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All Journal Agrointek Pro Food Jurnal Agrotek UMMat Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Gema Ngabdi Jurnal Abdi Insani Jurnal Ilmiah Abdi Mas TPB Unram Jurnal Agro Dedikasi Masyarakat (JADM)
Surya Abdul Muttalib, Surya Abdul
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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TRANSFER TEKNOLOGI PRODUKSI TEMPE BAGI GURU BACA AL-QUR’AN DI DESA SUKAMULIA KABUPATEN LOMBOK TIMUR Muttalib, Surya Abdul; Yuniarto, Kurniawan; Hidayat, Agriananta Fahmi
Jurnal Agro Dedikasi Masyarakat (JADM) Vol 6, No 1 (2025)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jadm.v6i1.32197

Abstract

Kegiatan pengabdian bertujuan memberikan alih pengetahuan dan paket teknologi dalam pembuatan tempe yang baik sekaligus mengasah kemampuan berwirausaha bagi guru baca Al-Qur’an di Desa Sukamulia Kecamatan Sukamulia Kabupaten Lombok Timur. Mitra merupakan kelompok pembimbing baca Al-Qur’an dengan usia produktif (18-25 tahun) yang secara ikhlas mengajar anak-anak usia 5 sampai 13 tahun untuk fashih membaca Al-Qur’an. Hal mendasar yang dimiliki oleh mitra yakni mitra memiliki keinginan yang sangat kuat untuk berwirausaha sehingga mampu mandiri secara ekonomi.  Melalui pendekatan yang terstruktur baik mulai tahapan perencanaan sampai evaluasi, kegiatan pengabdian yang dilakukan selama 8 bulan dapat berjalan dengan optimal yang dibuktikan dengan ketercapain luaran pengabdian. Bentuk ketercapaian luaran dibuktikan dengan:1) kemampuan mitra dalam produksi tempe yang mampu berjalan baik dan kontinyu; 2) Penerimaan mitra terhadap paket teknologi mesin pencampur ragi tempe dengan kedelai yang diaplikasikan oleh pada mitra sudah optimal; 3) Peningkatan pendapatan mitra dengan produksi rata-rata harian 10 Kg menghasilkan pendapatan sebasar Rp. 750.000,-
Peningkatan Kapasitas Kelompok Tani Sinar Bahagia dalam Diversifikasi Produk Kakao Dengan Penerapan Teknologi Berbasis Green Processing di Desa Bebidas Yasa, I Wayan Sweca; Saloko, Satrijo; Dila, Baiq Fitriana; Fikriana, Garin; Muttalib, Surya Abdul
Jurnal Gema Ngabdi Vol. 7 No. 3 (2025): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v7i3.635

Abstract

The capacity-building program for the Sinar Bahagia Farmers’ Group in Bebidas Village was implemented to strengthen farmers’ ability to diversify cocoa-based products through the application of green processing technologies. This community engagement initiative aimed to enhance postharvest efficiency, product quality, and economic value addition by utilizing environmentally friendly technologies such as solar dryers with photovoltaic panels, low-energy closed fermentation systems, and composting using EM4-enriched water. The methods employed included participatory training, technology demonstrations, production mentoring, and performance evaluation through measurements of cocoa bean quality, compost yield, and value-added analysis. The results indicated an increase in farmers’ knowledge from 54% to 88%, improved fermentation uniformity up to 85%, reduced drying time from 5–7 days to 2–3 days, and an increase in compost yield from 5.6% to 18.2%. Product diversification into organic cocoa powder, artisan chocolate, and pectin contributed to income growth of 18–72% for the group. Moreover, the program strengthened institutional capacity, enhanced women’s participation, and established a circular-economy-oriented farming model. In conclusion, the application of green processing effectively improved farmers’ capacities while expanding a sustainable cocoa value chain, and the program carries strong potential for replication in other cocoa-producing regions.
Co-Authors Amalia, Anugerah Fitri Ansar Arifin Dwi Saputro, Arifin Dwi Asih Priyati Ayu, Hanifah Dila, Baiq Fitriana Dwi Putra, Guyup Mahardian DWI SANTOSO Fakhrul Irfan Khalil FATIMA, SITI Fikriana, Garin Hidayat, Agriananta Fahmi Joko Nugraha WK JOKO NUGROHO Joko Nugroho Wahyu Karyadi Kurniawan Yuniarto Kusmiah, Nurhaya Mi’raj Fuadi Murad Nanang Apriandi Nursigit Bintoro Nursigit Bintoro Rozidi Rozidi Sabar Burhan Satrijo Saloko Sirajuddin haji Abdillah Sirajuddin Haji Abdullah Sri Rahayoe Sukmawaty Wardatullatifah S , Ince Siti Wardatullatifah, Ince Siti Widhiantari, Ida Ayu Yasa, I Wayan Sweca Zulfikar, Wahyudi Zulhan Widya Baskara