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All Journal Gema Wiralodra Indonesian Journal of Advocacy and Legal Services Jurnal Investasi Journal of Law and Policy Transformation The Indonesian Journal of International Clinical Legal Education Tafkir: Interdisciplinary Journal of Islamic Education Legislatif Jurnal Abdi Masyarakat Indonesia Lontar Merah: Studi Keilmuan Hukum Media Penelitian dan Pengembangan Kesehatan Indonesian Journal of Advocacy and Legal Services ALMURTADO: Journal of Social Innovation and Community Service Jurnal Online Tata Busana
Fitria Damayanti, Fitria
Chemo and Biosensors Group, Faculty of Pharmacy, University of Jember Jalan Kalimantan 37, Jember, 68121, Indonesia
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The Influence of Work Environment and Work Facilities on Employee Job Satisfaction at the Regional Public Drinking Water Company Tirta Darma Ayu Indramayu Head Office Hasanah, Nesa Fitriyani; Damayanti, Fitria; Sonjaya, Nana Supriatna
Gema Wiralodra Vol. 16 No. 2 (2025): Gema Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/gw.v16i2.815

Abstract

Employee job satisfaction in public water utilities significantly impacts service delivery quality and organizational performance, yet limited research examines the simultaneous influence of physical work conditions and facility adequacy on satisfaction levels within Indonesian regional water companies. Objective: This study investigates the individual and combined effects of work environment and work facilities on employee job satisfaction at PDAM Tirta Darma Ayu Indramayu Head Office. Methods: A quantitative descriptive-associative approach was employed using simple random sampling of 59 employees from a population of 146 staff members. Data were collected through validated questionnaires and analyzed using correlation analysis, coefficient of determination, and hypothesis testing via SPSS 26. Results: Work environment demonstrated a very strong positive correlation with job satisfaction (r = 0.837, t-count = 11.527 > t-table = 1.672, p < 0.05). Work facilities showed a strong positive correlation with job satisfaction (r = 0.705, t-count = 7.498 > t-table = 1.672, p < 0.05). The combined variables exhibited a very strong correlation (R = 0.840, F-count = 67.308 > F-table = 3.16, p < 0.05) with 70.6% variance explanation (R² = 0.706). Conclusions: Both work environment and work facilities individually and simultaneously exert significant positive influences on employee job satisfaction, providing empirical evidence for prioritizing workplace condition improvements in public utility management strategies.
The Excellence of Lecturer HR in Increasing Competition In Research-Based Higher Education Services Damayanti, Fitria; M Sianturi, Novdin; Damayanto, Antono; Bangkara , B.M.A.S. Anaconda; Hajja Ristianti , Dina
Tafkir: Interdisciplinary Journal of Islamic Education Vol. 4 No. 1 (2023): Islamic Education Innovation
Publisher : Pascasarjana Universitas KH. Abdul Chalim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/tijie.v4i1.292

Abstract

This study aims to discuss strategies to improve the quality of the apostles in efforts to increase university competitiveness through research activities. To discuss this theme, we have conducted a series of data searches on several data sources that discuss the issue of increasing lecturer resources and the quality of intensity through research activities. We analyze the collected data under a phenomenological approach, which includes organizing data, coding data, in-depth evaluation, and high interpretation to improve the quality and reliability of study findings. An electronic population data search in several related kinds of literature, then we designed it in a descriptive collection. Based on the findings and discussion, we have concluded that efforts to excel in improving the quality of lecturers through improving the quality of understanding are a strategy that several universities in developed countries have pursued. The same strategy can be applied by Indonesian investment to increase the ranking and design of universities through research activities carried out by lecturers.
PENERAPAN MODEL PEMBELAJARAN THINK PAIR SHARE TERHADAP SISWA SMK Damayanti, Fitria; M.PSDM, Dra.Yulistiana,
Jurnal Online Tata Busana Vol. 10 No. 02 (2021): Jurnal Online Tata Busana Juli 2021
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jurnal-online-tata-busana.v10i02.40420

