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All Journal Bioedukasi: Jurnal Pendidikan Biologi Jurnal Lentera Pendidikan Pusat Penelitian LPPM UM Metro JURNAL PENDIDIKAN MIPA BIOLOVA Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat EDUBIOLOCK TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Ruang Pengabdian : Jurnal Pengabdian Kepada Masyarakat Journal Of Human And Education (JAHE) Jurnal Esabi (Jurnal Edukasi dan Sains Biologi)
Achyani Achyani, Achyani
Universitas Muhammadiyah Metro
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Other

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PERANAN MEDIA INTERAKTIF DALAM MENINGKATKAN KETERAMPILAN BERPIKIR KRITIS suwarsiah, suwarsiah; Santoso, Handoko; Achyani, Achyani
BIOLOVA Vol. 2 No. 2 (2021): Volume 2 Nomor 2 Agustus 2021
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v2i2.1107

Abstract

Abstrak: Media pembelajaran adalah segala alat dan bahan yang dapat digunakan untuk mencapai tujuan pendidikan, media pembelajaran berfungsi sebagai alat komunikasi dalam mengatasi keterbatasan pengalaman siswa, media dapat memberikan pengalaman yang holistik dari hal yang konkrit ke hal yang abstrak. Media multimedia interaktif berupa flashdisk dapat dikemas secara menarik baik dari segi gambar, animasi, teks, maupun audio sehingga dapat timbul respon positif dari siswa dan dapat membantu meningkatkan kemampuan berpikir kritis, berpikir kritis merupakan proses berpikir intelektual dalam dimana pemikir sengaja menilai kualitas pemikirannya, pemikir menggunakan pemikiran reflektif, mandiri, jernih, dan rasional. Peran media sangat besar dalam melakukan komunikasi dan interaksi yang efektif antara guru dan siswa serta meningkatkan kemampuan berpikir kritis. Kemampuan berpikir kritis sangat penting dalam menghadapi persaingan global yang semakin ketat. Keterampilan berpikir kritis pada peningkatan daya saing siswa berupa pengetahuan dan keterampilan global. Abstract : Learning media are all tools and materials that can be used to achieve educational goals, learning media function as a communication tool in overcoming the limitations of students' experiences, the media can provide a holistic experience from concrete to abstract things. Interactive multimedia media in the form of flash can be packaged attractively both in terms of images, animation, text, and audio so that positive responses can arise from students and can help improve the ability to think critical, critical thinking is an intellectual thought process in which thinkers deliberately assess the quality of thought, thinkers use reflective, independent, clear, and rational thinking. The role of the media is very large in making effective communication and interaction between teachers and students and increasing critical thinking skills. The ability to think critically is very important in the face of increasingly fierce global competition. Critical thinking skills are aimed at increasing students' competitiveness in the form of global knowledge and skills.
Aplikasi Variasi Isolat Bakteri Pada Pupuk Cair Limbah Pasar Ikan Terhadap Pertumbuhan dan Produksi Bawang Merah (Allium ascalonicum L) Murdianti, Imas; sujarwanta, agus; Achyani, Achyani
BIOLOVA Vol. 3 No. 2 (2022): Volume 3 Nomor 2 Agustus 2022
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v3i2.1735

