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All Journal Jurnal Teknologi Pangan dan Gizi Jurnal Sains dan Teknologi Pangan Jurnal Biologi Tropis Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Teknologi Pertanian Andalas Menara Ilmu Ekasakti Jurnal Penelitian dan Pengabdian (EJPP) Journal of Community Development Sagu Journal of Scientech Research and Development Jurnal Katalisator Andalasian International Journal of Social and Entrepreneurial Development Jurnal Research Ilmu Pertanian
Rera Aga Salihat
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Ekasakti
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Nursing Public Health Social Sciences Other

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Pengolahan Rambut Jagung Untuk Teh Herbal Dan Strategi Pemasarannya Leffy Hermalena; Herda Gusvita; Nita Yessirita; Bustari Badal; Rera Aga Salihat; Rera Agung Syukra; Inawaty Sidabalok; Henny Puspita Sari; Rina Febrinova
Ekasakti Jurnal Penelitian dan Pengabdian Vol. 5 No. 1 (2024): Ekasakti Jurnal Penelitian dan Pengabdian
Publisher : LPPM Universitas Ekasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/ejpp.v5i1.1234

Abstract

Corn silk (Zea mays L.), commonly considered agricultural waste, contains bioactive compounds with potential health benefits, including flavonoids, phenols, and tannins. These compounds exhibit antioxidant properties that can help prevent degenerative diseases such as cardiovascular disorders, diabetes mellitus, and cancer. This community service program focuses on utilizing corn silk as a raw material for producing herbal tea with economic value and health benefits. The program employs participatory and collaborative approaches, involving local farmers to develop skills in production, marketing, and product quality assurance. The innovation supports sustainable health practices and contributes to local economic development by transforming agricultural waste into valuable products.
SUBSITUSI TEPUNG SEMOLINA DENGAN TEPUNG KULIT PISANG KEPOK (Musa balbisiania L.) DALAM PEMBUATAN SPAGETI HITAM Sandi Hendra Yodi; Eddwina Aidila Fitria; Rera Aga Salihat; Inawaty Sidabalok; Leffy Hermalena; Wawan Sumarno
SAGU Vol. 23 No. 2 (2024): SAGU Journal – Agri. Sci. Tech., September, 2024, Vol. 23 : No. 2
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of the substitution of semolina flour with kepok banana peel flour in making black spaghetti and to determine the best substitution treatment in making black spaghetti based on panellists assessment. A completely randomized design (CRD) including three replications and five treatment levels was employed in this investigation. ANOVA and DNMRT additional tests were used to examine the observation data at a 1% significance level. The observation data were analyzed using ANOVA and DNMRT further test at a significant level of 1%. The treatments in this study were the substitution of semolina flour with kepok banana peel flour (A=95% and 5%, B=90% and 10%, C=85% and 15%, D=80% and 20%, E=75% and 25%). The study's findings demonstrated that the water, ash, fat, protein, and carbohydrate content were significantly impacted by the substitution of semolina flour and banana peel flour. All treatments met the spaghetti quality requirements set by SNI 8777-2019, except for ash content and protein content in treatments D and E. The most preferred spaghetti was spaghetti with treatment C with a moisture content of 11.97%, ash content of 4.30%, fat content of 16.18%, protein content of 16.49%, and carbohydrate content of 79.54%. The results of this study are expected to contribute to the diversification of processed products based on semolina flour.
Pemberdayaan Masyarakat Melalui Budidaya Jagung di Nagari Kudu Gantiang Nika Rahma Yanti; Silvia Permata Sari; Meisilva Erona; Rera Aga Salihat; Irvan Juliandri; Ahmad Anwar Ibrahim; Dona Oktavia; Rizki Dini Alfira; Ratu Khaisa Hendri
Journal of Community Development Vol. 6 No. 3 (2026): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i3.1881

Abstract

Nagari Kudu Gantiang, Kecamatan V Koto Timur, Kabupaten Padang Pariaman memiliki potensi lahan untuk pengembangan produksi pangan. Pada tahun 2025, pemerintahan nagari menginisiasi program budidaya jagung sebagai strategi meningkatkan ketahanan pangan sekaligus mendorong pemanfaatan lahan tidur oleh masyarakat. Kedepannya pemerintahan nagari akan mengalokasikan 10% dana desa untuk menunjang keberlanjutan program ketahanan pangan. Kegiatan ini dilaksanakan dalam bentuk pengabdian kepada masyarakat oleh universitas bersama nagari dengan penyediaan lahan demplot percobaan. Kegiatan utama meliputi sosialisasi dan pelatihan teknis mulai dari pemilihan benih unggul, pengolahan tanah, penanaman, pemupukan, hingga pengendalian hama penyakit dan panen. Penerapan alat dan mesin pertanian (alsintan) serta penggunaan pupuk yang berkelanjutan diharapkan mampu meningkatkan efisiensi dan produktivitas jagung. Melalui program ini, kampus bersama nagari saling berkontribusi dan berupaya memberdayakan petani, mengoptimalkan lahan potensial, serta memberikan kontribusi nyata terhadap peningkatan ketahanan pangan dan kesejahteraan masyarakat.
Co-Authors Ahmad Anwar Ibrahim Ariyanti, Kartika Astri Pujilillah Basalius Bustari Badal Dian Pramana Putra, Dian Pramana Dona Oktavia Dwi Andrizal Ramadani Eddwina Aidila Fitria Efrinelti, Sintia Eki Lakris Sembara Fauziah, Vony Fitria, Eddwina Aidila Henny Puspita Sari Herda Gusvita Hulu, Heaven Herten Inawaty sidabalok Inawaty Sidabalok, Inawaty Irvan Juliandri Johanres Daulay Juliandri, Irvan Kartika Ariyanti Lara Usdaya Sutra Leffy Hermalena Meisilva Erona Sitepu Miranda Nuraini Muhammad Farid Nika Rahma Yanti Nita Yessirita Nurul Sa’adaturrifni Nurwahidah Ratu Khaisa Hendri Rera Agung Syukra Rina Febrinova Rizki Dini Alfira Sa’adaturrifni, Nurul Sandi Hendra Yodi Silvia Permata Sari SILVIA PERMATA SARI, SILVIA PERMATA Wawan Sumarno Wina, Eddwina Aidila Fitria Yulfi Desi Yurnalis Yurnalis Yurnalis Yurnalis Yurnalis Yurnalis