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Djoko Kartono
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Journal : Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

 1 
SISTEM DISTRIBUSI TABLET BESI DALAM PENANGGULANGAN MASALAH ANEMI GIZI PADA WANITA HAMIL Sandjaja Sandjaja; Djoko Kartono; Endi Ridwan; M. Saidin; Suryana Purawisastra; Sihadi Sihadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 9 (1986)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1972.

Abstract

Dalam upaya mendapatkan cara pendistibusian tablet besi untuk wanita hamil, dilakukan penelitian ujicoba dengan menggunakan empat cara distribusi. Masing-masing cara terdiri atas tiga kegiatan yang sama tetapi berbeda frekuensinya, yaitu pembagian tablet besi, penuluhan anemi gizi dan kunjungan rumah (supervisi). Pada cara (A), pembagian tablet dan penyuluhan anemi gizi dilakukan sekali seminggu dan kunjungan rumah sekali dua hari. Pada cara (B), (C) dan (D), frekuensi kegiatan, secara berturut mansing-masing sekali seminggu, sekali dua minggu dan sekali empat minggu (sebulan). Keefektifan cara distribusi ditentukan berdasarkan perbandingan masukan (frekuensi kegiatan) dan keluaran (jumlah tablet yang diminum, kenaikan kadar hemoglobin dan peningkatan pengetahuan gizi). Kegiatan distribusi dengan frekuensi sekali dua minggu (C) merupakan alternatif pilihan yang terefektif diantara keempat cara distribusi yang diujicobakan.
BEBERAPA ASPEK PSIKO-SOSIAL PADA ANAK KURANG ENERGI PROTEIN (KEP) DI DAERAH BOGOR Djoko Kartono; Sihadi Sihadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 16 (1993)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2273.

Abstract

Penelitian ini bertujuan mendapatkan data tentang aspek psiko-sosial anak usia bawah lima tahun (Balita) dengan keadaan gizi buruk, gizi kurang dan gizi baik. Aspek-aspek tersebut meliputi tingkat pendidikan ayah dan ibu, keadaan psikologis ibu, aktifitas ibu di luar rumah, tipe rumah tangga dan keadaan perumahan. Sebanyak 126 keluarga bertempat tinggal di daerah Bogor tercakup dalam penelitian ini. Keluarga dibagi menjadi 3 kelompok yaitu keluarga dengan anak gizi buruk, dengan gizi kurang dan gizi baik. Jumlah sampel masing-masing kelompok sebanyak 42 anak. Dalam penelitian ini ditunjukkan adanya pengaruh yang nyata dari beberapa aspek psiko-sosial terhadap keadaan gizi anak. Aspek-aspek tersebut adalah nomor urut anak dalam keluarga, tingkat pendidikan ayah dan pendidikan ibu, umur pada waktu pertama menikah baik ayah maupun ibu dan aktivitas ibu di luar rumah. Akan tetapi, tidak ada perbedaan bermakna dalam tipe rumah tangga dan keadaan perumahan. Selain itu, ibu-ibu yang selalu khawatir terhadap kehidupan rumah tangganya dan kurang aktif dalam kegiatan di luar rumah cenderung mempunyai anak dengan keadaan kurang gizi. Demikian pula, ibu-ibu yang jarang mengikuti kegiatan di luar rumah seperti pengajian dan penimbangan bulanan.
HUBUNGAN RASIO LINGKAR PERUT PANGGUL DENGAN RESIKO PENYAKIT KARDIOVASKULER PADA ORANG DEWASA Astuti Lamid; Abas Basuni Jahari; Djoko Kartono; Dwi Prijatmoko; Y. Krisdinamurtirin; Sri Murni Prastowo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 19 (1996)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2298.

