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All Journal Jurnal Riset Gizi Jurnal Kesmas dan Gizi (JKG) Reswara: Jurnal Pengabdian Kepada Masyarakat Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Riset Gizi Jurnal Riset Gizi
Setyo Prihatin, Setyo
Nutrient Department, Polytechnic Health Ministry of Semarang
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pengaruh Pemberian Konseling Gizi Terhadap Sisa Makanan Diet Rendah Garam di Ruang Rawat Inap Penyakit Dalam RSUD Prof. Dr. W.Z. Johanes Kupang Lobo, Erna Yulianti; Prihatin, Setyo
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3245

Abstract

Latar Belakang : Informasi gizi yang kurang akan berpengaruh terhadap konsumsi makanan pasien, sehingga penting sekali anjuran makan bagi pasien. Konseling gizi diharapkan dapat menimbulkan kesadaran pasien terhadap asupan makanan Manfaat dari konseling gizi dapat membantu proses penyembuhan penyakit melalui perbaikan gizi, mencari alternatif pemecahan masalah dan memilih cara pemecahan masalah yang paling sesuai bagi pasien.Tujuan : Penelitian ini bertujuan untuk mengetahui pengaruh pemberian konseling gizi terhadap sisa makanan diet rendah garam di ruang rawat inap penyakit dalam RSUD Prof. DR. W.Z. Johanes KupangMetode : Rancangan yang digunakan dalam penelitian ini adalah One-group pre test - post test (rancangan pre-pasca test dalam satu kelompok) dimana dilihat sisa makanan diet pasien sebelum mendapat konseling gizi dan sesudah diberikan konseling gizi.Subyek penelitian yang digunakan sejumlah 30 pasien diamati sisa asupannya dengan metode comstok. Analisis bivariat yang digunakan adalah paired t-test.Hasil : Persentase sisa asupan makanan pokok sebelum konseling rata-rata sebesar 29.50% sedangkan setelah konseling sebesar 19.72%. Persentase sisa asupan lauk hewani sebelum konseling rata-rata sebesar 26.33% sedangkan setelah konseling sebesar 20.17%. Persentase sisa asupan lauk nabati sebelum konseling rata-rata sebesar 30.67% sedangkan setelah konseling sebesar 23.00%. Persentase sisa asupan sayuran sebelum konseling rata-rata sebesar 30.83% sedangkan setelah konseling sebesar 15.28%. Persentase sisa asupan buah sebelum konseling rata-rata sebesar 27.42% sedangkan setelah konseling sebesar 17.33%Kesimpulan : Ada pengaruh pemberian konseling gizi terhadap sisa asupan makanan pokok dengan p-value 0.000. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi lauk hewani dengan p-value 0.003. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi lauk nabati dengan p-value 0.004. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi sayuran dengan p-value 0.000. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi buah dengan p-value 0.000.
Pengaruh Pemberian Konseling Gizi Terhadap Sisa Makanan Diet Rendah Garam di Ruang Rawat Inap Penyakit Dalam RSUD Prof. Dr. W.Z. Johanes Kupang Lobo, Erna Yulianti; Prihatin, Setyo
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3245

Abstract

Latar Belakang : Informasi gizi yang kurang akan berpengaruh terhadap konsumsi makanan pasien, sehingga penting sekali anjuran makan bagi pasien. Konseling gizi diharapkan dapat menimbulkan kesadaran pasien terhadap asupan makanan Manfaat dari konseling gizi dapat membantu proses penyembuhan penyakit melalui perbaikan gizi, mencari alternatif pemecahan masalah dan memilih cara pemecahan masalah yang paling sesuai bagi pasien.Tujuan : Penelitian ini bertujuan untuk mengetahui pengaruh pemberian konseling gizi terhadap sisa makanan diet rendah garam di ruang rawat inap penyakit dalam RSUD Prof. DR. W.Z. Johanes KupangMetode : Rancangan yang digunakan dalam penelitian ini adalah One-group pre test - post test (rancangan pre-pasca test dalam satu kelompok) dimana dilihat sisa makanan diet pasien sebelum mendapat konseling gizi dan sesudah diberikan konseling gizi.Subyek penelitian yang digunakan sejumlah 30 pasien diamati sisa asupannya dengan metode comstok. Analisis bivariat yang digunakan adalah paired t-test.Hasil : Persentase sisa asupan makanan pokok sebelum konseling rata-rata sebesar 29.50% sedangkan setelah konseling sebesar 19.72%. Persentase sisa asupan lauk hewani sebelum konseling rata-rata sebesar 26.33% sedangkan setelah konseling sebesar 20.17%. Persentase sisa asupan lauk nabati sebelum konseling rata-rata sebesar 30.67% sedangkan setelah konseling sebesar 23.00%. Persentase sisa asupan sayuran sebelum konseling rata-rata sebesar 30.83% sedangkan setelah konseling sebesar 15.28%. Persentase sisa asupan buah sebelum konseling rata-rata sebesar 27.42% sedangkan setelah konseling sebesar 17.33%Kesimpulan : Ada pengaruh pemberian konseling gizi terhadap sisa asupan makanan pokok dengan p-value 0.000. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi lauk hewani dengan p-value 0.003. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi lauk nabati dengan p-value 0.004. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi sayuran dengan p-value 0.000. Ada pengaruh pemberian konseling gizi terhadap sisa asupan gizi buah dengan p-value 0.000.
Pengembangan Media Edukasi Self-Monitoring Card untuk Monitoring Penatalaksanaan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan Nafian, Nastaina Awim; Yuniarti, Yuniarti; Prihatin, Setyo; Jaelani, Mohammad; Ambarwati, Ria
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11669

