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INVESTASI HIJAU DI DESA PERING, KABUPATEN GIANYAR, GUNA MENCIPTAKAN KAWASAN YANG RAMAH LINGKUNGAN Maharani, Shinta; Tamba, I Made; Mardika Putra, I Wayan Agus; Mayola Yosoa, Issac Jaques
Jurnal Abdi Dharma Masyarakat (JADMA) Vol. 6 No. 1 (2025): April 2025
Publisher : LPPM Universitas Mahasaraswati Denpasar

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Abstract

Kegiatan pengabdian masyarakat dilaksanakan di Desa Pering, Kecamatan Blahbatuh, Kabupaten Gianyar, Bali, dengan latar belakang temuan observasi lapangan di lingkungan Banjar Adat Pering yang mengungkap permasalahan pengelolaan sampah serta kekurangan pembibitan tanaman yang berfungsi sebagai sarana upakara yadnya. Melalui program edukasi pengelolaan sampah dan penanaman pohon yang terstruktur, diharapkan dapat tercipta lingkungan yang lebih sehat serta mempermudah masyarakat dalam memperoleh sarana tumbuhan guna mendukung pelaksanaan yadnya, sehingga potensi pengembangan secara berkelanjutan dapat terwujud. Artikel ini mengkaji urgensi peningkatan kesadaran dan keterampilan masyarakat, khususnya dalam menjaga kebersihan lingkungan serta melestarikan tanaman yang memiliki nilai guna dalam konteks upacara adat, mengingat kendala yang muncul antara lain kurangnya pemahaman pengolahan sampah yang tepat, minimnya pengetahuan mengenai jenis tanaman yang perlu dilestarikan untuk kelestarian lingkungan, serta rendahnya kesadaran generasi penerus dalam menjaga kebersihan dan kelestarian lingkungan. Selain itu, kegiatan ini juga mencakup pembersihan irigasi di lingkungan kantor Desa Pering dan penanaman pohon di sekitar pura serta area subak yang dikelola oleh Banjar Adat, dengan metode pelaksanaan yang meliputi reportase lapangan, perencanaan strategis, dan partisipasi aktif tokoh masyarakat setempat. Keberhasilan program pengabdian masyarakat di Desa Pering dalam merealisasikan 100% kegiatan pembersihan saluran drainase dan penanaman pohon telah memberikan dampak positif yang nyata, yaitu mendukung pertanian berkelanjutan dan meningkatkan kualitas hidup masyarakat dengan mengurangi genangan air, serta memperluas ruang hijau membuat lingkungan lebih sejuk, dapat menyerap emisi karbon. Hal ini penting menuju Desa Pering sebagai kawasan wisata yang ramah lingkungan. Melihat adanya potensi wisata di Desa Pering, maka program penghijauan dapat dikembangkan melalui program penanaman tanaman hias atau buah-buahan yang memiliki nilai estetika dan ekonomi.
Dampak Alih Fungsi Lahan Pertanian Menjadi Kawasan Industri Terhadap Ketahanan Pangan Dalam Perspektif Maqashid Syariah Studi Pada Kecamatan Pilangkenceng, Madiun Zukhrufin, Fina Kholij; Maharani, Shinta
Jurnal Ekonomi dan Bisnis Vol 17 No 1 (2025): JEB Vol 17 No 1 Januari 2025
Publisher : Sekolah Tinggi Ilmu Ekonomi Port Numbay Jayapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4120.299 KB) | DOI: 10.55049/jeb.v17i1.411

Abstract

Ketahanan Pangan merupakan kondisi terpenuhi, tersedianya pangan, baik jumlah maupun mutunya, terjangkau serta tidak bertentangan dengan agama. Pemenuhan ketahanan pangan di Kecamatan Pilangkenceng terkendala beberapa faktor diantaranya laju pertumbuhan penduduk, jumlah konsumsi beras dan luas lahan pertanian. Penelitian ini bertujuan untuk menggali tentang dampak alih fungsi lahan pertanian menjadi kawasan industri terhadap ketahanan pangan dalam perspektif maqashid syariah. Adapun teknik yang digunakan peneliti yaitu penelitian deskriptif menggunakan metode pendekatan kualitatif. Hasil penelitian ini menunjukkan alih fungsi lahan pertanian sekitar 17 Hektare menjadi kawasan industri di Kecamatan Pilangkenceng belum mengganggu ketahanan pangan di sana. Mengacu produksi beras dan jumlah kebutuhan pangan yang didasarkan atas jumlah penduduk di Kecamatan Pilangkenceng ternyata masih bisa terpenuhi akan kebutuhan konsumsi beras maka bisa disimpulkan aksesibiltas beras masih cukup baik dan masih merata
Pengaruh Sistem Pembayaran Non Tunai, Kemnfaatan dan Kemudahan Terhadap Keputusan Konsumen Bertransaksi Melalui Quick Response Code Indonesia Standar di Karesidenan Madiun Apriliana, Silvia; Maharani, Shinta
Jurnal Ekonomi dan Bisnis Vol 16 No 2 (2024): JEB Vol 16 No 2 Juli 2024
Publisher : Sekolah Tinggi Ilmu Ekonomi Port Numbay Jayapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.612 KB) | DOI: 10.55049/adxftn90

