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ANALISIS MANAJEMEN PENYIMPANAN OBAT DI PUSKESMAS SE-KOTA BANJARBARU Nabilah Hadiah Akbar; Nani Kartinah; Candra Wijaya
JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice) Vol 6, No 4
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jmpf.354

Abstract

Manajemen obat merupakan suatu rangkaian kegiatan paling penting yang mendapatkan alokasi dana dari pemerintah sebesar 40-50% dari dana alokasi pembangunan kesehatan yang menyangkut aspek perencanaan, pengadaan, penyimpanan dan pendistribusian obat. Proses penyimpanan merupakan proses yang sangat penting pada kegiatan manajemen obat. Penyimpanan merupakan suatu kegiatan pengamanan terhadap obat-obatan yang diterima agar aman (tidak hilang), terhindar dari kerusakan fisik maupun kimia dan mutunya tetap terjamin. Penelitian ini bertujuan untuk menganalisis proses manajemen penyimpanan obat di seluruh puskesmas di kota Banjarbaru melalui analisis manajemen penyimpanan obat ditinjau dari indikator stok mati, obat kadaluwarsa dan stok akhir obat di puskesmas se-kota Banjarbaru. Desain penelitian yang digunakan adalah cross sectional dengan analisis data menggunakan Analyze frequencies.Instrumen penelitian yang digunakan adalah LPLPO dan catatan obat kadaluwarsa tahun 2014-2015 puskesmas se-kota Banjarbaru sebagai sumber data. Hasil persentase stok mati tahun 2014- 2015 sebanyak 41,07%; 38,54%, hasil persentase obat kadaluwarsa tahun 2014- 2015 sebanyak 0,50%; 0,52%, dan hasil persentase nilai stok akhir obzt tahun 2014- 2015 sebanyak 14,27%; dan 16,94%. Hal ini menunjukkan bahwa proses manajemen obat berdasarkan banyaknya persentase stok mati, obat kadaluwarsa dan nilai stok akhir obat di seluruh puskesmas di kota Banjarbaru masih belum efisien.
Peel-off Kefir Mask Arachi (Arachis hypogaea L.): Characterization and Antioxidant Activity Amalia Khairunnisa; Pratika Viogenta; Nani Kartinah; Fathur Rahman; Mulia Mulia
Borneo Journal of Pharmacy Vol. 5 No. 1 (2022): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v5i1.2597

Abstract

This study aims to determine the best formulation for the peel-off mask Arachi or peanut (Arachis hypogaea L). Arachis hypogaea kefir as an active ingredient is added with variations in the concentration of F1 (0.5%) and F2 (2%) (w/v). Organoleptic tests, homogeneity, dry time, and pH were carried out on the peel-off mask that had been made. Antioxidant test (DPPH methods) was performed on masks F1 and F2. The results showed that the peel-off mask of A. hypogaea kefir had the best antioxidant activity at a concentration of 2% (F2) kefir with an IC50 value of 1.865 ppm and was very active. The characteristics of the peel-off mask have good physical stability, proven by not experiencing a change in color, odor, being homogeneous, having good dispersion power, and having a dry time ranging from 10-23 minutes. The pH value of the peel-off mask preparation is 4.52, and it is appropriate with SNI and the pH balance of normal human skin. The peel-off mask of A. hypogaea kefir can be produced because has good physical stability and antioxidant activity.
Pemberian Makanan Tambahan Melalui Olahan Jamu Dan Nugget Kelor Sebagai Upaya Pencegahan Stunting Amalia Khairunnisa; Sutomo Sutomo; Nani Kartinah; Pratika Viogenta; Rizqan Azhari
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 4 (2023): Oktober: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i4.850

Abstract

Stunting is a state of malnutrition and causes delays in brain development and child development in the first 1000 days of life. One of the factors that causes stunting is a lack of nutritional intake in infants or toddler mothers. The purpose of this service is to provide education and practice regarding supplementary feeding through moringa leaves such as nuggets and moringa herbs in Mandiangin Barat village, South Kalimantan. The method used in this service activity is in the counseling about the use of Moringa leaves as processed nutritious food and drinks, as well as the practice of processing Moringa nuggets and herbs. The results of these activities can be concluded that the community in Mandiangin Barat village has developed a level of understanding about supplementary feeding and can process into food and drinks that have nutritional value as an effort to prevent stunting rates in the village.
Program Wadai Bingka (Wadah Kami Belajar Meningkatkan Kesehatan): Dampak Pernikahan Dini, Kesehatan Reproduksi Dan Alat Kontrasepsi Nani Kartinah; Pratika Viogenta; Sutomo Sutomo; Amalia Khairunnisa; Rezki Agustina
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 4 (2023): Oktober: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i4.919