Abstract

Penelitian hubungan antara rasio lingkar perut dan panggul (RLPP) dengan resiko penyakit kardiovaskuler pada orang dewasa usia di atas 30 tahun telah dilaksanakan di kecamatan Bogor Barat, Kodya Bogor. Dari 1145 orang dewasa usia di atas 30 tahun yang telah diukur, diambil secara random 54 orang sebagai sampel yang mempunyai RLPP tinggi (>0.85) dan 54 orang pembanding dengan RLPP rendah (<0.05). Data yang dikumpulkan pada sampel dan pembanding meliputi antropometri, faktor resiko penyakit kardiovaskuler (lipida darah, gula darah dan tekanan darah), konsumsi makanan dan sosial ekonomi. Hasil uji khi kuadrat dan uji t antara kelompok RLPP tinggi dan RLPP rendah ditemukan hanya empat variabel yaitu hipertensi, trigliserida, body mass index dan persen lemak tubuh yang berbeda secara nyata (p<0.05). Walaupun uji t pada kadar kolesterol darah tidak berbeda secara nyata antara dua kelompok namun tampak ada kecenderungan meningkat pada kelompok RLPP tinggi.
POLA PERTUMBUHAN ANAK BERAT BADAN LAHIR RENDAH (BBLR) SAMPAI BERUMUR 24 BULAN DI BOGOR Suhartato Suhartato; Sudjasmin Sudjasmin; Djoko Kartono
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 20 (1997)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2356.

Abstract

Telah dilakukan penelitian terhadap anak berat badan lahir rendah (BBLR) di Kecamatan Ciawi, Bogor. Pertumbuhan berat badan anak diamati sejak lahir sampai usia 24 bulan. Sebanyak 80 anak BBLR dan 80 anak dengan berat badan lahir cukup (BBLC) menjadi sasaran penelitian ini. Sasaran berasal dari golongan sosial ekonomi rendah. Berat badan anak laki-laki BBLR lebih rendah dibandingkan pada anak perempuan. Perbedaan berat badan antara anak laki-laki BBLR dengan BBLC lebih besar dibandingkan pada anak perempuan pada umur yang sama. Anak laki-laki BBLR minimal 1 kg lebih ringan dibandingkan anak laki-laki BBLC, sedangkan untuk anak perempuan BBLR perbedaannya tidak lebih dari 1 kg. Berat badan anak BBLR dibandingkan dengan baku WHO menunjukkan berat badan berbeda 1 kg. Pada umur 18 bulan berat badan berdasarkan baku WHO lebih berat sekitar 3 kg pada anak laki-laki sedangkan pada anak perempuan sekitar 2 kg dan menjelang umur 24 bulan perbedaan semakin membesar yaitu 3.5 kg pada anak laki-laki dan 2.5 kg pada anak perempuan. Terdapat hambatan pertumbuhan yang serius anak BBLR yang dimulai sejak dalam kandungan hingga anak berumur 24 badan sehingga tidak pernah mencapai berat badan anak BBLC.
PENGARUH PEMBERIAN VITAMIN B KOMPLEKS PADA IBU MENYUSUI TERHADAP KUALITAS AIR SUSU IBU (ASI) Djoko Kartono; Suhartato Suhartato; Sudjasmin Sudjasmin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2340.

Abstract

Deficiency in vitamin B complex during lactating period results in low level of the vitamins in the breast milk. In severe deficiency it can cause biochemical changes lead to development and growth retardation especially among exclusive breast feeding infant. A study was conducted in subdistrict Ciomas, district of Bogor amongst 73 lactating mothers of 0-5 months infants. They were grouped into treatment group (39) and control group (34). The treatment group received vitamin B complex contained 6 mg of vitamin B1, 6.5 mcg of vitamin B12 and 500 mcg of folic acid every day for three months and no intervention for control group. The dosage was five times higher than the recommended allowance for vitamin B1 and B12 and just in the recommended level for folic acid for lactating mothers of 0-6 month old infant. The aimed of this study was to know its effect on the breast milk composition, nutritional status and food consumption pattern of the mothers and their infant. There was no significant improvement in the level of vitamin B1, B12 and folic acid as the effect of the intervention. The level of vitamin B1 in breast milk was adequate for the infant based on the recommended allowance level for lactating mothers of 0-4 months exclusive breast feeding infant but not for vitamins B12 and folid acid. These results suggest either the dose is too low of the duration of supplementation too short. Keywords: supplementation, vitamin B complex, lactating mother, breast milk
PERILAKU MAKAN DAN KEGIATAN PEKERJA WANITA DALAM HUBUNGANNYA DENGAN TINGKAT PRODUKTIVITAS KERJA Uken S.S. Soetrisno; Rossi Rozanna; Gustina Sofia; Djoko Kartono; Almasyhuri Almasyhuri; Sri Murni Prastowo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2344.

