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Rita Kurnia Apindiati
Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal of Community Development

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Peningkatan Keterampilan Kader Posyandu Melalui Pelatihan Pengolahan Ikan Nila Apindiati, Rita Kurnia; Nurdiansyah, Syarif Irwan; Helena, Shifa
Journal of Community Development Vol. 5 No. 1 (2024): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i1.238

Abstract

Increasing skills in processing nutritious food is an important step in efforts to improve public health. One source of protein needed by the human body, especially during the growth and development period, is fish and its derivatives. Fish nuggets are a preparation made from sea fish or freshwater fish, which can practically be consumed as a side dish or snack. The aim of this training is to provide knowledge and skills to Posyandu cadres in processing tilapia fish into nuggets that are healthy, delicious and highly nutritious, so that they can become a healthy food alternative for families and local communities. The activity was attended by 15 participants, including posyandu cadres at the Mekar Baru Village Community Health Center. The activity was carried out using educational lecture methods and practice in making nuggets made from tilapia fish. The activity evaluation was carried out using a questionnaire method, namely pretest and posttest, and the results of the evaluation showed that there was a percentage increase in the participants' understanding and skills in processing nuggets made from tilapia fish.
Edukasi dan Pelatihan Produksi Ekoenzim Berbasis Limbah Buah Pada Siswa SMPN 8 Kubu Raya Apindiati, Rita Kurnia
Journal of Community Development Vol. 5 No. 1 (2024): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i1.246

Abstract

Ecoenzymes are processed products resulting from fermentation of organic waste such as fruit and vegetable waste, as an effort to reduce waste into the environment. The lack of skills in processing organic waste into ecoenzymes is a problem that there are still large amounts of organic waste piled up, which has the potential to pollute air, air and soil. Community service with the topic of training on making ecoenzymes from fruit waste for students at SMPN 8 Kubu Raya aims to introduce students to the concept of environmental management from an early age, so that it can be applied in their lives both at home and school and in wider residential environments. Ecoenzymes can be used for various household purposes such as antiseptics and disinfectants in floor mopping, stain cleaners for washing dishes and clothes as well as insecticides and plant fertilizers. This PKM activity was attended by 30 students as activity participants, and was carried out using educational lecture methods and direct practice in making ecoenzymes. Monitoring during the activity and evaluation after the activity was completed showed that students had an understanding of managing organic waste into products that have many benefits, based on the ecoenzyme products resulting from each participant's practice. Apart from that, they also understand the materials and equipment used throughout the process stages in making ecoenzymes.
Co-Authors Aditya Aditya agus ruliyansyah Amir Amir Amran, Arman Ariffin, Muchammad Aritonang, Anthoni Batahan Ashari, Asri Mulya Darussalam Darussalam, Darussalam Dendri, Dendri Dirhana, Dirhana Dwi Zulfita Fadliah Nur, Andi Denisa Feby, Febrina Gusti Eva Tavita Helena, Shifa Ida Ayu Suci Indri Hendarti Lucky Hartanti, Lucky Maulidi Maulidi MUHAMMAD RIZAL Nurdiansyah, Syarif Irwan Purnama, Dirhana Rafdinal Rafdinal Randa, Randa Rini Susana Riza Linda Tantri Palupi Tarigasa, Odilo Taufiqulhakim, Muhammad Alvin Warsidah, Warsidah Yuniarti, Fitria