Abstract

The negative impact of early marriage is the increased risk of maternal and child mortality, miscarriage, stunting in children, and poor reproductive health conditions. Wadai Bingka activities aim to increase public knowledge about the right marriage age, the importance of maintaining reproductive health and the use of contraceptives. The method used is in the form of education using an extension system, booklets, teaching aids and animated videos. There were 24 participants. Evaluation of activities is carried out by comparing the score values obtained by participants before the implementation of the activity (pre-test) and after the implementation of the activity (posttest). Based on the evaluation results, changes in participants' knowledge for good criteria increased by 84%, medium criteria decreased by 54%, and bad criteria decreased by 100%. It can be concluded that Wadai Bingka's service activities have a good impact as evidenced by an increase in community knowledge.
Antioxidant Assay of Kefir Peanut (Arachis hypogaea L.) with Variations in Concentration and Fermentation Time Viogenta, Pratika; Khairunnisa, Amalia; Kartinah, Nani; Rahmadati, Erfiza
Majalah Obat Tradisional Vol 29, No 3 (2024)
Publisher : Faculty of Pharmacy, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/mot.87814

Abstract

Kefir is a processed beverage produced through pasteurized milk fermentation using a starter from kefir grains. These grains contain groups of lactic acid bacteria and yeast. Peanuts can be used as a raw material for kefir products and Arachis hypogaea L. has antioxidant activity due to a high nutritional content namely vegetable oil, protein, minerals, and essential fatty acids. This study aimed to determine the highest antioxidant activity with variations in concentration and time fermentation of peanut kefir (Arachis hypogaea L.). This research on the antioxidant activity test method used the DPPH method with UV-Vis spectrophotometry. The results of testing the antioxidant activity of peanut kefir with variations in the concentration of kefir grains of 0%, 1%, 2%, and 3% had IC50 values of 64.929 ppm, 57.675 ppm, 54.742 ppm, and 51.870 ppm, respectively. The one-way ANOVA test showed a significant difference between the IC50 value and the concentration of kefir grains. The highest antioxidant in 3% concentration determined the fermentation time with 0, 12, 24, 36, 48, and 60 hours variations. The results of testing the antioxidant activity of kefir peanut with variations in the fermentation time it was had IC50 values of 64.319 ppm respectively, 62.609 ppm, 59.376 ppm, 56.321 ppm, 51.870 ppm, and 51.384 ppm. The one-way ANOVA test results showed no significance in the 0 with 12 hours completion time and 48 with 60 hours. The research results on peanut kefir show that kefir grains of 3% and the duration of fermentation for 48 hours have strong antioxidant activity.
The Characterization of Capsule Shell from Acid-Hydrolyzed Palm Oil Starch Amalia Khairunnisa; Pratika Viogenta; Nani Kartinah; Desy Aulia Azzahra
ALCHEMY Jurnal Penelitian Kimia Vol 21, No 1 (2025): March
Publisher : UNIVERSITAS SEBELAS MARET (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/alchemy.21.1.93550.72-81

Abstract

Acid hydrolysis of palm trunk starch can increase the amylose content in starch, providing a stronger and more stable film. This study aims to obtain the best-modified starch concentration ratio with hydroxypropyl methylcellulose (HPMC) and identify their characteristics. Modifying palm trunk starch was conducted with an acetic buffer using CH3COONa and CH3COOH, decolorizing starch with activated carbon. Manufacturing a capsule shell was performed with weight ratio variations of modified starch and HPMC 1:1 (F1), 2:1 (F2), and 3:1 (F3). All formulations produced firm and elastic capsule shells. The capsule products were consistent in an average weight of F1 (0.10 g), F2 (0.11 g), and F3 (0.14 g). The average disintegration test results were F1 (10 minutes, 27.57 seconds), F2 (6 minutes, 47.06 seconds), and F3 (4 minutes, 34.24 seconds). Tensile strength results were F1 (2.147 MPa), F2 (2.565 MPa), and F3 (2.159 MPa). Fourier Transform Infrared (FTIR) results showed a vibration at a wavenumber of 1560 cm-1 corresponding to the characteristic fingerprint of the C–O vibration stretching in the capsule shell made from starch modified by HPMC. The concentration of modified starch affects the capsule shell’s characteristics, showing that capsule shell F2 (2:1) has the best formulation.
Physical Stability and Antioxidant Peel-Off Kefir Mask Arachi (Arachis Hypogaea L) Khairunnisa, Amalia; Kartinah, Nani; Viogenta, Pratika; Mulia, Mulia
Media Farmasi: Jurnal Ilmu Farmasi Vol. 22 No. 1: March 2025
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v22i1.28501

