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All Journal Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Manuju : Malahayati Nursing Journal Journal of Computer Science and Engineering (JCSE) Jurnal Kesehatan Pasak Bumi Kalimantan Mechonversio: Mechanical Engineering Journal Jurnal Pengabdian Masyarakat (ABDIRA) Sehat Rakyat: Jurnal Kesehatan Masyarakat Journal Of Medicine And Health Sciences (Medisci) Journal of Community Service (Abdisci) Mulawarman Nursing Indonesia Journal
Sholichin Sholichin, Sholichin
STAIN Purwokerto
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Engineering Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengembangan dan Pengujian Aplikasi Pemesanan Makanan berbasis Website Menggunakan Metode Waterfall Sholichin, Sholichin
Journal of Computer Science and Engineering (JCSE) Vol 2, No 1: February (2021)
Publisher : ICSE (Institute of Computer Sciences and Engineering)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/jcse.v2i1.178

Abstract

Abstrak: Tujuan dari penelitian ini adalah mengembangkan dan menguji aplikasi pemesanan makanan sehingga dapat memudahkan pelanggan dalam melakukan pemesanan. Aplikasi ini dikembangkan  menggunakan bahasa pemograman PHP dan MySQL database. Metode pengembangan sistem yang digunakan dalam penelitian ini adalah waterfall dengan tahapan analisis, desain, pengkodean, pengujian. Metode waterfall cocok untuk pengembangan aplikasi skala menengah dan dengan pengembangan bertahap akan dapat mengurangi kesalahan. Pengujian dilakukan dengan dua pendekatan Alpha Testing dan Beta Testing. hasil Alpha Testing semua fungsional sistem berjalan dengan baik, dan Beta Testing dilakukan menggunakan kuesioner untuk menguji sistem pada pengguna akhir, didapat prosentase 87,56% sehingga hasil dari kuesioner termasuk dalam kategori sangat setuju dan sistem layak sudah di implementasikan.Abstract: The purpose of this research is to develop and test food ordering applications so as to make it easier for customers to place orders. The application was developed using PHP programming language and MySQL database. The system development method used in this research is a waterfall with stages of analysis, design, coding, testing. The waterfall method is suitable for mid-scale application development and with gradual development will be able to reduce errors. Testing is done with two approaches Alpha Testing and Beta Testing. Alpha Testing results in all functional systems went well, and Beta Testing was conducted using questionnaires to test the system on the end-user, obtained a percentage of 87.56% so that the results of the questionnaire fall into the category of strongly agreed and the system deserves to have been implemented.
Description of Factors that Influence Medication Compliance in Hypertension Patients at the Separi 3 Kutai Kartanegara Health Center Sholichin, Sholichin; Exlesia, Sarah; Rining, Marina Kristi Layun; Khumaidi, Khumaidi; Syahrun, Syahrun
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 6, No 2 (2023): JKPBK Desember 2023
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v6i2.11440

Abstract

Hypertension is a lifelong disease that cannot be permanently cured but can only be controlled by controlling blood pressure by managing a healthy lifestyle and taking recommended antihypertensive drugs. Purpose: this study is to describe the factors of knowledge, family support, and access to health facilities that influence medication adherence in hypertensive patients at the Separi Health Center. Methods: this study used a descriptive research design with a cross sectional approach. The sampling technique used is probability sampling technique with proportional stratified random sampling method with a total sample of 84 respondents. Results: the study showed that 82.1% of patients did not adhere to taking medication, and 17.9% of patients adhered to taking medication. Patients with less knowledge 31.0% and patients with good knowledge 69.0%. Patients with poor family support 56.0% and patients with good family support 44.0%. Patients with poor access to health services 46.4% and patients with good access to health services 53.6%. Conclusion: the results of the study show that despite having good knowledge, family support, and access to health services, most patients do not adhere to taking medication. Suggestions for existing health services are expected to improve service quality and provide information and education to people with hypertension.
The Relationship Between Knowledge, Attitudes and Actions of Mothers in Feeding Children Aged 6-24 months in The Segiri Health Centre Area, Samarinda City Sari, Rita Puspa; Ruminem, Ruminem; Sholichin, Sholichin; Khumaidi, Khumaidi
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.15368

