Article Per Year (5 Year)
p-Index From 2021 - 2026
5.92
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Dasar BERKALA SAINSTEK Prosiding Seminar Biologi Biology, Medicine, & Natural Product Chemistry Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang JSMARTech : Journal of Smart Bioprospecting and Technology Jurnal Sains Alami (Known Nature) Berkala Penelitian Hayati Jurnal Sains Alami (Known Nature) KOPEMAS
Tintrim Rahayu, Tintrim
Universitas Islam Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Physics Public Health Social Sciences

Published : 87 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 87 Documents
Search

 5   6   7   8   9 
Aplikasi Fermentasi Limbah Industri Tahu Dan Tempe Sebagai Pupuk Organik Cair Terhadap Pertumbuhan Tanaman Kemangi (Ocimum basilicum): Application of Tofu and Tempeh Industrial Waste Fermentation as Liquid Organic Fertilizer for Basil Plant Growth (Ocimum basilicum) Hasanah, Rochmatul; Laili, Saimul; Rahayu, Tintrim
Jurnal SAINS ALAMI (Known Nature) Vol. 7 No. 2 (2025)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v7i2.18428

Abstract

Basil plants are vegetables and foodstuffs that are liked by the community, especially the people of Indonesia. Awareness of the importance of healthy living makes vegetables from agricultural products to be widely cultivated. This study aims to analyze the effect of fermenting tofu and tempeh liquid waste on the growth of basil plants. The design used in this study was a randomized block design consisting of two factors. The first factor is the fermentation of tofu liquid waste, which consists of four levels: 25 ml, 50 ml, 75 ml and 100 ml planting. The second factor is the fermentation of tempe liquid waste, which consists of four levels: 25 ml, 50 ml, 75 ml and 100 ml per plant and 0 ml as a control in total, there are nine treatments, and each treatment has three replications. Parameters observed in this study were plant height, number of leaves, wet and dry weight of plants, leaf area and root length. The results showed that the fermentation of tofu and tempeh liquid waste had a significant effect on the growth of the basil plant. Fermentation treatment of 100 ml tofu liquid waste from planting is the best treatment for accelerating the growth of plant length, root length, wet weight, dry weight, wet weight, number of leaves, and leaf area in plants. Keywords: fermentation, liquid waste, tofu, tempeh, basil Tanaman1kemangi merupakan sayuran1sekaligus bahan makanan1yang disenangi masyarakat1khususnya masyarakat Indonesia. Kesadaran akan1pentingnya hidup sehat menjadikan1sayur-sayuran produk1pertanian menjadi banyak1dibudidayakan. Penelitian ini1bertujuan untuk menganalisis pengaruh1pemberian fermentasi limbah cair tahu1dan tempe untuk pertumbuhan tanaman1kemangi. Rancangan yang1digunakan dalam penelitian ini adalah1rancangan acak kelompok yang1terdiri dari 2 faktor. Faktor pertama1adalah fermentasi limbah cair tahu yang1terdiri dari 4 taraf yaitu 25 ml, 50 ml 75 ml dan 100 ml1pertanaman. dan faktor kedua yaitu fermentasi limbah1cair tempe yang terdiri dari 4 taraf yaitu 251ml, 50 ml, 75 ml dan 100 ml per tanaman1dan 0 ml sebagai kontrol sehingga total1terdapat 9 perlakuan, setiap perlakuan1terdapat 3 kali ulangan. Parameter1yang diamati pada penelitian ini1adalah tinggi tanaman, jumlah1daun, berat basah dan kering pada1tanaman, luas daun dan panjang akar. Hasil penelitian1menunjukan pemberian fermentasi1limbah cair tahu dan tempe berpengaruh nyata terhadap pertumbuhan1tanaman kemangi. Perlakuan fermentasi1limbah cair tahu 100 ml pertanaman merupakan perlakuan1terbaik dalam mempercepat pertumbuhan panjang1tanaman, panjang akar, berat basah, berat1kering, berat basah, jumlah1daun,luas daun pada tanaman. Kata kunci: fermentasi, limbah cair, tahu tempe, kemangi
The New Technology for In Vitro Culture with Induction of Nanobubbles (NBsN2 and NBsO2) in Cattleya sp. Mustakim, Moch; Mawardi, Azis; Dewi, Lina Purnama; Putri, Nela Vede Rhofa; Rahayu, Tintrim; Jayanti, Gatra Ervi
Biology, Medicine, & Natural Product Chemistry Vol 13, No 2 (2024)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2024.132.459-465

