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All Journal Jurnal Riset Gizi Jurnal Kesmas dan Gizi (JKG) Reswara: Jurnal Pengabdian Kepada Masyarakat Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Riset Gizi Jurnal Riset Gizi
Setyo Prihatin, Setyo
Nutrient Department, Polytechnic Health Ministry of Semarang
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pengaruh Pemberian Edukasi Gizi Diet DASH dengan Media Audiovisual Terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Pasien Hipertensi Kafi, Istiwa Ahlul; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10772

Abstract

Latar Belakang: Edukasi memberikan dampak positif dalam menurunkan tekanan darah, serta meningkatkan pengetahuan dan sikap pasien hipertensi. Diet DASH merupakan salah satu upaya pengendalian hipertensi. Penggunaan media pendidikan mempengaruhi hasil yang ingin diperoleh. Media audiovisual efektif meningkatkan pengetahuan, sikap, dan perilaku ke arah positif pada penderita hipertensi.Tujuan: Mengetahui pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan, sikap, dan perilaku gizi pasien hipertensi.Metode: Jenis penelitian ini adalah quasi eksperimen dengan desain pretest-posttest control group design. Jumlah responden pada masing-masing kelompok berjumlah 11 orang. Waktu penelitian selama 4 minggu. Data yang dikumpulkan adalah pengetahuan, sikap, dan perilaku gizi. Data pengetahuan dan sikap diperoleh dari bentuk pengetahuan dan sikap gizi. Sedangkan data perilaku gizi menggunakan bentuk FFQ Semi Kualitatif. Analisis statistik menggunakan uji Paired sample t-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan gizi (p = 0,000). Terdapat pengaruh pendidikan gizi dengan media audiovisual terhadap sikap gizi (p=0,000). Tidak terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap perilaku gizi (p 0,05).Kesimpulan : Edukasi gizi pada diet DASH dengan media audiovisual meningkatkan pengetahuan dan sikap gizi pada pasien hipertensi. Namun hal tersebut tidak dapat memperbaiki perilaku gizi pada pasien hipertensi.
Gambaran Pola Pemberian Makanan Tambahan dan Kejadian Konstipasi pada Anak Usia 6-24 bulan di Kelurahan Pedurungan Tengah Semarang Prihatin, Setyo
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3251

Abstract

Latar belakang : Masa batita (bawah tiga tahun) merupakan periode penting dalam proses tumbuh kembang manusia sehingga sering disebut golden age. Pertumbuhan dan perkembangan pada usia ini menjadi penentu keberhasilan pertumbuhan dan perkembangan anak di periode selanjutnya. Salah satu gangguan kesehatan yang banyak dihadapi oleh anak usia ini adalah konstipasi. Penelitian di Amerika, Eropa dan Asia didapatkan angka prevalensi konstipasi pada anak mencapai 0.7 - 29.6 %Tujuan : Penelitian ini bertujuan untuk mengetahui pola makan dan kejadian konstipasi pada anak usia 6-24 di Kelurahan Pedurungan Semarang.Metode : Penelitian ini merupakan penelitian descriptive yang bertujuan untuk mendeskripsikan pola makan dan kejadian konstipasi pada anak usia 6-24 bulan di Kelurahan Pedurungan Tengah Kota Semarang. Penelitian ini menggunakan rancangan cross sectional dengan subjek penelitian anak usia 6-24 bulan berjumlah 41 yang diambil secara purposive random sampling. Pengambilan data meliputi recall 2x24 jam dan kuesioner kejadian konstipasi dilengkapi gambar Bristol Stool Chart.Hasil : Hasil penelitian menunjukkan sebagian besar pola makan sampel berupa ASI+MP-ASI. Sebagian besar pola makan sampel belum sesuai dengan anjuran Kemenkes RI. Pola makan MP-ASI meliputi jenis, frekuensi dan porsi/jumlah pemberian MP-ASI. Kejadian konstipasi sampel sebesar 34.1% dengan tipe feses 1 dan 2. Sebanyak 57.1% sampel mengalami konstipasi dengan frekuensi 3x dalam satu bulan dari waktu penelitian.Kesimpulan : Hasil penelitian ini diharapkan dapat dijadikan masukan pada pihak pemerintahan Kelurahan dan Puskesmas untuk mengadakan penyuluhan mengenai pola pemberian MP-ASI yang sesuai dengan anjuran Kemenkes RI tentang MP-ASI tahun 2010 pada ibu-ibu balita khususnya ibu anak usia 6-24 bulan.
TINGKAT KONSUMSI BUAH-BUAHAN, KEBIASAAN KONSUMSI KOPI, DAN STATUS HIPERTENSI PRIA DEWASA DI SENDURO SENDURO LUMAJANG Wahidiyanti, Galih Syevy; Jaelani, Mohammad; Prihatin, Setyo
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4297