Abstract

Abstrak: Produksi bawang merah dapat ditingkatkan melalui perbaikan teknis budidaya, antara lain dengan cara aplikasi variasi isolate bakteri pada pupuk cair limbah pasar ikan. Pupuk cair limbah pasar ikan dengan variasi isolate bakteri tertentu menunjukkan pengaruh terhadap pertumbuhan dan produksi bawang merah yang lebih baik. Penelitian ini bertujuan mengkaji respon pertumbuhan dan produksi bawang merah terhadap pemberian pupuk organik cair dari limbah pasar ikan dengan variasi isolate bakteri dan mendapatkan variasi isolate bakteri pada pupuk cair limbah pasar ikan terbaik pengaruhnya terhadap pertumbuhan dan produksi bawang merah. Penelitian ini dilakukan selama 8 minggu (56 hari) setelah tanam, dan jenis penelitian ini adalah eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 1 kontrol serta 5 kali ulangan. Parameter yang digunakan meliputi tinggi tanaman, jumlah helai daun, dan jumlah umbi tanaman bawang merah. Data utama ditabulasikan dan dianalisis menggunakan aplikasi SPSS 26.0 dengan uji Analisis Varians (ANOVA) Satu Arah atau One Way Anova. Disimpulkan bahwa aplikasi pupuk cair limbah pasar ikan variasi P4 dengan jumlah 12 isolat bakteri (komposisi 100% limbah cair pasar ikan) memberikan pengaruh paling optimal terhadap pertumbuhan ( tinggi, jumlah helai daun, dan jumlah umbi ) pada tanaman bawang merah (Allium ascalonicum L) Abstrack. The production of shallots can be increased through technical improvements in cultivation, among others by the application of various bacterial isolates in fish market waste liquid fertilizer. Liquid organic fertilizer from fish market waste with a certain variety of bacterial isolates showed a better effect on growth and production of shallots. This study aims to examine the response of growth and production of shallots to the application of liquid organic fertilizer from fish market waste with a variety of bacterial isolates and to obtain variations of bacterial isolates in liquid fertilizer from fish market waste which have the best effect on the growth and production of shallots. This research was conducted for 8 weeks (56 days) after planting, and the type of this research was an experimental study using a completely randomized design (CRD) with 5 treatments and 1 control and 5 replications. Parameters used include plant height, number of leaves, and number of bulbs of shallot plants. The main data were tabulated and analyzed using the SPSS 16.0 application with the One Way ANOVA test. It was concluded that the application of liquid fertilizer from fish market waste variation P4 with a total of 12 bacterial isolates (composition of 100% fish market wastewater) gave the most optimal effect on growth (height, number of leaves, and number of bulbs) on shallot (Allium ascalonicum L) plants.
PENGEMBANGAN MODEL PEMBELAJARAN JELAJAH ALAM SEKITAR (JAS) PADA MATERI KEANEKARAGAMAN HAYATI SEBAGAI SUMBER BELAJAR KELAS X DI SMAN 1 CUKUH BALAK Yani, Aprida; Widowati, Hening; Achyani, Achyani
BIOLOVA Vol. 3 No. 1 (2022): Volume 3 Nomor 1 Februari 2022
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v3i1.1779

Abstract

Tujuan penelitian: (1) menghasilkan produk model pembelajaran Keanekargaman Hayati berbasis Ekosistem Mangrove sebagai Sumber Belajar Kelas X di SMAN 1 Cukuh Balak, (2) mengetahui tingkat kepraktisan model pembelajaran Keanekargaman Hayati berbasis Ekosistem Mangrove dan (3) mengetahui tingkat keefektifan model pembelajaran Keanekargaman Hayati berbasis Ekosistem Mangrove. Research and development adalah Penelitian yang digunakan dalam mengembangkan model pembelajaran Keanekargaman Hayati berbasis Ekosistem Mangrove sebagai Sumber Belajar Kelas X di SMAN 1 Cukuh Balak tahun pelajaran 2021/2022. Hutan mangrove di pantai Kecamatan Cukuh Balak mempunyai arti yang sangat penting baik sebagai suatu ekosistem maupun sebagai sumber daya alam. Keberadaan hutan mangrove di Cukuh Balak ini mulai mengalami perubahan disebabkan karena adanya Campur tangan manusia yang semakin meningkat terhadap hutan mangrove dalam rangka memenuhi kebutuhan atau meningkatkan kualitas hidupnya, Hutan Mangrove bisa digunakan sebagaih bahan belajar siswa SMAN 1 Cukuh Balak Kelas X pada materi Keanekaragaman Hayati.
PEMANFAATAN AIR REBUSAN JAMUR TIRAM PUTIH DALAM PEMBUATAN NATA DE JAMUR DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyhrizus) Septina, Meri Septina; Achyani, Achyani; Santoso, Handoko
BIOLOVA Vol. 3 No. 1 (2022): Volume 3 Nomor 1 Februari 2022
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v3i1.1780

Abstract

Nata de mushroom is one of the products produced by fermenting boiled water of white oyster mushrooms. White oyster mushroom boiled water has a high carbohydrate content of about 57.6%-81.8% dry weight and a high water content of 86.6%. So that it can be used in the manufacture of nata de mushrooms with the addition of red dragon fruit peel extract. The purpose of this study was to determine the organoleptic and chemical characteristics of nata de mushroom. This research uses descriptive qualitative and quantitative methods. Data analysis using One Way Anova. The results of the study are expected to be well received by the public as well as the previous nata de leri, besides that the organoleptic test of nata can be liked and has high fiber and water content. This research is expected to be a source of learning biology at the high school level.
KUALITAS KOMPOS KULIT DAN BATANG NANAS DENGAN FERMENTOR PUMAKKAL Setyawan, Angga; Achyani, Achyani; Sutanto, Agus
BIOLOVA Vol. 3 No. 2 (2022): Volume 3 Nomor 2 Agustus 2022
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v3i2.1817