Abstract

Background: Complementary feeding is done to support the growth and development of children through adequate nutritional needs, stimulation needs from both gross motor and fine motor, as well as adequate emotional needs and affection. A mother must be able to introduce a side intake known as complementary food or complementary food to breast milk right from the age of 6 to 24 months. Objective: To obtain the results of research in the form of Analysis of the Relationship between Knowledge, Attitudes and Actions of Mothers in providing complementary food for children aged 6-24 months in the Segiri Health Centre working area of Samarinda City. Methods: The research design used is Descriptive Correlation with Crossectional Study research design. Information and data in this study were obtained through filling out questionnaires by respondents.  The sample used in this study amounted to 81 mothers with the criteria that mothers have children aged 6-24 months who live in the Segiri Samarinda Health Centre area, mothers can read and write and are willing to be respondents. Results  of Research: The results of data analysis of the variables in this study obtained the results of the ρ-value of 0.033 (<0.05) which can be interpreted that there is a relationship between the variables of Knowledge, Attitude and Action in providing complementary foods to children aged 6-24 months. Conclusion: The information obtained from the research that has been carried out is that there is a significant relationship between knowledge, attitudes and actions of mothers in providing complementary foods to children aged 6-24 months in the Segiri Samarinda Health Centre area. Suggestion: Mothers who have children aged 6-24 months, in order to increase knowledge about how to process and provide appropriate complementary foods to children, Positive attitudes must be maintained in order to practice giving complementary foods to their children correctly. Future research should identify other factors that influence the provision of complementary foods to children aged 6-24 months
Utilization of Adolescent Information and Counseling Centers (PIK-R) on Knowledge, Attitudes and Behaviors About Premarital Sex in Nursing Study Program Students Mulawarman University Faculty of Medicine Samarinda City Sari, Rita Puspa; Ruminem, Ruminem; Nopriyanto, Dwi; Sholichin, Sholichin; Khumaidi, Khumaidi; Muda, Iskandar
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 6, No 2 (2023): JKPBK Desember 2023
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v6i2.10996

Abstract

 Background: Youth PIK is a place for reproductive health services for adolescents developed by the government in the GenRe program, which is managed by and for adolescents. This PIK youth service provides benefits by providing information and counseling services on maturing marriage age, eight family functions, TRIAD KRR (sexuality, HIV and AIDS, and NAFZA), life skills (life skills), gender and advocacy skills, and IEC. Utilization of the Adolescent Counseling Information Center is greatly influenced by the level of knowledge, reflection of adolescent attitudes, motivation from the surrounding environment, peer support, and teacher support so that the incidence of premarital sex behavior, which is bad for adolescents, can be reduced.Objective: to identify the relationship between the utilization of information and youth health centers (PIK-R) towards adolescents in terms of knowledge level, attitudes, and premarital sexual behavior. This research is also expected to bring benefits to PIK-KRR organizational managers in the campus environment by directing activities that can become part of PIK-KRR activities to improve their functions.Methods: This research is a descriptive correlation study using a cross-sectional research design and a quantitative approach with a sample of 175 respondents. The data analysis used was the Chi-Square statistical test and the Spearman test to see the strength of the relationship.Results: In the Chi-Square analysis, the results show that there is a relationship between the PIK-R utilization variables and the level of knowledge (ρ- value 0.031 < 0.05) with the category of weak relationship strength (correlation coefficient = 0.163 in the range between 0.10-0, 29) and the relationship is unidirectional. The results of the analysis of the relationship between the utilization of PIK-R variables and attitude show that there is a relationship (ρ -value 0.034 < 0.05) with the category of strength of the weak relationship (correlation coefficient = 0.160 is in the range 0.10-0.29) and the relationship is unidirectional. The results of the analysis of PIK-R utilization and premarital sex behavior showed that there was a relationship (ρ -value 0.025 < 0.05), but the relationship was not in the same direction because the correlation was negative (-0.169).Conclusion: There is a relationship between the variable utilization of information centers and youth counseling (PIK-R) and the variables of knowledge, attitude, and behavior of premarital sex in adolescents. 
Spiritual Emotional Freedom Technique (SEFT) Reduces Breathing Frequency in Bronchial Asthma Sholichin, Sholichin; Fittarsih, Niya; Syahrun, Syahrun; Khumaidi, Khumaidi; Metungku, Fanny; Sari, Rita Puspa
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.13745

