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All Journal Jurnal Biologi Udayana Jurnal Kesehatan Lingkungan indonesia Media Kesehatan Masyarakat Indonesia e-Journal Pustaka Kesehatan Jurnal Ilmu Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Akuatika Indonesia BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) BIOEDUSCIENCE Multidiciplinary Journal Jurnal Informasi Kesehatan Indonesia (JIKI) Journal of Health Science and Prevention Amerta Nutrition Efektor Jurnal Kesehatan Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan CoMPHI Journal : Community Medicine and Public Health of Indonesia Journal ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Gema Lingkungan Kesehatan Journal of Fisheries & Marine
Prehatin Trirahayu Ningrum
Bagian Kesehatan Lingkungan Dan Kesehatan Keselamatan Kerja Fakultas Kesehatan Masyarakat Universitas Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : e-Journal Pustaka Kesehatan

 1 
Higiene sanitasi makanan dan analisis nomor P-IRT pada kerupuk berwarna merah (Studi pasar Kepanjen Kabupaten Malang) Dieka armanda kurniasari; Rahayu Sri Pujiati; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 9 No 1 (2021): Volume 9 No.1, 2021
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v9i1.21063

Abstract

Food sanitation hygiene has been done to control food factor, people, place and tools in order to prevent cross contamination between food and eater. Household food industry must possess household food industry certificate or SPP-IRT to aid supervision by involved parties. The aim of this research was to discover food sanitation hygiene and analysis P-IRT number on red-coloring crackers at Kepanjen Market in Malang. Thisresearch is descriptive research with observation and interview methods to cracker industry workers and there were 12 kinds of red-coloring crackers distributed around Kepanjen Market. The research used univariant analysis to describe variable of those which were observed. This research it was found that there were three stages in cracker making process, Food sanitation hygiene, and P-IRT number on red-coloring crackers. From this research there were 3 of respondents around < 40 years old, all respondents in secondary education, and 2respondents had < 3 years of working period. The application of food hygiene and sanitation of cracker industry in Malang Regency was categorized as relatively good. There were 7 red-coloring crackers traded at Kepanjen Market were qualified as what had been standardized by BPOM number 22 year 2020. Meanwhile, there were 4 products were not updated and 1 product was not qualified.
Identifikasi Sanitasi Pasar di Kabupaten Jember (Studi di Pasar Tanjung Jember) (Identification of Market Sanitation In Jember (Studies in Tanjung Market Jember)) Kurnia Nurcahya; Anita Dewi Moelyaningrum; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 2 No 2 (2014)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Market is a public place where a lot of people gathered and hold interaction or relationship withone another. Traditional market has a very important role in the fulfilling the needs, especiallyfor the middle to lower class. Traditional markets in Jember generally appear dirty, and lessservice. The market can be a major pathway for the spread of diseases like cholera cases inLatin America, SARS and Avian Influenza in Asia. To prevent the spread of disease that canoccur in the market, it is required the implementation of environmental sanitation in accordanceto Kepmenkes No: 519/Menkes/SK/VI/2008. This study aims to identify the market sanitation inJember based on Kepmenkes RI No: 519/Menkes/SK/VI/2008. The type of study used is adescriptive analysis method. This study was conducted in August till September 2013 inTanjung Market Jember. This study was identified about location, building, sanitation, clean andhealthy lifestyle, safety, and other facility in Tanjung market Jember. The results showed thatthe Tanjung market is included in the less healthy market criteria. Based on these results, themanager of Tanjung Market is expected to further improve the sanitation of Tanjung Markets tofit the applicable regulation.Keywords: health, market, sanitation
Faktor-Faktor yang Berhubungan dengan Tingginya Angka Open Defecation (OD) di Kabupaten Jember (Studi di Desa Sumber Kalong Kecamatan Kalisat) Factors Assosiated with High Number of Open Defecation (OD) in District Jember (Studies in Sumber Kalong Village Wahyu Afiatul Qudsiyah; Rahayu Sri Pujiati; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 3 No 2 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Community-Led Total Sanitation (CLTS) is an approach to hygiene and sanitationbehavior change through community empowerment by triggering method. DistrictJember in 2013, recording 61,54% of households that already have access tolatrines. The Strategic Plan District Jember for family latrines in 2014, that is 86%,target of MDGs in 2014 that is 75%. Sumber Kalong village is the high number OD inDistrict Jember that is 92,04%. The purpose of this study was to determine factorsassociated with high number Open Defecation (OD) in District Jember (study inSumber Kalong village Subdistrict Kalisat). The study is an observational study withcross sectional approach. Total Sample of responden was 35 housewife/heads offamilies with proportional random sampling technique. Data analyzed using Chisquaretest (α=0,05).The results showed associated between knowledge, attitude,latrine ownership, distance from the house to defecation except latrinest, familysupport, community support with high number of OD. However, there was noassosiated age, gender, education, employment, income, type latrine, latrineconditions, supply of clean water and support health workers with high number of OD.Keywords : Community-based total sanitation, Open defecation
Praktik Higiene Personal dan Keberadaan Bakteri Escherichia coli Pada Tangan Penjual Petis (Studi di Pasar Anom Kecamatan Sumenep Kabupaten Sumenep) Personal Hygiene Practice and Existence of Escherichia coli Bacteria In Fish Paste Seller’s Hand (Study in Yuli Rukmi Hasanah; Ellyke Ellyke; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 6 No 1 (2018)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v6i1.6770