Abstract

Background: Epidemiological transition in Indonesia causes an increase in degenerative diseases, one of which is hypertension. Hypertension is influenced by various factors including fruit consumption, and coffee consumption. The prevalence of hypertension in Lumajang Regency is 24.4%.Objective: To determine the relationship between the level of fruit consumption, and coffee consumption habits with adult male hypertension status in Senduro Village, Senduro District, Lumajang RegencyMethod: This study included the field of clinical nutrition using a cross sectional design involving 54 adult men aged 18 years. Sampling uses Simple Random Sampling. Data collected is the level of consumption of fruits with the consumption survey method, data on coffee consumption habits with interview methods, and sample blood pressure data with direct measurement methods. The test used is Chi Square with α = 0.05.Results: A total of 48.1% of the sample included in the hypertension category, 83.3% of the consumption level of fruits included in the less category, and 66.7% had the habit of consuming coffee with the frequent category. The fruit consumption level did not have a significant relationship with hypertension status, while coffee consumption habits were associated with hypertension status (p = 0.034; OR = 3.64; CI = 95%; 1,068–12,402).Conclusion: Frequent consumption of coffee has a risk of 3.64 times to experience hypertension. There is a tendency to link the lack of fruit consumption with the incidence of hypertension.
Pemberian Jus Aloe Guava Terhadap Kadar Glukosa Darah Postprandial Suryaningrum, Septiani; Prihatin, Setyo; Wijaningsih, Wiwik
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.76

Abstract

Background : Diabetes mellitus (DM) is a metabolic disease. The early symptoms of pre diabetes can be seen in hyperglycemia postprandial. The functional food such as aloe guava juice can be given to decrease postprandial blood glucose levels. Aloe guava juice contains a substance that can increase the pancreas to produce insulin response and contains soluble fiber which can block the absorption of glucose and decrease the absorption into the blood.Objective : Knowing the effects of aloe guava juice on postprandial blood glucose levels in Semarang Polytechnic students are provided with a meal.Method : This research is an experimental sample-series, with a total sample of 10 people. All subjects receive 2 times the treatment, the first treatment subjects was fed and then an interval of 1 week of feeding subjects treated with aloe guava juice with the same amount of carbohydrate that is 55.5 grams. Methods of measurement of fasting and postprandial glucose levels using a easy touch. Test paired T-test was used to analyze the effect of aloe guava juice on postprandial blood glucose levels.Results : Based on Paired T-test, there was no significant effect of aloe guava juice at minute 0 '(p = 0.834), the 30' (p = 0.566), the 60 '(p = 0.615) and the 120' (p = 0.511), but at minute 180 ' significant effect of aloe guava juice on the postprandial blood glucose levels was detected, (p = 0.012)Conclusion : The aloe guava juice has the potency to decrease postprandial blood glucose levels after three hours.
Pemberian Pisang Ambon (Musa paradisiaca var. Sapientum) dan Penurunan Tekanan Darah Sistolik Diastolik Penderita Hipertensi Parameswari, Anggun; Prihatin, Setyo; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.144

Abstract

Background: Hypertension is a serious public health problem andmajor risk factor for cardiovascular disease. High consumption of potassium decrease blood pressure. One of food which contains potassium is Musa paradisiaca var.sapientum.Objective: To find out the effect of Musa paradisiaca var. sapientum on systolic and diastolic blood pressure in hypertension patients.Method: This was an experimental study which used randomized pre test - post test control group design conducted in Wonosoco, Kudus, involving twenty patients hypertension with systolic blood pressure 140-159 mmHg and diastolic 90-99 mmHg. Subjects were divided into two groups. The first group was a treatment received 300 grams of Musa paradisiaca var.sapientum containing 1305 mg of potassium for 5 days. The second group was a control received standart treatment.Results: Systolic and diastolic blood pressure decrease of 25,50 mmHg and 17,00 mmHg in treatment group, and decrease of 11,00mmHg and 6,00 mmHg in control group. There were difference in systolic and diastolic blood pressure before and after treatment (p0,05). There were significant difference in systolic and diastolic blood pressure at post-test between two groups controlled by of potassium and sodium intake (p0,05).Conclusion: Musa paradisiaca var. sapientum decreases of systolic and diastolic blood pressure in hypertension patients.
HUBUNGAN ASUPAN NATRIUM DENGAN TEKANAN DARAH PADA PEGAWAI DI SMA NEGERI 1 BATANG Ratnadewi, Sevena Nur; Isnawati, Muflihah; Prihatin, Setyo
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4326