Abstract

Kurangnya kesadaran masyarakat untuk menggunakan pupuk organik dalam mengelola tanah atau peremajaan tanah. Sehingga masyarakat ketergantungan dengan adanya pupuk kimia, tapi tanpa mereka sadari perbuatannya telah merusak unsur hara tanah sehingga tanahnya kurang subur. Oleh karena itu dengan adanya pupuk kompos maka akan mempermudah masyarakat agar senantiasa menggunakan pupuk organik. Karena jika ditinjau dari segi kesehatan hasil produk pupuk organik lebih baik bagi tubuh dibandingkan hasil pupuk kimia. Tujuan penelitian ini adalah untuk mengetahui pengaruh variasi penambahan limbah organik pada pengomposan kulit dan batang nanas menggunakan PUMAKKAL terhadap kualitas pupuk kompos. Penelitian ini merupakan penelitian deskriptif kualitatif dengan mengudakan metode kajian artikel dari penelitian yang sudah pernah dilakukan sebelumnya. Hasil menunjukkan bahwa adanya pengaruh positif dari kualitas kompos dengan fermentor pumakkal. Keyword : Kompos organik, batang nanas, pumakkal Abstrack: Lack of public awareness to use organic fertilizers in managing the soil or rejuvenating the soil. So that people depend on chemical fertilizers, but without them realizing their actions have damaged soil nutrients so that the soil is less fertile. Therefore, the presence of compost will make it easier for people to always use organic fertilizers. Because in terms of health, the results of organic fertilizer products are better for the body than the results of chemical fertilizers. The purpose of this study was to determine the effect of variations in the addition of organic waste in composting pineapple peels and stems using PUMAKKAL on the quality of compost fertilizer. This research is a qualitative descriptive study by using the method of reviewing articles from previous research. The results showed that there was a positive effect of compost quality with a pumakkal fermenter. Keyword : Organic compost, pineapple stem, pumakkal
ANALISIS PAKAN TAMBAHAN KOMBINASI REMPAH DAN PROBIOTIK TERHADAP KETAHANAN TUBUH UDANG VANAME (Litopenaeus vannamei) Kusumasyari, Denti; Achyani, Achyani; Widowati, Hening
BIOLOVA Vol. 3 No. 2 (2022): Volume 3 Nomor 2 Agustus 2022
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v3i2.2668