Abstract

The fermented product sector can produce kefir for use in cosmetic preparations. Kefir has weak storage stability and strong antioxidant properties, making it a suitable raw material for cosmetic formulations. The purpose of this study is to determine the best concentration of peanut kefir in Peel-off mask Arachi through antioxidant activity and physical stability during seven cycles of room temperature storage and freeze-thaw (4±2ºC and 40±2ºC). Using the DPPH method based on the IC50 value, the antioxidant activity test was conducted. It was retested after 7 cycles or 28 days. At ambient temperature and freeze-thaw temperature, organoleptic tests, pH, adhesion, and spreadability were conducted in cycles ranging from 0 to 7. The peel-off kefir mask preparations with F1 (0.5%), F2 (1%), and F3 (2%), concentrations created a homogeneous, viscous preparation that was stable at room temperature and freeze-thaw stable for seven cycles, according to the results. In terms of the pH test, the sample showed a drop in pH following storage, stable adhesion for up to seven cycles. However, for F1, the adhesion was not stable in either scenario. With a significant activity category, the formula's antioxidant activity also declines in IC50 values. Therefore, it can be said that even though the peel-off mask preparation changed after storage in a few different ways, it still falls short of the threshold in terms of the physical characteristics of the cosmetic preparation.
Ethnobotanical Study of Medicinal Plants of Banjar and Java Tribes in Pandansari Village, South Kalimantan Sutomo, Sutomo; Aprilianes, Alif Vera; Kartinah, Nani; Arnida, Arnida; Muslimawati, Khoirunnisa; Akbar, Nabila Hadiah
Borneo Journal of Pharmacy Vol. 7 No. 2 (2024): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v7i2.6636

Abstract

In Pandansari village, South Kalimantan, Indonesia, residents from Banjar and Javanese communities traditionally utilize medicinal plants as alternatives to conventional medicine. This study aimed to explore the demographics, plant use practices, and preliminary phytochemical analysis of these plants. Using a qualitative, phenomenological approach, semi-structured interviews and questionnaires were conducted with four purposively selected informants. The findings revealed 52 medicinal plant species. Leaves were the most commonly used plant part (40%), followed by boiling as the preferred processing method (54%) and drinking as the primary route of administration (58%). Two unidentified plants, asam sembelekan and daun malaysia, were frequently mentioned. Phytochemical screening detected flavonoids, saponins, phenols, and terpenoids in asam sembelekan, while daun malaysia contained alkaloids, flavonoids, saponins, and terpenoids. These findings provide a foundation for further research on the efficacy and safety of these traditional medicinal plants in this community.
Audiovisual Motivasi Berbasis Android pada Pasien Tuberkulosis di Puskesmas Kabupaten Banjar Kalimantan Selatan: Motivational Audiovisual-Based Android for Tuberculosis Patients in Banjar Public Health Centre, South Kalimantan Santoso, Trias Budi; Kartinah, Nani; Sari, Okta Muthia
Jurnal Sains dan Kesehatan Vol. 6 No. 2 (2024): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v6i2.2184

