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Pengembangan Olahan Ikan Kembung untuk Mencegah Stunting di Desa Tedunan Wedung Demak Yudanti, Gendis Purno; Palupi, Dian Arsanti; Handayani, Yanulia; Ismah, Kadar; Setyoningsih, Heni
Muria Jurnal Layanan Masyarakat Vol. 5 No. 2 (2023): September 2023
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v5i2.10343

Abstract

Stunting is a chronic nutritional problem if it isn't controlled with catch-up growth it will cause decreased growth, increases the death risk and inhibits motor and mental growth. The Indonesian Government promise to reduce the prevalence of stunting so it needs to strengthen coordination and expand the scope of programs carried out by related Government Institutions. Tedunan, one of the villages on the coast of Demak which becomes the target of reducing stunting rates, it has abundant marine products but has not been used optimally. Based on Journal of Nutrition and Food Science 2016, an important ingredient found in mackerel is selenium. Selenium plays a role in reducing the risk of low birth weight and the risk of stunting. This community service program aims to increase consumption of mackerel by making nuggets which are ready to eat and are liked by children and increase the economic selling value of mackerel.
Giat Interprofessional Collaboration Tenaga Kesehatan Tentang Peningkatan Kesadaran Masyarakat tentang Pentingnya Kontrol Kolesterol di Desa Tergo Kudus Setyoningsih, Heni; Yudanti, Gendis Purno; Wijaya, Hasty Marta; Palupi, Dian Arsanti; Susiloningrum, Dwi
Muria Jurnal Layanan Masyarakat Vol. 8 No. 1 (2026): Maret 2026
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v8i1.16915

Abstract

Cholesterol is a type of lipid essential for maintaining a healthy body, provided it remains within the optimal range. High cholesterol is prevalent among the elderly, as aging factors often lead to decreased physical activity, which in turn contributes to elevated cholesterol levels. Excessive cholesterol can accumulate in the arteries, necessitating dietary modifications and increased physical activity to prevent complications. High cholesterol levels significantly increase the risk of cardiovascular diseases and stroke. The purpose of this community service program is to enhance public awareness regarding the importance of monitoring blood cholesterol levels. The methods employed included health education and medical screenings, specifically blood pressure and blood glucose/cholesterol tests, conducted during routine Integrated Healthcare Center (Posyandu) sessions for the elderly. The results of this program demonstrate that these activities successfully improved the understanding of the Tergo Village community concerning the importance of regular cholesterol control.