Abstract

Abstrak: Udang vaname (Litopenaeus vannamei) termasuk salah satu komoditas perikanan ekonomis penting yang banyak dikonsumsi oleh masyarakat di Indonesia. Seiring dengan semakin bertambahnya pembudidaya udang, muncul berbagai penyakit yang menyerang udang termasuk udang vaname. Salah satu penyakit yang menyerang udang vaname yaitu berak putih. Hal tersebut membuat para petani udang mencari cara untuk menangani masalah tersebut. Petani udang membuat langkah pencegahan supaya udang terhindar dari berbagai penyakit. Petani udang memanfaatkan kombinasi rempah dan probiotik dalam menangani permasalahan tersebut. Tujuan penelitian ini untuk mengetahui pengaruh pakan tambahan kombinasi rempah dan probiotik terhadap ketahanan tubuh udang vaname melalui telaah kajian hasil penelitian. Metode yang digunakan adalah studi literatur dengan mengkaji beberapa artikel yang berhubungan dengan pakan tambahan, rempah, probiotik, dan ketahanan tubuh udang vaname. Berdasarkan hasil wawancara yang dilakukan dengan para petani udang di Kecamatan Pasir Sakti Kabupaten Lampung Timur, probiotik yang digunakan antara lain EM4, molase, ragi tape, dan yakult. Rempah yang digunakan antara lain mengkudu, bawang putih, jahe, dan kunyit. Berdasarkan hasil telaah kajian penelitian, pakan tambahan berupa rempah dan probiotik dapat mempengaruhi ketahanan tubuh udang vaname. Kombinasi rempah dan probiotik dapat meningkatkan nafsu makan udang dan meningkatkan imunitas udang. Sehingga udang tahan terhadap penyakit dan pertumbuhannya meningkat. Abstract : Vannamei shrimp (Litopenaeus vannamei) is one of the most important economic fishery commodities consumed by many people in Indonesia. Along with the increasing number of shrimp cultivators, various diseases have emerged that attack shrimp, including vaname shrimp. One of the diseases that attack vaname shrimp is white defecation. This makes shrimp farmers look for ways to deal with the problem. Shrimp farmers make preventive measures so that shrimp avoid various diseases. Shrimp farmers use a combination of spices and probiotics in dealing with these problems. The purpose of this study was to determine the effect of supplementary feed with a combination of spices and probiotics on the body resistance of vaname shrimp through a study of research results. The method used is a literature study by reviewing several articles related to additional feed, spices, probiotics, and the body resistance of vaname shrimp. Based on the results of interviews conducted with shrimp farmers in Pasir Sakti District, East Lampung Regency, the probiotics used included EM4, molasses, tape yeast, and yakult. Spices used include noni, garlic, ginger, and turmeric. Based on the results of research studies, additional feed in the form of spices and probiotics can affect the body's resistance of vaname shrimp. The combination of spices and probiotics can increase shrimp appetite and increase shrimp immunity. So that shrimp are resistant to disease and their growth increases.
PENGEMBANGAN MULTIMEDIA INTERAKTIF BERBASIS PENDEKATAN SAINTIFIK PADA POKOK BAHASAN SISTEM PENCERNAAN MANUSIA UNTUK MENINGKATKAN HASIL BELAJAR SISWA: pengembangan, multimedia interaktif, pendekatan saintifik, sistem pencernaan manusia, konsep belajar. Rohimatusafiah, Yahya; Sutanto, Agus; Achyani, Achyani
BIOLOVA Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Agustus 2023
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v4i2.3449

Abstract

Abstrak: Tujuan penelitian ini menghasilkan bahan ajar berupa multimedia interaktif pembelajaran pada pokok bahasan sistem pencernaan pada manusia untuk menguatkan konsep belajar siswa sebagai bahan referensi pembelajaran biologi di SMAN 2 Tegineneng yang memenuhi kualifikasi dari aspek media, aspek materi, dan aspek pembelajaran. Mengetahui kualitas bahan ajar berupa multimedia Interaktif berbasis saintifik, pada pokok bahasan sistem pencernaan manusia. Untuk mengetahui pendekatan saintifik pada pokok bahasan sistem pencernaan manusia dan hasil penilaian peserta didik tgerhadap multimedia interaktif yang dikembangkan. Penelitian ini menggunakan model pengembangan model 4-D yaitu define, design, develop, dan deseminate. Berdasarkan hasil data validasi dengan validator menghasilkan persentase yaitu 85% ahli desain, 86% ahli materi, dan 92% ahli bahasa yang menunjukkan bahwa produk multimedia interaktif layak diujicobakan pada peserta didik dengan kriteria sangat baik. Sedangkan, hasil uji coba peserta didik diperoleh persentase sebesar 92,42% dengan kategori sangat baik. Kesimpulan yang didapatkan yaitu produk yang dikembangkan multimedia interaktif materi sistem pencernaan telah layak digunakan dalam pembelajaran. Kata kunci: Konsep belajar, multimedia interaktif, pendekatan saintifik, sistem pencernaan manusia Abstrack: The purpose of this study was to produce teaching materials in the form of interactive multimedia learning on the subject of the digestive system in humans to strengthen students' learning concepts as reference materials for learning biology at SMAN 2 Tegineneng which meet the qualifications from media aspects, material aspects, and learning aspects. Knowing the quality of teaching materials in the form of scientific-based interactive multimedia, on the subject of the human digestive system. To find out the scientific approach to the subject of the human digestive system and the results of students' assessment of the interactive multimedia that was developed. This study uses a 4-D model of development, namely define, design, develop, and disseminate. Based on the results of the validation data with the validator, the percentages are 85% design experts, 86% material experts, and 92% linguists indicating that interactive multimedia products are feasible to be tested on students with very good criteria. Meanwhile, the results of the student trials obtained a percentage of 92.42% in the very good category. The conclusion obtained is that the product developed by interactive multimedia on the digestive system material is suitable for use in learning. Keyword: Learning concept, interactive multimedia, saintific approach, digestive system
VIDEO PEMBELAJARAN SEBAGAI SUMPLEMEN PRAKTIKUM PADA MATERI SISTEM JARINGAN Ningsih, Riyanti; Sutanto, Agus; Achyani, Achyani
BIOLOVA Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Agustus 2023
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v4i2.3486