Abstract

The growth and development of orchids take a relatively long time, while the demand for high-quality orchids continues to increase significantly. Tissue culture is a technique of isolating plant parts in organs, tissues, and cells and then culturing these plants on artificial media in a sterile environment. Tissue culture techniques can reproduce plants in a relatively short time, with the same properties and quality, so efforts to optimize tissue culture with technology are the right solution, one of which is using nanogenerator technology that produces Nanobubbles (NBs). NBs are one of the nanotechnologies that are ?100 nm in size with induced gas needed by plants. This study aims to determine the effectiveness of growth and development from the induction of NBsN2 and NBsO2 in Cattleya sp. planlet in vitro culture. This research method uses in vitro culture with a Randomized Group Design. The results of the MsO treatment showed higher weight than other treatments, with a total plant weight value of 0.3550 g and a total plant height value of 1.3983 cm. Murashige-Skoog + NBsNitrogen (MsN) treatment showed higher root length than other treatments with a total value of 1.2367 cm. In the treatment of Ms, MsO, OJ and NJ, a live percentage of 83-100% was observed. The statistical test results indicate that NBs positively affect Cattleya sp. plantlets. This effect includes increasing plant weight, height, and root length and promoting new shoots growth. Additionally, nitrogen supplements play a role in colour changes, indicating the plant's health and photosynthetic efficiency. In the treatment with Induction O2, the initial colour changes from Strong Yellow Green (141 D) to Strong Yellowish Green (141 C), while in the treatment with Induction NBsN2, the initial colour changes from Strong Yellow Green (141 D) to Deep Yellow Green (141 B).
Pengaruh Spektrum Warna dan Penambahan Nanobubbles (NBs) Nitrogen (N2) terhadap Pertumbuhan Anggrek Dendrobium sp. secara In Vitro: The Influence of Color Spectrum and Addition of Nitrogen (N2) Nanobubbles (NBs) on the In Vitro Growth of Dendrobium sp. Orchids Salsabilla, Dyah Ajeng; Rahayu, Tintrim; Jayanti, Gatra Ervi
Jurnal SAINS ALAMI (Known Nature) Vol. 8 No. 1 (2025)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v8i1.18811

Abstract

In in vitro culture, light and nitrogen absorption play crucial roles in the growth of Dendrobium sp orchids. Light affects plant absorption; thus, nitrogen must be added in the right amount for optimal growth. Nanobubbles (NBs) technology has been developed to convert nitrogen into smaller particles, facilitating plant absorption. This study aims to investigate the effects of color spectrum and N2 NBs on the growth of Dendrobium sp orchids. The experimental research method involved different treatments of media (MS; MS+ZPT; MS+ NBs N2; MS+ZPT+NBs N2) and color spectrum (white, red, blue, red-blue). Data on live percentage, plantlet legth and plantlet weight were analyzed descriptively and statistically (normality, homogeneity, multivariate, and Games-Howell tests). The results showed that the highest percentage of live plantlets, 97.91%, was found in the treatments with red and red-blue color spectrum. The red-blue color spectrum significantly increased the plantlet weight by 0.363 g in the MS treatment, and the application of red color spectrum potentially increased the plantlet length by 1.707 mm in the MS+ZPT treatment. The addition of NBs N2 in the subculture media showed potential for 100% live plantlet percentage in the MS+NBs N2 treatment. Keywords: Dendrobium, nanobubbles (NBs), color spectrum, in vitro, Nitrogen ABSTRAK Dalam kultur in vitro, penyerapan cahaya dan nitrogen berperan penting terhadap pertumbuhan anggrek Dendrobium sp. Cahaya mempengaruhi penyerapan tanaman, sehingga nitrogen harus ditambahkan dalam jumlah yang tepat untuk pertumbuhan optimal. Teknologi Nanobubbles (NBs) telah dikembangkan untuk mengubah nitrogen menjadi partikel yang lebih kecil agar memudahkan penyerapan oleh tanaman. Penelitian ini bertujuan untuk mengetahui pemberian spektrum warna dan NBs  terhadap pertumbuhan anggrek Dendrobium sp. Metode penelitian eksperimental dengan perlakuan media (MS; MS ₊ ZPT; MS ₊ NBs ; MS ₊ ZPT ₊ NBs ) dan spektrum warna (putih, merah, biru, merah-biru). Data persentase hidup, panjang planlet dan berat planlet dianalisis secara deskriptif dan uji statistik (normalitas, homogenitas, multivariat, dan Games Howell). Hasil penelitian menunjukkan bahwa pada persentase hidup planlet tertinggi yaitu 97,91% terdapat pada perlakuan spektrum warna merah dan merah-biru. Spektrum warna merah-biru berpengaruh dalam meningkatkan berat planlet sebesar 0,363 g pada perlakuan MS dan pemberian spektrum warna merah berpotensi meningkatkan panjang planlet sebesar 1,707 mm pada perlakuan MS + ZPT. Dalam pemberian NBs  dalam media subkultur memberikan potensi persentase hidup planlet sebesar 100% pada perlakuan MS ₊ NBs .  Kata kunci: Dendrobium, Nanobubbles (NBs), Spektrum warna, Nitrogen
Profil Senyawa Metabolit Sekunder dan Deteksi Antosianin pada Buah Stroberi (fragaria x ananassa) Menggunakan Kromatografi Lapis Tipis dan Spektrofotometri Inframerah: Profile of Secondary Metabolite Compounds and Anthocyanin Detection in Strawberry Fruit (Fragaria x ananassa) Using Thin-Layer Chromatography and Infrared Spectrophotometry Haikal, Muhammad Wildan; Rahayu, Tintrim; Jayanti, Gatra Ervi
Jurnal SAINS ALAMI (Known Nature) Vol. 8 No. 1 (2025)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v8i1.18812