Abstract

Background: Hypertension is a condition where there is an increase in pressure. One of the main causes of hypertension is a lifestyle and a wrong diet. Preserved foods and kitchen salt and high amounts of flavoring can increase blood pressure because they contain excessive amounts of sodium.Objective: To determine the relationship between sodium intake and blood pressure in employees at SMA N 1 Batang.Method: This study was a clinical nutrition field study with a cross sectional approach. The sample was 50 people in SMA N 1 Batang which were determined by random sampling. Data collected in the form of general data samples obtained through the form of collecting data samples, data on sodium intake through a semi-quantitative food frequency form, and blood pressure through measurements using a spignomanometer. Test statistics are used to analyze the relationship between variables using the Pearson Product Moment correlation test.Results: The results showed that 58.0% of the samples had enough sodium intake and 64.0% of the samples had normal blood pressure. The results of statistical tests show that there is a relationship between sodium intake and systolic and diastolic blood pressure with a value of p 0.05.Conclusion: There is a correlation between sodium intake and blood pressure in employees in SMA 1 Batang.
PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP KADAR GLUKOSA DARAH PENDERITA DIABETUS MELITUS TIPE 2 Febriyanto, Dicky Nurwahyu; Prihatin, Setyo
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4291

Abstract

Background : Diabetus mellitus (DM) is a disease whose prevalence is increasing every year. Need to do the control, prevention, and to set DM 4 main pillars, there are dietary therapy, exercise, counseling, and treatment. The level of patient compliance in implementing diet and taking medication therapy DM is still low. Should look for functional foods in the management of Type 2 diabetic patients such as soy milk. Based on the nutrient content in the form of the amino acid arginine, lecithin, fiber and minerals chromium, soy milk is beneficial to increase insulin sensitivity and glucose metabolism blood that help blood glucose levels may be decreased. Objective : This study aimed to determine the effect of soy milk on blood glucose levels of patients DM type 2. Method : The design of this study was pretest - posttest control group design with a sample of 10 people in the treatment group and 10 people in the control group. The sample in this study is that patients in FKTP (Health Facility Level One) dr. Heru Setyono located in Blora district. Result : The results showed that administration of soy milk for 7 days can lower fasting blood glucose in the treatment group by 13.9 mg / dl. Statistical test results Paired T test (sig 0.005), indicating that there is difference between the blood glucose levels before and after treated by administration of soy milk for 7 days in the treatment group. Conclusion : It is concluded that the provision of as much as 25 grams of soy milk is given 2 times a day within 7 days, it can lower blood sugar levels as much as 13.9 mg / dl. It is advisable to be developed as an alternative therapy in patients by DM type 2.
PENGARUH MODIFIKASI PEMBERIAN GARAM TERHADAP TINGKAT KECUKUPAN ENERGI, PROTEIN, LEMAK, KARBOHIDRAT, TEKANAN DARAH SISTOLE DAN DIASTOLE PADA PASIEN HIPERTENSI DI RSUD dr R GOETENG TAROENADIBRATA PURBALINGGA Wulandari, Riana; Prihatin, Setyo; Rahmawati, Ana Yuliah
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4379

Abstract

Background: Average food waste in hypertensive patients who underwent inpatient in RSUD dr R Goeteng is 50%, it shows that intake of hypertensive patient is still less. The above problems can be solved one of them by modification of salt so that.Objective: To know the difference of energy sufficiency level, protein, fat, carbohydrate, blood pressure of sistole and diastole before and after given modification of salt in hypertension patient in RSUD dr. R Goeteng Taroenadibrata Purbalingga.Methods: Experimental research with posttest only control group design. The subjects of this study were hypertensive patients, amounting to 30 patients divided into 2 groups: 15 control groups and 15 treatment groups. Method of data retrieval is by looking at the remaining food of patients to calculate the level of adequacy of energy, protein, fat, carbohydrate. Modification of salt given for 3 days.Results:. There were differences in salt modification to the level of energy sufficiency (P = 0.042), protein adequacy (p = 0.02), fat sufficiency rate (p = 0.018), carbohydrate adequacy (p = 0.033), systole blood pressure p = 0.037), blood pressureConclusion: Salt modification is a factor that affects the sufficiency level of energy, protein, fat, carbohydrate, sistole blood pressure, and diastolic blood pressure in hypertensive patients in RSUD dr R Goeteng Taroenadibrata Purbalingga.
HUBUNGAN ASUPAN NATRIUM DENGAN TEKANAN DARAH MAHASISWA KAMPUS III POLITEKNIK KESEHATAN KEMENKES SEMARANG Astriandini, Putri; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4327