Abstract

Background: The success of a management in patients cannot be separated from monitoring. Therefore, a warning system is needed to monitor the management of diabetes mellitus. One way is to monitor the management of diabetes mellitus patients. Media Self-Monitoring Card is the development of control card media that contains educational materials as well as monitoring to monitor diabetes mellitus management independently. Media Self-Monitoring Card has the advantage that it is practical to use, self-based so that monitoring can be carried out intensely.Objective:  Develop Self-Monitoring Card educational media for monitoring the management of type 2 diabetes mellitus in outpatients.Method: This research method is Research and Development (R ; D) with five stages of development, namely analysis, development, implementation, and evaluation (ADDIE). The media that has been created is then tested through validation tests by two material experts and two media experts. The cut-off point Content Validity Index (CVI) limit on material validation and media validation tests is at least 0.8. Media that have been declared viable by material experts and media experts will then be field-tested limited by ten random respondents selected according to predetermined criteria.Result: The Content Validity Index (CVI) value in the material validation test was 0.9. While the Content Validity Index (CVI) value in the media validation test is 0.87. Based on limited field trials, a percentage of 94.3% was obtainedConclusion: Self-Monitoring Card media is suitable to be used as a medium for education and monitoring of type 2 diabetes mellitus management in outpatients. For this reason, further research is needed to determine the effectiveness of education using the Self-Monitoring Card to monitor the management of type 2 diabetes mellitus.
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu ardita, sahihsinda kurnia; Prihatin, Setyo; Tursilowati, Susi; Yuniarti, Yuniarti; Larasati, Meirina Dwi
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7708

Abstract

   Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect  problem of overnutrition is  level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018.   Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents.   Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes,  nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression.   Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all  risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05).    Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.
EFEKTIFITAS EDUKASI DENGAN MEDIA AUDIOVISUAL TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG Mahmud, Mifta Rahayu; Ambarwati, Ria; Mintarsih, Sri Noor; Prihatin, Setyo
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4323

Abstract

Background  : Knowledge and balanced nutrition attitude in elementary school students is still low, one of them is influenced by the method of nutrition education wich isused lecture method and it does not use media that helps on the acceptance of information and understanding of information provided.Objectives  : To find out the effectiveness of education with audiovisual media toward knowledge and attitude about balanced nutrition at 11 years old students at SDN Bugangan 03 and SDN Rejosari 01.Method  : the research method using Quasi Experiment with desian pretest-posttest gruop one. The number of samples as much as 44 samples, divided into two groups, 22 sample treatment group and the control group sample 22. Statistical analysis using Independent T Test and Mann Whitney. Used to find out the significance of the influence of knowledge and attitudes about nutrition balanced before and after the treatment is done on a confidence level of 95% with the use of statistical software.Result  : Score average of knowledge before treatmet is 67,8and increasebecame 80,4. The score average of attitudebefore treatment is 75.2 increase become 78.9.Conclusion  : Audiovisual media is effective increase knowledge about balanced nutrition. Audiovisual media is not effective in changing attitudes about balanced nutrition.
PENGARUH PEMBERIAN ES KRIM MODISCO TERHADAP KENAIKAN BERAT BADAN PADA BALITA GIZI KURANG Arolyumna, Anna; Prihatin, Setyo; Subandriani, Dyah Nur
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4288