Abstract

Introduction: Asthma is a chronic inflammatory disease of the airways that causes intermittent and reversible airflow disturbances resulting in hyperactivity of the bronchi to various stimuli characterized by recurrent episodic symptoms in the form of wheezing), coughing, a feeling of heaviness in the chest and shortness of breath. Shortness of breath is characterized by increasing respiratory frequency. The main nursing intervention for the problem of shortness of breath is airway management and monitoring respiratory frequency by ensuring lung function is as normal as possible and maintaining it and preventing airway obstruction, one of which is by carrying out SEFT. The aim of this study was to analyze the difference in the decrease in respiratory frequency before and after SEFT. Method: This research is a quasi-experimental research with a randomized one group pretest-posttest design approach. Sampling was carried out using simple random sampling based on inclusion criteria. Data analysis used the alternative Wilcoxon test with α 0.05. The total research sample was 100 respondents using random sampling techniques. Results: There were 94 respondents whose respiratory frequency value after SEFT was smaller than the respiratory frequency before SEFT, 2 respondents whose respiratory frequency value after SEFT was greater than the respiratory frequency value before SEFT and 4 respondents whose values were the same before and after SEFT. The statistical test results showed that p < (0.05), meaning there was a significant difference in respiratory frequency before and after SEFT was carried out. Conclusion: this research shows that SEFT can reduce respiratory frequency. This research recommends that SEFT can be an intervention in nursing care for asthma patients.Keywords: SEFT, Respiratory Frequency, Asthma.
Nilai Rata-Rata Sensasi Suhu Telapak Kaki Menggunakan Esdst (E-Skin Diabetic Simple Test); Uji Alat Deteksi Neuropati Perifer Diabetik (DPN) Sukmana, Mayusef; Maulana, Rizki Maulana; Syahrun, Syahrun; Sholichin, Sholichin
Malahayati Nursing Journal Vol 7, No 1 (2025): Volume 7 Nomor 1 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i1.17291

Abstract

ABSTRACT Introduction: Diabetic Peripheral Neuropathy (DPN) is one of the most severe and dangerous complications of chronic diabetes and is a major cause of disability and poor quality of life. In Europe, the prevalence of diabetic peripheral neuropathy is reported to range between 23-29%5 using the Neuropathy Symptom Score (NSS) criteria. This study aimed to test the average value of the temperature sensation of the soles of the feet. Methodology: The research design is a descriptive-analytical method with a survey approach. 57 respondents were taken using the Consecutive Sampling technique based on patient inclusion criteria. The instruments used were respondent data collection sheets and ESDST tools with univariate data analysis. Results: The research results showed that the mean temperature felt by respondents was 47.89℃, median 48.0℃, mode 49.0℃, minimum 38.0℃, maximum 68.0℃. Conclusion: From 57 respondents, the average value was 47.89℃. Keywords: Diabetes Mellitus, Peripheral Neuropathy, Temperature  ABSTRAK Neuropati Perifer Diabetik (DPN) adalah salah satu komplikasi diabetes kronis yang paling parah dan berbahaya merupakan penyebab utama kecacatan dan kualitas hidup yang buruk. Di eropa, prevalensi dari diabetik neuropati perifer dilaporkan berkisar antara 23-29%5 dengan menggunakan kriteria Neuropathy Symptom Score (NSS). Tujuan penelitian ini untuk menguji rata-rata sensasi suhu telapak kaki. Desain penelitian yang digunakan adalah metode deskriptif analitik dengan pendekatan survei. Pengambilan 57 responden dengan teknik Consecutive Sampling berdasarkan kriteria inklusi pasien. Instrumen yang digunakan lembar pengumpulan data responden dan alat ESDST dengan analisis data univariat. Hasil penelitian didapatkan suhu rerata yang dirasakan responden 47,89℃, median 48,0℃, modus 49,0℃, minimum 38,0℃, maksimum 68,0℃. Dari 57 responden didapatkan hasil nilai rata-ratanya adalah 47,89℃. Kata Kunci: Diabetes Melitus, Neuropati Perifer, Suhu
PEMBERDAYAAN KELOMPOK WANITA TANI DESA SINDANGJAWA KABUPATEN CIREBON DALAM PENGOLAHAN JAHE MERAH Hizni, Alina; Sholichin, Sholichin; Samuel, Samuel
DHARMAKARYA: Jurnal Aplikasi Ipteks untuk Masyarakat Vol 13, No 3 (2024): September : 2024
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v13i3.50460