Abstract

This study evaluted nutrient intake and activity of female labors in relation to iron status and blood glucose level which may affect fitness and productivity. This study was part of the research on nutrition and health status during Ramadhan fasting in female labors. Total of 200 subjects, who were not lactating or pregnant, were evaluated for their anthropometry measurements, health status, hemoglobin and hematocrit levels. While 50 subjects were drawn as sub samples for evaluating their food consumption, daily activity, blood glucose level, fitness, and total patch clothes sown. Average energy intake was 142% of their RDA. Most of the labors used to have breakfast daily, which has an average of 30% of their total daily intake. The carbohydrate sources were mostly rice and instant noodles, while consumption of fruits and vegetables was limited and not so varied. Blood glucose was in normal level, while anemia due to low iron status was among 35% of the population. Their fitness was categorized as low, with total patch clothes sown was in the range of 36-46 unit per hour. In general they have to increase fruit and vegetable consumption, to anticipate the low intake of micro nutrients.Keywords: nutrient intake, activity, fitness, productivity, female labor
KONSUMSI MAKANAN DI DESA TERTINGGAL WILAYAH BOGOR, TANGERANG DAN BEKASI (BOTABEK) SEBAGAI DAMPAK KRISIS EKONOMI Djoko Kartono; Anies Irawati; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1487.

Abstract

FOOD CONSUMPTION IN POOR VILLAGES OF BOGOR, TANGERANG AND BEKASI REGIONS AS THE IMPACT OF ECONOMIC CRISIS.Background: Socio-economic condition of population was deteriorated by economic crisis that hit Indonesia in mid of 1997 altogether with long wry season during 1997. Economic factors such as increase in the price of the daily needs, reduction in agricultural production and the level of income in rural areas, contraction in the construction sector in urban areas, depression in the manpower market altogether had negative impact to the welfare of the lower income population.Objective: The aim of the survey was to learn the nutrient intake of household in poor villages as the impact of economic crisis.Method: The Nutritional Consumption Survey in all villages of West Java Province was conducted at the end of 1996 and these data were used as baseline. Similar survey was conducted at the end of 1999 in Bogor City, Tangerang and Bekasi Districts as the follow-up data. Thirty villages in each district were selected randomly to include 10 poor villages and 20 non-poor category villages. In each village, one Posyandu that had been the location of 1996 survey was selected. Ten households that have under-five child were selected randomly in the Posyandu.Results: Household. Energy consumption in poor villages and non-poor category villages were higher before the crisis compared to during the crisis. Protein consumption in the non-poor villages before the crisis was similar to during crisis. Vitamin A consumption in non-poor and poor villages much lower during crisis compared to before crisis. Under-five children 1999. Energy, protein and fat intake of under-five children was similar between poor and non-poor category villages. Carbohydrate intake was significantly different between poor and non-poor category villages. Iron intake was similar before and during crisis.Conclusions: Economic crisis has negative impact on energy and protein consumption both poor and non-poor category villages before and during crisis. Energy and vitamin A intakes in poor and non-poor category villages reduced during crisis compared to before crisis.Recommendations: Nutritional improvement programs to overcome the impact of economic crisis should be directed to the poor villages. However, if the crisis remained continued the non-poor village should also be given attention.Key Words: nutrient, food consumption, household, poor villages, economic crisis.
PERUBAHAN PREVALENSI GONDOK DARI TAHUN 1980 SAMPAI TAHUN 1998 Muhilal Muhilal; Dini Latief; Djoko Kartono; Dewi Permaesih
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1521.