Abstract

Penelitian ini membahas tentang keputusan konsumen bertransaksi melalui QRIS yang dapat memudahkan konsumen dalam bertransaksi. Tujuan dari penelitian adalah untuk menguji dan menganalisis pengaruh sistem pembayaran non tunai, kemanfaatan, kemudahan, serta sistem pembayaran, kemanfaatan dan kemudahan secara simultan terhadap keputusan konsumen bertransaksi melalui QRIS. Sampel dari penelitian ini adalah konsumen di Karesidenan Madiun. Metode yang digunakan dalam penelitian ini adalah pendekatan kuantitatif dengan menggunakan teknik purposive sampling berjumlah 97 responden. Hasil dari penelitian ini adalah sistem pembayaran non tunai berpengaruh signifikan terhadap keputusan konsumen bertransasksi melalui QRIS, kemanfaatan berpengaruh signifikan terhadap keputusan konsumen bertransasksi melalui QRIS, kemudahan berpengaruh signifikan terhadap keputusan konsumen bertransasksi melalui QRIS. Sistem pembayaran non tunai, kemanfaatan dan kemudahaan secara simultan berpengaruh signifikan terhadapa keputusan konsumen bertransasksi melalui QRIS sebesar 0,512 atau 51,2%.
REFORMASI ROYALTI MUSIK ERA DIGITAL: TRANSFORMASI NO. 56 TAHUN 2021 MENUJU SISTEM ADIL BERBASIS BLOCKCHAIN, KEADILAN ADAPTIF, DAN KEARIFAN LOKAL Indra Jaya; Maharani, Shinta; Rompas, Jopie Tommy; Ananda, Selvira Paulina; Hutauruk, Appe; Maulana, Taufik; Simanungkalit, Robert L
PERAHU (PENERANGAN HUKUM) : JURNAL ILMU HUKUM Vol 13 No 2 (2025): PERAHU (PENERANGAN HUKUM) : Jurnal Ilmu Hukum (IN PROGRESS)
Publisher : Universitas Kapuas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51826/perahu.v13i2.1678

Abstract

The implementation of Government Regulation No. 56 of 2021 (PP 56/2021) concerning the Management of Song and/or Music Copyright Royalties, which was introduced as a government effort to modernize economic rights protection in the digital era through the National Collective Management Institute (LMKN), has sparked significant controversy, particularly for micro, small, and medium enterprises (UMKM) and non-commercial public services. Through a normative legal approach, the analysis shows that this regulation goes beyond the delegation of Law No. 28 of 2014 concerning Copyright by expanding the objects of collection, blurring the boundaries between commercial and non-commercial use, and creating legal uncertainty and sociological injustice. In response, this study not only critiques but also offers a reformulation of the music royalty system within the framework of PP 56/2021. This study proposes a reformulation of the royalty system through three main pillars: (1) the application of the concept of "fair use" to create adaptive justice for UMKM; (2) modernization of the system using blockchain technology and AI for transparency and distribution efficiency; and (3) integration of mechanisms for protecting regional music as a cultural heritage. The vision of this reformulation is to create a fair, transparent, and sustainable royalty ecosystem that balances the economic rights of creators, the growth of UMKM, technological innovation, and cultural preservation.
Perbandingan Penambahan Ekstrak Teh pada Karakteristik Kimia Caspian Sea Yoghurt maharani, shinta; Rahayu, Anita; Azizah, Dewi Nur; Rahayu, Dwi Lestari
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 3, No 2 (2019)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v3i2.5072