Abstract

Strawberry plants are a type of plant that grows extensively in Indonesia. Some studies show that Strawberries (Fragaria x ananassa) are a source of bioactive compounds, rich in ascorbic acid, anthocyanins and phenol compounds, and have high levels of antioxidants. Strawberries have compounds that provide pigment and antioxidant activity, namely anthocyanins. This study aims to detect secondary metabolite compounds in strawberry fruit extract (Fragaria x ananassa) using Thin Layer Chromatography (TLC) with a mobile phase containing butanol, acetic acid, and aqua-distillate (4:1:1) and infrared spectrophotometry. The results of phytochemical screening tests showed that the strawberry extract contained secondary metabolite compounds, including alkaloids, flavonoids, tannins, and saponins. TLC with the Rf value in Strawberry fruit extract results in 0.38. The results of the infrared spectrophotometry analysis indicate the presence of functional groups, including C-H, CO, OH, C꓿C, and ꓿C-O-C, which corroborate the results of TLC, suggesting that the strawberry extract contains anthocyanins. Keywords: strawberry, secondary metabolite compound, TLC, infrared spectrophotometry ABSTRAK Tanaman stroberi merupakan tanaman yang banyak tumbuh di Indonesia. Tanaman stroberi memiliki banyak manfaat terutama bagian buahnya. Buah stroberi (Fragaria x ananassa) adalah sumber senyawa bioaktif, kaya akan asam askorbat, antosianin dan senyawa fenol, dan memiliki kadar antioksidan yang cukup tinggi. Buah stroberi memiliki senyawa yang memberi pigmen dan mempunyai aktivitas antioksidan yaitu antosianin. Penelitian ini bertujuan untuk mengetahui profil senyawa metabolit sekunder pada ekstrak buah stroberi dan mendeteksi senyawa antosianin pada ekstrak buah stroberi (Fragaria x ananassa) menggunakan Kromatografi Lapis Tipis (KLT) dengan fase gerak butanol-asam asetat-aquadest (4:1:1) dan FTIR. Hasil uji skrining fitokimia menunjukkan bahwa ekstrak stroberi mengandung senyawa metabolit sekunder alkaloid, flavonoid, tanin dan saponin. Hasil KLT ditunjukkan dengan nilai Rf pada ekstrak buah stroberi adalah 0,38. Hasil analisis spektrofotometri inframerah terdapat gugus fungsi O–H, C=O, C=C dan =C–O–C yang memperkuat hasil KLT bahwa ekstrak stroberi mengandung antosianin. Kata kunci: stroberi, antosianin, metabolit sekunder, KLT, FTIR
Kajian Etnobotani dan distribusi familia zingiberaceae di beberapa desa di Wilayah Kecamatan Sumbermanjing Wetan Kabupaten Malang sari, Yuliana Ratna; Hayati, Ari; Rahayu, Tintrim
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 11 No 1 (2025): Agustus 2025
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ejbst.v11i1.404