Abstract

Tuberculosis is an infectious disease caused by the bacterium Mycobacterium tuberculosis. Many problems arise, including dropping out of therapy due to the long duration of treatment. The study's goal was to determine the percentage of motivation before-after using the Android application and the satisfaction of tuberculosis patients. The study used a pre-experimental design with one group pre-test and post-test. In May 2021, the study population consisted of tuberculosis patients at the Banjar Public Health Centre who satisfied the research criteria. Respondents used the programme for 7 days and completed a questionnaire on the last day. Twelve respondents met the research criteria. The results showed an average percentage of pretest motivation of 78.20% and a posttest percentage of 80.29%. The findings of the level of satisfaction of the respondents after using audiovisuals were 66.5%. In summary, the Android-based audiovisual for tuberculosis patients that has been developed increases patient motivation and satisfaction.   Keywords:          satisfaction, motivation, taking medications, smartphone   Abstrak Tuberkulosis termasuk penyakit infeksi menular disebabkan oleh bakteri Mycobacterium tuberculosis. Permasalahan yang banyak terjadi yaitu putus berobat dikarenakan durasi pengobatan yang panjang sehingga memerlukan motivasi tinggi agar dapat menjalani pengobatan hingga selesai. Tujuan penelitian mengukur persentase motivasi sebelum dan sesudah penggunaan aplikasi android dan kepuasan pasien tuberkulosis terhadap aplikasi android. Penelitian merupakan pre-experimental designs dengan one group pre-test post-test design dan pengambilan data prospektif menggunakan kuesioner. Populasi penelitian yaitu pasien tuberkulosis di Puskesmas Kabupaten Banjar bulan Mei tahun 2021 dan memenuhi kriteria penelitian. Responden menggunakan aplikasi selama 7 hari dan pada hari terakhir diukur motivasi dan tingkat kepuasan menggunakan kuesioner. Sebanyak 12 responden memenuhi kriteria penelitian. Hasil penelitian memperoleh rerata persentase motivasi pre-test sebesar 78,20% dan post-test sebesar 80,29%. Hasil tingkat kepuasan responden setelah penggunaan audiovisual sebesar 66,5% yang termasuk kategori puas. Kesimpulan audiovisual berbasis android untuk pasien tuberkulosis yang telah dirancang membantu meningkatkan motivasi pasien dan memberikan kepuasan.   Kata Kunci:         kepuasan, motivasi, minum obat, smartphone
Pemberdayaan Kelompok Wanita Tani dalam Pembuatan Teh Daun Bangkal (Nauclea Orientalis) Lokal Kalimantan Chandra, M. Andi; Marliadi, Reny; Nurbidayah, Nurbidayah; Kartinah, Nani; Mulia, Shilfa Nadira Nur; Hanifa, Amanda
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 10 (2024): Volume 7 No 10 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i10.17313

Abstract

ABSTRAK Kelompok Wanita Tani (KWT) Mekar Pejaratan terletak dikecamatan Astambul. Kabupaten Banjar. Petani merupakan bagian terbesar dari penduduk setempat. Kegiatan pertanian, termasuk menanam daun bangkal, dimungkinkan oleh potensi alam daerah tersebut. Tujuan kegiatan ini memberikan edukasi manfaat daun bangkal dijadikan produk, pembuatan simplisia dan pembuatan kemasan dan labelling. Metode yang digunakan yaitu perencanaan, pelaksanaan dan evaluasi. Hasil kegiatan ini menunjukkan bahwa seluruh anggota tim mitra sepakat dengan pelaksanaan proyek pengabdian kepada masyarakat dan mengantisipasi bahwa proyek ini akan terus berlanjut. Berdasarkan hasil penilaian program pelatihan pembuatan produk, sosialisasi ulang indikator peralatan produksi diperlukan untuk memastikan kelancaran operasional seluruh proses produksi. Kata Kunci: Pemberdayaan, Daun Bangkal, Kelompak Wanita Tani, Teh  ABSTRACT The sub-district of Astambul is home to the Mekar Pejaratan Women Farmers Group (KWT). Regency of Banjar. Farming is the main occupation of most locals. Agricultural pursuits, including growing bangkal leaf plants, are made possible by the area's natural potential. Participation in this event will help spread the word about the many uses for bangkal leaves, making simplicia and making packaging and labeling. The methods used are planning, implementation and evaluation. The conclusion of this activity was that overall the entire partner team strongly agreed and agreed with the implementation of community service activities and hoped for sustainable activities. In the evaluation of product manufacturing training activities, it was found that production equipment indicators needed to be re-socialized regarding the use of production equipment so that production aspects could run well and smoothly. Keywords: Empowerment, Bangkal Leaves, Women Farmers Group, Tea