Abstract

Yoghurt merupakan susu fermentasi yang manfaat yang baik untuk tubuh. Adanya penambahan antioksidan seperti senyawa polifenol dari berbagai variasi air seduhan teh dapat memberikan dampak yang lebih baik bagi tubuh.Tujuan penelitian ini adalah untuk mengetahui perubahan karakteristik kimia Caspian Sea Yoghurt yang ditambah dengan air seduhan teh hijau, hitam dan putih. Penelitian ini dilakukan dengan 7 perlakuan terhadap variasi teh yang ditambahkan pada yoghurt yaitu 10% air seduhan teh hijau (10g teh/100ml air), 50% air seduhan teh hijau (5g teh/100ml air), 10% air seduhan teh hitam, 50% air seduhan teh hitam, 10% air seduhan teh putih, 50% air seduhan teh putih dan yoghurt tanpa penambahan teh. Fermentasi dilakukan pada suhu ± 30oC selama 12 jam. Hasil penelitian menunjukkan bahwa penambahan air seduhan teh dan lama waktu fermentasi berpengaruh nyata terhadap kadar asam laktat, nilai pH dan kadar polifenol pada yoghurt teh. Makin banyak penambahan air seduhan teh maka kadar asam laktat dan pH yoghurt akan semakin rendah, namun kadar polifenol akan semakin tinggi. Sedangkan untuk waktu fermentasi, makin lama waktu fermentasi maka pH yoghurt akan semakin rendah sedangkan kadar asam laktat semakin tinggi. Kadar polifenol tertinggi terdapat pada yoghurt dengan penambahan air seduhan teh hijau sedangkan kadar polifenol terendah terdapat pada yogurt dengan penambahan air seduhan teh putih.
Kadar Polifenol dan Aktivitas Antioksidan Yoghurt Teh dengan Inokulum Caspian Sea selama fermentasi Maharani, Shinta; Sugiarti, Yatti; Al Falah, Sarah Amelia Nur Wahidah; Prawira-Atmaja, M Iqbal
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 2 (2021)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v5i2.10221

Abstract

Tea is a beverage containing bioactive compounds with beneficial health benefits. This study aims to determine total polyphenols and antioxidant activity changes of yoghurt enriched with black and green tea infusion during fermentation. Observation was carried out on the fermentation 0, 4, 8, and 12 hours. The results showed that total polyphenol and antioxidant activity of yoghurt enriched with black and green tea infusion is higher than plain yoghurt (control). During fermentation, total polyphennol increased significantly from 36.42 mg GAE/g and 36.91 mg GAE/g at 0 hour fermentation to 106 mg GAE/g and 107 mg GAE/g at 12 hours fermentation on yoghurt enriched with black and green tea infusion, respectively. Yoghurt enriched with black and green tea infusion had the highest DPPH scavenging activity when compared to yoghurt control at the end of fermentation (12 hours) i.e.96.87%; 95.56%; and 18.98%, respectively. Based these findings, yoghurt enriched with black and green tea infusion can be applied to improve total polyphenol and antioxidant activities at the end of fermentation (12 hours). 
Analysıs Of External Factors Affectıng Non Performıng Fınance (Npf) Sharıa Banks In Indonesıa (Perıod 2009 Q1-2018 Q4) Muqorrobin, Yahya; Rahman, Asmak Ab; Maharani, Shinta
APMBA (Asia Pacific Management and Business Application) Vol. 10 No. 1 (2021)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2021.010.01.5

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The high ratio of problematic financing or Non-Performing Finance (NPF) at Islamic banks is a phenomenon that needs attention because it is one indicator to assess the soundness of Islamic banks. The causative factors could be two-way, first, the internal factors in Islamic banking itself; the principle of prudence in channeling financing; and second, external factors. Economic data indicated a slowdown in global economic growth became a negative sentiment on the financial markets; one of the consequences was the weakening of the customer ability to meet their obligations would be increasing the ratio of problem financing (NPF). The purpose of this study is to analyze and identify the relationship between macro variables Gross Domestic Product (GDP), exchange rate, and inflation with NPF at Sharia Banks in Indonesia 2009: Q1 to 2018: Q4. This research is a quantitative study with the data analysis method used Auto-regressive Distributed Lag (ARDL) to analyze the relationship between independent variables on the dependent variable in the long term and short term. The result is that GDP has a negative and significant effect on NPF both in the long term and short term. In comparison, the exchange rate and inflation have a positive and significant effect on the NPF in the short run but have no significant effect in the long run.
Pengaruh Islamic Branding dan Customer Relationship Marketing terhadap Loyalitas Nasabah dengan Kepuasan sebagai Variabel Intervening Diana Mutiara; Shinta Maharani; Ely Masykuroh
Journal of Economics, Law, and Humanities Vol. 3 No. 1 (2024): Economics, Law, and Humanities
Publisher : Institut Agama Islam Negeri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/jelhum.v3i1.3024