Abstract

Kajian etnobotani merupakan penggunaan tanaman yang berhubungan dengan budaya yang dimanfaatkan oleh masyarakat sekitar. Tumbuhan familia zingiberaceae adalah tumbuhan yang memiliki bau khas yang sering dimanfaatkan oleh masyarakat untuk berbagai keperluan terutama sebagai obat tradisional. Penelitian ini bertujuan untuk untuk mengetahui pengetahuan masyarakat dalam aspek pemanfaatan tumbuhan anggota familia zingiberaceae yang tumbuh di wilayah kabupaten Malang. Berdasarkan hasil yang diamati, pada kajian etnobotani menunjukan Masyarakat wilayah sumbermanjing wetan memanfaatkan tumbuhan ini berdasarkan pengetahuan lokal yaitu untuk berbagai keperluan, diantaranya untuk obat 38%, bumbu masakan 38%, bahan kecantikan 10% dan untuk pewarna alami 14%. Tumbuhan zingiberaceae yang dimanfaatkan di wilayah sumbermanjing wetan kabupaten malang Terdapat 9 Spesies dari familia zingiberaceae yang dimanfaatkan sebagai obat. Jenis-jenis Tumbuhan dari familia zingiberaceae yaitu Jahe putih (Zingiber officinal), Kencur (Kaempferia galanga), Kunir/Kunyit (Curcuma domestika), Temulawak (Curcuma xanthorizha), Temu ireng (Curcuma aeruginosa), Kunci (Boesenbergia pandurata), Lempuyang (Zingiber americanus), kapulaga (Amomum compactum), Lengkuas (Alpinia galangal). Cara pengolahannya dengan berbagai cara yaitu direbus, ditumbuk, diparut, dan digosok.
Pengaruh Variasi Konsentrasi Indole Butyruc Acid (IBA) Terhadap Pertumbuhan Anggrek (Dendrobium canaliculatum) Pada Media Tumbuh Moss Putih Fitri, Hanin Rahma; Rahayu, Tintrim; Jayanti, Gatra Ervi; Agisimanto, Dita
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 9 No 2 (2024): January 2024
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/e-jbst.v9i2.507

Abstract

Orchids are ornamental plants that are in demand by the public because of the beauty of their flowers and are very profitable prospects. However, orchids have a long growth phase, with one of the critical phases being acclimatization. The development of the acclimatization phase is a prerequisite for obtaining a high plantlet survival rate. Good plantlet survival is obtained with a good root system using a growth regulator auxin Indole Butyric Acid with white moss growing media. This study aimed to study the effect of variations in IBA concentration on faster root growth of Dendrobium canaliculatum orchids using white moss media. Plantlet Dendrodium canaliculatum seed culture from sub culture 3 and selected first, planted in white moss media, and treated twice a week for a month using 0.25, 0.50, 0.75, and 1.0 ml/L IBA and fertilizer NPK Mamigro 21-21-21 as much as 2 g/L. IBA concentration at 0.25 ml/L was the best concentration for the induction of new roots of Dendrobium canaliculatum orchids grown on white moss and had a high survival rate of 92%.
Respon Pertumbuhan Anggrek Dendrobium sp. terhadap Pemberian Ekoenzim dan Nanobubbles (NBs) CO2 Istifadah, Hayati; Rahayu, Tintrim; Jayanti, Gatra Ervi
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Vol 10 No 1 (2024): Agustus 2024
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/ejbst.v10i1.547

