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All Journal Jurnal Kajian Bali BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Penelitian Kesehatan Suara Forikes Jurnal Kreativitas PKM Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Health Reproductive Prosiding Konferensi Nasional PKM-CSR Jurnal Salam Sehat Masyarakat (JSSM) Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Safari : Jurnal Pengabdian Masyarakat Indonesia Journal of Management and Social Sciences Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) The International Science of Health Journal Journal Innovation In Education Jurnal Abdimas Kesehatan Jurnal Pengabdian Kepada Masyarakat Bidang Pendidikan
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Uji Organoleptik Terhadap Perbandingan Pepaya (Carica papaya l) dan Wortel (Dauncus carota l) Dalam Pembuatan Saus Sasmita , Miza; Eva Nauli Taib; Mulyadi Mulyadi; Zuraidah Zuraidah; Elita Agustina
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 2 (2025): Agustus: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i2.6188

Abstract

This study aims to describe the level of consumer liking or acceptance of a product, it absolutely requires a test called the organoleptic test and hedonic test This research was conducted in quantitative analysis In the implementation of this study, the experiment conducted was an experiment consisting of 4 treatments, Each treatment was carried out as many as 3 replicates so that 12 experimental units were obtained The treatments used were po (control) = regular sauce 100% Traditional chilli sauce packaging, p1 = 50% papaya sauce and 50% carrot sauce 500 grams of papaya + 500 grams of carrots, p2 papaya sauce (pure) 100% 1 kg papaya, p3 = carrot sauce (pure) 100% 1 kg organoleptic research results The highest colour was p1 4.3, aroma p3 3.9, taste p1 3.95, and texture p14. 25. As for hedonics, the highest was for colour p1 4.75, aroma p3 4.55, taste p1 4.25 and texture p3 4.5. Organoleptic tests involving colour, aroma, taste and texture showed values for colour in sample 1 with an average value of 4.3, aroma in sample 3 with an average value of 3.9, taste in sample 1 with an average value of 3.95 while texture in sample 1 with an average value of 4.25. The results of the hedonic test assessed consumer preference for sauces in samples 1 and 3 for sample I with an average value of 4.75 and a taste of 4.25 in the like category. While in sample 3 consumer assessment of aroma average value 4.55 and texture 4.5 category.
Estimasi Biomassa dan Karbon Serasah di Kawasan Aliran Mata Air Panas Jaboi, Kecamatan Sukajaya, Kota Sabang Raihan Raihan; Muslich Hidayat; Nurdin Amin; Zuraidah Zuraidah; Lina Rahmawati
JURNAL RISET RUMPUN MATEMATIKA DAN ILMU PENGETAHUAN ALAM Vol. 4 No. 2 (2025): Agustus: Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrimipa.v4i2.6594

Abstract

Tropical forests play an important role as carbon sinks and biomass stores, including through the litter produced by vegetation. Litter contributes to nutrient cycling, maintains soil fertility, and is an important component of ecosystem carbon reserves. This study aims to estimate the biomass and carbon content of litter in the Jaboi Hot Spring Flow Area, Sukajaya District, Sabang City. The study was conducted in June 2025 using a 100 m long line transect method with four transects, each consisting of 18 1 x 1 m plots. Leaf litter samples were collected, their wet weight was measured, dried in an oven for 48 hours, and their carbon content was calculated based on the percentage of organic carbon of 0.47. The results showed a total litter biomass of 8,106 kg/m² with an average of 2,027 kg/m², and a total litter carbon of 3,809 kg/m² with an average of 0,952 kg/m². The highest values were found at Station 3 (2,354 kg/m² and 1,106 kg/m²) and the lowest at Station 1 (1,691 kg/m² and 0,795 kg/m²). Variations in values are influenced by soil physical-chemical factors, vegetation density, and climatic conditions, which influence production and decomposition rates. These results emphasize the importance of monitoring biomass and litter carbon to support forest management and conservation.
ANALISIS CAPITAL ADEQUACY RATIO TERHADAP PROFITABILITAS BANK MUAMALAT INDONESIA PERIODE 2017-2021 Faricha Lita Nabbila; Zuraidah Zuraidah
Journal of Management and Social Sciences Vol. 1 No. 4 (2022): November : Journal of Management and Social Sciences
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar Jl. Sumba no 46, Kota Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2004.236 KB) | DOI: 10.55606/jimas.v1i4.58

