwi Pibriyanti, Kartika Rahmad Kurniawan SALMAN ALFARIZI Sasongko, Muhammad Rafi Dhiaulhaq Sasongko, Yogi Banar Septrianto, Wahyu Syamsuddin Arif Taqwa, Ussia A’lat Triana Harmini Trisnani, Asif Trisnaningrum, Niken Use Etica Varian, Ahmad Wawa, Laola Badu