Abstract

Genus Dendrobium merupakan salah satu anggrek yang banyak diminati karena mampu beradaptasi dengan berbagai kondisi lingkungan tumbuh. Faktor penting yang mempengaruhi pertumbuhan anggrek adalah pemupukan. Pemupukan dengan pupuk organik ekoenzim dan Nanobubbles (NBs) merupakan inovasi untuk meningkatkan pertumbuhan anggrek. Ekoenzim merupakan hasil fermentasi sampah dapur. Sedangkan NBs merupakan salah satu contoh teknologi nano yang memiliki diameter 1-100 nm. NBs telah banyak dimanfaatkan dalam berbagai bidang, berpeluang untuk pertumbuhan anggrek Dendrobium sp. Penelitian ini menggunakan metode eksperimental rancanan acak kelompok (RAK) dengan 10 perlakuan yaitu 0 mL/L (kontrol), 1 mL/L Ekoenzim, 2 mL/L Ekoenzim, 3 mL/L Ekoenzim, 4 mL/L Ekoenzim, 5 ml NBsCO2 dan 4 kombinasi NBsCO2 dan Ekoenzim. Parameter pengamatan meliputi jumlah daun, panjang daun, jumlah akar, panjang akar, tinggi tanaman, berat basah dan berat kering tanaman. Hasil penelitian ini menunjukkanpemberian Ekoenzim 1 mL/L memberikan respon terhadap pertumbuhan jumlah daun (9,67), panjang daun (8,30 cm), tinggi tanaman (9,63 cm), berat kering (0,40 g) dan berat basah (1,05 g) tanaman. Pemberian Ekoenzim 2 mL/L memberikan respon terhadap panjang akar (6,97 cm), sedangkan pemberian 1 mL/L Ekoenzim + 5 ml NBsCO2 memberikan respon terhadap pertumbuhan jumlah akar (14,67). Kata kunci: Pertumbuhan, Dendrobium, Ekoenzim, NBsCO2
Co-Authors AA Sudharmawan, AA Abd Chalim Asnawi Afif Hilmi Ahmad Syauqi ahmad syauqi, ahmad Ainur Rofiq Ainur Rofiq Ainur Rohmah Alifia, Ersa Alik Maulidiyah Ana Li'atul Mufidah Anisa, Khoiria Ari Hayati Ari Hayati Arifyani, Laily Febrian Arinto Y.P Wardoyo Asnawi, Abd Chalim Aza Zunairoh Budi Santoso Devi Sugiarto Dewi Anjar Setyowati Dewi Rahayu Saraswati Dewi, Lina Purnama Dionysius J.D.H Santjojo Dita Agisimanto Dita Agisimanto Dita Agisimanto Dwi Budi Santoso Edi Santoso Edi Santoso Eka Prasetyowati Emeliya, Emeliya Fadhil, Ilnia Farah Aida Qotrun Nada Fitri, Hanin Rahma Garnis Mufarrohah Rohmah Garnis Mufarrohah Rohmah Gatra Ervi Jayanthi Gatra Ervi Jayanti Gatra Ervi Jayanti Gatra Ervi Jayati Gumiwang, Wulan Dari Neng Hadi, Muhammad Sholikhul Haikal, Muhammad Wildan Hasanah, Rochmatul Hesti Nofanda Hesti Nofanda, Hesti Hilmi, Afif Hosnia Sari Ilnia Fadhil Istifadah, Hayati Istiqomah, Nuri Lailatul Khoiria Anisa Lailatul Maghfiroh LAILATUL MAGHFIROH Lailatul Mufairoh Lutfi Niam Lutfi Niam, Lutfi Lutfiah sudarmaji Ma'rifatul As'adah Mai Suroh Majida Ramadhan Marista, Bilqis Mawardi, Azis Mochamad Ircham Firmansah Mufairoh, Lailatul Mufidah, Ana Liatul Muhammad Ni'amul Albab Mustakim, Moch Nada, Farah Aida Qotrun Nilam Firdausi Nilam Firdausi, Nilam Nindi Afifa Nisa Nisa, Kholisatun Nur Ainiah Nurul Jadid Mubarokati Oey, Ulfi Abdul Rahman Oktavia Rahayu Puspitarini Pratiwi, Radita Intan Aisyah Purnamasari, Viska Puspa, Andria Putri, Nela Vede Rhofa Radita Intan Aisyah Pratiwi Rafida Azizah Reza Priski Dwi Jayanti Riadul Jannah Saimul Laili Salsabilla, Dyah Ajeng Saraswati Subagyo Sari, Hosnia Setyowati, Dewi Anjar Sirojuddin M. Rochmat Siti Marhumah Siti Marhumah, Siti Siti Milatil Hasanah Siti Rahmah Suhnin, Zuhria binti Suroh, Mai Syafitri, Fitria Indah Taufiq Hidayat Ulfi Abdul Rahman Oey Vira Ruainiah Ruswandari Winda Tul Habibah Wulan Dari Neng Gumiwang Yaqutun Nafisah Yuliana Ratna Sari, Yuliana Ratna Zuhria binti Suhnin