Abstract

Change in The Goitre Prevalence among School Children 1990-1998.Iodine deficiency disorders (IDD) is major nutritional problem in many part of Indonesia. Iodised oil distribution and salt iodination are the two programs to control IDD. Surveys to evaluate the impact of IDD control programs have been conducted three times in 1982, 1990 and 1998. Indicator used in the survey was Total Goitre Rate (TGR) amongst school children at sub-district level. This paper analysed data of three surveys for the same sub-district only. Fifty-nine sub-districts surveyed in 1980 and then resurveyed in 1988 and 1998 were analysed to observe the changes in the TGR over the time. The results showed that the mean TGR in 1980, 1988 and 1998 were 33.1%, 30.3% and 17.7% respectively. Overall percentage of sub-district with TGR less than 5% in the 3 surveys was 0%, 13.6% and 32.2% respectively. For Java-Bali region that represent the better development in communication infrastructure, the mean TGR in the 3 surveys were 31.6%, 25.7% and 9.9% respectively. Percentage of sub-district with TGR less than 5%, for Java-Bali region, was 0%, 16.7% and 44.0%. For outside Java-Bali region, the mean TGR were 33.7%, 32.3% and 21.1% respectively. Percentage of sub-district with TGR less than 5%, for outside Java-Bali region, was 0%, 12.2% and 26.8%. In 1998, about two-third of salt consumed by household contained adequate iodine (30 ppm). The relationship between TGR and percentage of salt with 30 ppm of iodine was fairly high (r=0.66).Keywords: goitre, school children, change, region
UJI COBA PEMULIHAN GIZI BURUK CARA KLINIK GIZI PUSLITBANG GIZI DI POSYANDU Djoko Kartono; Sandjaja Sandjaja; Susi Suwarti Suwardi; Amelia Amelia; Suhartato Suhartato
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1500.

Abstract

Trial The Management of Severe Malnourished Children of Nutrition Clinic Method, The Nutrition Research and Development Centre at Village Level.Background: Managerrent of severe malnutrition recommended by WHO should be in hospital. For family with severe malnourished child, generally poor, hospitalization means spend a lot of money. The alternative method is the out patient management developed by Nutrition Clinic of the Nutrition Research ard Development Centre.Objectives: To study the effectiveneess of management for severe malnourished of Nutrition Clinic method in village level (posyandu) by village cadre.Methods: The study was carried out at 4 sub-districts in Bogor and Sukabumi, West Java. Sixty under-five children for group 1 and 60 for group 2 were selected. Three to five posyandu's cadres were selected in each village. Visit schedule to posyandu for group 1 was similar to that Nutrition Clinic while group 2 was every 1 week. Nutrition package for group 1 and 2 was same. Data collection included body measurements, morbiddity and food consumption. Observation to the cadres performance include ownership and he use of guidance book.Results: Seven percent of children aged 6-11 months, 20% aged 12-17 months, 60% aged 18-35 months and 13% aged > 36 months. Around 30% of children had been grven fruit and porridge on the age 1-4 months old. Nutritional status improved variously depended on the nutritional indices. Energy consumption was low but protein consumption had reached the recommended allowance. Compliance to come to posyandu and nutrition package was high.Conclusions: Around 10% of cchildren had changed from under-weight to well-nourished, but most of severe malnourished children remained severe in 3 months. Stunted was over 75% and remained stunted in 3 months. Wasted was 50% and began to decline in 3 months. The average of weight increment in 3 months was 0,6 kg. Cadre could give simple education to mothers using the available guidance book.Recommendations: To use wasted as an indicator in the evaluation of management of severe malnutrition. Active role of health Centre is needed to have maximum effect of the implementation of Nutrition Clinic method at village level.Key words: management, severe malnutrition, nutrition clinic, out-patient, village cadre.
Co-Authors Abas Basuni Jahari Almasyhuri Almasyhuri Amelia Amelia Anies Irawati Astuti Lamid Dewi Permaesih Dini Latief Donny K. Mulyantoro Dwi Prijatmoko Dyah Santi Puspitasari Endi Ridwan Fitrah Ernawati Gustina Sofia M. Saidin Muhilal Muhilal Rossi Rozanna Sandjaja Sandjaja Sihadi Sihadi Sri Murni Prastowo Sudjasmin Sudjasmin Suhartato Suhartato Suryana Purawisastra Susi Suwarti Suwardi Uken S.S. Soetrisno Y. Krisdinamurtirin