Abstract

The health of a company is assessed from the capital adequacy ratio known as the Capital Adequacy Ratio. The Capital Adequacy Ratio serves as a reservoir for the risk of loss that may be faced by the bank. Capital Adequacy Ratio as a ratio that describes the ability of banks to provide funds as reserves in preventing the risk of losses experienced by banks. This ratio is useful for knowing whether a bank has very good, good, fairly good, poor, or bad health which will be very useful for policy makers. This study aims to examine in more detail the effect of the ROA, ROE, FDR, and BOPO variables on the CAR or Capital Adequency Ratio of PT Bank Muamalat Indonesia in 2017 to 2021. The analysis of this study uses a time series using the E-views 12 program and shows the results The research shows that together the ROA, ROE, FDR, and BOPO variables have a positive effect on the profitability of PT Bank Muamalat Indonesia while the variable that has a partially positive significant influence is the ROA variable while other variables such as ROE, FDR, and BOPO have no effect on CAR. or the Capital Adequacy Ratio of PT Bank Muamalat Indonesia.
ANALISIS MANAJEMEN RESIKO PEMBIAYAAN PEER TO PEER LENDING (P2PL) FINTECH SYARIAH (STUDI KASUS PADA PT ALAMI SYARIAH) Dewi Fatmala Putri; Zuraidah Zuraidah
Journal of Management and Social Sciences Vol. 1 No. 4 (2022): November : Journal of Management and Social Sciences
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar Jl. Sumba no 46, Kota Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.74 KB) | DOI: 10.55606/jimas.v1i4.62

Abstract

One form of progress in the current financial sector is evidenced by the adaptation of Fintech, which stands for sharia P2PL Financial Technology. Financial institutions in carrying out their activities cannot be avoided what is called risk. That's why to gain profit and customer trust, financial institutions are required to have good risk management, especially fintech companies that offer convenience and efficiency in transactions, so they will be very vulnerable to various types of risks in the financing process that can affect the sustainability of the fintech itself. fintech companies, before channeling financing to potential recipients of funds, also need to be able to pay attention to various risks that may arise, both predictable and not, and also have techniques for mitigating risks from all possibilities that may occur in the future, so there is a need for strategic steps and ways to minimize existing risks. This type of research is empirical and uses a qualitative approach with secondary data source. From the explanation, it can be said that PT ALAMI Sharia has carried out Sharia fintech P2PL transactions that are following existing economic principles starting from the identification of potential recipients of funds, analysis carried out by PT ALAMI and risk mitigation carried out by PT ALAMI Syariah.
SOSIALISASI PEMAHAMAN JALUR DISTRIBUSI BARANG DAN JASA DALAM RANGKA PENGUATAN USAHA MIKRO KECIL DI KOTA BANDA ACEH Erlinda Erlinda; Marlizar Marlizar; Zuraidah Zuraidah; Agus Ariyanto; Lisnawati Lisnawati
JURNAL PENGABDIAN KEPADA MASYARAKAT BIDANG PENDIDIKAN Vol 3, No 2 (2021): OKTOBER 2021
Publisher : Universitas Ubudiyah Indonesia

