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All Journal Jurnal Penyuluhan Jurnal Tanaman Industri dan Penyegar Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis SRIWIJAYA INTERNATIONAL JOURNAL OF DYNAMIC ECONOMICS AND BUSINESS JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrin : Jurnal Penelitian Pertanian Jurnal Agribest Journal of Agribusiness and Community Empowerment (JACE) Musamus Journal of Agribusiness JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Bisnis Tani ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Triton Jurnal Agribisnis AGRISCIENCE AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Food System and Agribusiness (JoFSA) Journal Of Human And Education (JAHE) Journal of Management, Accounting, General Finance and International Economic Issues (MARGINAL) AGRIEKSTENSIA Local History & Heritage Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Ekonomi, Manajemen, Akuntansi
Mega Amelia Putri, Mega Amelia
Politeknik Pertanian Negeri Payakumbuh
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Journal : Jurnal Bisnis Tani

 1 
VALUE-ADDED OF CORN FRITTERS ON SUPER SWEET CORN BUSINESS GIAN F1 IN AKABILURU DISTRICT, LIMA PULUH KOTA REGENCY Mega Amelia Putri
Jurnal Bisnis Tani Vol 8, No 1 (2022): Jurnal Bisnis Tani Volume 8 Nomor 1 April 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v8i1.4893

Abstract

Gian F1's super sweet corn business produces several processed sweet corn, one of which is corn fritters as its main product with a production capacity of 50 kilograms per day. The purpose of this study was to explain the process of making corn fritters and analyze the value added of corn fritters. The research was conducted in December 2021. The method applied was the case study method and the data analysis used to analyze the value added was the Hayami method. The results of the study explained that the value added of Gian F1's corn fritters products was high. This is because the value added ratio of corn fritters by Gian F1's business exceeds 40%, which is 67.26%. These results indicate that the corn fritters products from Gian F1's business are feasible to be maintained and developed.  
Co-Authors Ana Tasya Rahima Arnayulis, Arnayulis Bachtiar, Nasri Darnetti Darnetti Desi Rahma Yani Dini, Rahma Endrizal Ridwan Fariyanti, Anna Gusdea Ananda Ibnusina, Fedri John Nefri John Nefri Kumbara Kumbara Kumbara, Kumbara Laila Wahyuni MUHARJA, FAJRI Mustapa  Khamal  Rokan Nanda Putri Nefri, John Nefri, John Nila Sari Putri Nunung Kusnadi Putri, Indri Wahyu Putri, Indri Wahyu Rahma Dini Regia Indah Kemala Sari Roni Afrizal Roni Afrizal Sindi Sonata situmorang, Jauharah Jilan Sofia Amelia Sonata, Sindi Suharno, Muhammad Iqbal Syafruddin Karimi, Syafruddin Tan, Firwan Tanjung, Alwi Fajri Ulda Yanti Surmila Veronice Veronice Werry Darta Taifur Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yani, Desi Rahma Yasmin, Nabila Yelfiarita, Yelfiarita Yoga Priya Hutama Yuliandri, Yuliandri