Abstract

ANALYSIS OF DETERMINANT FACTOR ON PATIENT SATISFACTION BASED ON PATIENT CHARACTERISTICS, FOOD QUALITY AND SERVICE QUALITY Damayanti, Fitria; Ronitawati, Putri; Swamilaksita, Prita Dhyani; Siahaan, Maya Fernandya; Fadhilla, Reza
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 4 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i4.3013

Abstract

Layanan makanan rumah sakit berperan penting dalam mendukung pemulihan pasien melalui penyediaan nutrisi yang sesuai. Kepuasan pasien terhadap penyelenggaraan makanan dipengaruhi oleh berbagai faktor, baik dari aspek makanan maupun pelayanan. Tujuan dari penelitian ini adalah untuk mengidentifikasi faktor-faktor penentu yang mempengaruhi tingkat kepuasan pasien terhadap penyelenggaraan makanan di rumah sakit. RSUD Balaraja sebagai rumah sakit tipe B belum pernah melakukan penelitian mengenai kepuasan pasien dalam penyelenggaraan makanan. Penelitian ini menggunakan pendekatan kuanitatif dengan desain  cross sectional.  Teknik purposive sampling digunakan untuk memilih 102 pasien rawat inap. Data dikumpulkan melalui kuesioner, dan dianalisis menggunakan uji chi-square dan regresi logistik. Variabel dependen yang diteliti adalah kepuasan pasien, sedangkan variabel independen meliputi usia pasien, jenis kelamin, lama tinggal, pendidikan, kualitas makanan, aroma, variasi, tekstur, rasa, penyajian, kebersihan peralatan, ketepatan waktu penyajian, suhu makanan, serta sikap dan penampilan pelayan. Temuan  penelitian  menunjukkan  adanya  korelasi signifikan  antara  kepuasan  pasien  dan  kualitas makanan (p= 0.000), penampilan makanan (p= 0.014), aroma makanan (p= 0.002), variasi makanan (p= 0.004), rasa makanan (p= 0.008), kualitas layanan (p= 0.044), serta sikap pramusaji (p= 0.044). Tingkat kepuasan pasien secara signifikan dipengaruhi oleh tiga faktor  yaitu kualitas makanan (OR= 35.698, nilai p= 0.002), rasanya (OR= 9.055, nilai p= 0.018), dan tampilannya (OR= 0.026, nilai p= 0.030). Hasil penelitian ini mendukung tujuan untuk mengidentifikasi faktor yang memengaruhi kepuasan pasien, dengan menunjukkan bahwa kualitas makanan, rasa dan penyajian merupakan fator utama yang berkontribusi secara signifikan.
Co-Authors Afiatun, Umi Alfauzi, Lutfi Aptika Oktaviana Trisna Dewi Ardyanti , Nisya Hanah Azzatillah, Azzatillah Baidhowi Baidhowi, Baidhowi Baiquni, Muhammad Iqbal Baiquni, Muhammad Iqbali Bangkara , B.M.A.S. Anaconda Cahyani, Yofina Bintang Damayanto, Antono Dwiputri, Vani Puspita Fajriah, Riri Nur Fauzi Farchan, Fauzi Firdaus, Indriana Firdaus, Jubaedi Fitriani, Nisa Hajja Ristianti , Dina Hasanah, Nesa Fitriyani Intan Soeparna Izza, Rizqiya Lailatul Khofiyah, Nida’an Lestari, Endriyani M.PSDM, Dra.Yulistiana, Meddy Nurpratama Nana Supriatna Sonjaya Nunung Nurhayati NURLAELA NURLAELA Putri Ronitawati Putri, Nadiyah Meyliana Renando, Nindy Antikasari Reza Fadhilla Ridwan Arifin Riko Rodiyah - Setiawan, Bulan Nur Siahaan, Maya Fernandya Siddik, Galih Purnama Sinambela, Ella Anastasya Sumardi Hr Surianti Waspiah - Wida, Setyaning Yusuf, Kristiana Zacky, Muhammad Farid Zainurohmah, Zainurohmah