Abstract

The development of the Sharia banking industry in the era of technology has forced all companies in the banking sector to be able to compete and have their competitive advantages. Company value and branding are very important. Increasing inactive customers in the research object is this study's main issue related to customer loyalty. This study aims to determine the effect of Islamic branding customer relationship marketing on customer loyalty through satisfaction as an intervening variable. The research object at BMT Hasanah Ponorogo uses a descriptive quantitative approach. The data used in this research is primary data with a total sample of 94 people. The hypothesis testing tools used are T, F, and path tests. The results showed that Islamic branding and customer relationship marketing partially and simultaneously influence customer loyalty. Customer satisfaction affects customer loyalty. Customer satisfaction can be an intervening variable for the partial effect of Islamic branding and customer relationship marketing on customer loyalty. Customer satisfaction can be an intervening variable for the simultaneous influence of Islamic branding and customer relationship marketing on customer loyalty.
Pengaruh Label Halal, Kualitas Produk, dan Harga Terhadap Volume Penjualan dengan Digital Marketing Sebagai Variabel pada Industri Kecil Kuliner di Ponorogo Mochammad Syahrul Utomo Syam; Luhur Prasetiyo; Shinta Maharani
Journal of Economics, Law, and Humanities Vol. 4 No. 1 (2025): Economics, Law, and Humanities
Publisher : Institut Agama Islam Negeri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/jelhum.v4i1.4408

Abstract

This study aims to analyze the influence of halal labels, product quality, and price on sales volume in small culinary industries in Ponorogo, considering digital marketing as a moderating variable. The research uses a quantitative approach with a descriptive research type. Primary data was obtained from 100 respondents selected using probability sampling with stratified random sampling based on Slovin's formula. Data collection was conducted through questionnaires, and data analysis involved validity tests, reliability tests, classical assumption tests, T-tests, F-tests, coefficient of determination (R²), and Moderated Regression Analysis (MRA) using SPSS 16. The results show that the halal label significantly influences sales volume by 23.9%, product quality has an insignificant influence of 11.2%, and price has a significant influence of 22.5%. Simultaneously, the three variables influence sales volume by 27.9%. Digital marketing is proven to moderate the relationship, strengthening the effect of the halal label by 43.6%, weakening the effect of product quality by 43%, and strengthening the impact of price by 44.7%. Simultaneously, digital marketing influences sales volume by 57.2%. Thus, digital marketing effectively enhances the influence of halal labels and prices on sales volume in Ponorogo’s small culinary industries.
Moral Dilemmas and the Accountability of Criminal Offenders: A Neuroethical Perspective on Decision-Making in the Indonesian Criminal Justice System Jubaidi, Didi; Khoirunnisa, Khoirunnisa; Indriastuti, Desy; Maharani, Shinta; L. Simanungkalit, Robert
Legitimasi: Jurnal Hukum Pidana dan Politik Hukum Vol. 14 No. 2 (2025)
Publisher : Faculty of Sharia and Law, Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/legitimasi.v14i2.31825

Abstract

Advancements in cognitive neuroscience are increasingly challenging traditional legal concepts of free will, intent, and individual culpability. In Indonesia, criminal liability remains grounded in classical legal doctrines that emphasize moral agency, raising critical questions about their compatibility with contemporary neuroethical insights. This article examines trauma, impulse control disorders, and cognitive dysfunction in criminal behavior from a neuroethical perspective, which can provide a more contextual understanding of criminal behavior in the Indonesian legal system. Using a qualitative normative method, this study combines doctrinal legal analysis with interdisciplinary approaches from neuroethics and moral psychology and compares jurisdictions that have recognized neuroscientific evidence in the criminal justice process. Using a qualitative normative method, this research integrates doctrinal legal analysis with interdisciplinary approaches from neuroethics and moral psychology, drawing comparative insights from jurisdictions that admit neuroscientific evidence in criminal adjudication. The study finds that although Indonesian law acknowledges mental incapacity in certain sentencing provisions, it lacks a consistent framework to assess neurocognitive impairments in determining guilt and punishment. As a result, current legal mechanisms may fail to adequately reflect the complex biological and moral dimensions of deviant conduct. This study concludes that integrating neuroethical considerations into Indonesian criminal law could improve its fairness, scientific relevance, and humaneness.