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All Journal Jurnal Biologi Udayana Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia e-Journal Pustaka Kesehatan Jurnal Kesehatan Masyarakat (IKESMA) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Akuatika Indonesia BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) BIOEDUSCIENCE Multidiciplinary Journal Jurnal Informasi Kesehatan Indonesia (JIKI) Journal of Health Science and Prevention Amerta Nutrition Efektor Jurnal Kesehatan Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan CoMPHI Journal : Community Medicine and Public Health of Indonesia Journal ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Gema Lingkungan Kesehatan Journal of Fisheries & Marine
Prehatin Trirahayu Ningrum
Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal of Fisheries

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Garam Indonesia Berkualitas: Studi Kandungan Logam Berat Timbal (Pb) Pada Garam [The Quality of Indonesia Salt: Study of Heavy Metal Lead (Pb) Levels in the Salt] Nurus Samsiyah; Anita Dewi Moelyaningrum; Prehatin Trirahayu Ningrum
Jurnal Ilmiah Perikanan dan Kelautan Vol. 11 No. 1 (2019): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v11i1.11058

Abstract

AbstrakKualitas garam sangat ditentukan oleh perlakuan dan penanganan yang diberikan pada saat pra produksi, proses produksi maupun pasca produksi. Kontaminan Pb dalam garam dapat bersumber dari lingkungan perairan laut sebagai bahan baku, tanah sebagai media / tempat produksi garam dan lingkungan udara dimana proses produksi garam berlangsung di lahan terbuka. Tujuan penelitian ini adalah untuk menganalisis kadar logam berat timbal (Pb) dalam garam di Kabupaten Pamekasan. Jenis penelitian ini adalah jenis deskriptif. Teknik pengumpulan data penelitian melalui observasi dan wawancara. Hasil observasi menunjukkan bahwa rata-rata kadar logam berat timbal (Pb) di Kabupaten Pamekasan masih di bawah batas maksimum yang telah ditentukan dalam SNI 3556-2010 dan SNI 7387-2009 yaitu <10 ppm dengan kadar Pb terendah 0,066 ppm dan tertinggi 0,162 ppm. Proses produksi garam kurang sesuai dengan standar yang telah ditetapkan. Oleh karena itu, perlunya penangangan yang baik pada pra produksi, proses produksi hingga pasca produksi pembuatan garam agar kadar Pb tidak meningkat.AbstractThe quality of salt is very determined by the treatment and handling given during the pre-production, production and post-production processes. Pb contamination in salt can be sourced from the marine environment as raw material in the process of making salt, the soil environment as a medium / place of salt production and the air environment where the salt production process takes place in an open area. The aim of research was to analyze levels of lead heavy metals (Pb) of salt in Pamekasan Regency. This research is a descriptive analysis. The techniques of data collecting of this research are observation and interview. Observations indicate that the average level of heavy metal lead (Pb) in Pamekasan regency is still below the maximum limit specified in SNI 3556-2010 and SNI 7387-2009 is <10 ppm which is the lowest grade of 0.066 ppm and grade the highest is 0.162 ppm. The salt production process is not in accordance with established standards The Therefore, the need for good handling in pre-production, production processes to post-production of salt production so that Pb levels do not increase.
Microplastic Contamination in Marine Fish and Shells in the Coastal Areas of Jember Regency, Indonesia Prehatin Trirahayu Ningrum; Abul Haris Suryo Negoro; Didin Erma Indahyani; Kusnadi; Yanuar Nurdiansyah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 15 No. 1 (2023): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v15i1.34888

Abstract

Highlight Research Fish and shellfish on the coast of Payangan and Puger Several types of microplastics were detected in their gastrointestinal tract There were microplastic types of fiber, fragments, granules, and filaments Abstract Every year, it is estimated that the Indonesian seas receive 100,000-400,000 tons of plastic waste used for human consumption. Indiscriminate disposal of plastic waste will have an impact in the future. The problem of microplastics is an illustration that the use of plastic in daily activities will cause environmental ecological damage. The purpose of the study was to describe microplastic contamination in marine fish and shells in the coastal areas of Jember Regency, Indonesia. The method used is to detect and identify the type and numbers of microplastic particles in the gastrointestinal tract content of sea fish and shells obtained from fishermen around Payangan and Puger coastal Jember, Indonesia. The gastrointestinal tract was extracted with peroxide oxidation method (WPO). A light microscope was used to examine microplastic particles of types and numbers. The results showed that marine fish and shells in the coastal area of Jember Regency, Indonesia have been contaminated with microplastic. The microplastic in each marine fish and shells sample has a different type. There were microplastic types of fiber, fragments, granules, and filaments in the shells sample, while in the marine fish samples, there were all these types except granules. Fish and shellfish on the coast of Payangan and Puger had several types of microplastics detected in their gastrointestinal tract.
Co-Authors Abul Haris Suryo Negoro Akbar, Kurnia Adriansyah Akbar, Kurnia Ardiansyah Alif Resti Billah Ana Islamiyah Syamila Andrei Ramani Anita Dewi Moelyaningrum Balgis Putri Salindra Baroya, Ni’mal Christyana Sandra Denah Setya Imansari Dewi, Dewa Ayu Liona Didin Erma Indahyani Dieka armanda kurniasari Disny Prajnawita Ellyke Evi Dwi Atika Sari Fani Febri Anggoro Fitria Nur Azizah Fitria Nur Azizah Globila Nurika Isa Marufi Isa Ma’rufi Julian, Alvin Khoiron Khoiron Kurnia Nurcahya Kusnadi Kusuma Scorpia Lestari, Kusuma Scorpia Lailatul Qadriyah Luh Putu Ratna Sundari Morina, Shella Mulyasari, Tri Marthy Ni Putu Sudewi, Ni Putu Ni'mal Baroya Nita Nurinda Khalista Ni’mal Baroya Nurus Samsiyah Pridyanti, Dini Dwi Qadriyah, Lailatul Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Rizka Ayu Kartika Romdhonia, Nur Firdausa Sincihu, Yudhiakuari Siti Nur Halisa Slodia, Maudy Risma Steven SULISTIYANI SULISTIYANI Susetio, Mercy Mezia Tang, Michelle Tri Herawati, Yennike Violita Pita Nugraheni Wahyu Afiatul Qudsiyah Yanuar Nurdiansyah, Yanuar Yennike Tri Herawati Yuli Rukmi Hasanah Yunus Ariyanto Zarkasi, Kharta Zilfani Fuadiyah Haq