Abstract

Jahe merah menjadi salah satu tanaman herbal yang paling banyak dicari karena berkhasiat memperkuat imunitas. Hal tersebut berdampak pada tingginya permintaan jahe merah. Sehingga, menuntut kelompok wanita tani Desa Sindangjawa untuk memproduksi olahan jahe merah sesuai kebutuhan pasar. Namun, permasalahan yang dihadapi adalah kelompok wanita tani baru memulai budidaya tanaman jahe merah. Solusi permasalahan tersebut yaitu pelatihan pengolahan jahe merah dan kewirausahaan. Tujuan pelatihan untuk meningkatkan keterampilan dalam menghasilkan olahan jahe merah yang bervariasi dan memiliki nilai jual lebih tinggi. Tahapan kegiatan yang dilakukan adalah: 1). Tahap persiapan (Pembuatan modul pengolahan jahe merah), 2). Tahap pelaksanaan (Pelatihan pengolahan jahe merah dan kewirausahaan), dan 3). Tahap Evaluasi (Pre-test dan post-test pengetahuan jahe merah dan rencana tindak lanjut). Kegiatan dihadiri oleh anggota kelompok wanita tani, kepala desa dan perangkat desa, perwakilan Himpunan Alumni Institut Pertanian Bogor Kabupaten Cirebon dan jurnalis media online. Kegiatan hari pertama adalah pemaparan materi tentang jahe merah dan kewirausahaan, sedangkan kegiatan hari kedua adalah demonstrasi pengolahan jahe merah. Hasil pelatihan bagi kelompok wanita tani dapat meningkatkan pengetahuan dan kemampuan dalam pengolahan jahe merah dan berwirausaha. Hampir semua produk olahan jahe merah seperti serbuk instan jahe merah, bubuk jahe merah, permen jahe merah  dinilai suka sedangkan manisan jahe merah kering dapat dinilai  biasa saja.  Berdasarkan hasil penilaian tersebut produk olahan jahe merah dapat dikembangkan  dalam skala komersil.Red ginger is one of the most sought-after herbal plants because it can strengthen immunity. This has an impact on the high demand for red ginger. So, they are demanding the Sindangjawa Village women's farmer group to produce processed red ginger according to market needs. However, the problem faced is that the group of women farmers has just started cultivating red ginger plants. The solution to this problem is training in red ginger processing and entrepreneurship. The training aims to improve skills in producing processed red ginger that is varied and has a higher selling value. The stages of activities carried out are: 1). Preparation stage, 2). Implementation stage, and 3). Evaluation Phase. The activity was attended by members of women's farming groups, village heads, and officials, representatives of the Himpunan Alumni IPB Kabupaten Cirebon, and online media journalists. The first day's activity was a presentation of material about red ginger and entrepreneurship, while the second day's activity was a demonstration of red ginger processing. The results of the training for the women farmers' group improved their knowledge and skills in red ginger processing and entrepreneurship. Almost all red ginger products such as red ginger instant powder, red ginger powder, and red ginger candy were rated as favorable while dried red ginger sweets were rated as average.  Based on the results of the assessment, red ginger products can be developed on a commercial scale.
ANALISA PENGARUH VARIASI RPM TERHADAP SUDU-SUDU PADA Trainer PLT MIKRO HIDRO Lestariningsih, Wiji; Choifin, Moch.; Sholichin, Sholichin
Mechonversio: Mechanical Engineering Journal Vol. 7 No. 2 (2024): DESEMBER 2024
Publisher : Univervitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/mmej.v7i2.16890