Abstract

Abstract Personal hygiene practices in food processing must be considered as a potential source of food handlers in the transfer of microorganisms that can cause food contamination. Fish Peste is the commodity from the fish processing which is usually used as a side dish or a typical mix of traditional food. On the other hand, fish paste is a food that is served without reheating and directly without the use of tools such as spoons or plastic gloves so it can be potentially contaminated with bacteria such as Escherichia coli. Research is aimed to identify how the personal hygiene practices and the presence of Escherichia coli bacteria on the hands of the fish paste sellers placed in open containers in Anom Market of Sumenep district of Sumenep regency. The research was descriptive with quantitative approach. The sample uses a total sampling of 15 respondents fish paste seller. The results of this study indicate that the practice of personal hygiene, most of the 12 respondents categorized of adequate personal hagiene practices, among others from contagious diseases, nails and hands hygiene, hair hygiene, clothing hygiene, wash hands thoroughly, and use tools when handling food. From the results of laboratory test, the samples hands of fish paste seller there were 3 respondents were positive presence of Escherichia coli. Keywords: Personal Higyene Practice, Fish Paste, and Escherichia coli Bacteria
Analisis Faktor yang Berhubungan dengan Pemanfaatan Jamban Di Kawasan Perkebunan Kopi (Analysis of Factors Associated with the Use of Toilets At Coffee Plantation Region) Fani Febri Anggoro; Khoiron Khoiron; Prehatin Trirahayu Ningrum
Pustaka Kesehatan Vol 3 No 1 (2015)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

The study of Indonesia Sanitation Sector Development Program (ISSDP) in 2006, showed that 47% of people still defecate in open areas. Sidomulyo Village is a coffee plantation area with poor environmental sanitation, which is 91.94% of the villagers still defecate in open areas. This study aims to determine the factors associated with the use of toilets, which are predisposing, enabling, and reinforcing factors. This research is an analytical survey with cross sectional approach. Sampling by multistage random sampling, obtained samples of 70 householders. Data collecting is done by using questionnaires and observation sheets. Data were analyzed using chi square test at α=0.05. The results showed that there were significant relationships between income (pvalue= 0,004), knowledge (p-value=0,000), attitude (p-value=0,000), condition of toilets (pvalue= 0,001), and the availability of clean water (p-value=0,000) with the use of toilets. Meanwhile age (p-value=0.590), occupation (p-value=0.109), education (p-value=0.259), the support of health workers, religious leaders, community leaders, and family (pvalue= 0.400) showed that there were no significant relationships with the use of toilets. Keywords: The use of toilets, predisposing, enabling, and reinforcing factor
Co-Authors Abul Haris Suryo Negoro Akbar, Kurnia Adriansyah Akbar, Kurnia Ardiansyah Alif Resti Billah Ana Islamiyah Syamila Andrei Ramani Anita Dewi Moelyaningrum Balgis Putri Salindra Baroya, Ni’mal Christyana Sandra Denah Setya Imansari Dewi, Dewa Ayu Liona Didin Erma Indahyani Dieka armanda kurniasari Disny Prajnawita Ellyke Evi Dwi Atika Sari Fani Febri Anggoro Fitria Nur Azizah Fitria Nur Azizah Globila Nurika Isa Marufi Isa Ma’rufi Julian, Alvin Khoiron Khoiron Kurnia Nurcahya Kusnadi Kusuma Scorpia Lestari, Kusuma Scorpia Lailatul Qadriyah Luh Putu Ratna Sundari Morina, Shella Mulyasari, Tri Marthy Ni Putu Sudewi, Ni Putu Ni'mal Baroya Nita Nurinda Khalista Ni’mal Baroya Nurus Samsiyah Pridyanti, Dini Dwi Qadriyah, Lailatul Ragil Ismi Hartanti Rahayu Sri Pujiati Reny Indrayani Rizka Ayu Kartika Romdhonia, Nur Firdausa Sincihu, Yudhiakuari Siti Nur Halisa Slodia, Maudy Risma Steven SULISTIYANI SULISTIYANI Susetio, Mercy Mezia Tang, Michelle Tri Herawati, Yennike Violita Pita Nugraheni Wahyu Afiatul Qudsiyah Yanuar Nurdiansyah, Yanuar Yennike Tri Herawati Yuli Rukmi Hasanah Yunus Ariyanto Zarkasi, Kharta Zilfani Fuadiyah Haq