Abstract

Background : The intake of nutriens is less than can cause developmental disordes and growth, this causing problebs in malnutrition of children, one of malnutrition based of PSG in Central Java at 2015, the indicator BB/TB prevalence of underweight by 6,9 % and amount to 7,02 % of Semarang. The prevelance of nutrition status in Puskesmas Bangetayu with indicator BB/TB is 11,24 % is the third highest rank on Semarang. One effort to solving problem of underweigth is a gift from PMT is the modisco formula. Hight protein ang energy of ice cream due to addition modisco formula can be alternative snack to children with underweight status. Objective : This study aims to determine the effect of modisco ice cream on stunting to weight gain. Methods :This study is true true experiment with pretest-posttest design with control group. The research subject sebangayk 22 toddlers, consisting of 11 treatment and 11 control, a toddler with malnutrition status indicators BB / TB in Puskesmas Bangetayu. In this study, the treatment was given a modisco ice cream at 100 g for 14days. Results: The mean intake of energy and protein before treatment amounted to 738.86 ± 192.01 kcal and 22.69 g in the treatment group and 1087.12 ± 245.20 kcal and 27.26 g in the control group. The mean intake of energy and protein after treatment amounted to 738.86 ± 192.01 kcal and 27.46 g in the treatment group and 815.3 ± 182.3 kcal and 27.71 g in the control group. Average excess weight of 0.391 kg infants in the treatment group and 0.185 kg in the control group. Conclusion  : There is the effect of modisco ice cream to increase weight on underweight of childrean under five with p = 0.01 (p 0.05)
Pengaruh Pemberian Edukasi Gizi Diet DASH dengan Media Audiovisual Terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Pasien Hipertensi Kafi, Istiwa Ahlul; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10772

Abstract

Latar Belakang: Edukasi memberikan dampak positif dalam menurunkan tekanan darah, serta meningkatkan pengetahuan dan sikap pasien hipertensi. Diet DASH merupakan salah satu upaya pengendalian hipertensi. Penggunaan media pendidikan mempengaruhi hasil yang ingin diperoleh. Media audiovisual efektif meningkatkan pengetahuan, sikap, dan perilaku ke arah positif pada penderita hipertensi.Tujuan: Mengetahui pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan, sikap, dan perilaku gizi pasien hipertensi.Metode: Jenis penelitian ini adalah quasi eksperimen dengan desain pretest-posttest control group design. Jumlah responden pada masing-masing kelompok berjumlah 11 orang. Waktu penelitian selama 4 minggu. Data yang dikumpulkan adalah pengetahuan, sikap, dan perilaku gizi. Data pengetahuan dan sikap diperoleh dari bentuk pengetahuan dan sikap gizi. Sedangkan data perilaku gizi menggunakan bentuk FFQ Semi Kualitatif. Analisis statistik menggunakan uji Paired sample t-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan gizi (p = 0,000). Terdapat pengaruh pendidikan gizi dengan media audiovisual terhadap sikap gizi (p=0,000). Tidak terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap perilaku gizi (p 0,05).Kesimpulan : Edukasi gizi pada diet DASH dengan media audiovisual meningkatkan pengetahuan dan sikap gizi pada pasien hipertensi. Namun hal tersebut tidak dapat memperbaiki perilaku gizi pada pasien hipertensi.
Gambaran Pola Pemberian Makanan Tambahan dan Kejadian Konstipasi pada Anak Usia 6-24 bulan di Kelurahan Pedurungan Tengah Semarang Prihatin, Setyo
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3251

Abstract

Latar belakang : Masa batita (bawah tiga tahun) merupakan periode penting dalam proses tumbuh kembang manusia sehingga sering disebut golden age. Pertumbuhan dan perkembangan pada usia ini menjadi penentu keberhasilan pertumbuhan dan perkembangan anak di periode selanjutnya. Salah satu gangguan kesehatan yang banyak dihadapi oleh anak usia ini adalah konstipasi. Penelitian di Amerika, Eropa dan Asia didapatkan angka prevalensi konstipasi pada anak mencapai 0.7 - 29.6 %Tujuan : Penelitian ini bertujuan untuk mengetahui pola makan dan kejadian konstipasi pada anak usia 6-24 di Kelurahan Pedurungan Semarang.Metode : Penelitian ini merupakan penelitian descriptive yang bertujuan untuk mendeskripsikan pola makan dan kejadian konstipasi pada anak usia 6-24 bulan di Kelurahan Pedurungan Tengah Kota Semarang. Penelitian ini menggunakan rancangan cross sectional dengan subjek penelitian anak usia 6-24 bulan berjumlah 41 yang diambil secara purposive random sampling. Pengambilan data meliputi recall 2x24 jam dan kuesioner kejadian konstipasi dilengkapi gambar Bristol Stool Chart.Hasil : Hasil penelitian menunjukkan sebagian besar pola makan sampel berupa ASI+MP-ASI. Sebagian besar pola makan sampel belum sesuai dengan anjuran Kemenkes RI. Pola makan MP-ASI meliputi jenis, frekuensi dan porsi/jumlah pemberian MP-ASI. Kejadian konstipasi sampel sebesar 34.1% dengan tipe feses 1 dan 2. Sebanyak 57.1% sampel mengalami konstipasi dengan frekuensi 3x dalam satu bulan dari waktu penelitian.Kesimpulan : Hasil penelitian ini diharapkan dapat dijadikan masukan pada pihak pemerintahan Kelurahan dan Puskesmas untuk mengadakan penyuluhan mengenai pola pemberian MP-ASI yang sesuai dengan anjuran Kemenkes RI tentang MP-ASI tahun 2010 pada ibu-ibu balita khususnya ibu anak usia 6-24 bulan.
TINGKAT KONSUMSI BUAH-BUAHAN, KEBIASAAN KONSUMSI KOPI, DAN STATUS HIPERTENSI PRIA DEWASA DI SENDURO SENDURO LUMAJANG Wahidiyanti, Galih Syevy; Jaelani, Mohammad; Prihatin, Setyo
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4297