Abstract

Abstrak: Tujuan penelitian yaitu menghasilkan bahan ajar berupa video pembelajaran sebagai suplemen praktikum yang dapat dijadikan bahan referensi pembelajaran Biologi di SMA yang memenuhi kualifikasi dari 3 aspek. Tahap pengembangan produk berupa video dilakukan validasi oleh ahli materi, ahli desain, dan ahli bahasa. Model pengembangan yang digunakan adalah Model 4-D, yaitu define (pendefinisian), design (perancangan), develop (pengembangan) dan disseminate (pengembangan). Penelitian ini diuji dengan validasi oleh ahli desain, ahli materi dan ahli bahasa dan selanjutnya diujikan kepada siswa untuk dinilai desain, materi dan bahasanya. Uji validasi desain menunjukkan persentase sebesar 85,33%. Uji validasi materi menunjukkan persentase sebesar 87,69%. Uji validasi bahasa menunjukkan persentase sebesar 95,38%. Persentase setiap validasi yang didapat menunjukkan persentase 81-100% termasuk dalam kriteria “sangat baik”. Berdasarkan data hasil penelitian yang dilakukan kepada peserta didik menunjukkan persentase berikut: dari aspek desain menunjukkan jumlah persentase kelayakan 76% dengan kategori baik, aspek materi menunjukkan jumlah persentase kelayakan 79% dengan kategori baik dan aspek bahasa menunjukkan jumlah persentase kelayakan 69% dengan kategori baik. Berdasarkan penelitian ini menunjukkan bahwa video pembelajaran sebagai suplemen praktikum pada materi struktur jaringan yang dikembangkan layak digunakan dalam pembelajaran. Kata kunci: video pembelajaran, suplemen praktikum, pendekatan saintifik, sistem jaringan. Abstrack: The aim of the research is to create educational material in the form of educational videos as a practicum supplement that can be used as a reference book for teaching biology in secondary schools that meets qualifications from the media sector. Product development standards in video format are supported by material experts, design experts, and linguists. The development model used is the 4-D Model, namely Define, Design, Develop, and Disseminate. This research was tested with validation of design experts, material experts and linguists and then tested on students to assess the design, material and language. The design validation test shows a percentage of 85.33%. The material validation test shows a percentage of 87.69%. The language validation test shows a percentage of 95.38%. The percentage of each validation shows a percentage of 81-100% included in the "very good" criteria. Based on research data conducted on students, the following percentages are shown: from the design aspect it shows the percentage of eligibility is 76% in the good category, the material aspect shows the percentage of eligibility is 79% in the good category and the language aspect shows the percentage of eligibility is 69% in the good category. Based on this research, it shows that the learning video as a practicum supplement on the network structure material developed is suitable for use in learning. Keywords: learning videos, practicum supplements, scientific approach, network system.
PENGEMBANGAN LABORATORIUM VIRTUAL SEBAGAI MEDIA PRAKTIKUM ALTERNATIF PADA MATA PELAJARAN BIOLOGI DI SMA ATIKAH, CUCU; Achyani, Achyani; Muhfahroyin, Muhfahroyin
BIOLOVA Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Agustus 2023
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v4i2.3737

Abstract

This development research aims to produce a product in the form of an Android-based Catalase Enzyme Test V-Lab application which is expected to be used as an alternative practicum medium for Biology subjects in SMA. in Biology subjects that can support practical activities in the learning process. The research was conducted using the RND (Research and Development) method with the ADDIE development model. The results showed that the results of expert validation from 4 aspects obtained scores with "very good" criteria consisting of the percentages: media design experts 97%, material experts 92%, linguists experts 96%, IT experts 90%. The results of the limited trial applied in the field obtained the results of small group trials of students of 94%, teacher responses of 95%, large group trials of 94%, and evaluation of 97%, with the criteria of “very good”. Thus, it can be concluded that the V-Lab Catalase Enzyme Test application that has been made has met the "very good" eligibility standard, so it is suitable to be used as an alternative practicum medium in Biology learning in high school.
PENGARUH VARIASI PAKAN TAMBAHAN TERHADAP KADAR PROTEIN UDANG VANAME (Litopenaeus vannamei) Kusumasyari, Denti; Achyani, Achyani; Widowati, *Hening
BIOLOVA Vol. 5 No. 1 (2024): Volume 5 Nomor 1 Februari 2024
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v5i1.4146