Abstract

Background : At present the problem of hypertension does not only occur in elderly people, but also has a lot happening in adolescence and early adulthood. Many factors affect blood pressure. One of them is sodium intake. The results of preliminary observations to 10 students, on average students consumed sodium from food and instant drinks of 743.81 mg / day. This does not include the source of sodium from food consumed daily.Objective : The purpose of this study is to determine the relationship between sodium intake and blood pressure in students of Campus III Poltekkes Semarang.Method : This study included the field of clinical nutrition with a cross sectional approach. The research sample was 34-21 year old students totaling 34 people. Data collection includes systolic, diastolic and sodium intake. To find out the relationship between variables used Rank Spearman test with 95% confidence level.Result : The test results showed an average systolic blood pressure of 111.71 mmHg, diastolic blood pressure of 75.5 mmHg and sodium intake of 1632.8 mg / day. Students with abnormal systolic blood pressure were 20.6%, abnormal diastolic blood pressure was 20.6% and consumption of sodium 001500 mg / day was 79.6%.Conclution : The results of the analysis show that there is a relationship between sodium intake and systolic blood pressure (p = 0.043) and r = 0.348. There is a relationship between sodium intake and diastolic blood pressure (p = 0.002) and r = 0.518. It is recommended to do further research regarding the relationship between sodium intake and blood pressure and other factors that affect blood pressure.
Gambaran Sikap Pasien Diabetes Mellitus di Poli Gizi RSUD Dr. R. Goeteng Tarunadibrata Purbalingga terhadap Kunjungan Ulang Konseling Gizi Wahyuni, Irma; Prihatin, Setyo
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.69

Abstract

Background: Knowledge of Diabetes Mellitus will be at least more quickly result in complications and this will be a burden to family and community. This lack of community that can impede preventive actions, because it is so related to the economic consequences such as treatment in hospitals and medical facilities or health needs. Counselling is a form of education.  Objective: To describe the implementation of nutrition counseling in patients with diabetes mellitus dr. R. Goeteng Tarunadibrata Purbalingga and describe attitudes towards patients with diabetes mellitus re-nutrition counseling.  Methods: This descriptive study. The number of samples were patients with diabetes mellitus in Poly Nutrition dr. R. Goeteng Tarunadibrata Purbalingga who meet the criteria of inklusi : patient of diabetes melitus with or without komplikasi, have consultancy mendapt of nutrition in poly nutrition, age woman and man 30 - 80 year, can communicate with goodness and do not illiteracy. While for the criterion of ekslusi: patient of diabetes melitus which do not living in sub-province of Purbalingga. The data obtained included sex, age, education, employment and attitudes of patients obtained by using questionnaires.  Results: Attitudes of patients in general have a good attitude toward repeated, this is because of consistency in the attitude not to the same extent in every individual and every object yourself attitude. inconsistent attitude that does not show correspondence between attitude and behavior statements, or easily change from time to time interpretation will be difficult and not much meaningful in understanding and predicting the behavior of the individuals concerned.  Conclusion: Consultation nutrition has an important role in helping to control this disease in order to improve the quality of life and prevent various
Co-Authors Afiyah, Nurul Ana Yuliah Rahmawati, Ana Yuliah Anggun Parameswari, Anggun ardita, sahihsinda kurnia Arintina Rahayuni Arolyumna, Anna Assidhiq, Mohamad Reza Astriandini, Putri Dyah Nur Subandriani, Dyah Nur Febriyanto, Dicky Nurwahyu Ika Sartika Irma Wahyuni Ismawanti, Zuhria Isnaini, Futwi Kafi, Istiwa Ahlul Kun Aristiati Susiloretni Larasati, Meirina Dwi Lobo, Erna Yulianti Mahmud, Mifta Rahayu Muflihah Isnawati Nafian, Nastaina Awim Rahmawati, Enny Ratnadewi, Sevena Nur Rekhajanani, Alfi Ria Ambarwati Septiani Suryaningrum, Septiani Sri Noor Mintarsih Sunarto Sunarto Susi Tursilowati Wahidiyanti, Galih Syevy Wiwik Wijaningsih Wulandari, Riana Yuniarti Yuniarti