Abstract

Background: Epidemiological transition in Indonesia causes an increase in degenerative diseases, one of which is hypertension. Hypertension is influenced by various factors including fruit consumption, and coffee consumption. The prevalence of hypertension in Lumajang Regency is 24.4%.Objective: To determine the relationship between the level of fruit consumption, and coffee consumption habits with adult male hypertension status in Senduro Village, Senduro District, Lumajang RegencyMethod: This study included the field of clinical nutrition using a cross sectional design involving 54 adult men aged 18 years. Sampling uses Simple Random Sampling. Data collected is the level of consumption of fruits with the consumption survey method, data on coffee consumption habits with interview methods, and sample blood pressure data with direct measurement methods. The test used is Chi Square with α = 0.05.Results: A total of 48.1% of the sample included in the hypertension category, 83.3% of the consumption level of fruits included in the less category, and 66.7% had the habit of consuming coffee with the frequent category. The fruit consumption level did not have a significant relationship with hypertension status, while coffee consumption habits were associated with hypertension status (p = 0.034; OR = 3.64; CI = 95%; 1,068–12,402).Conclusion: Frequent consumption of coffee has a risk of 3.64 times to experience hypertension. There is a tendency to link the lack of fruit consumption with the incidence of hypertension.
Pemberian Jus Aloe Guava Terhadap Kadar Glukosa Darah Postprandial Suryaningrum, Septiani; Prihatin, Setyo; Wijaningsih, Wiwik
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.76

Abstract

Background : Diabetes mellitus (DM) is a metabolic disease. The early symptoms of pre diabetes can be seen in hyperglycemia postprandial. The functional food such as aloe guava juice can be given to decrease postprandial blood glucose levels. Aloe guava juice contains a substance that can increase the pancreas to produce insulin response and contains soluble fiber which can block the absorption of glucose and decrease the absorption into the blood.Objective : Knowing the effects of aloe guava juice on postprandial blood glucose levels in Semarang Polytechnic students are provided with a meal.Method : This research is an experimental sample-series, with a total sample of 10 people. All subjects receive 2 times the treatment, the first treatment subjects was fed and then an interval of 1 week of feeding subjects treated with aloe guava juice with the same amount of carbohydrate that is 55.5 grams. Methods of measurement of fasting and postprandial glucose levels using a easy touch. Test paired T-test was used to analyze the effect of aloe guava juice on postprandial blood glucose levels.Results : Based on Paired T-test, there was no significant effect of aloe guava juice at minute 0 '(p = 0.834), the 30' (p = 0.566), the 60 '(p = 0.615) and the 120' (p = 0.511), but at minute 180 ' significant effect of aloe guava juice on the postprandial blood glucose levels was detected, (p = 0.012)Conclusion : The aloe guava juice has the potency to decrease postprandial blood glucose levels after three hours.
Co-Authors Afiyah, Nurul Ana Yuliah Rahmawati, Ana Yuliah Anggun Parameswari, Anggun ardita, sahihsinda kurnia Arintina Rahayuni Arolyumna, Anna Assidhiq, Mohamad Reza Astriandini, Putri Dyah Nur Subandriani, Dyah Nur Febriyanto, Dicky Nurwahyu Ika Sartika Irma Wahyuni Ismawanti, Zuhria Isnaini, Futwi Kafi, Istiwa Ahlul Kun Aristiati Susiloretni Larasati, Meirina Dwi Lobo, Erna Yulianti Mahmud, Mifta Rahayu Muflihah Isnawati Nafian, Nastaina Awim Rahmawati, Enny Ratnadewi, Sevena Nur Rekhajanani, Alfi Ria Ambarwati Septiani Suryaningrum, Septiani Sri Noor Mintarsih Sunarto Sunarto Susi Tursilowati Wahidiyanti, Galih Syevy Wiwik Wijaningsih Wulandari, Riana Yuniarti Yuniarti