Abstract

Tujuan penelitian ini untuk mengetahui cara kerja alat pembangkit listrik tenaga mikro hidro (PLTMH) terhadap keluaran daya dengan variasi kecepatan putaran atau rpm. Pengujian ini dilaksanakan di technopark Universitas Maarif Hasyim Latif Sidoarjo dimana menggunakan variasi kecepatan putaran, yaitu 539 rpm dan 677 rpm. Metode yang digunakan di Tugas Akhir ini adalah kuantitatif. Cara kerja alat ini dimulai ketika aliran air masuk ke dalam alat PLTMH dan memutar turbin. Putaran turbin tersebut kemudian diubah menjadi keluaran daya listrik dan menghasilkan debit air. Variasi kecepatan putaran atau rpm ini berdampak signifikan pada besarnya daya dan debit air yang dihasilkan oleh alat. Berdasarkan hasil pengujian diketahui bahwa terdapat perbedaan daya sebesar 0,56 volt antara kecepatan putaran 539 rpm dan 677 rpm. Hal ini menunjukkan bahwa peningkatan kecepatan putaran turbin dapat mempengaruhi efektivitas produksi daya listrik alat PLTMH.
Description of the application of Watermelon of Juice Administration to Reduce Blood Pressure in Patients Suffering from Hypertension Yeni Warni Sari; Sukmana, Mayusef; Fanny Metungku; Sholichin, Sholichin
Mulawarman Nursing Indonesia Journal Vol. 3 No. 1 (2025): Volume 3 No. 1 Tahun 2025
Publisher : Fakultas Kedokteran, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Hypertension is a long-term disease, this disease makes the heart work harder to pump blood through the body's blood arteries which causes heart disease. This can cause damage to blood vessels. Hypertension is characterized by a person's blood pressure being higher than normal and with symptoms such as dizziness, headaches, migraines, irritability, nosebleeds, stiff neck, dizzy eyes, insomnia, and blood pressure results of more than 120/80 mmHg. Method: The research design uses a descriptive research design with a case study approach. by measuring blood pressure using a tensiometer and the results obtained through blood pressure examination and after consuming 200 grams of watermelon juice. Results:. The application of watermelon juice administration found that there was a change in blood pressure in hypertension patients before and after the application of watermelon juice administration in hypertension patients with a decrease in blood pressure in three participants Conclusions: There was a change in blood pressure between before and after administration of processed watermelon juice to reduce blood pressure in hypertension sufferers in the three participants
Evaluation of Menu Nutrition Towards the Nutritional Adequacy of Female Teenage Santri in Pesantren Tahfidz Qur'an Terpadu Al-Hikmah Cirebon Fitriyani, Dwi Nur; Sholichin, Sholichin
Jurnal Medisci Vol 2 No 6 (2025): Vol 2 No 6 June 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v2i6.582

Abstract

Pesantren Tahfidz Qur'an Terpadu Al-Hikmah Cirebon is one of the pesantren that implements a self-managed food system that produces 3000 servings of food a day. The study aimed to analyze the level of nutritional adequacy of the meals served—a descriptive observational study using a cross-sectional design. The study population was 516 female students from Junior High School and Madrasah at Al-Hikmah Cirebon Integrated Qur'an Tahfidz Pesantren and the sample was the entire population. Data collection was done through interviews and the food weighing method. The results showed that the average content of energy and macronutrients in the daily food menu served for female students of Pesantren Al-Hikmah Cirebon contained 1923 kcal energy, 51.8 g protein, 61.6 g fat, and 285 g carbohydrates. The nutritional adequacy of female students per day refers to the Nutritional Adequacy Rate according to the Peraturan Menteri Kesehatan Nomor 28 Tahun 2019, namely energy 2075 kcal/hr, protein 65 g / hr, fat 70 g / hr, and carbohydrates 300 g / hr. The results showed that the level of nutritional adequacy of the daily food menu served met 92.6% of energy (less), 79.7% of protein (less), 88.1% of fat (less), and 95% of carbohydrates (less). Deficiencies in nutritional fulfillment can be met from the students' snacks or other foods outside the meal menu served by the pesantren.
Co-Authors Alina Hizni Aminuddin, Muhamad Bahtiar Bahtiar Choifin, Moch. Dwi Nopriyanto Exlesia, Sarah Fadhilah Fadhilah Fanny Metungku Fanny Metungku Fitria Dewi Puspita Anggraini Fitriyani, Dwi Nur Fittarsih, Niya Hizni, Alina Iskandar Muda Khumaidi Khumaidi Lestariningsih, Wiji Lumban Toruan, Vera Madonna Maulana, Rizki Maulana Mona Zubaidah Muniroh, Sifnie Sa’adatul Nur Khoma Fatmawati Nur, Syukma Rhamadani Faizal Puspita Anggraini, Fitria Dewi Rining, Marina Kristi Layun Ruminem, Ruminem Samsugito, Iwan Samuel Samuel Sari, Rita Puspa Sekarningrum, Abiwardani Syahrun, Syahrun Vera Madonna Lumban Toruan Yeni Warni Sari Yuhandini, Diyah Sri