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Abstract

Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk mengedukasi masyarakat tentang bagaimana jalur distribusi barang dan jasa, dalam rangka penguatan usaha mikro kecil di Kota Banda Aceh. Pengabdian ini dilakukan dengan metode ceramah melalui sosialisasi pada masyarakat Gampong Atuek Jawo, Kecamatan Baiturrahman Kota Banda Aceh, dengan sasaran ibu-ibu yang bermukim di kawasan tersebut. Hasil dari pengabdian kepada masyarakayt ini diharapkan mampu memberikan kognisi, afeksi dan perubahan perilaku masyarakat karena adanya peningkatan kesadaran masyarakat akan pentingnya penguatan usaha mikro kecil lokal khususnya masyarakat di Gampong Ateuk Jawo dan Kota Banda Aceh pada umumnya. Penguatan usaha mikro kecil, berawal dari masyarakat dan berakhir pada masyarakat itu sendiri.
SOSIALISASI MEMBANGUN KESADARAN MASYARAKAT UNTUK MEMVIRALKAN DUSUN MON SINGET DESA KAJHU SEBAGAI DESTINASI WISATA BARU DI KABUPATEN ACEH BESAR Lisnawati Lisnawati; Marlizar Marlizar; Erlinda Erlinda; Zuraidah Zuraidah; Agus Ariyanto
JURNAL PENGABDIAN KEPADA MASYARAKAT BIDANG PENDIDIKAN Vol 4, No 1 (2022): APRIL 2022
Publisher : Universitas Ubudiyah Indonesia

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Abstract

Tujuan dari kegiatan Pengabdian Kepada Masyarakat (PKM) ini adalah untuk memperluas wawasan dan pemberdayaan masyarakat sekitar terkait pengembangan desa wisata, serta meningkatkan kesadaran masyarakat akan pentingnya pengelolaan desa wisata. Metode dalam pengabdian masyarakat ini adalah metode analisis deskriptif dengan pendekatan kualitatif. Pelaksanaan program pemberdayaaan dilaksanakan melalui dua tahapan yaitu sosialisasi dan branding. Hasil dari pengabdian kepada masyarakat ini adalahmeningkatnya kesadaran masyarakat sekitar akan pentingnya desa wisata, dan berkeinginan untuk membentuk kelompok sadar wisata (POKDARWIS) serta akan memviralkan pantai dusun Mon Singet Gampong Kajhu Kecamatan Baitussalam Kabupaten Aceh Besar. Kata kunci: Manajemen Strategik, Pariwisata, UMKM, Desa Wisata The purpose of this Community Service (PKM) activity is to broaden the knowledge and empowerment of the surrounding community regarding the development of tourist villages, as well as increase public awareness of the importance of managing tourist villages. The method in this community service is a descriptive analysis method with a qualitative approach. The implementation of the empowerment program is carried out through two stages, namely socialization and branding. The result of this community service is the increasing awareness of the surrounding community about the importance of tourist villages, and the desire to form a tourism awareness group (POKDARWIS) and will make the beach of Mon Singet Village, Gampong Kajhu, Baitussalam District, Aceh Besar District viral.Keywords: Strategic Management, Tourism, UMKM, Tourism Village
Co-Authors Adelina Sembiring Agus Ariyanto Aprilyadi, Nadi Arihta Sembiring Asriwati Asriwati Bambang Suwito Cut Ratna Dewi Dewi Fatmala Putri Elita Agustina Eriawati Eriawati Erlinda Erlinda Ernilasari Ernilasari Eva Nauli Taib Faricha Lita Nabbila Hedwi Prihatmoko Ika Aryanti Anugrah Indah Dewi Ridawati Irsa Dwi Avira Wati Jhon Feri Lenny Nainggolan Lina Rahmawati Lisnawati Lisnawati Lusiana Gultom Marlizar Marlizar Marta Pastari Martaulina Sinaga Mulyadi Mulyadi Muslich Hidayat Nadi Aprilyadi Nadi Aprilyadi Nafisah Hanim Ni Ketut Puji Astiti Laksmi Nurdin Amin Nurmaya Christina Sihite Raihan Raihan Raihanul Muhsan Rani Nabilahsari Refina Cahya Ning Pangisti Rizky Maulana Sasmita , Miza Satyawaty Sulubara Sefia Firgi Andani Sri Hernawati Sirait Sukaisi Vera Renta Siahaan Wella Juartika Yeni Elviani Yusniar Siregar