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Public Response to Waste from The Rejeki Gangsar Slaughterhouse in Bulurejo Perdana, Riandika Adi; Windyasmara, Ludfia
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11832

Abstract

Slaughterhouse waste is a residual material produced from the process of slaughtering animals in slaughterhouse facilities. This waste can include organic materials, such as blood, offal, bones and leftover meat, which can become a source of environmental pollution if not managed properly. Effective management of RPH waste crucial for reducing environmental impacts and maintaning public health. This study aims to determine public perceptions regarding the impact of slaughterhouse waste on environmental health and public welfare regarding waste around slaughterhouses. The method used in this study is a qualitative method by means of direct observation in the field by conducting a survey at the Rejeki Gangsar Slaughterhouse (RPH) and distributing questionnaires to the community for 30 sample respondents around the RPH which are divided into 2 radii, namely with a distance of less than 100 m and more than 100 m with 15 respondents each. The results of statistical analysis show that the community's response to air quality, the presence of animals that disturb water quality, the impact on health, and the socio-economic impact in this study, the different distances between houses affect the data to be non-significant. In this study, the distance between people's houses is different, so that people's responses are not uniform and are difficult to detect as significant in data analysis.
Increasing the Empowerment of Ngesti Utomo Farmer Groups through Business Management Training Ariyani Wahyu Wijayanti; Ali Mursyid Wahyu Mulyono; Ludfia Windyasmara; Muhammad Husein; Made Wedaswari; Anis Sri Hastuti; Angella Giri Anjani
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 7 No. 1 (2026): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v7i1.7873

Abstract

ABSTRACT Improving farm business management capacity is an important effort to support the sustainability of farming activities and farmer welfare. This community service program aimed to improve the business management capacity of the Ngesti Utomo Farmer Group in Wonogiri Regency through farm business management training. The partner farmer group faced major problems related to weak managerial practices in farm business management, particularly in business planning, business legality, cost of production determination, and marketing. The activity involved 25 members of the farmer group. The implementation method used a group capacity building training approach through interactive lectures and participatory discussions. The training materials covered business motivation, business legality, cost of production determination, business initiation and planning, as well as marketing. Program evaluation was conducted using pre-test and post-test methods to measure changes in participants’ understanding before and after the training. The results showed an increase in scores across all training aspects, indicating improved managerial capacity among participants. The training also encouraged changes in participants’ perspectives toward viewing farming as an economic activity that should be managed in a more planned and sustainable manner. Follow-up activities are directed toward assisting the implementation of farm business management practices to support the sustainability of the farmer group’s business. Keywords: business management, community empowerment, farmer group, training