Abstract

Abstrak: Pakan yang berkualitas merupakan faktor utama penentu pertumbuhan udang vaname. Pakan tambahan adalah hasil fermentasi dari rempah dan probiotik yang dicampur dengan pakan pelet. Tujuan penelitian ini adalah untuk mengetahui ada atau tidaknya pengaruh variasi pakan tambahan terhadap kadar protein udang vaname serta mengetahui variasi pakan tambahan yang berpengaruh paling baik terhadap kadar protein udang vaname. Metode penelitian yang digunakan dalam penelitian ini adalah metode eksperimen dengan lima titik sampel dalam tiga perlakuan dan empat kali ulangan. Penelitian ini menggunakan teknik rancangan acak lengkap (RAL). Berdasarkan data hasil penelitian diperoleh rata-rata kadar protein tertinggi yaitu 22,78 % yang terdapat pada perlakuan variasi pakan tambahan C. Terdapat pengaruh variasi pakan tambahan terhadap kadar protein udang vaname. Pakan tambahan variasi C yang berpengaruh paling baik terhadap kadar protein udang vaname. Abstract:Quality feed is the main factor determining the growth of vannamei shrimp. Additional feed is the result of fermentation of herbs and probiotics mixed with pellet feed. The purpose of this study was to determine whether or not there was an effect of various additional feeds on protein levels of vannamei shrimp and to determine whether additional feed variations had the best effect on protein levels of vannamei shrimp. The research method used in this study was an experimental method with five sample points in three treatments and four replications. This study used a completely randomized design (CRD) technique. Based on the research data, it was obtained that the highest average protein content was 22.78% in the treatment of variations in feed additives C. Additional feed has the effect on vannamei shrimp protein levels. Variation C supplementary feed which has the best effect on vannamei shrimp protein levels.
Co-Authors Agil Lepiyanto Agus Setiawan Agus Sujarwanta, Agus Agus Sutanto AM, Juhri Anjarwati, Sulis Arif Rahman Aththibby Asep Ariyanto, Asep Asih Fitriana Dewi Asih Fitriana Dewi, Asih Fitriana Auliya Dzakiyyah Bagas Rasid Sidik Cucu Atikah Dasrieny Pratiwi Devi Nandita Choesin Devi Nandita Choesin Devi Nandita Choesin, Devi Nandita Dzakiyyah, Auliya Eppinga, Reinilde Erie Agusta, Erie Erwan Erwan Erwan Erwan, Erwan Eva Faliyanti Handoko Santoso Harvianti, Yuniar Heni Pujiastuti Hening Widowati Hening Widowati Ivan Wibisono Ivan Wibisono, Ivan Juhri AM Kartiko, Yerry Khairunisa, Afiqah Khoirudin, M. komsiati, Komsiati Kurniawan Kurniawan Kurniawan Kurniawan Kusumasyari, Denti Lailatun Ni’mah Laksono Trisnantoro Mahmud Syafi’i Melinda Marta Ningtyas Moh. Muarif Moh. Muarif, Moh. Murdianti, Imas Nedi Hendri, Nedi Neli Wisdayana Netri Murni Ningsih, Riyanti Ningsih, Sri Wahyu Novitasari, W.F. Nurul Farida Nuryani Rustaman Nyoto Suseno Prita Triana Purwiro Harjati Putri Pawitri Rahayu, Untung Tri Rasuane Noor Rina Agustina riswanto riswanto Rita Sugiarti Rohimatusafiah, Yahya sari, rima Satria, Alpahmi Aji Septina, Meri Septina Setyawan, Angga Sri Redjeki Sri Redjeki Suharno Zen Supriyanto Supriyanto suwarsiah, suwarsiah Theresia, Fenny Tyas, Desy Prasetyaning Wahidah, Nina Ikhwati Widowati, *Hening Widya Sartika Sulistiani, Widya Sartika Yani, Aprida Yesi Yesi Yundari, Yundari