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All Journal Jurnal Ilmiah Farmasi Indonesian Journal of Cancer Chemoprevention The Journal of Pure and Applied Chemistry Research Alchemy Jurnal Penelitian Kimia Majalah Obat Tradisional Jurnal Pengabdian Masyarakat Bangsa Indonesian Journal of Pharmacology and Therapy
Rita Rakhmawati, Rita
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Journal : Indonesian Journal of Pharmacology and Therapy

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Tamarindus indica increases the stability of jamu kunyit-asam herbal suspension over Citrus aurantifolia wicaksono, arko jatmiko; Rakhmawati, rita; Wahyuningsih, Mae Sri Hartati; Syarif, Rul Afiyah; Prasetyo, Yacobus Christian
Indonesian Journal of Pharmacology and Therapy Vol 5 No 2 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada and Indonesian Pharmacologist Association or Ikatan Farmakologi Indonesia (IKAFARI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijpther.11818

Abstract

Rapid shelf-life of traditional supplementary drink still becomes major issue for herbal production in household industries. In this study the stability formula of an herbal suspension, so called as jamu kunyit-asam, was investigated. The jamu kunyit-asam Formula-1 (F1) contains combination of Citrus aurantifolia and Curcuma longa. While the Formula-2 (F2) is consisted by mixture of Tamarindus indica and C. longa. The two formulas were compared to justify better stability between preparations. No preservatives were added, in order to comply with the local regulation. To simulate the real situation, all samples were stored in 4 different conditions: opened bottle (room temperature), closed bottle (room temperature), closed bottle (refrigerator), and freeze-thaw condition. To evaluate the stability profile, an organoleptic testing and pH alteration were frequently checked for 12 consecutive days. Several parameters including color changing, sting odor, and microscopic appearance were looked over. As the results, mold, precipitation and pungent odor were formed faster from the F1 (C. aurantifolia combined with C. longa). These findings indicates that jamu kunyit-asam herbal drink suspensions containing C. longa has less stability in combination with the C. aurantifolia (F1) compared to the T. indica (F2).
Co-Authors Ahmad Ainurofiq, Ahmad Anastacia, Laura Anif Nur Artanti, Anif Nur Arko Jatmiko Wicaksono, Arko Jatmiko Azizah, Salma Nur Dinar Sari Cahyaningrum Wahyuni ESTU RETNANINGTYAS N Fajar Rakhman W, Fajar Fajar Rakhman W, Fajar Rakhman Fea Prihapsara, Fea Herawati, Zainab Mae Sri Hartati Wahyuningsih Nestri H, Nestri Nestri Handayani, Nestri Pratama, Tiara Dewi S. Pratama, Tiara Dewi Salindri Pujiastuti, Umi Hanik Rul Afiyah Syarif Saptono Hadi, Saptono Soerya Dewi Marliyana Syaiful Choiri Wahyuni, Dinar Sari C Wahyuni, Dinar Sari C. Yacobus Christian Prasetyo